A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking

Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
10/2006
10/25/2006	CN1852659A Reduced digestible carbohydrate food having reduced blood glucose response
10/25/2006	CN1849915A Method for making cheese cake
10/25/2006	CN1849914A Protein high-calcium steamed bun
10/25/2006	CN1849894A Cake riched in full-valence animal bone powder
10/25/2006	CN1281744C Maltose-trehalose converting enzyme, and preparation and uses thereof
10/24/2006	CA2209634C Refrigerated, packaged meal
10/21/2006	CA2544216A1 Rolled sheet of cookie dough
10/19/2006	WO2006109657A1 Bread suitable for heating in microwave oven
10/19/2006	WO2005089244A3 A freezer to retarder to oven dough
10/19/2006	US20060233935 Rhamnolipids in bakery products
10/19/2006	US20060233931 Bakery products containing starch n-octenyl succinate
10/19/2006	US20060233930 Process for reducing the acrylamide content of heat-treated foods
10/18/2006	EP1712134A1 Continuous production method of a biscuit with a design marking and biscuit thereof
10/18/2006	EP1711534A1 Slowly digestible starch-containing foodstuff
10/18/2006	EP1711075A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
10/18/2006	EP1711073A1 Egg replacer composition and method for making a bakery product therewith
10/18/2006	EP1711067A2 Calcium fortification of bread dough
10/18/2006	EP1711063A2 Electro-optical devices from polymer-stabilized liquid crystal molecules
10/18/2006	EP1711062A1 Liquid leaven composition
10/18/2006	CN1849331A Process for the recovery of a phytolipid composition
10/18/2006	CN1846508A Food containing Chinese fevervine material
10/18/2006	CN1279829C Manufacturing method of nutritious flour for student
10/17/2006	CA2224084C Modified fat blends
10/12/2006	WO2006106706A1 Dough for cakes having high protein content
10/12/2006	WO2006105957A1 Process and plant for the production of meals containing poorly digestible starch
10/12/2006	WO2006040195A3 Use of cocoa butter in culinary preparations
10/11/2006	EP1505877B1 Shortening based emulsifying formulation for the preparation of cakes and its method
10/11/2006	EP1360988B1 Method for dehydrating moist article using a cyclotetrasaccharide
10/11/2006	EP1120047B1 Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing the thus processed soybean
10/11/2006	CN1843178A Making method of health nutritious noodle
10/11/2006	CN1843176A Nutritious noodle
10/11/2006	CN1843175A Silk moth Chinese yam noodle and making method thereof
10/11/2006	CN1843174A Fresh silkworm chrysalis noodle and its processing method
10/11/2006	CN1843170A Health mulberry fruit steamed bun and its production method
10/11/2006	CN1843169A Health mulberry leaf steamed bun and its production method
10/11/2006	CN1843131A Automatic cake production line flow process and technology
10/11/2006	CN1843130A Brain tonic flour and food production method
10/11/2006	CN1843129A Method for processing noodle
10/11/2006	CN1278710C Preventives or therapeutic agent of remedies for arthritis
10/10/2006	CA2289489C Milled cereal by-product which is an additive for flour and dough
10/10/2006	CA2194944C Flour blends for breads, cakes, or noodles, and foods prepared from the flour blends
10/05/2006	WO2006102907A1 Fermented protein product
10/05/2006	US20060222737 Calcium fortification of bread dough
10/04/2006	EP1707054A1 Process for preparing a dietetic bakery product, product thereof
10/04/2006	EP1494545B1 Protein isolates, compositions comprising protein isolates and methods of use
10/04/2006	CN1277488C Nutritious food and its making process
10/03/2006	CA2406806C Method for producing bulk confectionery products
10/03/2006	CA2389609C Freezer-to-oven dough products
09/2006
09/28/2006	US20060216395 Food additives, foods and methods
09/28/2006	DE202006010140U1 Food preparation based on minced/homogenized raw material, useful to treat high blood pressure, comprises garlic and/or wood garlic, citrus fruit, and vegetable/fruit derivatives
09/27/2006	EP1272055B1 Tasty, convenient, nutritionally balanced food compositions
09/27/2006	CN1838882A Yu tiao blend, process for making yu tiao pastry and foods containing yu tiao pastry
09/27/2006	CN1836578A Colorful dumpling peel and its production method
09/27/2006	CN1836523A Freezed corn dough and its production method
09/21/2006	WO2006097949A1 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
09/21/2006	WO2006097415A1 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
09/21/2006	US20060210694 Anti-caking agents and methods
09/21/2006	US20060210693 Method for the reduction of acrylamide formation during heating of amino group-containing compounds
09/21/2006	US20060210690 Methods for manufacturing egg-based powder and food containing the same
09/21/2006	CA2600360A1 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
09/20/2006	CN1833514A Tomato biscuits and its prodn. method
09/20/2006	CN1833513A Edible mixed flour
09/20/2006	CN1275537C Micro-capsule bait material for culturing fry and shrimp young and its producing method
09/13/2006	EP1513942B1 Galactosyl isomalt, method for production and use thereof
09/13/2006	EP1100338B1 Process and formulation for a chemically leavened dough or bakery product
09/13/2006	EP1006806B1 Free flowing fat compositions
09/13/2006	CN1832689A Rice flour compositions
09/13/2006	CN1830266A Full nutrition enriched wheat flour with vegetable and wild vegetable
09/13/2006	CN1830265A Cake powder modifier
09/08/2006	WO2006093922A1 Dough compositions and pretzels
09/07/2006	US20060198933 Process for producing rice flour and use thereof
09/07/2006	US20060198925 Food preservative
09/06/2006	EP1698234A1 Foods containing large amount of functional components and method of producing the same
09/06/2006	EP1696748A1 Process for preparing an edible barrier
09/06/2006	EP1696740A1 A process for chemically modifying protein containing food ingredients and such ingredients
09/06/2006	EP1272056B1 Traditional snacks having balanced nutritional profiles
09/06/2006	CN1826953A Straw mushroom noodle and preparation method thereof
09/06/2006	CN1826952A Softened food and processing method
09/06/2006	CN1826909A Composite flour with miscellaneous cereals and beans, its preparation method and preparation system
09/06/2006	CN1826908A Composite flour with miscellaneous cereals and beans
09/06/2006	CN1826907A Composite flour made by miscellaneous cereals and beans
09/06/2006	CN1273590C Enzyme granulate
09/06/2006	CN1273026C Freezer-to-oven dough products
09/06/2006	CN1273025C Composite emulsion type flour modifier
09/05/2006	US7101580 Method of bleaching cereal grains
08/2006
08/31/2006	WO2006090017A1 Method for making vegetable- or fruit-bread and resulting products
08/31/2006	US20060193964 Nixtamalization process and products produced therefrom
08/30/2006	EP1695632A1 Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates
08/30/2006	EP1694312A1 Iron salt coated with alginate and method for the preparation thereof
08/30/2006	EP1128732B1 Use of puroindoline for preparing biscuits, biscuit doughs and biscuits resulting therefrom
08/30/2006	CN1826060A Aiding of cognitive function
08/29/2006	US7098001 Polypeptides having dipeptidyl aminopeptidase activity and nucleic acids encoding same
08/29/2006	US7097831 α-Amylase-resistant starch for producing foodstuff and medicaments
08/24/2006	WO2006089239A1 Pregelatinized chemically modified resistant starch products and uses thereof
08/24/2006	WO2006088043A1 Method of producing bread
08/24/2006	CA2598089A1 Pregelatinized chemically modified resistant starch products and uses thereof
08/23/2006	EP1692949A2 Water-soluble dietary fiber-containing composition and method for preparing same
08/23/2006	EP1691618A1 A cereal flour production process
08/23/2006	EP1185160B1 High oleic and high stearic acid sunflower plants, seeds and oils
08/23/2006	CN1820631A Sesame seed cake and its producing process

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