| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
|---|
| 07/08/2009 | CN101473859A Method for producing pineapple bran food fibre cookies |
| 07/08/2009 | CN101473858A Colorful cooker lid noodles and method for producing the same |
| 07/08/2009 | CN100508768C Ubiquinol-enriched fat-containing foods |
| 07/02/2009 | US20090169697 Batter Coating For Food Pieces |
| 07/02/2009 | CA2709531A1 Chemically leavened dough compositions and related methods, involving low temperature inactive yeast |
| 07/01/2009 | CN101467534A Small steamed bun and preparation method thereof |
| 07/01/2009 | CN101467533A Pure natural cereal food and method for producing and eating the same |
| 07/01/2009 | CN101467532A Improved noodle food |
| 07/01/2009 | CN100506044C Baked food adding soybean protein and process for producing soybean protein |
| 06/25/2009 | US20090162515 Method of Preparation of Adapted Foods |
| 06/24/2009 | EP1959752B1 An extruded composition |
| 06/24/2009 | CN101461389A Konjak noodle and method for processing the same |
| 06/23/2009 | US7550280 Lipases and uses thereof |
| 06/23/2009 | CA2226101C Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| 06/18/2009 | WO2009046988A3 Process for producing a water-in-oil emulsion |
| 06/18/2009 | US20090155444 Protein Extrudates Comprising Whole Grains |
| 06/18/2009 | US20090155425 Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom |
| 06/18/2009 | US20090155424 Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom |
| 06/17/2009 | EP2069490A2 Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them |
| 06/17/2009 | EP2068661A1 Method for suppression of fishy aromas in food products by proteins |
| 06/17/2009 | EP2068644A1 Gasified food products and methods of preparation thereof |
| 06/17/2009 | EP2068635A2 Bread-making enhancer and use thereof in the making of flat bread without a soft part |
| 06/17/2009 | CN100500007C Premixed wheat flour for making steamed bread containing rich dietary fiber, and its production method |
| 06/11/2009 | WO2008110694A3 Normo or hyperproteinated, enriched and hypercaloric food product |
| 06/11/2009 | US20090148581 Production of Multi-Grain, Whole-Grain, Soft and Crunchy Sheeted Snacks |
| 06/11/2009 | US20090148576 Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom |
| 06/10/2009 | EP2067406A1 Ubiquinol-enriched fat-containing dairy products |
| 06/10/2009 | EP2066181A2 Kneadable and mouldable baking mixture |
| 06/10/2009 | EP1890554A4 Calcium fortification of bread dough |
| 06/10/2009 | CN101449689A Mulberry leaf nutrient biscuit and production method thereof |
| 06/10/2009 | CN101449688A Azodicarbonamide micro-capsule flour modifier and preparation method thereof |
| 06/10/2009 | CN100496257C Instant flour of multiple nutritive components and its producing method |
| 06/10/2009 | CN100496256C Modifier of natural biologic enzyme for composite steamed bread flour |
| 06/09/2009 | US7544795 food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products; purity |
| 06/09/2009 | CA2382037C Grape seeds, cold-pressed grape seed oil, crushed grape seeds and grape seed meal |
| 06/04/2009 | WO2009070466A1 Multi-layer self-separating gel |
| 06/04/2009 | WO2009068248A1 Bakery product with white chocolate comprising fibre |
| 06/04/2009 | WO2008062808A3 Method for manufacturing bread, oil-and-fat for kneading, bread, and apparatus for manufacturing bread |
| 06/03/2009 | CN101448402A Composition for reducing baking losses |
| 06/03/2009 | CN101448401A Use of modified wheat flour for reducing baking losses |
| 06/03/2009 | CN101444233A Compound modifier dedicated for food baking |
| 05/28/2009 | WO2008019233A3 Calcium fortification of bread dough |
| 05/28/2009 | US20090136636 Preparation of an edible product from dough |
| 05/27/2009 | EP2061331A1 Lactase-containing comestibles and related methods |
| 05/27/2009 | CN101438825A Lotus leaf egg roll |
| 05/27/2009 | CN101438824A Lotus leaf instant noodles |
| 05/27/2009 | CN101438790A Mechanized production method for full color noodles |
| 05/27/2009 | CN101438723A Method for manufacturing cake from sweet potato |
| 05/27/2009 | CN101438721A Vitamin C microcapsule flour improver and preparation method thereof |
| 05/22/2009 | WO2009022298A3 Nutritious snack products |
| 05/21/2009 | US20090130253 Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere |
| 05/20/2009 | EP2059128A1 Method of preparing a cake using phospholipase |
| 05/20/2009 | CN101433323A Kudzuvine root starch noodle and method for producing the same |
| 05/20/2009 | CN101433310A Health-care moon cake |
| 05/20/2009 | CN101433226A Sesame soda cracker |
| 05/20/2009 | CN101433225A Delicious green onion soda cracker |
| 05/20/2009 | CN101433223A Improver of pastry |
| 05/20/2009 | CN100489106C Monocdyledon plant cells and plants which synthesizes modified starch |
| 05/19/2009 | US7534931 Preparing transgenic potato with altered starch synthase activity for improving quality of plant foodstuff, paper, textile or adhesives |
| 05/19/2009 | US7534458 soaking material rice grains in water, crushing, penetrating alpha , alpha -trehalose or maltitol into the grains, partially drying the resulting rice grains, and milling- |
| 05/14/2009 | WO2009061186A1 Method for preparing food product |
| 05/14/2009 | US20090123607 Self-rising dough-containing food product and related manufacturing methods |
| 05/14/2009 | CA2704845A1 Method for preparing food product |
| 05/13/2009 | EP1179297B1 Oil-in-water type emulsion compositions |
| 05/13/2009 | CN101427776A Process for producing nourishing health care artemisia argyi leaf flour foods |
| 05/13/2009 | CN101427763A Ground agaric instant noodles and preparation method thereof |
| 05/13/2009 | CN101427742A Sea tangle soya-bean milk noodle and preparation method thereof |
| 05/13/2009 | CN101427699A Nourishing pastry |
| 05/12/2009 | US7531199 For use in doughs and cookies |
| 05/07/2009 | WO2009056737A2 Novel nacl salt substitute, use thereof and products containing same |
| 05/07/2009 | WO2009056255A1 Dough composition |
| 05/07/2009 | WO2009056254A1 Dough composition |
| 05/07/2009 | WO2007041395A3 Stabilizers and compositions and products comprising same |
| 05/07/2009 | CA2703683A1 Novel nacl salt substitute, use thereof and products containing same |
| 05/06/2009 | EP2055194A1 Dough composition |
| 05/06/2009 | CN101422239A Combined partner capable of increasing edible rice, flour nutrition |
| 05/06/2009 | CN101422235A Nutrient coarse cereals biscuit |
| 05/06/2009 | CN101422218A Nutrition-intensified instant noodles |
| 05/06/2009 | CN101422188A Big slice cake and production method thereof |
| 05/06/2009 | CN101422187A Cake and production method thereof |
| 05/06/2009 | CN101422186A Soyabean nutrient type biscuit |
| 05/06/2009 | CN101422185A Low-sugar biscuit |
| 05/06/2009 | CN101422184A Calcium-containing biscuit |
| 05/06/2009 | CN101422180A Nutrition-intensified alga dough and production method thereof |
| 05/06/2009 | CN100484406C Fat composition for bakery product and bakery product |
| 05/05/2009 | US7528296 Transgenic plant with a plant transformation vector comprising a nucleotide sequence encoding a HIO32.3 polypeptide; a high oil content phenotype |
| 05/05/2009 | CA2323419C Bactericide |
| 04/30/2009 | US20090110771 Sugar free low calorie syrup and the manufacturing method thereof |
| 04/29/2009 | EP2051588A2 System for gluten replacement in food products |
| 04/29/2009 | EP1474991B1 Process for stabilising ubiquinol in foods |
| 04/29/2009 | CN101421042A Bioprocessing of grains |
| 04/29/2009 | CN101416698A Production method of pu'er tea health-preserving noodles |
| 04/29/2009 | CN101416697A Tartary buckwheat dried noodles formulation and production method thereof |
| 04/29/2009 | CN101416696A High-gluten birthday noodles |
| 04/29/2009 | CN101416652A Ganoderma lucidum polysaccharide coarse grains biscuit |
| 04/29/2009 | CN101416651A Soyabean protein composite whole wheat |
| 04/29/2009 | CN100482083C Processing method of special flour for high quality instant noodles |
| 04/28/2009 | CA2289498C Milled cereal by-product which is an additive for increasing total dietary fiber |
| 04/23/2009 | WO2009051487A1 A method of preparing a low sodium flour-based dough with improved handling properties |
| 04/23/2009 | CA2702907A1 A method of preparing a low sodium flour-based dough with improved handling properties |