| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 02/28/2008 | WO2008024175A2 Kernel fractionation system |
| 02/28/2008 | US20080050469 Jumping window based fast pattern matching method with sequential partial matches using TCAM |
| 02/28/2008 | CA2660863A1 Composition |
| 02/27/2008 | EP1890554A1 Calcium fortification of bread dough |
| 02/27/2008 | EP1890549A1 Nutrition products |
| 02/27/2008 | EP1102792B1 Thermally-inhibited starch prepared with oligosaccharides |
| 02/27/2008 | CN101132708A Delivery system for low calorie bulking agents |
| 02/27/2008 | CN101132699A Instant masa |
| 02/27/2008 | CN101129200A Inducing astringency cake and producing technique of the same |
| 02/27/2008 | CN101129199A Grease eliminating cake and producing technique of the same |
| 02/27/2008 | CN101129198A Tea boiled dumplings and method of processing the same |
| 02/27/2008 | CN101129176A Method for manufacturing fresh-keeping wet noodle of various grains |
| 02/27/2008 | CN101129175A Five-color health preserving noodle |
| 02/27/2008 | CN101129145A Countenance preserving cake and technique for producing the same |
| 02/27/2008 | CN101129144A Processes for preparing kudzu root flavone biscuit |
| 02/21/2008 | US20080044547 Kernel fractionation system |
| 02/21/2008 | US20080044528 Process for the disinfection, discoloration and cleaning of wheat grains and/or resulting flours before, during or after milling |
| 02/21/2008 | US20080044520 Phytase active yeast |
| 02/21/2008 | US20080044519 Use of Ozone for Improving Kneading |
| 02/21/2008 | US20080044518 Production Of Gluten-Free Food Products Using Timothy Grass |
| 02/21/2008 | CA2661284A1 System for gluten replacement in food products |
| 02/20/2008 | EP1889904A2 Enzyme granulate |
| 02/20/2008 | EP1887886A2 Sweet potato compositions |
| 02/20/2008 | EP1887872A1 Composite nutritional products |
| 02/20/2008 | EP1424907B1 Oil composition |
| 02/20/2008 | EP1352570B1 Cacao-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 02/20/2008 | CN101125008A Instant seaweed jelly and seaweed jelly cake |
| 02/20/2008 | CN101124993A Production method of health-care food for lithiasis patient |
| 02/20/2008 | CN101124986A Exocarpium cirei grandis extract preparation method and use thereof |
| 02/20/2008 | CN101124922A Method for producing green bean biscuits |
| 02/15/2008 | CA2597316A1 Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling |
| 02/13/2008 | CN101120759A Multi-vitamin selenium-rich nutritive strengthened noodles |
| 02/13/2008 | CN101120690A Multi-vitamin selenium-rich nutrient wheat flour and preparation method thereof |
| 02/07/2008 | WO2008014609A1 Method of producing concentrated flour wine grape pomace |
| 02/07/2008 | US20080032376 Method for Preparing An Enzyme Containing Granule |
| 02/07/2008 | US20080032350 Alpha-isomaltosylglucosaccharide-forming enzyme, process and uses of the same |
| 02/07/2008 | US20080032000 Family gh 61 polypeptides |
| 02/07/2008 | US20080031952 Nucleic Acid Comprising a Sequence Encoding a Modified Glutenin Polypeptide |
| 02/07/2008 | CA2660063A1 Method of producing concentrated flour from wine grape pomace |
| 02/06/2008 | CN101119636A Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
| 02/06/2008 | CN101119635A Bread-improving agent and bread products using the same |
| 02/06/2008 | CN101116456A Green asparagus fresh juice alimentary paste and the processing method thereof |
| 02/06/2008 | CN101116455A Selenium-rich full nutrients aroma flour formed by mixing coarse grain and refined grain |
| 02/06/2008 | CN100366163C Calcium tonifying cracker prodn. method |
| 02/06/2008 | CN100366162C Bread premixing powder containing wheat germ powder |
| 02/06/2008 | CN100366161C Prestirred bread flours with healthcare function |
| 02/06/2008 | CN100366160C Compound bread preserving agent |
| 02/05/2008 | US7326404 Konjac-mannan and ginseng compositions and methods and uses thereof |
| 01/31/2008 | US20080027024 Dietary supplement and methods of use |
| 01/30/2008 | EP1280420B1 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 01/30/2008 | CN101115401A Bakery and pasta products comprising acidified chitosan |
| 01/30/2008 | CN101112229A Bean milk-vegetable juice-egg alimentary rice noodle |
| 01/30/2008 | CN100364444C Cereal based food product comprising DHA and/or EPA |
| 01/30/2008 | CN100364416C Method of extruding bread dough and products thereof |
| 01/24/2008 | US20080020121 High-protein, low-carbohydrate bakery products |
| 01/24/2008 | US20080020088 Novel Xylanases And Their Use |
| 01/23/2008 | EP1879699A2 Processing of grains and the like |
| 01/23/2008 | CN101107940A Process for preparation of sweet small fried dough twists |
| 01/23/2008 | CN101107937A Edible fungi flour and method for making same |
| 01/23/2008 | CN100362933C Edible fat composition |
| 01/17/2008 | US20080014311 Pet treat and process for making same |
| 01/16/2008 | EP1876915A2 Preparation of an edible product from dough |
| 01/16/2008 | CN101103816A Sea-buckthorn nutrient food additive and flour composition containing thereof |
| 01/16/2008 | CN101103815A Banana heath-care biscuit with blood pressure lowering, blood lipoid reducing and angiocardiopathy preventing, and its formula technology |
| 01/16/2008 | CN101103784A Novel rice, flour or tuber crops food making method |
| 01/16/2008 | CN101103737A Maltitol saqima |
| 01/16/2008 | CN100361598C Xianling noodle |
| 01/15/2008 | CA2152563C Non-reducing saccharide and its production and use |
| 01/09/2008 | EP1725588B1 Slowly digestible starch product |
| 01/09/2008 | EP1603411B1 Method for reducing acrylamide formation in thermally processed foods |
| 01/09/2008 | CN101102673A Method of preparing a baked or fried product from leavened dough |
| 01/09/2008 | CN100360663C Cancer chemoprotective food products |
| 01/09/2008 | CN100360659C Dry yeast composition |
| 01/08/2008 | US7316827 such as oat flour, buckwheat flour, barley flour, pearl barley flour, rice flour, brown rice flour, along with wheat grain, wheat gluten, and oats in sufficient proportion and quantity to yield a noodle with firm, chewy texture |
| 01/03/2008 | WO2008000883A1 Composition of fibres for obtaining low-calorie, fibre-rich products |
| 01/03/2008 | WO2007062203B1 Cooked foods containing conjugated linoleic acids |
| 01/03/2008 | US20080003651 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods |
| 01/03/2008 | US20080003345 Lower alkyl carboxylic acid moieties for preventing oxidative corrosion of metals and organoleptic stabilizer for food and beverages |
| 01/03/2008 | US20080003331 Microwavable and Oven-Bakable Coated Food Products |
| 01/03/2008 | US20080003266 Composition Comprising Statins |
| 01/03/2008 | DE102006030200A1 Whole-grain cereal paste, useful for preparing baked goods and/or their preliminary products, preferably dough pieces and pre-baked baked goods, comprises malted cereal grains (cereal material) and hypocotyls/radicles of the cereals |
| 01/02/2008 | EP1871168A1 Bakery products prepared with vegetable flakes and premixes for the preparation thereof |
| 01/02/2008 | EP1499197B1 Dry yeast composition |
| 01/02/2008 | CN101098625A Method for enhancing acrylamide decomposition |
| 01/02/2008 | CN101095484A Method for making fresh tender hoecake |
| 01/02/2008 | CN101095423A Fruit jelly moon cake |
| 01/02/2008 | CN101095421A Enteric-canal-purging toxin-expelling beautifying powder, beautifying cake foodstuff and the preparing technics thereof |
| 01/02/2008 | CN101095419A Domestic fungus flour, noodle and method for preparing the same |
| 01/02/2008 | CN101095418A pu'er tea cake stuffing and method for preparing the same |
| 01/02/2008 | CN101095417A Ganoerma lucidum squash flour and the method for preparing the same |
| 01/02/2008 | CN100359006C Lipoxygenase |
| 12/27/2007 | WO2007149320A1 Production of stabilized whole grain flour and products thereof |
| 12/27/2007 | WO2007148197A2 Gastro-activated dietary fibers |
| 12/27/2007 | US20070298081 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs |
| 12/27/2007 | CA2652204A1 Production of stabilized whole grain flour and products thereof |
| 12/26/2007 | CN101091517A Chickpea nutritious instant noodles and preparation method |
| 12/26/2007 | CN101091516A Method for preparing instant pieces of rice cake |
| 12/26/2007 | CN101091508A Puff for ice cream poured in, and preparation method |
| 12/26/2007 | CN100356862C Microgranule purple laver noodle and its making method |
| 12/26/2007 | CN100356857C Biological oxidant for fermented cryogenic flour dough |