Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
09/2007
09/05/2007CN101028117A Steamed stuffed bun with cardiovascular health-care function
09/05/2007CN101028116A Steamed stuffed bun with enterogastric health-care function
09/05/2007CN101028115A Health-care steamed stuffed bun with hypoglycemic function
09/05/2007CN101028076A Production of Ginseng bean nutrient dried rice vermicelli
09/05/2007CN101028069A Mushroom biscuit
09/05/2007CN101028013A Quality improver for processing rice flour
09/05/2007CN101028012A Use of enzyme industrial products for high-vegetable-plant-contained food
09/05/2007CN100335624C Modified polypeptide
09/05/2007CN100334969C Special-purpose maize flour
09/05/2007CN100334954C Composite enzyme modifier dedicated to flour for steamed bread
09/04/2007US7264954 Lipoxygenase
09/04/2007US7264847 Forming moisture retentive barrier
09/04/2007US7264838 Method for reducing acrylamide levels in food products and food products produced thereby
09/01/2007CA2579994A1 High moisture, high fiber baked products and doughs thereof, and methods
08/2007
08/30/2007US20070202239 edible, packaged in bottle, containing diglyercides, fatty acids, antioxidants, and plant sterols; improved external appearance, work efficiency during cooking, and in flavor and texture of cooked foods
08/30/2007US20070202238 Agarobiose-containing composition
08/30/2007US20070202230 Breadmaking Processes And Products
08/30/2007US20070202216 Phytase active yeast
08/30/2007DE102006007829A1 Preparation of a storable concentrate from vegetative growth such as plants, flowers and/or fruits, useful in e.g. in food supplements, comprises air-drying the vegetation after harvesting and pulverizing before or after drying
08/29/2007EP1824342A1 Use of a polysaccharide as bread improver
08/29/2007EP1449913B1 Gamma-glutamylcysteine-producing yeast
08/29/2007CN101023783A Multi-fiber dreg-contained composite nutrient flour and flour products and preparing method
08/29/2007CN101023758A Method for preparing crisp cake
08/29/2007CN101023757A 人参面粉 Ginseng flour
08/29/2007CN100333647C Flour produced from combined wheat
08/29/2007CN100333646C Microwave refrigerated sponge cake dough, and its making method
08/23/2007WO2007093004A1 System for continuously treating food
08/23/2007US20070196536 Phytase active yeast
08/23/2007DE112005001254T5 Verfahren und Vorrichtung zum Steuern von Gefrierkeimbildung und -ausbreitung Method and apparatus for controlling freezing nucleation and propagation
08/22/2007EP1820401A2 Method for producing bread
08/22/2007CN1332617C Noodles containing membrane of chicken's gizzard and spirulina
08/22/2007CN101022734A Method for producing a gluten-based baked product
08/22/2007CN101019672A Finless eel noodles and the making process
08/22/2007CN101019671A Ham noodles and the making process
08/22/2007CN101019617A Blood flavored noodles
08/22/2007CN101019567A Storable bread and its making process
08/22/2007CN101019565A Vegetable flour
08/16/2007WO2007090829A2 Screening method for selecting lipolytic enzymes as bakery improvers
08/15/2007EP1817963A1 Particulate food additive for a microwaveable food product and process for the preparation thereof
08/15/2007CN1331416C Food addictive
08/15/2007CN101015369A Quick-frozen three delicacies pie and making method thereof
08/15/2007CN101015368A Quick-frozen rape-potato pie and making method thereof
08/15/2007CN101015329A Dry wheaten food with antihypelipidemic, antihyperglycemic, anti-hypertension, and thrombolytic functions and its processing method
08/14/2007CA2128372C Maltose-trehalose converting enzyme, and preparation and uses thereof
08/09/2007US20070184175 Continuous production of cereal flour and whole-cereal flour for grain-based foods, using a low-moisture precooking
08/09/2007US20070184160 Vegetable dough, a process for its production and vegetable bakery products made therewith
08/08/2007EP1814401A2 Processes for encapsulating protein and products thereof
08/08/2007CN101011152A Production method for coarse cereals foodstuff
08/08/2007CN101011121A Round-shaped glutinous rice cake and its preparation method
08/08/2007CN101011075A Small honey bread
08/08/2007CN101011074A Five cereals flour
08/08/2007CN101011073A Ginko-wheat composite powder and its producing technology
08/07/2007US7252850 As an additive for increasing fiber content, fiber (especially cellulose), a hydrocolloid (especially vegetable gums), oil (especially canola, and water for use in baked goods free of flour; bread product having a gluten content of at least 20% by weight.
08/07/2007US7252836 Food and feed compositions including resistant starch
08/07/2007CA2217720C Low water activity egg product
08/01/2007EP1812550A2 Biocides
08/01/2007CN1329440C Cyclodextrin particle
08/01/2007CN1328973C Special powder for cool grain prepared sheet
08/01/2007CN101006843A A wild vegetable cake
08/01/2007CN101006842A A Chinese herbal polysaccharide cake
08/01/2007CN101006841A A high activity bone calcium milk/egg cake
08/01/2007CN101006840A A fruit nutrition cake
08/01/2007CN101006839A A coarse grain nutrition cake
08/01/2007CN101006838A An edible fungi bone soup cake
08/01/2007CN101006837A A low-sugar vegetable cake
08/01/2007CN101006798A Waffles
07/2007
07/31/2007US7250187 Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
07/26/2007US20070172574 Cereal flour production process
07/26/2007US20070172567 Anti-staling composition and bakery products comprising this composition
07/26/2007US20070172553 Packaged bread snack
07/26/2007US20070172545 Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an nacl substitute
07/26/2007DE202007005935U1 Brot- und Backmischung zur Herstellung von Brot und Kleingebäck Bread and baking mix for making bread and biscuits
07/25/2007EP1810578A2 Method for reducing acrylamide formation in thermally processed foods
07/25/2007EP1809110A2 A method for fortifying food stuff with phytonutrients and food products obtained thereby
07/25/2007CN1327785C Dried maize flour noodle containing lysine and preparation method thereof
07/25/2007CN1327776C Bleaching process for edible flour
07/25/2007CN101002603A Nutrient noodles and nutrient rice-flour noodles, and the scientific method
07/25/2007CN101002602A Health-care instant noodles with delicious taste
07/25/2007CN101002601A Nutrient, health-care instant noodles, and its production method
07/25/2007CN101002600A Method for producing high gluten granule made from corn
07/25/2007CN101002576A Noodles containing Xuelianguo, and its preparing method
07/19/2007WO2007013109A8 Vegetable origin food rich in proteins and nutritious
07/19/2007US20070166446 Method for producing a gluten-based baked product
07/18/2007EP1441599B1 Production of edible products
07/18/2007CN1326990C Gamma-glutamylcysteine-producing yeast
07/18/2007CN1326561C Remedies for liver diseases, hyperlipemia and diabetes
07/18/2007CN101001534A Emulgating agent from cereal grains
07/18/2007CN101001532A MCC/hydrocolloid stabilizers and edible compositions comprising the same
07/18/2007CN100998431A Muslim's non-fried instant noodles food containing ox-marrow, and its production method
07/18/2007CN100998384A Method for preparing syrup special for producing bread using maize starch
07/18/2007CN100998346A Nutrition flour contg. grain
07/17/2007US7244312 Sago fluidity starch and use thereof
07/12/2007WO2007076911A1 An extruded composition
07/12/2007US20070160724 Preparation of beverage products containing dairy components with enhanced microbial stability
07/12/2007US20070160709 Method for producing frozen dough
07/11/2007CN1997280A Bread-making methods and products
07/11/2007CN1994328A Use of Chinese softed turtle egg in preparation of medicine or food for relieving diabetic symptoms and lowering blood sugar
07/11/2007CN1994123A Health biscuit series containing astragalus root for diabetic patients and preparation process thereof
07/11/2007CN1994096A Nutrition balanced miscellaneous cereals food and preparation method thereof
07/11/2007CN1994094A Gold bread with crisp shell and method for preparing same
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