| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 05/07/2008 | CN101175409A Composite nutritional products |
| 05/07/2008 | CN101175408A Composite nutritional products |
| 05/01/2008 | US20080102162 Prebiotic Preparation |
| 04/30/2008 | CN101171085A Processing of grains and the like |
| 04/30/2008 | CN101167571A Method for preparing barley seedlings green juice powder and wheat green flour |
| 04/30/2008 | CN100384335C Special flour for fermented freezed wheaten products |
| 04/29/2008 | US7365189 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis |
| 04/29/2008 | US7364767 Food additive |
| 04/29/2008 | CA2354215C Edible fat based flakes |
| 04/29/2008 | CA2318553C Granulated bread improver for the preparation of bakery products |
| 04/24/2008 | US20080095916 without detriment to secondary processability, improves the flavor and palate feelings thereof; 10 to 55 pts.wt. of ethyl alcohol is homogeneously dispersed in 100 pts.wt. of wheat flour |
| 04/24/2008 | US20080095889 Nucleotide sequences coding enzymatic polypeptide for use in the preparation of bread doughs |
| 04/23/2008 | EP1913818A1 Method of preparing dough containing oat partially in the form of oat flour and partially in the form of oat kernels |
| 04/23/2008 | EP1727433B1 Anti-staling composition and bakery products comprising this composition |
| 04/23/2008 | EP1488797B1 Oral preprations having itching-relieving or antipruritic activity |
| 04/23/2008 | CN101164415A Method for producing big red dates biscuit |
| 04/23/2008 | CN100382709C Crackling moon cake and method for preparing shell of cake |
| 04/22/2008 | CA2394406C Egg concentrate product and methods for making and utilizing the same |
| 04/17/2008 | US20080089997 Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols |
| 04/17/2008 | US20080089996 Method of and apparatus for processing corn grains for production of ethanol |
| 04/17/2008 | DE202008001005U1 Bäckereierzeugnis mit Stutenmilch Bakery product with mare's milk |
| 04/16/2008 | EP1073339B2 Preparation of dough and baked products |
| 04/16/2008 | CN101161080A A lotus root cake and its preparing method |
| 04/16/2008 | CN101161079A A dough sheet |
| 04/16/2008 | CN101161078A Water dispersive bulking agent for noodles |
| 04/10/2008 | US20080085340 Method for making breads |
| 04/10/2008 | US20080085320 Treating cognitive and mental conditions in adults such as attention deficit hyperactivity disorder using a polyunsaturated fatty acid (PUFA) esterified to a phosphatidylserine backbone and having improved bioavailability; no fishy smell |
| 04/10/2008 | US20080085319 Lipids containing omega-3 and omega-6 fatty acids |
| 04/09/2008 | EP1906767A1 Lycopene formulations for the treatment of atherosclerotic conditions |
| 04/09/2008 | EP1906740A1 Vegetable origin food rich in proteins and nutritious |
| 04/09/2008 | CN101156682A A toxin-expelling anti-senile health-preserving battercake |
| 04/09/2008 | CN101156680A Food composition of nourishing blood anti-senescence and method for producing same |
| 04/09/2008 | CN101156665A Method for producing corn wheaten flour |
| 04/09/2008 | CN101156612A Soda cracker |
| 04/09/2008 | CN101156611A High protein nutrition intensified hand-pulled noodles dedicated whole meal and confecting method |
| 04/08/2008 | US7355004 Protein lipase inhibitor for flour and dough |
| 04/03/2008 | WO2008037544A2 Kneadable and mouldable baking mixture |
| 04/03/2008 | DE10226203B4 Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Condensed palatinose, processes for their preparation and their use |
| 04/02/2008 | EP1903880A2 Acid-thickened food compositions and products |
| 04/02/2008 | EP1903878A2 Dough compositions for extended shelf life baked articles |
| 04/02/2008 | CN101155520A Fermented protein product |
| 04/02/2008 | CN101155513A Bread suitable for heating in microwave oven |
| 04/02/2008 | CN101151975A Pastry with help for sleep and production technique of the same |
| 04/02/2008 | CN100378218C Spray dried enzyme product |
| 04/02/2008 | CN100377651C Nutrient preblending powder for bread |
| 04/01/2008 | US7351573 Transgenic cell comprising vetor coding cellulase protein for use in preparing biofuels, detergents, textile treatment and enhancing animal feeds |
| 03/27/2008 | WO2008034999A2 Bread-making enhancer and use thereof in the making of flat bread without a soft part |
| 03/27/2008 | CA2663804A1 Leavened products made from non-wheat cereal proteins |
| 03/26/2008 | CN101150958A Bread compositions containing sugar beet pectins |
| 03/26/2008 | CN101147582A Secretion promoting cake and making technology thereof |
| 03/26/2008 | CN101147541A Sweet potato fresh bine tip vermicelli and its preparation method |
| 03/26/2008 | CN101147501A Flour post process improvement method |
| 03/26/2008 | CN100376672C Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 03/25/2008 | US7348036 For non-food product such as cosmetics, glues and paint, for baked food product, animal feeds, dairy products |
| 03/25/2008 | US7348035 Cyclodextrin particle |
| 03/25/2008 | CA2264822C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 03/20/2008 | WO2008033942A2 Zero-trans fat shortening for laminated dough applications |
| 03/20/2008 | US20080069928 Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified Atmosphere |
| 03/20/2008 | US20080069922 Oil Seed Processing |
| 03/20/2008 | US20080069860 Administering a rare earth compound with calcium and aluminum salt or hydrophilic exchange resin in foods |
| 03/20/2008 | US20080069794 Inducing vasodilation; chewign gum, confectionary and pet foods with enhanced levels of cocoa polyphenol |
| 03/20/2008 | CA2663793A1 Zero-trans fat shortening for laminated dough applications |
| 03/19/2008 | EP1900290A1 Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling |
| 03/19/2008 | EP1900282A1 Method of preparing a cake using phospholipase |
| 03/19/2008 | EP1900281A1 Baked microwavable frozen bread and bakery products |
| 03/19/2008 | EP1898725A1 Citrus fruit fibres in emulsions |
| 03/19/2008 | CN101143634A Packaging system for storage and microwave heating of food products |
| 03/19/2008 | CN101143008A Cake with qi replenishing function and its making technology |
| 03/19/2008 | CN101143004A Moxa leaf rice paste and its making method |
| 03/19/2008 | CN101142983A Cake capable of moistening intestine function and its making method |
| 03/19/2008 | CN101142931A Microwavable food products for storage and microwavable food package method |
| 03/19/2008 | CN101142930A 烘烤的可微波的冷冻面包和烘烤食品 The microwavable baking frozen bread and bakery products |
| 03/19/2008 | CN101142929A Cake with yin-nourishing function and its making technology |
| 03/13/2008 | WO2008030828A1 Lactase-containing comestibles and related methods |
| 03/13/2008 | WO2007148197A3 Gastro-activated dietary fibers |
| 03/13/2008 | US20080064750 Shortenings and/or margarines with high diacylglycerol content; suppressing body absorption; low trans concentration; consistency, workability, mold releasability, melt behavior; heat resistance, shape retention, plasticity; texture, mouth feel |
| 03/13/2008 | US20080063778 Method of Controlling Rising Ratio of Bread by Controlling Milling Extent of Cereal Grains |
| 03/13/2008 | US20080063761 Brightly bluish purple; puree prepared by a harvest step; wash with water; bilberries naturally grown wild, dried with sent air, frozen; crushed; remove foreign matter; size selection, ripeness inspection; high temperature sterilization; flour food is roll, loaf of bread, French bread, doughnut, brioche |
| 03/13/2008 | DE202006016711U1 Backwaren enthaltend L-Carnitin, Taurin oder ägyptisches Schwarzkümmelöl Baked goods containing L-carnitine, taurine or Egyptian Black Cumin Oil |
| 03/12/2008 | CN101138404A Tasty winding preparation method |
| 03/12/2008 | CN101138402A Fruit and vegetable battercake |
| 03/12/2008 | CN101138401A Method of producing paste by using potherb machine |
| 03/12/2008 | CN101138384A Natural wheat protein composite modifying method and application thereof in the starch food products |
| 03/12/2008 | CN101138351A Glossy ganoderma battercake |
| 03/12/2008 | CN101138349A Composite modifying agent of freezing paste product |
| 03/12/2008 | CN101138348A Additive agent capable of prolonging baked goods shelf life |
| 03/12/2008 | CN100374025C method for preparing shortening oil emulsifier |
| 03/11/2008 | US7341755 Method for making breads |
| 03/11/2008 | US7341753 Dough composition |
| 03/06/2008 | WO2008026370A1 Tabletted product and processed wheat flour food using the same |
| 03/06/2008 | WO2008025674A1 Method of preparing a cake using phospholipase |
| 03/06/2008 | US20080058415 Lipid Preparation for Enhancing Mineral Absorption |
| 03/06/2008 | CA2659318A1 Method of preparing a cake using phospholipase |
| 03/05/2008 | EP1893221A2 Synergistic prebiotic compositions |
| 03/05/2008 | EP1893026A1 Method for making vegetable- or fruit-bread and resulting products |
| 03/05/2008 | EP1558290A4 Heat pasteurized liquids containing glucosamine |
| 03/05/2008 | CN101133838A Selenium germanium peptide bread |
| 03/05/2008 | CN101133751A Method for producing freezing dough through the antifreezing zymolysis of ice structure protein |
| 03/05/2008 | CN101133750A Flour special for wash-free dough sheet |
| 03/05/2008 | CN101133749A Manufacturing method for extruding noodle |