A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking

Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
12/2006
12/27/2006	CN1886054A Bulking agents for baked goods
12/27/2006	CN1886053A Liquid leaven composition
12/27/2006	CN1883300A Soybean coat instant noodle and method for making same
12/27/2006	CN1291653C Lotus leaf defatting cake and preparing method
12/27/2006	CN1291652C Holoprotein flour and food made therefrom
12/21/2006	WO2006135729A1 Compositions containing protein and dag oil and methods for making them
12/21/2006	WO2006135714A2 Sweet potato compositions
12/21/2006	WO2006134409A2 Synergistic prebiotic compositions
12/21/2006	US20060287256 Novel nutraceutical compositions and use thereof
12/21/2006	US20060286278 Cake composition with an emulsifier
12/21/2006	US20060286271 Rice flour compositions
12/21/2006	US20060286245 Reduced fat and caloric value with little effect on taste and texture; pancakes
12/21/2006	US20060286240 Processing of teff flour
12/21/2006	US20060286184 Composition containing as the active ingredient componantes from salvia sclarea seed
12/21/2006	CA2742935A1 Sweet potato compositions
12/21/2006	CA2742652A1 Sweet potato compositions
12/21/2006	CA2611935A1 Synergistic prebiotic compositions
12/21/2006	CA2611633A1 Sweet potato compositions
12/20/2006	EP1733012A1 A composition enriched in diglyceride with conjugated linoleic acid
12/20/2006	EP1732398A1 Emulsifier composition for shortening
12/20/2006	EP1732396A2 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
12/20/2006	CN1879501A An instant noodle, particularly a high-nutrition, complete-nutrition instant noodle which can be used as snack
12/20/2006	CN1290419C High selenium flour
12/20/2006	CN1290418C Protein complementation powder
12/19/2006	US7150889 An extract of a plant of the genus Eucalyptus as a antilipemic and -cholesteriol agents; dietietics; arteriosclerosis; anticoagulants, reducing triglycerides; drugs, food products and additives; beverages;feeds and additives
12/14/2006	WO2006102907A8 Fermented protein product
12/14/2006	WO2005079584A3 Mean volume of loaves (2 hours 30 min and 3 hours 0 min of rising)
12/14/2006	US20060281080 Novel lipases and uses thereof
12/14/2006	CA2585017A1 Biocides
12/13/2006	EP1729594A1 Extruded ingredients for food products
12/13/2006	EP1729587A1 Microwaveable and oven-bakable coated food products
12/13/2006	EP1729586A1 Bread-making improver
12/13/2006	EP0904357B1 Protein with phospholipase activity
12/13/2006	CN1878472A Protein-rich baked food and process for producing the same
12/13/2006	CN1875754A Method for preparing Mongolian griddle cake
12/13/2006	CN1875722A Method for preparing high-protein soybean biscuit
12/13/2006	CN1875720A A eight-ingredient flour
12/12/2006	US7147885 Use of native gellan gum
12/07/2006	DE202006013397U1 Mixture for preparing baked goods containing specified amounts of major and minor elements and vitamins, used to ensure proper nutrition in the elderly
12/06/2006	EP1728432A2 Pre-mix for bakery products comprising a shortening
12/06/2006	EP1727433A1 Anti-staling composition and bakery products comprising this composition
12/06/2006	CN1875098A Carbohydrate-binding modules of a new family
12/06/2006	CN1874822A A lipid preparation for enhancing mineral absorption
12/06/2006	CN1287685C Nutritive food and its preparation method
12/05/2006	US7143687 Roller grill having rollers with a roughened surface
11/2006
11/29/2006	EP1725588A1 Slowly digestible starch product
11/29/2006	EP1725114A1 Use of ozone for improving kneading
11/29/2006	EP1503628A4 Frozen microwaveable bakery products
11/29/2006	CN1868285A Health-care food-bread contg. almond edible fiber, and its method
11/29/2006	CN1868284A Dried dough ball and method for making same
11/29/2006	CN1286381C Leavened dough extrusion process
11/28/2006	US7141267 High oleic/high stearic sunflower oils
11/28/2006	US7141265 Oil/fat powder
11/23/2006	WO2006122833A1 Composite nutritional products
11/23/2006	WO2006122625A1 Nutrition products
11/23/2006	WO2005096832A3 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
11/23/2006	DE202006015009U1 Kneadable and shapeable baking mixture, useful for producing biscuits in shaped figure form, comprises flour, water and optionally sweetener, starch, protein and/or fat
11/23/2006	DE102005023431A1 Water-based solution for application to dough pieces useful for producing laugengebaeck comprises an alkali metal or ammonium carbonate or bicarbonate and a sugar
11/23/2006	CA2608011A1 Processing of grains and the like
11/22/2006	EP1723229A2 Novel xylanases and their use
11/22/2006	EP1638409A4 Process for the production of lupin extracts
11/22/2006	EP1469744B1 Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air
11/22/2006	CN1867261A Method of production of croissant type pastry products with charcuterie and cream cheese filling, and with incorporation of olive oil into the dough
11/22/2006	CN1864534A Pure natural health noodle with astragalus root and asiabell root
11/22/2006	CN1864495A Method for improving freeze-proof storage stability of frozen dough by functional sand sagebrush gel
11/21/2006	US7138154 Process for preparing a low-calorie food
11/16/2006	DE202005020839U1 Recipe for bread combines plain flour with toasted Soya husks, wheat bran, baking additives, oats, wheat adhesive, peeled sunflower seed
11/15/2006	EP1721527A2 Lipase and use of same for improving doughs and baked products
11/15/2006	EP1721526A1 Bread improving agent and breads containing the same
11/15/2006	CN1861794A Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
11/14/2006	CA2211927C Edible micro-emulsion
11/09/2006	WO2006118778A2 Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
11/09/2006	US20060251792 Rice flour composition with enhanced process tolerance and solution stability
11/09/2006	US20060251791 Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
11/08/2006	EP1719412A1 Pre-mix for bakery products comprising a shortening
11/08/2006	CN1860125A Process for preparing solidified maltitol and its use in food and pharma products
11/08/2006	CN1857117A Composite powder for balancing human body energy metabolism
11/08/2006	CN1857082A Instant flour of multiple nutritive components and its producing method
11/08/2006	CN1283184C Method for cooking small basket paozu by microwave heating
11/08/2006	CN1283178C Health food of the vine of multiflower knotweed and its preparing method
11/08/2006	CN1283174C Canola protein isolate functionality I
11/02/2006	WO2006077459A3 Water retaining composition based on starches and pectins for foodstuff and use thereof
11/02/2006	US20060246176 Process for preparing an enzyme containing granule
11/02/2006	US20060246114 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine
11/02/2006	EP1716766A1 Aiding of cognitive function
11/02/2006	EP1715748A2 Vegetable dough, a process for its production and vegetable bakery products made therewith
11/02/2006	EP1715747A1 Process for the production of a frozen food product
11/02/2006	EP1542726A4 Coated soy product and method for coating
11/02/2006	CA2606277A1 Preparation of an edible product from dough
11/01/2006	CN1853501A Disposable noodles and method for producing same
11/01/2006	CN1853484A Steamed bread and dumpling with green vegetables
11/01/2006	CN1282419C 油组合物 Oil composition
10/2006
10/31/2006	CA2358556C Diacetyl tartaric acid esters of mono- and diglycerides based on c12 to c22 fatty acids
10/26/2006	WO2006111779A1 Bakery products prepared with vegetable flakes and premixes for the preparation thereof
10/26/2006	US20060241080 Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions
10/26/2006	US20060240173 High protein baked goods mixture of fats, artificial sweetener and protein; for obesity and diatetic diets
10/25/2006	EP1713341A1 Taste-enhancing agent, baking doughs, breadmaking and cereal products comprising same, and use thereof as an nacl substitute
10/25/2006	EP1713340A2 Method for producing a gluten-based baked product
10/25/2006	EP1546368A4 Analytical method for the determination of infant formula protein digestibility in vitro
10/25/2006	CN1852725A Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same

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