| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 05/15/2007 | US7217817 Preparing a mixture containing an agarobiose-containing material of agar or purified agarose and a solid acid; decomposing the agarobiose-containing material by incubating the mixture at 50 100 degrees C. for 30 minutes to 12 hours; recovering an agarobiose-containing material |
| 05/15/2007 | US7217816 Trangenic wheat, rice, corn or barley comprising vector coding starch binding protein which enhancing for presence of starch with increased phosphate content; nutrients quality and food processing |
| 05/10/2007 | WO2007051647A1 Bread improver comprising emulsifier and stabiliser |
| 05/10/2007 | WO2006044028B1 Refrigerated, developed, chemically leavened dough compositions comprising concentrated protein ingredient |
| 05/10/2007 | US20070104855 Whole grain flour and products including same |
| 05/10/2007 | US20070104833 Bread improving agent and breads containing the same |
| 05/10/2007 | US20070104809 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/10/2007 | CA2628651A1 Bread improver comprising emulsifier and stabiliser |
| 05/10/2007 | CA2620126A1 Food grade antioxidant and flavorant from roasted wheat malt |
| 05/03/2007 | WO2007050328A1 High protein leavened snack products and processes for producing the same |
| 05/03/2007 | US20070098867 Low carbohydrate sweetener |
| 05/03/2007 | US20070098848 Method of producing frozen dough, and related products |
| 05/03/2007 | US20070098846 Method for the production of food with slowed release of nutriments |
| 05/02/2007 | EP1779736A1 Process for treating food for slow-release of nutrients |
| 05/02/2007 | EP1098988B2 Foodstuff |
| 05/02/2007 | CN1954677A Method for making cake using vegetable, fruit and coarse grain as raw material |
| 05/02/2007 | CN1954676A Composite nutrition flour and rice |
| 05/02/2007 | CN1313031C Agarobiose-contg. composition |
| 05/02/2007 | CN1313030C Novel nutraceutical compositions comprising biotin |
| 04/26/2007 | WO2006132665A3 Biocides |
| 04/26/2007 | US20070092603 Methods of incoporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared |
| 04/26/2007 | DE202006017542U1 Cucurbita pepo - Kürbiskerne, Kürbiskernschrot, Kürbiskernmehl als Zutaten in Schokoladenerzeugnissen und Feingebäck Cucurbita pepo - pumpkin seeds, pumpkin seed meal, pumpkin seed flour as an ingredient in chocolate and pastries |
| 04/25/2007 | EP1776876A1 Process for producing dark opal basil extract |
| 04/25/2007 | EP1776455A2 Lipolytic enzyme, uses thereof in the food industry |
| 04/25/2007 | EP1643856B1 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products |
| 04/25/2007 | CN1951224A Edible Korean pine active carbon and preparation method thereof |
| 04/25/2007 | CN1951200A Coarse cereal powder |
| 04/25/2007 | CN1951199A Coarse cereal powder for treating anaemia |
| 04/25/2007 | CN1312280C Process for preparing enzyme containing granule |
| 04/19/2007 | WO2007011884A3 Dough compositions for extended shelf life baked articles |
| 04/19/2007 | WO2005104871A8 Composition comprising statins |
| 04/19/2007 | DE102006048577A1 Teilfettersatz in flachem Brot Part fat substitute in flat bread |
| 04/18/2007 | EP1361264B1 PRODUCTS CONTAINING G(b)-GLUCAN |
| 04/18/2007 | CN1949988A Food compositions |
| 04/18/2007 | CN1947580A Flour composition used specially as diabetic diet |
| 04/18/2007 | CN1947578A Flour composition for making principal food as diabetic diet |
| 04/17/2007 | CA2261310C Novel adsorbent |
| 04/12/2007 | WO2007041679A2 Methods of making snack food products and products made thereby |
| 04/12/2007 | WO2006135714A3 Sweet potato compositions |
| 04/12/2007 | US20070082119 Cake mixture |
| 04/12/2007 | US20070082109 Slowly digestible starch-containing foodstuffs |
| 04/12/2007 | US20070082093 Method for preparing film coatings and film coating |
| 04/11/2007 | EP1771089A1 High protein, low carbohydrate pasta |
| 04/11/2007 | EP1771073A2 Dough comprising nucleotide pyrophosphatase inhibitor |
| 04/11/2007 | CN1946304A Edible oil containing statins |
| 04/11/2007 | CN1946301A Oil and fat composition |
| 04/11/2007 | CN1943362A New series mixed flour food |
| 04/05/2007 | WO2007038125A2 Extruded ingredients for food products |
| 04/05/2007 | US20070079403 Food flours with specific technological characteristics and low allegenicity |
| 04/05/2007 | CA2622978A1 Extruded ingredients for food products |
| 04/04/2007 | EP0981631B1 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 04/04/2007 | CN1942108A Emulsifier composition for shortening |
| 04/04/2007 | CN1942103A A freezer to retarder to oven dough |
| 04/04/2007 | CN1308349C Food product with prolonged energy release |
| 04/04/2007 | CN1307885C Novel protein complex |
| 04/03/2007 | US7198810 Saccharomyces yeast for bread making, dough, baked goods |
| 04/03/2007 | CA2344053C Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 04/03/2007 | CA2269623C Flaky pastry |
| 03/29/2007 | WO2006008653A3 Lipolytic enzyme uses thereof in the food industry |
| 03/29/2007 | DE10391058B4 Instantisierte modifizierte Mehle Instantized modified flours |
| 03/28/2007 | EP1615509A4 Particulate-based ingredient delivery system |
| 03/28/2007 | CN1938421A Novel xylanases and their use |
| 03/28/2007 | CN1937926A Calcium fortification of bread dough |
| 03/28/2007 | CN1935013A Complete wheat embryo bud nutrient flour and its preparing method |
| 03/28/2007 | CN1934958A Alkali-free noodles additive and its use method |
| 03/22/2007 | WO2007032000A2 Protein-rich premix powders comprising okara for healthy food industry |
| 03/22/2007 | US20070065547 Encapsulated antimicrobial material |
| 03/22/2007 | US20070065525 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 03/22/2007 | US20070065470 Oleaginous composition containing a flowable active ingredient |
| 03/22/2007 | CA2622226A1 Protein-rich premix powders comprising okara for healthy food industry |
| 03/21/2007 | EP1061818B1 Imbibant grains for bakery and other uses |
| 03/20/2007 | US7192746 Forming a cyclotetrasaccharide; use in food, cosmetic or pharmaceutical product |
| 03/15/2007 | WO2006126094A3 Bread compositions containing sugar beet pectins |
| 03/15/2007 | US20070059425 Fat composition for bakery product and bakery product |
| 03/15/2007 | US20070059403 Method of production of croissant type pastry products with charcuterie and cream cheese filing, and with incorporation of olive oil into the dough |
| 03/15/2007 | US20070059341 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 03/15/2007 | CA2559158A1 Natural ingredient, color-stable, ready-to-eat colored food product, food composition and method |
| 03/14/2007 | EP1568284B1 Method of producing rice flour |
| 03/14/2007 | CN1303894C Canola protein isolate functionality II |
| 03/14/2007 | CN1303887C Nutrient flour pastry |
| 03/13/2007 | CA2152384C Use of sterile mesomorphic phases in food products |
| 03/08/2007 | WO2007026245A1 Novel composition |
| 03/08/2007 | US20070054400 Modified low molecular weight glutenin gene in plants |
| 03/08/2007 | US20070054024 High fibre bread and bread improver compositions |
| 03/08/2007 | US20070054011 Use of family 8 enzymes with xylanolytic activity in baking |
| 03/08/2007 | US20070054000 Anti-obestic composition |
| 03/07/2007 | EP1759589A1 Fat composition |
| 03/07/2007 | EP1758470A1 Prebiotic preparation |
| 03/07/2007 | EP1524918B1 Encapsulated crystalline lactic acid |
| 03/07/2007 | EP0907741B1 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis |
| 03/07/2007 | CN1925908A Microcapsules |
| 03/07/2007 | CN1925756A Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 03/07/2007 | CN1923014A Heart reinforcing bread |
| 03/07/2007 | CN1923013A Hypertension bread |
| 03/07/2007 | CN1923012A Bread with fatting children function |
| 03/07/2007 | CN1923011A Bread with reinforce body fluid, nourish the blood and lung nourishing function |
| 03/07/2007 | CN1923010A Bread with hair blackening function |
| 03/07/2007 | CN1302768C Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy |
| 03/07/2007 | CN1302712C Cracker for slim, and preparation method |
| 03/06/2007 | US7186807 Preparing a flour by grinding dried peas which have been previously cleaned, sorted, blanched, freed of dust, placing the flour thus obtained in water, separating the components of the pea flour |