| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 03/06/2007 | US7186701 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
| 03/01/2007 | WO2006134409A3 Synergistic prebiotic compositions |
| 03/01/2007 | DE102006030444A1 Sperrschicht für Nahrungsteilchen Barrier for food particles |
| 02/28/2007 | EP1757189A2 Shelf-Stable acidified food compositions and methods for their preparation |
| 02/28/2007 | EP1755409A1 Topical application of marine oils to foods |
| 02/28/2007 | EP1643841A4 High-protein, low-carbohydrate bakery products |
| 02/28/2007 | CN1921765A Anti-staling composition and bakery products comprising this composition |
| 02/28/2007 | CN1921755A Encapsulated antimicrobial material |
| 02/28/2007 | CN1919011A Kidney tonifying bread |
| 02/28/2007 | CN1919010A Fat-reducing bread |
| 02/28/2007 | CN1919009A Bread healthy for brain |
| 02/28/2007 | CN1919008A Bread healthy for stomach |
| 02/28/2007 | CN1919007A Calcium replenishing bread |
| 02/28/2007 | CN1919006A Advanced composite superfine nutrient flour |
| 02/28/2007 | CN1919003A Crackling stuffing soft fried dough twist |
| 02/28/2007 | CN1301661C High-protein instant noodles and common noodles and the production process |
| 02/28/2007 | CN1301651C Special composite biological antistaling agent for freeze dough fermentation |
| 02/27/2007 | US7183265 Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses |
| 02/27/2007 | US7182971 Comprising 15-70% by weight of diglycerides in which less than 15% by weight of constitutive fatty acids are omega 3 type unsaturated fatty acids, and 30-85% by weight of a triglyceride in which at least 15% by weight of constitutive fatty acids are omega 3 type; for oral medicinal formulations and foods |
| 02/22/2007 | WO2006105957A8 Process and plant for the production of meals containing poorly digestible starch |
| 02/22/2007 | WO2006008653A9 Lipolytic enzyme uses thereof in the food industry |
| 02/22/2007 | US20070042184 Microcapsules |
| 02/22/2007 | US20070042086 Leavened dough that withstands deep freezing, and method for the production thereof |
| 02/22/2007 | DE202006018834U1 Zusammensetzung mit einem Getreidemahlerzeugnis Composition with a grain milling product |
| 02/22/2007 | CA2617936A1 Topically applied garlic on refrigerated dough |
| 02/21/2007 | EP1337153B1 Refrigerable extended shelf-life liquid batter and method for its production |
| 02/21/2007 | CN1918182A Slowly digestible starch-containing foodstuff |
| 02/21/2007 | CN1917780A Egg replacer composition and method for making a bakery product therewith |
| 02/21/2007 | CN1915037A Bread for enriching blood |
| 02/21/2007 | CN1915036A Bread for anti-cancer |
| 02/21/2007 | CN1915035A Bread for beauty treatment |
| 02/21/2007 | CN1915034A Bread for protecting and strengthening health |
| 02/21/2007 | CN1915033A Bread for sight health care |
| 02/20/2007 | US7179630 Thermostable proteases |
| 02/20/2007 | US7179491 Contacting marine oil with an effective amount of a silica under a vacuum;contacting the oil with an effective amount of a bleaching clay;separating the silica from the oil; and separating the clay from the oil |
| 02/20/2007 | CA2151438C Thermostable trehalose-releasing enzyme, and its preparation and uses |
| 02/15/2007 | US20070036870 Aiding of cognitive function |
| 02/15/2007 | DE10242062B4 Hydrierte kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Hydrogenated condensed palatinose, processes for their preparation and their use |
| 02/14/2007 | EP1750516A2 Packaged, developed dough product in low pressure package, and related methods |
| 02/14/2007 | EP1646286A4 Bread product and method for its production |
| 02/14/2007 | CN1911051A Premixed wheat flour for making steamed bread contg. rich dietary fiber, and its prodn. method |
| 02/14/2007 | CN1911050A Prodn, of high nutrition wheaten food using colour grains and vegetable and adding calcium and selenium |
| 02/14/2007 | CN1300174C Method for preparing a low calorie food product |
| 02/13/2007 | US7175865 yeast-fermented doughs prepared to include dry yeast, that can exhibit desired organoleptic properties (one or more of desired flavor, aroma, and texture properties), and that also exhibit desirable frozen shelf life when stored in an unproofed condition |
| 02/08/2007 | US20070031580 Solid co-crystallized monoglyceride and fatty acid lactylate emulsifier and starch-complexing agent and method of producing same |
| 02/08/2007 | US20070031562 Particulate-based ingredient delivery system |
| 02/07/2007 | EP1748694A1 Method of producing frozen dough, and related products |
| 02/07/2007 | CN1907041A Highly nourishing health care flour |
| 02/07/2007 | CN1907040A Method for improving freezing resistance stability of freezing sour flour dough using sodium glutamate |
| 02/07/2007 | CN1907039A Method for improving freezing resistance of lactic acid bacteria in freezing sour flour dough using glutathione |
| 02/06/2007 | US7172784 Glycerol sterate and polyglycerol sterates for emulsification with lactic acid for cakes, for decreasing batters, moistening and softness |
| 02/06/2007 | CA2135205C Modified fat blends |
| 02/01/2007 | WO2007013109A1 Vegetable origin food rich in proteins and nutritious |
| 02/01/2007 | WO2007012847A1 Food comprising silicon |
| 02/01/2007 | WO2006076084A3 Method for enhancing acrylamide decomposition |
| 02/01/2007 | CA2615694A1 Food comprising silicon |
| 01/31/2007 | CN1906280A A oil composition enriched in diglyceride with conjugated linoleic acid |
| 01/31/2007 | CN1906216A Slowly digestible starch-containing foodstuff |
| 01/31/2007 | CN1903064A Fine dried noodles with functions of nourishing heart and lengthening user's life |
| 01/31/2007 | CN1297199C Multilayer-throwing cake possessing special physical and organoleptic characteristic quality improvement and its prepartion method |
| 01/30/2007 | US7169417 suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions; fortified hamburger buns |
| 01/25/2007 | WO2007011884A2 Dough compositions for extended shelf life baked articles |
| 01/25/2007 | WO2007010216A1 Lycopene formulations for the treatment of atherosclerotic conditions |
| 01/25/2007 | US20070020376 Starch-free flour for noodles, bread and the like |
| 01/25/2007 | US20070020375 Corn wet milling process |
| 01/25/2007 | US20070020356 Method for making bread with rice flour of chief component using bread maker |
| 01/25/2007 | CA2615571A1 Dough compositions for extended shelf life baked articles |
| 01/24/2007 | EP1744772A1 Flaxseeds for body weight management |
| 01/24/2007 | EP1662909B1 Food compositions |
| 01/24/2007 | EP1265487B1 Liquid bread improver composition |
| 01/24/2007 | EP0990392B1 Process for the production of hollow baked confectionery |
| 01/24/2007 | CN1901804A Process for producing soybean protein-containing wheat dough |
| 01/24/2007 | CN1899049A Freshness preserving type coocked wheaten product modifier and its producing method |
| 01/24/2007 | CN1295976C Plastic sugar/protein composition and food manufactured therefrom |
| 01/24/2007 | CN1295967C High energy high protein food product and process for preparing same |
| 01/23/2007 | US7166313 Calcium fortification of bread dough |
| 01/18/2007 | WO2007008557A1 Monoglyceride and emulsifier compositions and processes of producing the same |
| 01/18/2007 | WO2006124440A3 Processing of grains and the like |
| 01/17/2007 | EP1416805A4 A method for making an oil-starch composition and the resulting product |
| 01/17/2007 | EP1065945B1 Method for producing a fat mixture |
| 01/17/2007 | CN1897823A Foods containing large amount of functional components and method of producing the same |
| 01/17/2007 | CN1895064A Tea flour |
| 01/17/2007 | CN1295238C Process for preparing powder containing maltose alcohol crystal grains |
| 01/16/2007 | CA2340090C Frozen pie dough showing good rising |
| 01/10/2007 | EP1740061A1 Composition comprising statins |
| 01/10/2007 | EP1646287B1 Processing of teff flour |
| 01/10/2007 | CN1893834A Process for the production of a frozen food product |
| 01/10/2007 | CN1891057A Special full-wheat flour for high protein nutrient enriched noodles |
| 01/04/2007 | US20070004018 Trichoderma reesei glucoamylase and homologs thereof |
| 01/04/2007 | US20070003673 Process for producing soybean protein-containing wheat dough |
| 01/04/2007 | US20070003664 Method for strengthening a protein-containing product and a protein-containing product |
| 01/03/2007 | EP1331850B1 Liquid bread improving compositions |
| 01/03/2007 | EP1104245B1 Sodium bisulfate as acidulant in foods |
| 01/03/2007 | EP1009385B2 Cholesterol level lowering composition |
| 01/03/2007 | CN1292734C Coated particles containing an active substance |
| 01/03/2007 | CN1292665C Nutrient steamed bread for lowering blood sugar and preparing method |
| 12/28/2006 | WO2006138411A1 Calcium fortification of bread dough |
| 12/28/2006 | CA2612086A1 Calcium fortification of bread dough |
| 12/27/2006 | CN1886057A Oily food material for heating including baking |
| 12/27/2006 | CN1886055A Bread improving agent and breads containing the same |