Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
10/2007
10/31/2007CN101061810A Method of producing microzyme by using bean cake
10/31/2007CN100345625C Novel adsorbent
10/31/2007CN100345539C Composition containing dihydro myricitrin and myricitrin
10/31/2007CN100345489C Multi-grain blended flour containing multiple nutrients
10/25/2007WO2007118566A1 Salt replacement mixture with reduced nacl content
10/25/2007WO2007062203A3 Cooked foods containing conjugated linoleic acids
10/25/2007WO2007038125A3 Extruded ingredients for food products
10/24/2007EP1478401A4 Compositions comprising dietary fat complexer and methods for their use
10/24/2007EP1098988B9 Foodstuff
10/24/2007EP1073345B1 Protein supplement, food composition containing same, preparation method and use
10/24/2007CN101057640A Fine dried noodles containing chromium, glossy ganoderma and carrot and its processing method
10/24/2007CN101057599A Preparation method for wolfberry health food
10/24/2007CN101057597A Preparation method for tremella fiber flour
10/24/2007CN100344235C Throat-moistening and health-care biscuit
10/18/2007US20070243289 Liquid Leaven Composition
10/18/2007DE102006017670A1 Large-scale production of spelt gluten for use in making bread, cakes and pastries, involves making a paste from spelt flour and water, maturing the paste and separating gluten from starch by a multi-stage process
10/17/2007EP1224273B1 Enzyme granulate
10/17/2007EP1062871B1 Bactericides
10/17/2007CN101054547A Health protection food containing carapax amydae and many kinds of Chinese traditional medicine decoction pieces and preparation method thereof
10/17/2007CN101053383A Producing method for spirulina buckwheat steamer slice
10/17/2007CN101053381A Calcium, zinc and iron composite nutritive noodles
10/17/2007CN101053380A Coconut noodles
10/17/2007CN101053335A Mythic fungus and peanut flour and its preparation method
10/17/2007CN100342790C Cooked wheaten food and its production method
10/16/2007US7282233 Chemically modified lipolytic enzyme
10/16/2007US7282231 Mixture of starch, wheat flour ,sweetening and water; shaping; frying
10/16/2007CA2237699C Novel protein complexes
10/11/2007US20070237882 Method and system of preventing rancidity in whole grain corn products
10/11/2007US20070237881 Rainbow cake - process of creating rainbow effect
10/11/2007US20070237876 Oilseed plant that produces mature seeds producing arachidonic acid
10/10/2007EP1842431A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
10/10/2007EP1002064B1 A modified polypeptide
10/10/2007EP0987949B1 Milled cereal by-product which is an additive for flour and dough
10/10/2007CN101052702A Lipolytic enzyme and its application in food industry
10/10/2007CN101049136A Natural three color fine dried noodles, and producing method
10/10/2007CN101049112A Double calcic calcium milk biscuit
10/10/2007CN101049111A Cane sugar free sesame seed cake
10/10/2007CN100342024C Solid phase glycerolysis
10/10/2007CN100341501C Health care food containing dihydromyricetin and myricetin composition
10/10/2007CN100341416C Health food containing ampeloptin
10/09/2007US7279308 Nucleotide sequences coding hydrolase for generating protein hydrolysates useful as flavour improving agents; food processing
10/04/2007WO2007060549A3 Method for preparing gluten-free dough compositions
10/03/2007EP1839500A1 Dark Opal Basil Leaves or Extract Thereof Having Improved Storability
10/03/2007EP1839488A1 Egg-free cake and a method for preparation thereof
10/03/2007EP1839487A1 Bread-improving agent and bread products using the same
10/03/2007EP1838154A2 Method for enhancing acrylamide decomposition
10/03/2007CN101044888A Method for producing dried noodles containing tu-chung and haw rich in naturla active substances
10/03/2007CN101044868A Formula of self-leavening flour and process for producing the same
10/03/2007CN101044867A Method for making cooked wheaten food with various kinds of vitamins
10/03/2007CN101044866A Flour used specially for making deep-fried dough sticks, and its production method
10/03/2007CN100340671C Analytical method for the determination of infant formula protein digestibility in vitro
09/2007
09/27/2007WO2007106941A1 Bioprocessing of grains
09/27/2007WO2006116364A3 Preparation of an edible product from dough
09/27/2007US20070224326 Flour products having multi-flavor, multi-variety, and rich nutrition
09/27/2007US20070224325 Xylanase
09/27/2007CA2640977A1 Bioprocessing of grains
09/26/2007EP1397046B1 Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof
09/26/2007CN101040689A Daylily flower noodle and its making method
09/26/2007CN101040688A Method for producing eucommia ulmoids health-care noodle
09/26/2007CN101040687A Health-care noodle made of kudzu root
09/25/2007US7273742 BGL3 beta-glucosidase and nucleic acids encoding the same
09/25/2007US7273738 Preparing foods using glycoside hydrolase; for enhancing shelf-life of edibles; antistaling agents
09/25/2007US7273736 Method for preparing an enzyme containing granule
09/25/2007CA2394356C Method and installation for making flour from ozone-treated grains
09/25/2007CA2229077C Lipid metabolism improving agent
09/20/2007US20070218169 Human Breast Milk Lipid Mimetic As Dietary Supplement
09/19/2007CN101039582A Method of controlling rising ratio of bread by controlling milling extent of cereal grains
09/19/2007CN101036504A Maize instant noodles and preparation process thereof
09/19/2007CN101036502A High protein nutritious flour having milk
09/19/2007CN101036479A Nutritive health-care jujube cake
09/19/2007CN101036478A High-alimentation color fruit and vegetable flour
09/19/2007CN100337551C Non-aluminium additive for making deep-fried dough sticks, and its prepn. method
09/19/2007CN100337550C Improver specially for hand-pulled noodles flour
09/18/2007US7271139 Lipolytic enzyme genes
09/18/2007CA2176719C Fatty acid delivery system
09/13/2007WO2006097415A8 Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
09/13/2007US20070212462 Method for improving microbial and flavor stabilities of beverages
09/13/2007US20070212451 Protein containing molded food products
09/13/2007US20070212447 Food Ingredient Including Enriched Free Amino Acids and Their Production Method
09/13/2007DE102006041302A1 Sterolester mit kurzkettigen Fettsäuren Sterol esters with short-chain fatty acids
09/12/2007EP1830667A1 Low calorie fat substitute
09/12/2007EP0914862B1 Production of a novel adsorbent
09/12/2007CN101035594A Food products for diabetics
09/12/2007CN101032307A Noodles with fresh sweet potato and its production process
09/12/2007CN100336453C Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products
09/12/2007CN100336452C Composite enzyme modifier dedicated to flour for making ultra soft bread
09/07/2007WO2007100179A1 Lactobacillus plantarum se 1 useful for manufacturing lactobacillus containing bread
09/07/2007WO2007099506A1 Fruit based dough and fabricated snack products made therefrom
09/07/2007CA2644501A1 Fruit based dough and fabricated snack products made therefrom
09/06/2007US20070207248 Food compositions
09/06/2007DE10262018B4 Zusammensetzungen, Nahrungs-, Lebens-, und Genussmittel, Süßwaren, Tierfuttermittel, diätische Spezial-Ernährung, Kinderernährung, Süßungsmittel und pharmazeutische Zusammensetzungen enthaltend kondensierte Palatinose Compositions, food, food and beverage, confectionery, pet food, dietary special diet, child nutrition, sweeteners and pharmaceutical compositions containing condensed palatinose
09/05/2007EP1829450A1 High moisture, high fiber baked products and doughs thereof, and methods
09/05/2007EP1828078A1 Phosphate-containing fertilizer derived from steepwater
09/05/2007EP1827115A1 Method of preparing a baked or fried product from leavened dough
09/05/2007EP1220616B1 A method for preparing an oat product and a foodstuff enriched in the content of beta-glucan
09/05/2007CN101028122A Sweet dumplings with cardiovascular health-care function and its production
09/05/2007CN101028121A Dumplings with enterogastric health-care function and its production
09/05/2007CN101028120A Health-care sweet dumplings with hypoglycemic function and its production
09/05/2007CN101028119A Dumplings with cardiovascular health-care function and its production
09/05/2007CN101028118A Health-care dumplings with hypoglycemic function
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