Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
09/2008
09/04/2008US20080213443 applying an edible composition comprising an alkyl carboxylic acid or alkali/alkaline salt and a moisture retentive barrier, e.g. sodium propionate, trans, trans-2,4-hexadiene and sodium benzoate; also used with animal feed or a wood or paper product; nontoxic lubricants, pump oil, brake fluid
09/04/2008US20080213432 Nutritious fabricated snack products
09/04/2008CA2679421A1 Improved flour based dough and method of preparing such dough
09/03/2008EP1964472A1 Bakery food product and process for the preparation thereof
09/03/2008CN101257808A Preparation of an edible product from dough
09/03/2008CN101253960A Flour quality modifying agent preparation taking bean dregs as principal raw material
09/03/2008CN101253955A Kudzuvine root starch health care noodle
09/03/2008CN101253875A Sesame paste cakes
09/03/2008CN101253873A Method for preparing nourishing type, local flavor type or nutrition local flavor type Chasan
09/03/2008CN101253872A Method for preparing battercake
09/03/2008CN100415894C Process for producing isomaltose and use thereof
09/03/2008CN100415102C Freezed corn dough and its production method
08/2008
08/27/2008EP1959752A1 An extruded composition
08/27/2008EP1959746A1 Improved fat composition
08/27/2008EP1439759B1 Canola protein isolate functionality ii
08/27/2008EP1272040B1 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
08/27/2008CN101248875A Preparation method of reducing fever liver protection food product
08/27/2008CN101248872A High fibre microorganism agedness edible flour, paste product and manufacture method thereof
08/27/2008CN101248810A Health delicious battercake and preparation method thereof
08/27/2008CN101248806A Selenium-enriched spontaneous flour and manufacture method thereof
08/27/2008CN100413427C Unbaked chinese dumplings, baked chinese dumplings and process for producing the same
08/27/2008CN100413419C Novel enzyme-treated protein-containing food, method for producing the same and enzyme preparation for producing the same
08/26/2008US7416756 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals
08/26/2008CA2284962C Oil absorption retarder
08/21/2008US20080199572 Dark opal basil leaves or extract thereof having improved storability
08/20/2008CN101247731A Calcium fortification of bread dough
08/20/2008CN101243856A Crystal Jaozi wrapper
08/20/2008CN101243845A Fish noodle and producing method thereof
08/20/2008CN101243807A Tartary buckwheat cake and preparation thereof
08/20/2008CN101243806A Pseudo-ginseng bread
08/20/2008CN101243805A Health care biscuit
08/20/2008CN100411531C Material for food
08/19/2008US7413761 Mixing solvent-extracted plant residue with a conditioning fat;milling mixture of plant residue and conditioning fat under reduced pressure, conditioning fat being in a liquid state, heat treatment
08/19/2008US7413757 Method of making a colored, flour-based food product and product thereof
08/14/2008WO2008096720A1 Dough improver
08/14/2008US20080193612 Developed Dough Product in Moderately Pressurized Package, and Related Methods
08/14/2008US20080193599 High soluble fiber fermented foods
08/13/2008EP1954149A1 High protein leavened snack products and processes for producing the same
08/13/2008EP1954143A2 Method for preparing gluten-free dough compositions
08/13/2008EP1530423B1 Food base for fritters, method for the production thereof, and uses thereof
08/13/2008CN101240268A Phosphatidase and production method thereof
08/13/2008CN101240035A Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application
08/13/2008CN101238826A New formula of deep fried puffy dough strips
08/13/2008CN100410269C Process for the recovery of a phytolipid composition
08/13/2008CN100409753C Process for producing fermented breads comprising rice flour as the main component
08/07/2008WO2008093611A1 Method for production of backed food
08/07/2008WO2008092907A2 Method to produce cake with phospholipase a
08/07/2008CA2676707A1 Method to produce cake with phospholipase a
08/06/2008EP1951293A1 Agent for use in the case of disorders of blood sugar metabolism, including diabetes
08/06/2008EP1951062A1 Pumpable shortening comprising stably dispersed solid sheet like flakes of fat
08/06/2008CN101233924A Selenium-rich food fibre wheat flour and preparing method thereof
08/06/2008CN101233871A Method for preparing sargasso biscuit
08/06/2008CN100407926C Refrigerable extended shelf-life liquid batter and method for its production
08/05/2008CA2288528C Preparation and stabilization of food-grade marine oils
07/2008
07/31/2008WO2008090739A1 Breads
07/31/2008WO2008068560A3 Starter dough concentrate and manufacture thereof
07/31/2008WO2008053310A3 Treatment of cereal flour and semolina for consumption by celiac patients
07/31/2008WO2008023269A3 Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition
07/31/2008US20080181984 Compositions and methods relating to freezer-to-oven doughs
07/31/2008CA2674867A1 Hydrated fat compositions and dough articles
07/30/2008EP1947951A1 Bread improver comprising emulsifier and stabiliser
07/30/2008EP1758470B1 Prebiotic preparation
07/30/2008EP1679974A4 Composition and method for making high-protein and low-carbohydrate food products
07/30/2008CN101230318A Saccharomyces cerevisiae strain and method of use in preparation of nutrition powder thereof
07/30/2008CN101228945A Ginger noodle and producing method thereof
07/30/2008CN101228890A Surroundings radiation-resisting health-caring biscuit
07/30/2008CN100405916C Nutritious high flour of germinant maize
07/30/2008CN100405915C Brain tonic flour and food production method
07/30/2008CN100405914C Cake powder modifier
07/29/2008CA2212192C Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds
07/29/2008CA2147882C Bifidobacterium growth promotant
07/24/2008US20080175971 Diagnostic And Therapeutic Epitope, And Transgenic Plant
07/24/2008US20080175955 Composition and method of stabilized sensitive ingredient
07/24/2008US20080175954 Comprising a chitosan matrix; pet feeds; preparing a mixture of an alkali metal alginate, adding sensitive ingredient, creating stream of mixture, cutting stream to form sphere, dropping sphere into a source of chitosan, forming a coated sphere with protective coating
07/24/2008CA2674529A1 Composition and method of stabilized sensitive ingredient
07/23/2008EP1946644A2 Shelf stable homogeneous suspension
07/23/2008EP1946639A2 DDGS as a low-cost flavor enhancer and sodium reduction enabler
07/23/2008CN101227836A Lycopene formulations for the treatment of atherosclerotic conditions
07/23/2008CN101223947A High gluten rice of maize
07/23/2008CN101223901A Raw material prescription of white fungus moon cake and preparing process thereof
07/23/2008CN101223900A Compound mixed grain nourishing food and producing method thereof
07/23/2008CN101223898A Method of producing mixed grain steamed bread
07/23/2008CN101223896A Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof
07/23/2008CN101223894A Method of producing wheat compound nourishing flour
07/23/2008CN100403910C Method for improving freeze-proof storage stability of frozen dough by functional sand sagebrush gel
07/22/2008CA2176293C Plant extract
07/18/2008CA2575399A1 Method for making bleached soy fiber
07/17/2008CA2675281A1 Method for treating raw and processed grains and starches
07/16/2008EP1942750A2 Protein-rich premix powders for healthy food industry
07/16/2008CN101218934A Flour quality stabilizing agent
07/15/2008CA2326412C Preparation of dough and baked products
07/10/2008WO2008080630A1 Corn starch and also corn flours and food comprising this corn starch
07/10/2008US20080166464 Moisturizing composition for protein materials
07/10/2008CA2673966A1 Corn starch and also corn flours and foods comprising this corn starch
07/09/2008EP1670317B1 Pre-dough concentrate for wheaten bread and mixed flour bread and method for its preparation
07/09/2008EP1077609B1 Methods for using cellobiose dehydrogenase in baking
07/09/2008CN101215349A Anti-phase suspension preparation method for sodium polyacrylate
07/09/2008CN101213984A Functional bread adding oat beta-dextran
07/09/2008CN100399937C Lotus seed health-care noodles
07/09/2008CN100399909C Food material for microwave heating
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