Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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09/04/2008 | US20080213443 applying an edible composition comprising an alkyl carboxylic acid or alkali/alkaline salt and a moisture retentive barrier, e.g. sodium propionate, trans, trans-2,4-hexadiene and sodium benzoate; also used with animal feed or a wood or paper product; nontoxic lubricants, pump oil, brake fluid |
09/04/2008 | US20080213432 Nutritious fabricated snack products |
09/04/2008 | CA2679421A1 Improved flour based dough and method of preparing such dough |
09/03/2008 | EP1964472A1 Bakery food product and process for the preparation thereof |
09/03/2008 | CN101257808A Preparation of an edible product from dough |
09/03/2008 | CN101253960A Flour quality modifying agent preparation taking bean dregs as principal raw material |
09/03/2008 | CN101253955A Kudzuvine root starch health care noodle |
09/03/2008 | CN101253875A Sesame paste cakes |
09/03/2008 | CN101253873A Method for preparing nourishing type, local flavor type or nutrition local flavor type Chasan |
09/03/2008 | CN101253872A Method for preparing battercake |
09/03/2008 | CN100415894C Process for producing isomaltose and use thereof |
09/03/2008 | CN100415102C Freezed corn dough and its production method |
08/27/2008 | EP1959752A1 An extruded composition |
08/27/2008 | EP1959746A1 Improved fat composition |
08/27/2008 | EP1439759B1 Canola protein isolate functionality ii |
08/27/2008 | EP1272040B1 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
08/27/2008 | CN101248875A Preparation method of reducing fever liver protection food product |
08/27/2008 | CN101248872A High fibre microorganism agedness edible flour, paste product and manufacture method thereof |
08/27/2008 | CN101248810A Health delicious battercake and preparation method thereof |
08/27/2008 | CN101248806A Selenium-enriched spontaneous flour and manufacture method thereof |
08/27/2008 | CN100413427C Unbaked chinese dumplings, baked chinese dumplings and process for producing the same |
08/27/2008 | CN100413419C Novel enzyme-treated protein-containing food, method for producing the same and enzyme preparation for producing the same |
08/26/2008 | US7416756 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals |
08/26/2008 | CA2284962C Oil absorption retarder |
08/21/2008 | US20080199572 Dark opal basil leaves or extract thereof having improved storability |
08/20/2008 | CN101247731A Calcium fortification of bread dough |
08/20/2008 | CN101243856A Crystal Jaozi wrapper |
08/20/2008 | CN101243845A Fish noodle and producing method thereof |
08/20/2008 | CN101243807A Tartary buckwheat cake and preparation thereof |
08/20/2008 | CN101243806A Pseudo-ginseng bread |
08/20/2008 | CN101243805A Health care biscuit |
08/20/2008 | CN100411531C Material for food |
08/19/2008 | US7413761 Mixing solvent-extracted plant residue with a conditioning fat;milling mixture of plant residue and conditioning fat under reduced pressure, conditioning fat being in a liquid state, heat treatment |
08/19/2008 | US7413757 Method of making a colored, flour-based food product and product thereof |
08/14/2008 | WO2008096720A1 Dough improver |
08/14/2008 | US20080193612 Developed Dough Product in Moderately Pressurized Package, and Related Methods |
08/14/2008 | US20080193599 High soluble fiber fermented foods |
08/13/2008 | EP1954149A1 High protein leavened snack products and processes for producing the same |
08/13/2008 | EP1954143A2 Method for preparing gluten-free dough compositions |
08/13/2008 | EP1530423B1 Food base for fritters, method for the production thereof, and uses thereof |
08/13/2008 | CN101240268A Phosphatidase and production method thereof |
08/13/2008 | CN101240035A Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application |
08/13/2008 | CN101238826A New formula of deep fried puffy dough strips |
08/13/2008 | CN100410269C Process for the recovery of a phytolipid composition |
08/13/2008 | CN100409753C Process for producing fermented breads comprising rice flour as the main component |
08/07/2008 | WO2008093611A1 Method for production of backed food |
08/07/2008 | WO2008092907A2 Method to produce cake with phospholipase a |
08/07/2008 | CA2676707A1 Method to produce cake with phospholipase a |
08/06/2008 | EP1951293A1 Agent for use in the case of disorders of blood sugar metabolism, including diabetes |
08/06/2008 | EP1951062A1 Pumpable shortening comprising stably dispersed solid sheet like flakes of fat |
08/06/2008 | CN101233924A Selenium-rich food fibre wheat flour and preparing method thereof |
08/06/2008 | CN101233871A Method for preparing sargasso biscuit |
08/06/2008 | CN100407926C Refrigerable extended shelf-life liquid batter and method for its production |
08/05/2008 | CA2288528C Preparation and stabilization of food-grade marine oils |
07/31/2008 | WO2008090739A1 Breads |
07/31/2008 | WO2008068560A3 Starter dough concentrate and manufacture thereof |
07/31/2008 | WO2008053310A3 Treatment of cereal flour and semolina for consumption by celiac patients |
07/31/2008 | WO2008023269A3 Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition |
07/31/2008 | US20080181984 Compositions and methods relating to freezer-to-oven doughs |
07/31/2008 | CA2674867A1 Hydrated fat compositions and dough articles |
07/30/2008 | EP1947951A1 Bread improver comprising emulsifier and stabiliser |
07/30/2008 | EP1758470B1 Prebiotic preparation |
07/30/2008 | EP1679974A4 Composition and method for making high-protein and low-carbohydrate food products |
07/30/2008 | CN101230318A Saccharomyces cerevisiae strain and method of use in preparation of nutrition powder thereof |
07/30/2008 | CN101228945A Ginger noodle and producing method thereof |
07/30/2008 | CN101228890A Surroundings radiation-resisting health-caring biscuit |
07/30/2008 | CN100405916C Nutritious high flour of germinant maize |
07/30/2008 | CN100405915C Brain tonic flour and food production method |
07/30/2008 | CN100405914C Cake powder modifier |
07/29/2008 | CA2212192C Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds |
07/29/2008 | CA2147882C Bifidobacterium growth promotant |
07/24/2008 | US20080175971 Diagnostic And Therapeutic Epitope, And Transgenic Plant |
07/24/2008 | US20080175955 Composition and method of stabilized sensitive ingredient |
07/24/2008 | US20080175954 Comprising a chitosan matrix; pet feeds; preparing a mixture of an alkali metal alginate, adding sensitive ingredient, creating stream of mixture, cutting stream to form sphere, dropping sphere into a source of chitosan, forming a coated sphere with protective coating |
07/24/2008 | CA2674529A1 Composition and method of stabilized sensitive ingredient |
07/23/2008 | EP1946644A2 Shelf stable homogeneous suspension |
07/23/2008 | EP1946639A2 DDGS as a low-cost flavor enhancer and sodium reduction enabler |
07/23/2008 | CN101227836A Lycopene formulations for the treatment of atherosclerotic conditions |
07/23/2008 | CN101223947A High gluten rice of maize |
07/23/2008 | CN101223901A Raw material prescription of white fungus moon cake and preparing process thereof |
07/23/2008 | CN101223900A Compound mixed grain nourishing food and producing method thereof |
07/23/2008 | CN101223898A Method of producing mixed grain steamed bread |
07/23/2008 | CN101223896A Special food with sweet potato, yam and sticky rice as main materials for diabetes patient and producing method thereof |
07/23/2008 | CN101223894A Method of producing wheat compound nourishing flour |
07/23/2008 | CN100403910C Method for improving freeze-proof storage stability of frozen dough by functional sand sagebrush gel |
07/22/2008 | CA2176293C Plant extract |
07/18/2008 | CA2575399A1 Method for making bleached soy fiber |
07/17/2008 | CA2675281A1 Method for treating raw and processed grains and starches |
07/16/2008 | EP1942750A2 Protein-rich premix powders for healthy food industry |
07/16/2008 | CN101218934A Flour quality stabilizing agent |
07/15/2008 | CA2326412C Preparation of dough and baked products |
07/10/2008 | WO2008080630A1 Corn starch and also corn flours and food comprising this corn starch |
07/10/2008 | US20080166464 Moisturizing composition for protein materials |
07/10/2008 | CA2673966A1 Corn starch and also corn flours and foods comprising this corn starch |
07/09/2008 | EP1670317B1 Pre-dough concentrate for wheaten bread and mixed flour bread and method for its preparation |
07/09/2008 | EP1077609B1 Methods for using cellobiose dehydrogenase in baking |
07/09/2008 | CN101215349A Anti-phase suspension preparation method for sodium polyacrylate |
07/09/2008 | CN101213984A Functional bread adding oat beta-dextran |
07/09/2008 | CN100399937C Lotus seed health-care noodles |
07/09/2008 | CN100399909C Food material for microwave heating |