| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 04/22/2009 | EP2048974A1 Use of isomaltulose in food products having a regenerative effect |
| 04/22/2009 | CN101415334A Leavened dough that withstands deep freezing, and method for the production thereof |
| 04/22/2009 | CN101411491A Health-care flour |
| 04/22/2009 | CN101411472A Five cereals food for reducing blood pressure and preparation method thereof |
| 04/22/2009 | CN101411471A Egg and yam noodle |
| 04/22/2009 | CN101411433A Bean curd noodle |
| 04/22/2009 | CN101411421A Juicy peach pieces and preparation method thereof |
| 04/22/2009 | CN101411420A Egg pumpkin noodle |
| 04/22/2009 | CN101411344A Freezing flour-dough improver and uses thereof |
| 04/22/2009 | CN101411343A Quick-freezing cooked wheaten food improver and flour, quick-freezing dumpling, noodle and ravioli containing the same |
| 04/22/2009 | CN100479831C Compositions for preventing or ameliorating multiple risk factor syndromes |
| 04/16/2009 | WO2009046988A2 Process for producing a water-in-oil emulsion |
| 04/16/2009 | US20090098269 Method of preparing a baked or fried product from leavened dough |
| 04/16/2009 | US20090098245 Foodstuff |
| 04/15/2009 | EP1592392A4 Production of very long chain polyunsaturated fatty acids in oilseed plants |
| 04/15/2009 | EP1092033B1 Improvements in or relating to plants and plant products |
| 04/15/2009 | CN101406270A Chinese herbal medicine noodle and preparation method |
| 04/15/2009 | CN101406209A High-protein bread and method for producing the same |
| 04/09/2009 | US20090092686 Process for the recovery of a phytolipid composition |
| 04/09/2009 | US20090092533 Method for producing tri-calcium phosphate |
| 04/08/2009 | EP2044843A1 Method for preparing a flour tortilla |
| 04/08/2009 | EP1304925B1 Solid phase glycerolysis |
| 04/08/2009 | CN101401650A Nourishing cookie |
| 04/08/2009 | CN101401631A Mixed sweet potato bean jelly and method of preparing the same |
| 04/08/2009 | CN101401626A Alimentary noodle capable of being fast food |
| 04/08/2009 | CN101401594A Fish noodle and preparation method thereof |
| 04/08/2009 | CN100475043C Process for producing soybean protein-containing wheat dough |
| 04/07/2009 | US7514112 Concurrent kneading, supplying gas to dough; hermetic sealed container |
| 04/07/2009 | CA2279402C Oil or fat composition containing phytosterol |
| 04/02/2009 | WO2009041821A1 Method for preparing a flour tortilla |
| 04/01/2009 | CN101396094A Production method of butter lily fish cake |
| 04/01/2009 | CN101396093A Production method of rose meat cake |
| 04/01/2009 | CN101396087A Noodle with flavoring filler and preparation method thereof |
| 04/01/2009 | CN101396036A Improver of self-rising flour, self-rising flour using the improver and steamed food |
| 04/01/2009 | CN101396035A Production method of Edible and medicinal fungi composite flour |
| 04/01/2009 | CN101396034A Household special flour and preparation method thereof |
| 04/01/2009 | CN101396033A Self-rising flour |
| 04/01/2009 | CN101396032A Spring roll flour |
| 04/01/2009 | CN101396031A Noodle flour |
| 04/01/2009 | CN101396030A Deep-fried puffy dough strips flour |
| 04/01/2009 | CN101396029A Dumpling flour and production method thereof |
| 03/31/2009 | US7511005 Lipolytic enzyme elip |
| 03/31/2009 | CA2349932C Use of puroindoline for preparing biscuits |
| 03/26/2009 | WO2009038938A1 Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom |
| 03/26/2009 | US20090081355 Canola Protein Isolate Functionality I |
| 03/26/2009 | CA2698209A1 Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom |
| 03/25/2009 | EP2037743A2 Dough compositions and related methods |
| 03/25/2009 | EP1407777B1 Hydrangea(e) for the prevention or treatment of arthritis |
| 03/25/2009 | EP0990391B1 Phytosterol-containing fat composition |
| 03/25/2009 | CN101390612A Caltrop starch health-care noodle |
| 03/25/2009 | CN101390587A Lotus powder health-care noodle |
| 03/25/2009 | CN101390586A Chestnut health-care noodle |
| 03/25/2009 | CN101390585A Coarse food mixing bean flour |
| 03/25/2009 | CN101390527A Technological process for producing steamed bun using ginkgo leaf distillate |
| 03/25/2009 | CN100471397C Oil composition |
| 03/25/2009 | CN100471395C Liquid dough conditioner |
| 03/25/2009 | CN100471394C Protein-rich baked food and process for producing the same |
| 03/19/2009 | WO2005025318A3 Leavened dough that withstands deep freezing, and method for the production thereof |
| 03/19/2009 | US20090074914 Ultra low fat, dry fry process of making donuts |
| 03/18/2009 | EP1439758B1 Non-lauric, non-trans, non-temper fat compositions |
| 03/18/2009 | EP1280420B9 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 03/18/2009 | CN101385476A Multi-flavor cookies |
| 03/18/2009 | CN100469259C Health-care and life-cultivating instant noodles and its production method |
| 03/18/2009 | CN100469252C Fish noodle and its production method |
| 03/17/2009 | CA2341236C Process for the production of masa flour |
| 03/17/2009 | CA2242574C Glutenin genes and their uses |
| 03/12/2009 | WO2009031603A1 Fat absorption inhibiting composition |
| 03/12/2009 | US20090068335 Cracker and method of making same |
| 03/12/2009 | US20090068319 Unbaked chinese dumplings, baked chinese dumplings and process for producing the same |
| 03/11/2009 | CN101384177A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking |
| 03/11/2009 | CN101380034A Carrot cake |
| 03/11/2009 | CN101380033A Fresh yam noodles and production method thereof |
| 03/11/2009 | CN100467583C Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 03/11/2009 | CN100466912C Method for improving protein frost resistance of fermented cryogenic flour dough |
| 03/10/2009 | US7501558 Transgenic plants, such as wheat or corn, comprising cells having specified nucleic acid sequence; seeds and flours; foods, feeds, dough, batters, pastries, cookies, pastries, cookies, pasta, wafers bread or candy; foods tolerable for sufferers of celiac disease and gluten intolerance; food processing |
| 03/05/2009 | WO2009029267A1 Baked goods |
| 03/05/2009 | CA2698190A1 Baked goods |
| 03/04/2009 | EP2028956A2 Gastro-activated dietary fibers |
| 03/04/2009 | EP2028944A1 Composition for reducing baking losses |
| 03/04/2009 | EP2028943A1 Use of modified wheat flour for reducing baking losses |
| 03/04/2009 | EP2028942A1 Production of stabilized whole grain flour and products thereof |
| 03/03/2009 | US7499843 Reconfigurable control system based on hardware implementation of Petri graphs |
| 02/25/2009 | CN101371670A Almonds eight-piece crisp cookies |
| 02/25/2009 | CN101371669A Non-aluminum composite raising agent composition, flour dough and batter containing the same, and preparation method thereof, and method for preparing cooked wheaten food |
| 02/24/2009 | US7494683 Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom |
| 02/24/2009 | CA2215705C Method of flavoring and texturizing food particles and product thereof |
| 02/19/2009 | WO2009022616A1 Texture-improving agent for heated cakes and heated cake having improved texture |
| 02/19/2009 | WO2009022298A2 Nutritious snack products |
| 02/19/2009 | WO2008148737A3 Baked composition |
| 02/19/2009 | CA2694623A1 Nutritious snack products |
| 02/18/2009 | EP2023746A1 NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME |
| 02/18/2009 | EP2023737A1 Batter compositions and methods of preparing and using same |
| 02/18/2009 | CN101366407A 芹菜饼干 Celery Biscuits |
| 02/18/2009 | CN101366406A Red ginseng noodle |
| 02/18/2009 | CN101366405A Black date noodle |
| 02/18/2009 | CN101366404A Method for preparing spirulina flour |
| 02/18/2009 | CN101366403A Quick freezing ferment flour snacks amendment, flour dough containing the same and preparation, and process for preparing the quick freezing ferment flour snacks |
| 02/17/2009 | US7491412 Process for the recovery of a phytolipid composition |
| 02/12/2009 | WO2009021110A1 Egg replacement and emulsifier system and related methods |
| 02/12/2009 | US20090041899 Recombinant hexose oxidase, a method of producing same and use of such enzyme |