Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
01/1991
01/02/1991EP0405328A1 Bakery product containing alkyl glycoside
01/01/1991US4981698 Multiple encapsulated sweetener delivery system and method of preparation
12/1990
12/31/1990CA2019954A1 Edible fat-containing products containing carotenoids
12/31/1990CA2019953A1 Edible fat-containing products containing ester derivatives of vitamin e
12/27/1990WO1990015545A1 Reduced calorie d-aldohexose monosaccharides
12/27/1990EP0404227A2 Process for the preparation of polysaccharide derivatives
12/27/1990EP0403553A1 Method for retarding staling of baking products.
12/27/1990CA2015946A1 Diol lipid analogues as edible fat replacements
12/27/1990CA2015866A1 Long chain diol diesters as low calorie fat mimetics
12/22/1990CA2019701A1 Process for the preparation of polysaccharide derivatives
12/18/1990US4978544 Flour-based foodstuffs with improved texture
12/13/1990DE3918937A1 Reduced processing costs for bread prodn. - in which leavened dough is produced by using waste materials from the drinks industry
12/04/1990CA1277175C Process for sweetening baked comestible and product produced thereby
11/1990
11/20/1990US4971826 Process for producing rolled-in type emulsified fat and oil composition
11/20/1990US4971823 Mixing yeasts, flour, fibers, gluten, fruits, baking
11/20/1990US4971814 Water-soluble dietary fibers and method for preparation of same
11/20/1990US4971723 Enzyme hydrolysis of starches, fat like lubricants, gels, waterproofing films
11/14/1990EP0397084A1 Food with sweet taste and with reduced content of calories which contain as bulking agents derivatives of water-soluble polysaccharides
11/13/1990US4970084 Process for making potato-based chip products containing intact non-potato pieces
11/10/1990CA2016356A1 Reduced-calorie foodstuffs which have a sweet flavor and which contain derivatives of water-soluble polysaccharides as fillers
11/07/1990EP0396162A1 Bread improvers
11/01/1990WO1990012506A1 Process for microwave browning and product produced thereby
10/1990
10/31/1990EP0394904A2 Processed food made of iodine enriched wheat flour
10/31/1990CN1046442A Roasting technique of activated ionic calcium
10/30/1990US4966782 Chemical leavening system
10/30/1990US4966778 Method for producing frozen proofed dough
10/24/1990EP0393361A1 Foodstuff comprising several components with a protective layer, process and composition for its preparation
10/23/1990US4965077 Shelf stable cookie
10/23/1990US4965076 Shelf stable cookie
10/18/1990DE3911937A1 Salt addn. to first stage dough - prevents further acidification of dough in second stage while ensuring adequate flavour in low salt prodn.
10/16/1990US4963382 Reduced calorie D-aldohexose monosaccharides
10/10/1990EP0391501A1 Apparatus for producing baked products
10/09/1990US4961942 Shelf-stable multi-textured cookies
10/09/1990US4961941 Shelf-stable multi-textured cookies
10/09/1990US4961937 Which do not stale; dietetics
10/04/1990WO1990011017A1 A moderated spun fibrous system and method of manuacture
10/04/1990DE3910577A1 Baking composition for the production of bakery products
10/03/1990EP0390438A1 Sweetening compostions comprising sucralose and isomaltulose
10/03/1990EP0390299A1 Foodstuffs containing maltitol as sweetener or fat replacement
10/03/1990EP0389977A1 Nutrient based on vegetable raw material from caryophyllaceae for microorganisms, particularly fungi and bacteria
10/03/1990EP0389755A2 Process for preparing a foodstuff from cereals and its use
10/01/1990WO1990012117A2 Sugar composition comprising soluble fibre
10/01/1990CA2049925A1 Sugar composition comprising soluble fibre
09/1990
09/25/1990US4959233 Emulsifier and a method for its preparation
09/20/1990WO1990000010A3 Starch-based products for microwave cooking or heating
09/19/1990EP0388319A1 Material for food and method for production thereof
09/19/1990EP0387933A1 High fiber baked cookies containing psyllium
09/18/1990US4957750 Microwaveable baked goods
09/16/1990CA2012340A1 Material for food and method for production thereof
09/16/1990CA2011567A1 High fiber baked cookies containing psyllium
09/12/1990CN1009552B Process for the production of ascorbic acid derivatives
09/05/1990EP0385598A1 Water-soluble dietary fibers and method for preparation of same
09/05/1990EP0385081A2 Dried fat emulsion product and method of producing the same
09/04/1990US4954357 Method of making pizza dough
08/1990
08/29/1990EP0384539A1 A method of preparing frozen pieces of bread dough and of preparing bread products
08/29/1990CN1044935A Tris-hydroxymethyl alkane esters as low calorie fat mimetics
08/29/1990CN1044934A Tris-hydroxymethyl lower alkane as fat mimetics
08/29/1990CN1044892A Enhanced food vitamin addition by microbead delivery
08/28/1990US4952391 Tert-butyl derivatives of benzylidenecamphor, process for preparing them, their use as antioxidant agents and cosmetic and pharmaceutical compositions containing them
08/23/1990WO1990009108A1 Enhanced food vitamin addition by microbead delivery
08/23/1990CA2010709A1 Frozen bread suitable for heating in a microwave oven
08/22/1990EP0383607A1 Tris-hydroxymethyl lower alkane esters as fat mimetics
08/22/1990EP0383606A1 Tris-hydroxymethyl alkane esters as low calorie fat mimetics
08/22/1990EP0383605A2 Polyvinyl oleate as a fat replacement
08/21/1990US4950489 Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
08/21/1990US4950140 Cookies containing psyllium
08/17/1990CA2005752A1 Polyvinyl oleate as a fat replacement
08/16/1990EP0382578A2 Substitution of degraded cellulose derivatives for high calorie ingredients in foods
08/16/1990EP0382577A1 Enzymatic cellulose derivative hydrolysate
08/16/1990EP0382576A1 Cellulose derivative hydrolysate and fractions thereof
08/16/1990CA2005751A1 Tris-hydroxymethyl lower alkane esters as fat mimetics
08/16/1990CA2005750A1 Tris-hydroxymethyl alkane esters as lower calorie fat mimetics
08/10/1990CA2009677A1 Substitution of degraded cellulose derivatives for high calorie ingredients in foods
08/10/1990CA2009676A1 Cellulose derivative hydrolysate and fractions thereof
08/07/1990US4946703 Flour as food substitutes; baked goods
08/01/1990EP0380248A2 Modified polydextrose and process therefor
08/01/1990CN1044207A Method for preparation of cooked wheaten food with added soybean protein
07/1990
07/25/1990EP0265505B1 Use of iron (iii) phosphate compounds for iron fortification of food products, a method of preparing iron-fortified food products and the iron-fortified food products
07/24/1990US4943697 Microwave apparatus for baking and browning foodstuff
07/20/1990WO1990007880A1 Composition of a dietetic food in the form of biscuits with high contents in alimentary fiber and reduced contents in calories, and method for producing the same
07/20/1990WO1990007879A1 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same
07/20/1990CA2045623A1 Composition of a dietetic food in the form of biscuits with high contents in alimentary fiber and reduced contents in calories, and method for producing the same
07/20/1990CA2045622A1 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same
07/18/1990EP0183736B1 Salt mixture having a low sodium content, used as substitute for cooking salt
07/12/1990DE3900484A1 Foods, dietetic foods, food addtives and medicaments based on yeast and spent cereal mash
07/10/1990US4940595 Controlling the texture of microwave brownies
07/10/1990US4940592 Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby
07/03/1990US4938986 Recovering roughage from draff and product produced according to the method
07/03/1990US4938982 Cereal snackfoods and compositions and methods for making the same
07/03/1990US4938980 Low sodium cake mix and process of preparing low sodium cake
06/1990
06/28/1990WO1990006969A1 Dispersed systems and method of manufacture
06/27/1990EP0375031A2 Low-calorie food products
06/26/1990US4937086 Process for preparing reduced fat donuts having a uniform texture
06/21/1990CA2006132A1 Low-calorie food products
06/19/1990US4935249 Encapsulated additives
06/13/1990EP0372596A2 Cookies made with low Aw fibercontaining fillings
06/13/1990EP0372184A1 Partially debranched starches and enzymatic process for preparing the starches
06/13/1990CN1008320B Method for preparing pre-mixied powder
06/12/1990US4933196 Controlling the texture of microwave brownies
06/06/1990EP0371601A2 Surfactant
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