| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 04/29/1987 | EP0220106A2 Processes and dough compositions for producing cookies containing low-melting fat |
| 04/22/1987 | EP0219425A2 Process and dough composition for producing multi-textured cookies |
| 04/22/1987 | EP0219424A2 Process and dough composition for producing multi-textured cookies containing gum |
| 04/22/1987 | EP0219423A2 Process and dough composition for producing multi-textured cookies containing hard fats |
| 04/22/1987 | EP0218967A1 Edible soybean koji having no off-flavor and process for producing the same |
| 04/15/1987 | EP0218277A2 Edible water-in-oil emulsions with a reduced fat content and use of said emulsions for producing bakery products |
| 04/14/1987 | US4657769 Mixing oxidizer with flour and boiling before freezing |
| 04/09/1987 | DE3535412A1 Dry sour dough for the preparation of gluten-free sour dough bread |
| 04/07/1987 | US4655125 Apparatus for producing baked products |
| 03/25/1987 | EP0215089A1 Egg substitutes |
| 03/18/1987 | EP0214707A2 Leavening composition for baked goods |
| 03/18/1987 | EP0214362A2 Baking dough batter or mixture and a peat fraction, and process for its preparation |
| 03/18/1987 | CN86103802A Fat and oil replacements as human food ingredients |
| 03/17/1987 | US4650686 Dual-texture cookies, food processing |
| 03/17/1987 | US4650681 Bakery products |
| 03/04/1987 | EP0213007A1 Process for preparing prepackaged crumb bread with a long shelf life |
| 02/24/1987 | US4645672 Preparation of improved bread with gamma-glutamyl transferase |
| 02/24/1987 | CA1218262A1 Emulsifying and humectant agent, its method of manufacture and baked products produced therewith |
| 02/17/1987 | US4643900 Using dehydrated garlic as dough conditioner |
| 02/17/1987 | CA1217968A1 Compositions based on vegetable fibre and lactulose |
| 02/10/1987 | CA1217674A Bakery products |
| 01/20/1987 | CA1216771A1 Method for manufacturing baked goods containing soft flavor chips |
| 01/14/1987 | EP0208509A2 Baked products with shelf stable texture |
| 01/14/1987 | CN85104047A Production of food additive |
| 01/07/1987 | EP0207903A1 A breadmaking method for the production of crisp long term preservation small loaves, and a system therefor |
| 12/30/1986 | US4632833 Method of making food from spent grains |
| 12/30/1986 | EP0206850A2 Soft cookies having bloom resistance |
| 12/30/1986 | CA1215876A1 Citrus albedo bulking agent and process therefor |
| 12/24/1986 | CN85102961A Process for the production of ascorbic acid and use |
| 12/18/1986 | WO1986005362A3 Egg substitutes |
| 12/17/1986 | EP0205273A2 Fat and oil replacements as human food ingredients |
| 12/17/1986 | EP0204941A2 Dry blends suitable for the preparation of formed nut or chocolate morsels for food products |
| 12/17/1986 | EP0204939A2 Blends suitable for the preparation of formed fruit or vegetable pieces for food products |
| 12/04/1986 | WO1986006937A1 An emulsifier and a method for its preparation |
| 12/03/1986 | EP0203843A2 Reduced calorie crackers |
| 12/03/1986 | EP0203831A1 An emulsifier and a method for its preparation |
| 11/26/1986 | EP0202484A1 Process for the preparation of a dry expanded product based on caseine, and uses of this product |
| 11/25/1986 | US4624856 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 11/11/1986 | US4622226 Texture, shelf life |
| 10/22/1986 | CN86100487A Method for preparing pre-mixed powder |
| 10/15/1986 | EP0197497A2 Novel baker's yeast and process for making bread |
| 10/08/1986 | EP0197010A2 Process for the preparation of cake-mixes (sponge) to be oven-baked, for storage and consumption at low temperature |
| 10/07/1986 | US4615888 Bread containing wxsu2 genotype starch as an anti-stalent |
| 09/30/1986 | US4614656 Incorporating ingredients in water-free phase |
| 09/30/1986 | CA1211984A1 Method of inhibiting sweetness |
| 09/25/1986 | WO1986005362A2 Egg substitutes |
| 09/24/1986 | EP0195365A2 Preparation of gelatinized foodstuffs |
| 09/23/1986 | CA1211646A1 Imitation buttermilk dry blend reconstitutable with milk |
| 09/17/1986 | EP0194780A1 Food products |
| 09/17/1986 | CN86102591A Preparation of gelled food products |
| 09/16/1986 | US4612198 High stability, high flavor, breakfast pastry and method for preparing the same |
| 09/10/1986 | EP0194189A1 Process for the production of bread |
| 09/10/1986 | EP0194154A2 2,3,4-Triacylhexoses and mixtures thereof |
| 09/02/1986 | US4609560 Mixture of saturated and unsaturated monoglycerides |
| 09/02/1986 | CA1210631A1 Nutritional cookies |
| 08/27/1986 | EP0192542A2 Cookies with reduced sucrose content and doughs for production thereof |
| 08/26/1986 | US4608267 Lecithin-containing food product |
| 08/26/1986 | CA1210271A1 Rye flavoring |
| 08/20/1986 | EP0191693A2 Shelf-stable multi-textured cookies |
| 08/20/1986 | EP0191513A1 A process for the preparation of food flavours |
| 08/20/1986 | EP0191250A2 Composition for producing baked products |
| 08/19/1986 | US4606924 Baked goods |
| 08/19/1986 | CA1209850A1 Process of manufacturing barm for bakery and pastry products |
| 08/19/1986 | CA1209849A1 Process for making low sodium crackers and cookies and products obtained thereby |
| 08/12/1986 | US4605646 Compositions based on vegetable fibre and lactulose |
| 08/05/1986 | US4604289 Process for preparing whole wheat bread and mix for same |
| 07/30/1986 | EP0189278A2 Confectionery premix of starch and vital gluten and starch-based confectioneries made therewith |
| 07/23/1986 | EP0188318A2 Dough improver |
| 07/15/1986 | US4600587 Process of manufacturing frozen dough of yeast-fermented dough |
| 07/09/1986 | CN86100164A Method of producing dough modifier |
| 07/08/1986 | CA1207180A1 Wheat flour composition |
| 06/17/1986 | US4595596 Impregnating seeds with high stability oil, blending with water, shortening, flour to form dough, working, baking |
| 05/20/1986 | US4590076 Reduced calorie, high fiber content breads and methods of making same |
| 05/13/1986 | US4588596 Ready-to-eat cereals |
| 05/13/1986 | CA1204401A1 Fermented sunflower meal and the method for its preparation |
| 05/06/1986 | US4587126 With citrus fruit |
| 05/06/1986 | US4587119 Method of reducing dental plaque formation with products for human or animal consumption using isomaltulose sucrose substitute |
| 04/30/1986 | EP0179441A2 A method of making a food composition containing inositoltriphosphate and the composition |
| 04/30/1986 | EP0179440A1 Inositoltriphosphate, a method for preparing same and a composition containing same |
| 04/30/1986 | EP0179439A1 A pharmaceutical composition and a method for preparing same |
| 04/29/1986 | CA1203709A1 No-stir dry mix with pudding granules for cake with discontinuous pudding phase |
| 04/15/1986 | US4582711 Storage stable, ready-to-eat cooked goods |
| 04/10/1986 | CN85101461A Process for the production of a bread dough |
| 04/08/1986 | CA1202816A1 No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase |
| 04/08/1986 | CA1202815A1 No-stir dry mix for cake |
| 03/25/1986 | US4578272 Preparing yeast bakery product flavors |
| 03/11/1986 | US4575461 Emulsifying and humectant agent, method of manufacture and baked products containing same |
| 02/25/1986 | US4572916 Tablets |
| 02/19/1986 | EP0171995A2 A food quality improving agentcontaining vital gluten |
| 01/28/1986 | US4567053 Method of inhibiting sweetness |
| 01/28/1986 | US4567046 Bread or other cereal-based food improver composition involving the addition of phospholipase A to the flour |
| 01/22/1986 | EP0169088A2 Crackers having stabilized sunflower seeds |
| 01/14/1986 | US4564527 Acidified vegetables for pastries |
| 12/31/1985 | US4562078 Process of manufacturing barm for bakery and pastry products |
| 12/24/1985 | US4560573 Rye flavoring |
| 12/24/1985 | US4560559 Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy |
| 12/18/1985 | EP0164901A1 Two phase margarine |
| 12/05/1985 | WO1985005252A1 Salt mixture having a low sodium content, used as substitute for cooking salt |
| 12/04/1985 | EP0163496A2 Soft flavor chips containing dairy butterfat |
| 12/04/1985 | EP0163431A2 Texture equilibration in cookies |