| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
|---|
| 05/31/1988 | US4748027 Powder product and a method for its preparation |
| 05/31/1988 | CA1237326A1 Vital gluten |
| 05/31/1988 | CA1237325A1 Doughs and cookies providing storage-stable texture variability |
| 05/25/1988 | EP0268431A2 Process for producing composite baked food products |
| 05/24/1988 | US4746521 Puffing with microwaves while blowing with air |
| 05/24/1988 | CA1237017A1 Mixing process for cookies with storage-stable texture variability |
| 05/19/1988 | WO1988003365A1 Novel improvers for flour and yeast raised baked goods |
| 05/17/1988 | US4745186 2,3,4-triacylhexoses and mixtures thereof |
| 05/17/1988 | US4744993 Rennet curds, extrusion |
| 05/11/1988 | CN87106705A Powdered molasses product |
| 05/10/1988 | US4743452 Method for producing frozen yeast-leavened dough |
| 05/10/1988 | CA1236461A1 Ascorbic acid ethers and their production |
| 05/10/1988 | CA1236403A1 Mixture of salts |
| 05/03/1988 | US4741917 Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same |
| 05/03/1988 | US4741907 In storage container |
| 05/03/1988 | CA1235943A1 Whole wheat bread mix and process |
| 04/27/1988 | EP0265003A2 Water-in-oil emulsions with a reduced fat content, which are suitable for frying |
| 04/12/1988 | US4737368 Fructose-sucrose blend |
| 04/06/1988 | EP0262669A2 Fat compositions suitable for use in bakeries or confectioneries |
| 04/05/1988 | US4735936 Pharmaceutical composition containing inositol triphosphate |
| 03/29/1988 | US4734283 Method of making a food composition containing inosotoltriphosphate and the composition |
| 03/24/1988 | WO1988001835A1 Powdered molasses product |
| 03/23/1988 | CN86104204B New method for making deep-fried twisted dough sticks |
| 03/22/1988 | US4732767 Method for reducing chip bleed in baked goods |
| 03/15/1988 | CA1234011A1 Non-refrigerated shelf-stable cookie doughs |
| 03/02/1988 | EP0257714A2 Multifunctional, fat-continuous emulsions with a reduced fat content |
| 02/24/1988 | EP0256560A2 Bakery products and process for their production |
| 02/17/1988 | EP0255966A1 Kneadable bread improving additive and a method and the use thereof |
| 02/10/1988 | CN87104476A Emulsifying oil-fat composition |
| 02/03/1988 | EP0254745A1 Process for mixing or kneading powdery food materials |
| 02/03/1988 | CN87104735A Process to prepare solid products containing oil-coluble substance |
| 02/02/1988 | US4722849 Process for preparing chocolate chip cookies containing low melting fat and product |
| 01/27/1988 | EP0254401A2 Sweetening composition |
| 01/19/1988 | US4720390 Preparation of gelled food products |
| 01/13/1988 | EP0252760A2 Process to prepare solid products containing oil-soluble substance |
| 01/13/1988 | EP0252759A2 Process to prepare solid products containing oil-soluble substance |
| 01/12/1988 | US4719115 Process for sweetening baked comestible and product produced thereby |
| 01/07/1988 | EP0251375A1 Method for preparing puff pastry, fat composition, puff pastry and puff pastry products |
| 01/07/1988 | EP0251205A2 A pasty proteinaceous material or proteinaceous food from crustaceans |
| 01/07/1988 | EP0251020A1 Process for the preparation of an emulsion composition |
| 01/07/1988 | EP0250628A1 Preparation of food product |
| 01/05/1988 | US4717577 Producing multi-textured cookies containing gum |
| 01/05/1988 | US4717570 Process and dough composition for producing multi-textured cookies |
| 12/29/1987 | CA1230774A1 Crackers having stabilized sunflower seeds |
| 12/17/1987 | WO1987007615A1 Phosphopeptides |
| 12/15/1987 | CA1230257A1 Bread or other cereal-based food improver composition |
| 12/15/1987 | CA1230256A1 Reduced calorie baked goods and methods for producing same |
| 12/15/1987 | CA1230255A1 Bakery products and method for making bakery products |
| 12/08/1987 | US4711786 High fiber bread and extruded products |
| 11/25/1987 | EP0246554A2 Enzymatic baking agent |
| 11/19/1987 | EP0245727A2 Baking agent for yeast dough |
| 11/19/1987 | EP0245723A2 Baking agent for buns |
| 11/19/1987 | DE3617478A1 Method for producing a breaded vegetable |
| 11/05/1987 | WO1987006433A1 Use of iron (iii) phosphate compounds for iron fortification of food products, a method of preparing iron-fortified food products and the iron-fortified food products |
| 11/05/1987 | DE3614465A1 Instant flour mixture and use thereof |
| 11/04/1987 | EP0244149A2 Dry foodstuffs mixes |
| 11/03/1987 | CA1228766A1 Bread improver composition |
| 11/03/1987 | CA1228765A1 Powder product and a method for its preparation |
| 10/28/1987 | EP0242885A2 New bread improvers and modified gluten product |
| 10/28/1987 | EP0242459A1 Use of oligosaccharides for promoting the proliferation of bifidobacteria |
| 10/21/1987 | EP0241583A2 Antiammonia azotobacter and the use thereof |
| 09/30/1987 | EP0238766A1 Process for the preparation of a pulverulent mixture of wheat flour and lecithin |
| 09/23/1987 | EP0238199A2 A process for the production of a powdered additive for use in preparing food products having a foamed structure |
| 09/23/1987 | EP0237992A2 Process for preventing staling of starch-containing composition |
| 09/23/1987 | CN86100490A Process for production of rich selenium monocellular protein, ve, and bacteria manure using anti-ammonia nitrogen-fixing bacteria |
| 09/22/1987 | US4695469 Shortening replacing and fresh slice improving agents for yeast-raised bakery products |
| 09/15/1987 | US4693898 Novel baker's yeast and process for making bread |
| 09/09/1987 | EP0235601A1 Taste adjusting composition, method for making and using it |
| 09/08/1987 | CA1226471A1 Yeast leavened baked product and process for preparing same |
| 09/02/1987 | EP0234998A1 Treated soybean with reduced phosphorus and potassium levels, process for preparing the same, and processed soybean foods obtained therewith |
| 09/01/1987 | US4690829 Waxy barley flour or starch, polysaccharides |
| 08/26/1987 | EP0233378A1 Butter-like concentrate |
| 08/25/1987 | CA1225864A1 Food products containing hydrolyzed lactose |
| 08/19/1987 | EP0233126A1 Natural overhydrated bread, a rapid process for its preparation, and a flour for carrying out the process |
| 08/19/1987 | EP0232590A1 Edible fat products |
| 08/18/1987 | US4687673 Sweet goods dough forming processes |
| 08/13/1987 | WO1987004599A1 Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus |
| 08/13/1987 | WO1987004597A1 Taste-adjusting composition |
| 08/12/1987 | EP0231701A1 Pastry or biscuit product, especially one of the macaroon type, and process for its production |
| 08/12/1987 | EP0231643A1 Dehydration of hydrous matter using anhydrous lactitol |
| 08/05/1987 | EP0230830A2 Foodstuff in cake or biscuit form, with timestable texture properties, and process for its preparation |
| 08/04/1987 | US4684526 Antistaling/conditioning agent in producing bakery products |
| 07/29/1987 | EP0229938A1 Food product |
| 07/21/1987 | CA1224358A1 Bread containing wxsu.sub.2 genotype starch as an anti-stalent |
| 07/16/1987 | WO1987004052A1 Process for mixing or kneading powdery food materials |
| 07/15/1987 | EP0228951A1 Modified plant fiber additive for food formulations |
| 07/14/1987 | US4680184 Emulsifier formulation for cookies |
| 07/14/1987 | CA1224078A1 Lecithin-containing food product |
| 07/07/1987 | US4678672 Food processing, dietetics |
| 06/30/1987 | US4676991 Sweetener composition |
| 06/10/1987 | CN86104204A New method for making deep-fried twisted dough sticks |
| 06/02/1987 | US4670266 Natural leaven and method for producing same |
| 05/26/1987 | US4668522 Mixing process for cookies with storage-stable texture variability |
| 05/26/1987 | US4668519 Reduced calorie baked goods and methods for producing same |
| 05/13/1987 | EP0221656A2 Food modifier and a method for improving the quality of food using the same |
| 05/13/1987 | CN86106338A Food modifier and a method for improving the quality of food using the same |
| 05/13/1987 | CN85108098A Process for preparation of fatty acid acyl lactate |
| 05/12/1987 | USRE32416 Acid propionate salt in bread |
| 05/12/1987 | US4664932 Quality improver for frozen doughs |
| 05/12/1987 | US4664921 Crispness and chewiness |