Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
02/1992
02/12/1992EP0470870A1 Low molecular weight polysaccharide derivatives useful as food ingredients
02/12/1992CN1058509A Method for making filamentous noodles for longevity and resisting cancer and senility
02/11/1992CA2042559A1 Low molecular weight polysaccharide derivatives useful food ingredients
02/11/1992CA1295552C Use of iron(iii) phosphate compounds for iron fortification of food products
02/06/1992WO1992001390A1 Stabilizing agent for dry mix food products
02/06/1992DE4024222A1 Baked article contg. six cereals - made with dough contg. grist and dough contg. flours and combining the doughs
02/04/1992CA1295250C Process to prepare solid products containing oil-soluble substance
02/04/1992CA1295249C Process to prepare solid products containing oil-soluble substance
02/04/1992CA1295248C Powdery compound emulsifier, and its preparation and use
02/04/1992CA1295177C Sweetener composition
02/01/1992CA2046228A1 Bloom resistant cookies
01/1992
01/29/1992EP0468552A2 Shortening substitute for bakery products
01/28/1992US5084294 Storage stable batters
01/21/1992US5082683 Amide/amine ester derivatives as low calorie fat mimetics
01/21/1992US5082674 Food product
01/15/1992EP0466242A1 Preproofed, frozen croissants
01/15/1992EP0465520A1 Sugar composition comprising soluble fibre.
01/15/1992CN1057756A Making method for high-fibre bread flour
01/14/1992US5080920 Bloom resistant cookies
01/14/1992US5080919 Cookies with reduced sucrose content and doughs for production thereof
01/14/1992US5080915 Method for preparing puff pastry and puff pastry products
01/11/1992CA2046473A1 Preproofed, frozen croissants
01/09/1992WO1992000012A1 A low-fat cereal-grain food composition
01/08/1992EP0465363A1 Material for food and method for production thereof
01/02/1992EP0463935A1 Method for preparing bakery foods containing dietary fibers
12/1991
12/31/1991US5077077 Diglyceride in outermost oil phase and or innermost oil phase
12/31/1991CA1293646C Edible fat products
12/31/1991CA1293644C Co-milling fiber for use in foods
12/24/1991US5075528 Apparatus for carrying out microwave browning process
12/17/1991US5073392 Process of forming a microwaveable food product having a selected color
12/17/1991US5073387 Replaceing with tamarind polysaccharide hydrolyzates
12/16/1991WO1991019423A1 Polysaccharide hydrocolloid-containing food products
12/16/1991WO1991019421A1 Process for baked goods and products therefrom
12/16/1991CA2084782A1 Process for baked goods and products therefrom
12/16/1991CA2084781A1 Polysaccharide hydrocolloid-containing food products
12/12/1991WO1991018514A1 Low calorie chemically leavened cakes and surfactant systems therefor
12/07/1991CA2043764A1 Shortening substitute for bakery products
12/03/1991US5069916 Process for microwave browning, composition used for same and product produced thereby
12/02/1991WO1991018613A1 Self-emulsifying glasses
12/02/1991CA2059555A1 Self-emulsifying glasses
11/1991
11/27/1991EP0457772A1 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same.
11/26/1991WO1991018522A1 Food products containing reduced calorie, fiber containing fat substitute
11/26/1991US5068121 Product and process for preparing a plant fiber product
11/26/1991US5068120 Amine ester derivatives as low calorie fat mimetics
11/26/1991US5068119 Acid-hydrolyzable ester derivatives as low calorie fat mimetics
11/22/1991WO1991018078A1 Carboxy/carboxylate disubstituted esters as edible fat mimetics
11/22/1991CA2083288A1 Carboxy/carboxylate disubstituted esters as edible fat mimetics
11/21/1991EP0457098A1 Bulking agents and processes for preparing them from food gums
11/19/1991US5066499 Replacing the sodium bicarbonate with potassium carbonate for leavening
11/14/1991DE4112861A1 Prodn. of max. colour and aroma in prepn. of malt prod. - by injecting acid, base or electrolyte soln. to control pH during extrusion of cereal grains
11/12/1991US5064661 Process for making low sodium sponge goods and products obtained thereby
11/06/1991EP0454721A1 Composition of a dietetic food in the form of biscuits with high contents in alimentary fiber and reduced contents in calories, and method for producing the same.
11/05/1991US5063079 Desulfurization
11/05/1991US5063076 Multifunctional, fat-continuous emulsions with a reduced fat content
11/05/1991US5063075 Amide ether derivatives as low calorie fat mimetics
10/1991
10/30/1991EP0454418A1 A method and apparatus for producing a sheet of dough
10/29/1991US5061506 Margarine, shortening
10/29/1991US5061497 High fiber and protein product of enzymatically converted starch content with coating of sugars
10/23/1991EP0452847A2 Use of a hypoallergenic wheat preparation for preparing a processed food for a person afflicted with food allergies to wheat
10/22/1991US5059443 Dietetics
10/22/1991US5059434 Microwave browning composition and process for producing the same
10/22/1991US5059432 Leavened breads with extended shelf life
10/22/1991US5059430 Acid stable microbial alpha-amylase and a bacterial alpha-amylase; improves softness; added to sponge and/or dough
10/22/1991CA1290971C Modified plant fiber additive for food formulations
10/17/1991WO1991015517A1 Pectin-containing product and method for producing same
10/15/1991USRE33719 Sweetened edible formulations
10/02/1991EP0449697A1 Lupin-flour, process for obtaining it, and its uses
10/02/1991EP0449594A2 Extensively depolymerised guar as a bulking agent for foods
10/02/1991EP0449557A2 Recovery of values from cereal wastes
10/02/1991EP0449332A2 Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same
10/02/1991EP0448626A1 Dispersed systems and method of manufacture.
10/01/1991US5053240 Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides
10/01/1991CA1289807C Food product
09/1991
09/27/1991CA2018723A1 Extensively depolymerized guar as a bulking agent for foods
09/25/1991EP0447606A1 A method of making sheet dough for long-life fresh pasta products
09/24/1991US5051411 A method of achieving an immunosuppressive effect
09/24/1991US5051271 Starch-derived, food-grade, insoluble bulking agent
09/24/1991CA1289409C Dual-textured cookie products containing narrow melting range shortenings
09/20/1991WO1991014371A1 Pastry crust and pastry crust dough
09/17/1991US5049398 Baked goods
09/11/1991EP0445929A2 Plants
09/11/1991EP0445585A1 Biscuit by enzyme treatment and production method thereof
09/11/1991EP0445369A2 Use of oil absorption reducing material for food cooked with fats and oils
09/11/1991EP0445278A1 Reduced calorie triglycerides in foods
09/11/1991EP0438386A4 Novel improvers for flour and yeast raised baked goods
09/10/1991CA1288770C 2,3,4-triacylhexoses and mixtures thereof
09/09/1991CA2030891A1 Oil absorption reducing material for food cooked with fats and oils
09/05/1991WO1991013076A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them
09/05/1991WO1991012728A1 Method of preparing reduced fat foods
09/05/1991WO1991012724A1 Breads and their production
09/03/1991US5045338 Secondary amide esters as low calorie fat mimetics
09/03/1991US5045336 Method of modifying sweet taste
08/1991
08/28/1991EP0443844A1 Starch hydrolysates
08/28/1991EP0443807A1 Method of producing bread from preserved dough
08/28/1991EP0443648A1 Edible fat-containing composition
08/22/1991WO1991012186A1 Process for manufacturing decomposable, thin-walled starch-based mouldings
08/22/1991WO1991011905A1 Plants
08/22/1991CA2075959A1 Soft milling wheats which produce dough with low elasticity
08/21/1991EP0442575A1 Substrate-limited doughs
08/21/1991CN1013547B Process for preparing solid products containing oil soluble material
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