Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
12/1985
12/03/1985CA1197411A1 Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough for use in the production of farinaceous products
11/1985
11/12/1985CA1196525A1 Shelf-stable pastry shell and process
11/07/1985WO1985004901A1 Microbial co-culture production of propionic acid
11/05/1985US4551335 Proteins
11/05/1985US4551334 Dough improver
10/1985
10/30/1985EP0159864A2 Method of modifying taste
10/29/1985US4550023 Method and flour for producing sliceable bread with a high bran content
10/16/1985EP0158103A1 Bread containing WXSU2 genotype starch as an anti-stalent
10/15/1985US4547382 Low temperature mashing then separation
10/02/1985EP0156573A2 Leavener-containing dough compositions
10/01/1985US4544569 Adding hydrogenated stearin
09/1985
09/25/1985EP0155889A2 Reduced calorie baked goods and methods for producing same
09/18/1985EP0155203A2 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
09/12/1985WO1985003846A1 A powder product and a method for its preparation
09/11/1985EP0154135A2 Process for the preparation of a bread dough
09/04/1985EP0153870A1 Method for the production of a powder product
08/1985
08/28/1985EP0152943A1 A method for making bread.
08/27/1985CA1192433A1 Mycostatic whey process of manufacture
08/21/1985EP0151644A1 Method for preventing food from aging
08/20/1985CA1192080A1 Shortening systems
08/06/1985CA1191379A1 Dry mix for bread
07/1985
07/23/1985US4530785 Process for the purification of microbial protein isolates
07/23/1985CA1190794A1 Leavening acid composition
07/23/1985CA1190786A1 Moisture resistant coating for food products
07/16/1985US4529610 Variations in particle sizes, bulk density and moisture absorption
07/16/1985CA1190429A1 Storage stable, ready-to-eat baked goods
07/09/1985US4528203 Process preparation of soluble protein and use
07/03/1985EP0146987A1 Lecithin-containing food product
07/02/1985US4526801 Bread dough comprising wheat flour, water, leaveners, in container
07/02/1985US4526800 Cereal snackfoods and compositions and methods for making the same
07/02/1985US4526799 Process for preparing a high quality, reduced-calorie cake
07/02/1985US4526796 Heat-treated tea and method for preparing the same
07/02/1985US4526794 Shaving citrus peel, fermenting, contacting with alcohol, comminuting
07/02/1985CA1189743A1 Method of improving the quality of flour
07/02/1985CA1189742A1 Fermentation aid for conventional baked goods
06/1985
06/26/1985EP0146121A2 Ascorbic acid ethers and their production
06/26/1985EP0146044A1 Yeast leavened baked goods product and method of preparing same
06/25/1985CA1189384A1 Microwave cake mix
06/19/1985EP0145550A2 Non-refrigerated shelf-stable cookie doughs
06/18/1985CA1188916A1 Starch enrobing process and food product thereof
06/06/1985WO1985002324A1 Mixture of salts and uses of the mixture
06/05/1985EP0143391A2 Food composition
05/1985
05/28/1985CA1187737A1 Process for preparing beads of fat
05/15/1985EP0141754A2 Whole wheat bread mix and process
05/15/1985EP0141653A2 Bakery products
05/14/1985CA1186938A1 Low calorie baked products
05/14/1985CA1186937A1 Antistaling baking composition
05/07/1985US4515824 Hydration, baking
04/1985
04/24/1985EP0138414A2 Method for manufacturing baked goods containing soft flavor chips
04/23/1985US4513016 No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase
04/16/1985US4511585 Storage stable, ready-to-eat baked goods
04/03/1985EP0136158A2 Baked products exhibiting stable properties characteristic of freshly-baked products
03/1985
03/26/1985CA1184420A1 Urea yeast food for baking
03/20/1985EP0134658A2 Vital Gluten
03/20/1985EP0134322A1 Process for incorporating aspartame into extruded products
03/05/1985US4503083 High quality, reduced-calorie cake
03/05/1985US4503080 Sugar crystallization inhibitors
02/1985
02/26/1985US4501757 Yeast and dough condition compositions
02/19/1985US4500557 Leavening acid composition
02/19/1985US4500551 Ascorbic acid, cystine, aspartic acid, glutamic acid
02/19/1985US4500548 Mixture of flour, sugar, water, and yeast
02/19/1985CA1182683A1 Process for preparing a high quality, reduced-calorie cake
02/12/1985CA1182335A1 High quality, reduced-calorie cake containing cellulose
02/12/1985CA1182334A1 High quality, reduced-calorie cake
02/05/1985US4497833 Mycostatic whey and process of manufacture
02/05/1985CA1181983A1 Cereal snackfoods and compositions and methods for making the same
01/1985
01/30/1985EP0132289A2 Method of making bread and dough improvers for use therein
01/29/1985US4496602 Maltodextrin, hydrocolloid gum and acetic acid- acid mixture; color, flavor, consistency
01/03/1985WO1985000004A1 Method for preventing food from aging
12/1984
12/11/1984US4487786 Starch enrobing process for coating frozen food
12/11/1984CA1179189A1 Processing aqueous treated cereals
12/11/1984CA1179187A1 Heat-treated tea and method for preparing the same
12/04/1984US4486456 Potassium chloride and lactalbumin
11/1984
11/28/1984EP0126529A2 Process for making low sodium crackers and cookies and products obtained thereby
11/28/1984EP0126289A2 Process for the purification of microbial protein isolates
11/20/1984US4483880 Cis type monoglycerides
11/14/1984EP0125049A1 Method of inhibiting sweetness
11/14/1984EP0124996A2 Rye flavoring
11/06/1984US4481222 Dry mix for bread
10/1984
10/30/1984CA1176910A1 Process for preserving yeast- and/or sourdough- fermented bakery products with sorbic acid
10/23/1984US4478866 Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough containing same
10/16/1984US4477479 Liquid dough conditioners and dough product containing same
10/09/1984CA1175710A1 Leavening system for fructose containing baked goods
10/02/1984CA1175365A1 Means for degassing paper pulp stock
10/02/1984CA1175285A1 Fluid shortening
10/02/1984CA1175283A1 Food product and process
08/1984
08/08/1984EP0115108A1 Frozen dough having improved frozen storage shelf life
08/07/1984US4464402 Process for manufacturing a high protein food material
08/07/1984CA1172096A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
08/07/1984CA1172095A1 Frozen dough having improved frozen storage shelf life
08/01/1984EP0114451A1 A frozen dough for bakery products
07/1984
07/31/1984US4463024 Treating wood material in presence of saturated steam
07/31/1984US4463020 Addition of rice flour
07/24/1984US4461782 Mixtures of polyol polyesters, microcrystalline cellulose and flour
06/1984
06/26/1984US4456626 New shortening system
06/26/1984US4456625 Storage stable, ready-to-eat baked goods
06/12/1984CA1168921A1 Method and flour for producing sliceable bread with increased roughage content
05/1984
05/29/1984US4451491 Mix for the preparation of bread and cake products
05/29/1984US4451490 High quality, reduced-calorie cake containing cellulose and process thereof
05/29/1984CA1168096A1 Shortening replacing and fresh slice improving agents for yeast-raised bakery products
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