Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
12/1995
12/20/1995EP0687414A1 Bread improving composition
12/20/1995EP0687145A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
12/20/1995EP0687143A1 Improved pizza crust
12/20/1995EP0687142A1 Bakery fats ans bakery doughs and batters containing them
12/20/1995CN1113413A Baking and pastry product with long conservation
12/18/1995CA2151978A1 Bread improving composition
12/17/1995CA2151987A1 Dilutable liquid surfactant composition useful as release aid and glaze extender
12/14/1995WO1995033384A1 Process for producing fully gelatinised hulled oats
12/06/1995EP0685164A1 Food quality improver
12/06/1995EP0685163A2 Modified flour
12/05/1995US5472863 Trehalose-releasing enzyme
12/05/1995US5472732 Prepared by heat treatment of potato starch with hydrochloric acid; foods
12/05/1995US5472731 Protein based food product
12/05/1995US5472482 Dilutable liquid surfactant composition useful as release aid and glaze extender
12/01/1995CA2150611A1 Modified flour
11/1995
11/30/1995DE19501221A1 Mittel zur Frischhaltung von Nahrungsmitteln Means for the preservation of food
11/29/1995EP0683982A1 A bakery product with a high yoghurt content
11/28/1995US5470968 Process for preparing non-hydroxypropylated, crosslinked, pregelatinized, starch and product
11/28/1995CA2008453C Modified polydextrose and process therefor
11/28/1995CA1337630C Process for making low sodium sponge goods and products obtained thereby.
11/28/1995CA1337629C Sponge cake and bread
11/24/1995CA2149072A1 Bakery product with a high yogurt content
11/24/1995CA2140170A1 Freshness retaining agent for food
11/22/1995EP0682877A1 Process for producing product from pulse and food containing product from pulse
11/22/1995EP0682689A1 Synthesis of acetoglyceride fats
11/21/1995US5468491 Method for producing oat extract
11/16/1995WO1995030344A1 Microwave cookable food coating
11/16/1995CA2189670A1 Microwave cookable food coating
11/15/1995EP0681433A1 Natural puff-pastry margarines.
11/15/1995CN1111479A Composition and making method of flour containing iodine
11/14/1995US5466479 Fat and oil replacements as human food ingredients
11/14/1995US5466478 Glazing agent
11/14/1995US5466476 Pastry crust and pastry crust dough
11/08/1995EP0680262A1 Edible spray oil
11/07/1995US5464644 Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels
11/02/1995WO1995028849A1 Non-separable starch-oil compositions
10/1995
10/31/1995CA2035529C Low calorie fat substitute
10/25/1995CN1110516A Instant flour food containing iodine and its manufacture method
10/25/1995CN1110508A Instant noodles with green vegetable
10/25/1995CN1030131C Production method of fine noodles
10/19/1995WO1995027407A1 Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase
10/19/1995CA2187636A1 Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase
10/18/1995EP0676949A1 Anticaries compositions
10/17/1995US5458904 Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes
10/17/1995US5458903 High fat biscuit mix and products resulting therefrom
10/17/1995US5458902 Non-fat dry milk solids
10/17/1995US5458893 Preparing fat substitutes
10/12/1995WO1995026641A1 Low fat, low calorie, fat substitute
10/11/1995EP0675690A1 Food compositions including resistant starch
10/11/1995EP0675688A1 Method for controlling cookie geometry
10/11/1995EP0675687A1 Use of sterile mesomorphic phases in food products.
10/11/1995CN1109712A Stable emulsifying composition and food with same
10/11/1995CN1109709A Biscuit of plant spice series and producing process
10/10/1995US5456939 Reduced calorie triglyceride mixtures
10/10/1995US5456935 Food products
10/04/1995EP0674834A2 Pretzel and method for preparation of the same
10/04/1995EP0674682A1 Starch-natural gum composite compositions as thickening and suspending agents
10/04/1995EP0674480A1 Crystal modifiers for diacetin fats
10/04/1995EP0633733B1 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
10/04/1995CN1109273A Notogiseng biscuit and its making method
10/04/1995CN1109272A Sesame instant noodle and its producing method
10/04/1995CN1109271A Nutritive fluor and its producing technology
10/03/1995US5455336 Feeding mixture of saccharide, polyol, polycarboxylic acid to worm shaft reactor operating at elevated temperature and pressure
10/03/1995US5455168 α-glycosyl trehalose-forming enzyme
09/1995
09/28/1995WO1995025440A1 Palatable compositions comprising sugar beet fibre
09/28/1995WO1995025432A1 Cheese-based dry flake products and snack items and processes for producing the same
09/27/1995EP0673201A1 Reduced fat shortening substitute for bakery products.
09/27/1995CN1108898A Process for producing edible plant flour
09/27/1995CN1108890A Transparent dumpling and its making method
09/27/1995CN1108889A Lotus seed products and its production
09/27/1995CN1108888A 保健蛋糕粉 Care cake flour
09/21/1995WO1995024906A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus
09/21/1995CA2185425A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus
09/20/1995EP0672127A1 Use of thiol redox proteins for reducing disulfide bonds
09/20/1995EP0671888A1 Flaky pie shells that maintain strength after filling
09/20/1995CN1108488A Narrow-leaved oleasater series food
09/19/1995US5451417 Without proofing
09/19/1995US5451413 Yeast derivative and method to improve bread quality
09/13/1995EP0680262A4 Edible spray oil.
09/13/1995CN1108047A Instant noodle containing Chinese wolf-berry
09/08/1995WO1995023523A1 Improved breading crumbs
09/06/1995EP0464040B1 A moderated spun fibrous system and method of manufacture
09/05/1995US5447742 High temperature/short time process for the production of lime cooked corn derivatives
09/05/1995US5447735 Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
09/05/1995CA1336870C Chemical leavening system
08/1995
08/30/1995EP0668724A1 Dry butter-based flake product having high milk solid content
08/30/1995CN1107295A Nutrient maize product and its preparing method
08/16/1995EP0667107A1 Bifidobacterium growth promoter
08/16/1995EP0666715A1 Method of preparing reduced fat foods
08/16/1995CN1106632A Method and apparatus for preparing instant noodle
08/15/1995US5441753 Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
08/09/1995CN1106227A Edible mushroom vermicelli and its prepn.
08/09/1995CN1106214A Face-care flour and its prodn. method
08/03/1995WO1995020328A1 Coprocessed particulate bulking and formulating aids
08/03/1995WO1995020326A1 A cellulose composite and its use in foods
08/03/1995CA2182268A1 Coprocessed particulate bulking and formulating aids
08/02/1995CN1106065A Maltose-trehalose converting enzyme, and preparation and uses thereof
07/1995
07/26/1995EP0663797A1 A spray-dried powder product, a method of producing same and a food product made with the product.
07/26/1995CN1105520A Enriched nutritious fine dried noodles
07/25/1995US5436019 Method of preparing reduced fat foods
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