| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 06/21/1989 | EP0321368A1 Heterocyclic N-carbamoyl, N-thiocarbamoyl or N-amidino-aminomalonyl or -aminosuccinyl amide derivatives as sweetening agents |
| 06/20/1989 | US4840803 Soft, moist center with firm outer layer |
| 06/13/1989 | US4839178 Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life |
| 06/07/1989 | EP0319287A2 Foodstuff |
| 05/30/1989 | US4835001 Baked goods made with sucrose fatty acid esters |
| 05/24/1989 | DE3737566A1 Process for manufacturing a selenium-containing plant preparation from Allium sativum and Allium moly, new varieties of these plants, and their use in pharmacologically active preparations and in bread |
| 05/09/1989 | US4828853 Chewy cookies |
| 05/09/1989 | US4828846 Human food product produced from dried distillers' spent cereal grains and solubles |
| 05/02/1989 | US4826825 Foods, drugs, cosmetics, chemicals, dessication |
| 05/02/1989 | US4826699 Melting, pressurized gas treatment, spray crystallization |
| 04/26/1989 | CN1032482A Aluminium-free loosing agent specially for frying twisted dough sticks and dough cakes |
| 04/19/1989 | EP0312391A2 Method for controlling the spread of soft cookies |
| 04/12/1989 | EP0311154A2 Novel solid, nondigestible, fat-like compounds |
| 04/12/1989 | EP0311093A2 Process for the preparation of bakery products with reduced calories |
| 04/11/1989 | US4820529 Process for preparing pasty proteinous material or proteinous food from crustaceans |
| 04/11/1989 | US4820520 Antiseptic agent for food and drink and method of antiseptic treatment thereof |
| 04/05/1989 | EP0310460A1 Process for the preparation of additives and of baker's yeast |
| 04/04/1989 | US4818553 Water soluble humectants; low calorie cakes; dietetics |
| 03/29/1989 | EP0309029A1 Cookies containing psyllium |
| 03/28/1989 | US4816282 Moisture-stabilized foods having improved shelf life |
| 03/21/1989 | US4814194 Ground fish meat, cereal flour and/or starch, and oil elastic, extensible, noncracking |
| 03/15/1989 | EP0307158A2 Process for the preparation of branched fructooligosaccharides |
| 03/15/1989 | EP0307152A2 Improved baked goods made with sucrose fatty acid esters |
| 03/09/1989 | DE3823500A1 The use of sodium-free salt as an additive to longlife bakery products and other snack and luxury food materials |
| 03/07/1989 | US4810518 Foods, feeds, food processing |
| 03/01/1989 | EP0305105A2 Microwaveable baked goods |
| 02/22/1989 | CN1031178A Water soluble bulking agents |
| 02/15/1989 | EP0303511A2 A pie having a microwave brown-able crust and method of baking same |
| 02/14/1989 | US4804553 Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same |
| 02/09/1989 | WO1989000817A1 Water soluble bulking agents |
| 02/07/1989 | US4803084 Adding antifirming agent, monoglyceride ester and starch hydrolyzate |
| 02/07/1989 | US4803077 Crystallizing beta-maltose hydrate, for foods, cosmetics, emul sifiers |
| 02/01/1989 | EP0301440A1 Water soluble bulking agents |
| 01/31/1989 | US4801470 Foodstuffs containing starch of a waxy shrunken-2 genotype |
| 01/31/1989 | CA1249478A1 Control of browning reactions in baked goods by addition of soda and emulsifier |
| 01/17/1989 | US4798735 Foodstuffs containing starch of an amylose extender sugary-2 genotype |
| 01/17/1989 | US4798733 Aging resistance, softness, potato powder or starch, protein, fat or oil |
| 01/12/1989 | WO1989000009A1 Process for using bakery additives and baker's yeast |
| 01/10/1989 | US4797390 Inositol triphosphate pharmaceutical compositions |
| 01/10/1989 | CA1248547A1 Diketone generators |
| 01/03/1989 | CA1247926A1 Direct expanded, high fat, farinacious product and process thereof |
| 12/28/1988 | EP0296197A1 Process for preparing pastry products having antacid activity |
| 12/28/1988 | CN88103527A Powder fat and premixture manufactured by using the powder fat |
| 12/27/1988 | US4794080 Microbial co-culture production of propionic acid |
| 12/27/1988 | US4794014 Counteracting deliterious effects of heavy metals, radiation and smoking |
| 12/21/1988 | EP0295865A2 Comestibles containing parenchymal cell cellulose |
| 12/20/1988 | US4792458 Food stuffs containing starch of a dull sugary-2 genotype |
| 12/20/1988 | US4792456 Leavening with encapsulated glucono delta lactone, sodium bicarbonate; heating in tunnel oven; refrigerating sealed container immediately |
| 12/20/1988 | CA1246929A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 12/14/1988 | EP0294692A2 Powdered fat and premix comprising the same |
| 12/13/1988 | US4790997 Corn starch as thickener for canning |
| 12/07/1988 | EP0293957A2 Use of diketone precursors in food products |
| 12/06/1988 | US4789738 Sauces, fillings, mayonnaise, paints, plastics, and paper |
| 12/06/1988 | US4789664 Food compositions with superior blood cholesterol lowering properties |
| 12/06/1988 | US4789557 Foodstuffs containing starch of a dull waxy genotype |
| 12/06/1988 | CA1245906A1 Leavener-containing dough compositions |
| 12/01/1988 | WO1988009129A1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten |
| 11/23/1988 | CN87103267A Method for making bread mixed with soybean powder |
| 11/22/1988 | CA1245098A1 Two phase margarine |
| 11/17/1988 | WO1988008675A1 Process for preparing pasty proteinous material or proteinous food from crustaceans |
| 11/09/1988 | EP0290421A2 Improved sucrose fatty acid ester compositions and shortening and margarines made therefrom |
| 11/02/1988 | EP0289069A2 A fat or oil composition in powdery or granular form and a process for producing the same |
| 11/01/1988 | US4782045 Promoting the proliferation of intestinal bifidobacteria |
| 10/26/1988 | EP0288452A1 Filled bakery product |
| 10/25/1988 | US4780549 Antioxidant for food |
| 10/19/1988 | EP0286723A1 Process for making low sodium crackers and cookies and products obtained thereby |
| 10/19/1988 | EP0286702A1 Frozen bagel dough and its method of manufacture |
| 10/11/1988 | US4777134 Incubation with yeast, chromatographic separation |
| 10/06/1988 | DE3709625A1 Dough produced with the addition of potato mass |
| 09/29/1988 | DE3708622A1 Dry mixture for bread rolls and process for producing bread rolls using the novel dry mixture |
| 09/28/1988 | EP0284386A1 New use of polyglutamic acid for foods |
| 09/28/1988 | EP0283589A1 Dietary fiber and method of making |
| 09/27/1988 | US4774328 Corn starch thickeners |
| 09/27/1988 | US4774099 Process for making brownies containing cellulosic fiber |
| 09/20/1988 | US4772482 Heat stabilized dipeptide sweetening composition and method |
| 09/14/1988 | EP0282038A1 New modified gluten product and bread improver composition |
| 09/14/1988 | CN87108138A Hand-pulled noodles agent |
| 09/13/1988 | US4770710 Novel starch and products produced therefrom |
| 08/30/1988 | US4767849 Starch of the wxsh1 genotype and products produced therefrom |
| 08/30/1988 | US4767631 Process for sweetening baked comestible and product produced thereby |
| 08/25/1988 | DE3704651A1 Process for isolating high-fibre and low-lipid fractions from spent brewer's grains |
| 08/04/1988 | DE3727714A1 Bakery product and process for the production thereof |
| 08/02/1988 | US4761296 Crackers having stabilized sunflower seeds |
| 08/02/1988 | US4761295 Technique for using reverse osmosis unit |
| 07/28/1988 | DE3700953A1 High-fibre soft bakery product and process for the production thereof |
| 07/26/1988 | US4759934 Forming a dough of half baking flour, wheat gluten, wheat germ, soy concentrate, ascorbic acid, potassium bromate and water, fermenting and baking the dough |
| 07/20/1988 | EP0274812A2 Powdery compound emulsifier, and its production and use |
| 07/19/1988 | CA1239304A1 Flour |
| 07/07/1988 | DE3735354A1 Aromatised bread roll for bread dumplings |
| 07/06/1988 | EP0273772A2 Tomato seed products and method for their preparation |
| 06/30/1988 | WO1988004554A1 Process for preparing pastry products having antacid activity |
| 06/22/1988 | EP0271963A2 Food compositions with superior blood cholesterol lowering properties |
| 06/22/1988 | EP0271735A1 Bread-acidifying composition, its manufacture by extrusion, and bread manufacture |
| 06/21/1988 | US4752484 Discrete regions of crumb containing crystallized and noncrystallized sugars; storage stability, crisp, chewy |
| 06/15/1988 | CN86108517A Method for enhancing preservative property of toast |
| 06/14/1988 | US4751095 Formation of inclusion compiles in liquid medium; nonhydrolyzing, storage stability; artificial sweeteners |
| 06/14/1988 | CA1237937A1 Health food and drink |
| 06/08/1988 | EP0270386A2 Process for the production of a pulverulent mixture of wheatmeal and lecithin |
| 06/01/1988 | EP0268663A1 Phosphopeptides. |
| 05/31/1988 | US4748032 Method for preventing deterioration of starch-containing foods |