| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 06/23/1994 | WO1994013150A1 Crystal modifiers for diacetin fats |
| 06/21/1994 | CA1330276C Pizza dough |
| 06/20/1994 | EP0724389A4 Low-palmitic, reduced-trans margarines and shortenings |
| 06/15/1994 | EP0601160A1 Cosmetic or food compositions containing copaiba |
| 06/15/1994 | EP0601139A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
| 06/15/1994 | CN1087784A Sponge cake powder |
| 06/14/1994 | US5320859 Meal substitutes, instant foods |
| 06/09/1994 | WO1994012656A1 Lactobacillus sake like strains, production and use of their exopolysaccharides |
| 06/09/1994 | WO1994012054A1 Composition and method for preparing reduced fat food products |
| 06/09/1994 | WO1994012052A1 Shortbread having a perceptible cooling sensation |
| 06/09/1994 | WO1994012051A1 Flaky pie shells that maintain strength after filling |
| 06/09/1994 | WO1994012039A1 Reduced fat shortening substitute for bakery products |
| 06/09/1994 | CA2150665A1 Lactobacillus sake like strains, production and use of their exopolysaccharides |
| 06/09/1994 | CA2150365A1 Reduced fat shortening substitute for bakery products |
| 06/09/1994 | CA2129338A1 Shortbread having a perceptible cooling sensation |
| 06/07/1994 | US5319048 Polymer derived from reaction of hydrophilic water soluble polyol with hydrophobic di- or tri-epoxide |
| 06/07/1994 | US5318785 Benzoyl peroxide to improve the performance of oxidants in breadmaking |
| 05/31/1994 | EP0606372A4 Rapidly hydratable konjac flour. |
| 05/24/1994 | CA1329777C Cookies containing psyllium |
| 05/24/1994 | CA1329775C Edible, baked compositions containing cholestyramine |
| 05/17/1994 | US5312809 Physiologically active substance derived from malt and process for the production thereof |
| 05/11/1994 | WO1994009650A1 Bifidobacterium growth promoter |
| 05/11/1994 | WO1994009645A1 Method of preparing reduced fat foods |
| 05/11/1994 | EP0454721B1 Composition of a dietetic food in the form of biscuits with high contents in alimentary fiber and reduced contents in calories, and method for producing the same |
| 05/11/1994 | CN1086384A Bread production method for dietary and health-care for women |
| 05/11/1994 | CA2148216A1 Method of preparing reduced fat foods |
| 05/04/1994 | EP0595194A1 A process for the production of a seasoning sauce from bread |
| 05/04/1994 | EP0594612A1 A substance for lowering high cholesterol level in serum and a method for preparing the same. |
| 05/04/1994 | EP0515456B1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them |
| 05/04/1994 | CN1086155A Microfeeder for powder material |
| 05/04/1994 | CN1086088A Chafing-dish noodles for four seasons and preparing method thereof |
| 05/03/1994 | US5308634 Without laxative effect |
| 04/28/1994 | WO1994008468A1 A spray-dried powder product, a method of producing same and a food product made with the product |
| 04/26/1994 | US5306513 Cones formed from roll dough |
| 04/26/1994 | CA1328769C Baked goods made with sucrose fatty acid esters |
| 04/20/1994 | EP0592785A2 Yeast with a high natural glutamic acid content |
| 04/20/1994 | CN1085390A Bloom-inhibiting fat blends |
| 04/14/1994 | WO1994007484A1 Pharmaceutical solutions and emulsions containing taxol |
| 04/13/1994 | CN1085043A Anorexia restoration cracker for children and producing process thereof |
| 04/07/1994 | DE4232914A1 Food additive prepn. from natural, esp. plant, material - by drying then milling to powder, esp. useful as flavouring for baked goods, desserts, powdered beverages etc. |
| 04/06/1994 | CN1084699A Preparing method of noodle of wugongxue and Zixiangxu rice |
| 04/06/1994 | CN1024108C Preparing process for sugar descensus foodstuff |
| 04/05/1994 | US5300311 Methods of preparing a modified wheat flour |
| 04/05/1994 | CA1328193C Foodstuff |
| 04/05/1994 | CA1328192C Modified gluten product and bread improver composition |
| 04/05/1994 | CA1328191C Microwaveable baked goods |
| 03/31/1994 | WO1994006904A1 Novel infectious bursal disease virus |
| 03/24/1994 | DE4243879C1 Prepn of foodstuffs obtd from brewers grains - by pressing and grinding grains, adding additives and drying |
| 03/23/1994 | EP0588496A1 Baked goods, doughs or batters, dry mixes and methods for production thereof |
| 03/23/1994 | EP0588426A1 Yeast derivative to improve bread quality |
| 03/23/1994 | EP0587737A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 03/22/1994 | US5296250 Containing unmodified starch, shortening in specified amounts |
| 03/18/1994 | CA2106437A1 Yeast derivative and method to improve bread quality |
| 03/17/1994 | WO1994005163A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/17/1994 | CA2143324A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/17/1994 | CA2103967A1 Baked goods, doughs or batters, dry mixes and methods for producing thereof |
| 03/15/1994 | US5294453 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
| 03/09/1994 | EP0586250A1 Sweet baked goods containing potato fiber |
| 03/09/1994 | EP0586034A2 High pullulan content product, and its preparation and uses |
| 03/09/1994 | EP0585988A1 Enzyme product and method for improving bread quality |
| 03/09/1994 | CN1083313A Method for preparing big bread |
| 03/09/1994 | CN1083312A Processing method for memory nutritious flour |
| 03/08/1994 | CA2024970C Process for the co-production of ethanol and an improved food product from cereal grain |
| 03/08/1994 | CA1327476C Solid, nondigestible, fat-like compounds |
| 03/02/1994 | EP0584245A1 Enzyme systems |
| 03/02/1994 | EP0584228A1 New thermoplastic polymeric material and process for making same |
| 03/02/1994 | CN1082837A Nourishing powder for lowering blood-fat |
| 03/01/1994 | US5290544 Soluble glass with silver ions that act as fungicide and bactericide |
| 02/23/1994 | EP0512006A4 Method for preparing reduced calorie foods |
| 02/23/1994 | CN1082324A Method for producing anti-cancer health food |
| 02/22/1994 | CA1327139C Shelf-stable patisserie dough |
| 02/19/1994 | CA2076304A1 Method for decreasing the allergenicity of psyllium seed husk |
| 02/17/1994 | WO1994003077A1 Process for preparing soft centers in food products |
| 02/15/1994 | US5286512 Diol lipid analogues as edible fat replacements |
| 02/09/1994 | EP0582518A2 Food and sugar preparation containing indigestable dextrin |
| 02/09/1994 | CN1081571A Method for directly producing soybean bread using soybean as main material |
| 02/03/1994 | WO1994002035A1 Food products containing benzimidazole |
| 02/03/1994 | CA2140258A1 Food products containing benzimidazole |
| 02/02/1994 | EP0580781A1 Liquid shortening system for bakery goods |
| 02/02/1994 | CN1081322A Method for making egg bread |
| 02/01/1994 | US5283075 Adding galactooligosaccharide to bread ingredients, baking |
| 01/25/1994 | US5281584 Effect of particle-size distribution of cellulose ethers on palatability of compositions |
| 01/25/1994 | US5281432 Method of making foods containing soluble high amylose starch |
| 01/20/1994 | WO1994001005A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use |
| 01/20/1994 | WO1994000996A1 Glazing agent |
| 01/20/1994 | WO1994000995A1 Blood sugar decreasing bread-like product for diabetics and a powdery mix for producing same |
| 01/20/1994 | DE4302182C1 Prodn. of dough for soft bread rolls - from wheat flour and textured soya protein, used for filling with meat, cheese or vegetable prods. |
| 01/20/1994 | CA2139951A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use |
| 01/20/1994 | CA2139857A1 Glazing agent |
| 01/19/1994 | CN1080814A Cooked wheaten food adding vegetable and fruit thereto |
| 01/12/1994 | CN1080477A Carrot noodle making method |
| 01/06/1994 | WO1994000105A1 Cosmetic or food compositions containing copaiba |
| 01/05/1994 | EP0577371A2 Freezing-resistant oil-and-fat feedstock, method for producing said feedstock and frozen food containing said feedstock |
| 01/05/1994 | EP0576926A2 Method of manufacturing a disposable container |
| 01/04/1994 | US5275833 Bleaching with chlorine; rinsing |
| 12/29/1993 | EP0403553B1 Method for retarding staling of baking products |
| 12/28/1993 | US5273764 Method for decreasing the allergenicity of psyllium seed husk |
| 12/28/1993 | US5272962 Method and apparatus for producing a sheet of dough |
| 12/23/1993 | WO1993025094A1 Process of making low calorie nut products |
| 12/23/1993 | CA2137286A1 Process of making low calorie nut products |