| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
|---|
| 09/30/1992 | EP0505477A1 Microwaveable bakery product |
| 09/29/1992 | WO1992017069A1 Process for improving the shelf life of baked goods |
| 09/17/1992 | WO1992015312A1 Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers |
| 09/17/1992 | WO1992015200A1 Low-palmitic, reduced-trans margarines and shortenings |
| 09/15/1992 | US5147665 Adding starch |
| 09/09/1992 | EP0502666A1 Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers |
| 09/09/1992 | EP0502102A1 A starch-derived, food-grade, insoluble bulking agent. |
| 09/09/1992 | CN1064200A Flour additive |
| 09/09/1992 | CN1018145B Method for providing of fat-or carbohydrate in food |
| 09/08/1992 | US5145699 Food product |
| 09/02/1992 | EP0500869A1 Hydroxypropyl starch hydrolyzate product. |
| 09/01/1992 | US5143735 Apparatus for producing crisp long term preservation small loaves |
| 08/26/1992 | EP0499610A1 A process for preparing a plant fiber product and use of the plant fiber product as an ingredient in food products |
| 08/18/1992 | US5139807 Amide linked low calorie fat mimetics |
| 08/11/1992 | US5137744 Process and system for the improvement of edible fiber and product |
| 07/28/1992 | US5133984 Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein |
| 07/23/1992 | WO1992011766A1 Dough improver |
| 07/21/1992 | CA1305492C Tertio-butylic derivatives of benzylidenecamphor, process for their preparation, their use as anti-oxidants, and cosmetic and pharmaceutic compositions containing them |
| 07/21/1992 | CA1305473C Starch and products produced therefrom |
| 07/21/1992 | CA1305472C Starch and products produced therefrom |
| 07/15/1992 | EP0185675B1 Microbial co-culture production of propionic acid |
| 07/14/1992 | US5130158 Wheat flour and wheat flour composite for breadstuff |
| 07/09/1992 | WO1992011084A1 Microencapsulated sweeteners for use in baked goods |
| 07/08/1992 | EP0493850A1 Improved, deep-frozen, preproofed doughs |
| 07/08/1992 | CN1062449A Method for making saccharide-controlled noodles ( instant noodles or dried noodles ) |
| 07/07/1992 | US5128332 Method of treating cardiovascular diseases using inositoltrisphosphate |
| 07/07/1992 | US5128165 Powder mixture for healthy foods and method for producing cakes therefrom |
| 07/07/1992 | US5127953 Fat or oil composition in powdery or granular form and a process for producing the same |
| 07/02/1992 | DE4042255A1 Waffle dough mixt. in prodn. of edible food containers - uses waffle dough mixt. contg. flour, sugar fat, water and curry seasoning |
| 07/01/1992 | CN1062268A Method for production of full-nutrient fast-food powder |
| 06/30/1992 | US5126150 Fibers coated with calcium lactate, then with gelatin for dietetic baked goods |
| 06/29/1992 | CA2058069A1 Deep-frozen, pre-proofed doughs |
| 06/25/1992 | WO1992010105A1 Reduced calorie triglyceride mixtures |
| 06/23/1992 | US5124166 Carboxy/carboxylate disubstituted esters as edible fat mimetics |
| 06/17/1992 | EP0490038A1 Use of high cleaned vesicular material as additive to food and in cosmetic preparations |
| 06/17/1992 | EP0489898A1 Self-emulsifying glasses |
| 06/16/1992 | US5122380 Rind-free sugarcane flour and method for making flour |
| 06/09/1992 | US5120561 Food composition and method |
| 06/02/1992 | US5118521 Mixing in raw materials |
| 06/02/1992 | CA1302151C Food flavours |
| 06/02/1992 | CA1302150C Baked products with shelf stable texture |
| 05/27/1992 | EP0487187A1 Low caloric foods and drinks |
| 05/27/1992 | EP0487122A2 Fat-free pastry mix |
| 05/27/1992 | EP0486936A1 Short chain amylose as a replacement for fats in foods |
| 05/26/1992 | US5116630 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten |
| 05/22/1992 | CA2055753A1 Fat-free pastry mix |
| 05/20/1992 | CA2055856A1 Short chain amylose as a replacement for fats in foods |
| 05/14/1992 | DE4035647A1 Improving gas retention of deep frozen yeast risen dough - by incorporating acid calcium di:phosphate into dough mix |
| 05/13/1992 | EP0482094A4 Method for making a reduced fat foodstuff |
| 05/12/1992 | US5112964 Rice bran, wheat bran and grain husks modified with amylase and hot water to remove starch |
| 05/12/1992 | US5112638 Process for the improvement of edible fiber and product |
| 05/12/1992 | CA1300426C Butter-like concentrate |
| 05/12/1992 | CA1300425C Fat and oil replacements as human food ingredients |
| 05/12/1992 | CA1300424C Method of mixing or kneading edible flour |
| 05/05/1992 | US5110614 Food processing |
| 05/05/1992 | US5110612 Hydroxypropyl starch hydrolyzate product |
| 04/29/1992 | EP0482094A1 Method for making a reduced fat foodstuff. |
| 04/29/1992 | CN1060581A Producing process for sweet cake |
| 04/28/1992 | US5108770 Maillard browning |
| 04/28/1992 | US5108765 Containing cellulase, peroxidase and xylanase |
| 04/22/1992 | EP0481717A2 Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes |
| 04/22/1992 | EP0290471B1 Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus |
| 04/21/1992 | US5106644 Food products containing reduced calorie, fiber containing fat substitute |
| 04/21/1992 | US5106634 Process for the co-production of ethanol and an improved human food product from cereal grains |
| 04/21/1992 | US5106632 Enhanced sweetness of acesulfame-k in edible compositions |
| 04/16/1992 | WO1992005707A1 Compositions containing psyllium |
| 04/16/1992 | CA2053147A1 Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes |
| 04/15/1992 | EP0480433A2 Foods containing soluble high amylose starch |
| 04/15/1992 | CN1016223B Fat and oil replacements as human food ingredients |
| 04/14/1992 | US5104669 Microwaveable flour-starched based food product |
| 04/13/1992 | CA2052969A1 Foods containing soluble high amylose starch |
| 04/12/1992 | WO1992006601A1 Amides derived from sugar alcohols suitable as sugar substitutes |
| 04/12/1992 | CA2071633A1 Amides derived from sugar alcohols suitable as sugar substitutes |
| 04/08/1992 | EP0479288A2 Water-in-oil emulsion composition for bakery |
| 04/08/1992 | EP0478580A1 Reduced calorie d-aldohexose monosaccharides. |
| 03/31/1992 | CA1298133C Pie having a microwave brownable crust and method of baking same |
| 03/31/1992 | CA1298062C Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same |
| 03/25/1992 | EP0476462A1 Enzyme composition for retarding staling of baked goods |
| 03/24/1992 | US5098725 Heat stabilized flavoring agents coated with hydrogenated castor oil |
| 03/24/1992 | CA1297724C Cookies with reduced sucrose content and doughs for production thereof |
| 03/17/1992 | US5096492 Dispersed systems and method of manufacture |
| 03/17/1992 | CA1297476C Starch and products produced therefrom |
| 03/13/1992 | CA2049858A1 Enzyme composition for retarding staling of baked goods |
| 03/11/1992 | EP0474073A2 Porridgelike dietary fibre, foods containing the same, and method for producing porridgelike dietary fibre |
| 03/11/1992 | EP0445278A4 Reduced calorie triglycerides in foods |
| 03/11/1992 | CN1059257A Miner's special purpose nutrition-strengthening flour |
| 03/10/1992 | US5095008 Anticholesterol, gastrointestinal disorders |
| 03/10/1992 | US5094872 Method for making a reduced fat product |
| 03/10/1992 | US5094859 Kneading, heating |
| 03/05/1992 | WO1992003936A1 Hydroxypropyl starch hydrolyzate product |
| 03/05/1992 | CA2072655A1 Hydroxypropyl starch hydrolyzate product |
| 03/04/1992 | EP0473333A2 Modified polydextrose and process therefor |
| 03/03/1992 | US5093142 Alcohol amine esters as low calorie fat mimetics |
| 03/03/1992 | CA1296571C Edible water-in-oil emulsions with a reduced fat content and use of said emulsions for producing bakery products |
| 02/26/1992 | CN1058887A Producting method for mineralizing agent of active mineral food |
| 02/25/1992 | US5091200 Process for microwave browning uncooked baked goods foodstuffs |
| 02/19/1992 | EP0471584A1 Antioxidation active substance and utilization thereof |
| 02/19/1992 | EP0362254B1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten |
| 02/18/1992 | US5089171 Short chain amylose dispersed in fluid |
| 02/18/1992 | CA1295804C Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same |