| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 05/19/1982 | EP0052046A1 Process for the preparation of a foodstuff and foodstuff so obtained |
| 05/11/1982 | CA1123263A1 Staling resistant baked food products |
| 05/05/1982 | EP0050831A2 Production of protein with reduced nucleic acid |
| 05/04/1982 | US4328115 Hydrogen peroxide and dione |
| 04/28/1982 | EP0050330A2 Process for the production of fractions rich in ballast matter and rich in protein from draff |
| 04/27/1982 | US4327116 Bakery products consisting predominantly of bran and method of producing them |
| 03/30/1982 | CA1120776A1 Emulsifiers for baked goods |
| 03/30/1982 | CA1120775A1 Process for the preparation of a hydrolysed product from whole corn, and such a product |
| 03/09/1982 | CA1119456A1 Replacement of non-fat dry milk and egg albumen in food compositions |
| 03/02/1982 | CA1119167A1 Wheat-based lipoprotein complexes and methods of making and using same |
| 02/23/1982 | CA1118633A1 Bran based food product prepared by cooking- extruding |
| 02/09/1982 | US4315041 Fatty acid monoglyceride and fat |
| 02/04/1982 | WO1982000239A1 Process for manufacturing processed meat food |
| 02/02/1982 | CA1117358A1 Emulsifiers for baked goods |
| 01/12/1982 | US4310557 Whipped composition of monoglycerides, monoesters of propylene glycol and fatty acid salt |
| 01/12/1982 | US4310556 Whipped compsition of succinylated glyerides, monogncerides, monoesters of propylene glycol and fatty acid salts |
| 12/29/1981 | CA1115116A1 Multi-purpose pre-mix for home baking processes |
| 12/15/1981 | US4305971 Wheat flour, gluten and dextrinized corn starch |
| 12/08/1981 | CA1113778A1 Replacement of egg albumen in food compositions |
| 12/01/1981 | CA1113304A1 Emulsifiers for chemically leavened bakery products |
| 12/01/1981 | CA1113303A1 Bakery products, especially bread |
| 11/24/1981 | US4302477 Food or dietetic substances having an alveolar structure and process of preparing same |
| 11/24/1981 | CA1112941A1 Ingestable composition consisting of a metallic natural proteinate and nutritive fibers |
| 11/24/1981 | CA1112938A1 Process the manufacture of meringue |
| 11/17/1981 | US4301185 Deposited on heat killed yeast for addition to foods |
| 11/17/1981 | US4301179 Bread process using milk substitute |
| 11/10/1981 | US4299848 Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products |
| 11/10/1981 | US4299847 Soaking with fructose or grape concentrate before adding proteolytic enzymes |
| 11/10/1981 | CA1112096A1 Process for treating wheat flour and treated wheat flour |
| 11/04/1981 | EP0039185A1 An expanded snackfood and a process for preparing said expanded snackfood |
| 11/03/1981 | CA1111709A1 Base mixes simulating natural and dutch cocoa powders |
| 11/03/1981 | CA1111708A1 High fiber white bread containing hull fibers from green field peas |
| 10/28/1981 | EP0038684A1 Food additive |
| 10/27/1981 | US4297378 Refrigerated shelf stable pie crust dough |
| 10/20/1981 | US4296133 Method for producing bread |
| 10/14/1981 | EP0037753A1 Supported sucroglycerides, process for their manufacture and their use |
| 10/14/1981 | EP0037454A2 Process for the manufacture of pasty or bakery products |
| 10/13/1981 | US4294864 Preparation of high-ratio cakes using untreated wheat flour |
| 10/13/1981 | CA1110488A1 Flour improver for short time |
| 10/06/1981 | US4293577 Preservable baked pastry product, substantially free from sucrose and sweetened with fructose |
| 10/06/1981 | CA1110107A1 High protein wheat product |
| 09/29/1981 | CA1109727A1 Method for producing bread |
| 09/29/1981 | CA1109726A1 Method for producing bread |
| 09/29/1981 | CA1109723A1 Powdered gluten composition, processes for the production thereof and uses therefor |
| 09/22/1981 | US4291065 Maltotriose sweetener |
| 09/16/1981 | EP0035978A2 Process for obtaining baking products, and products thereby obtained |
| 09/16/1981 | EP0035643A1 Dietetic foods as well as process for the manufacture of the foods |
| 09/01/1981 | US4287215 Bran bread and method for making same |
| 09/01/1981 | CA1108006A1 Wheat-based food products using protein isolates |
| 08/18/1981 | CA1107120A1 Intermediate moisture, ready-to-use, frozen foods |
| 08/11/1981 | US4283435 Oxidized whey protein concentrate enriched shortening-containing biscuits |
| 08/11/1981 | CA1106684A1 Fluid shortening |
| 08/04/1981 | US4282385 Hyperacidic solid metal lactates, process for producing same |
| 08/04/1981 | US4282319 Process for the preparation of a hydrolyzed product from whole grain |
| 08/04/1981 | CA1106226A1 Process for the production of foam products similar to egg white from milk serum |
| 07/21/1981 | US4279939 Milk replacer for baking containing isolated vegetable protein |
| 07/21/1981 | CA1105309A2 Protein binder in food compositions |
| 07/07/1981 | US4277512 Food additive composition and process for preparation thereof |
| 07/07/1981 | US4277504 High fructose corn syrup for sweetness, glucono-delta-lactone as acidic component of baking powder |
| 07/07/1981 | US4277502 Preparing yeast raised bakery products with glandless cotton-seed |
| 07/07/1981 | CA1104413A1 Lipoprotein emulsions for food use, methods for preparing the same and food products including same |
| 07/07/1981 | CA1104412A1 Paste articles etc. using soya |
| 06/23/1981 | US4275088 Dry mix for layer cake containing citrus juice vesicle solids |
| 06/23/1981 | CA1103512A1 Food or dietary substance of alveolar structure and preparation process of said substance |
| 06/09/1981 | CA1102795A1 Method of isolating polar lipids from a mixture of polar and non-polar cereal lipids |
| 06/09/1981 | CA1102615A1 Potassium bromate composition |
| 06/09/1981 | CA1102614A1 Bread having high protein content and high protein efficiency ratio |
| 06/03/1981 | EP0029478A2 Saccharose-free pastries as well as their manufacture and use |
| 05/20/1981 | EP0028905A1 Tablets containing isomaltulose, their use and a method of producing them |
| 05/20/1981 | EP0028897A1 Preparation of products for human or animal consumption using a sucrose substitute |
| 05/12/1981 | US4267275 Method of recovering products of high protein content from protein-polysaccharide complexes |
| 05/05/1981 | CA1100489A1 Gluten |
| 04/28/1981 | US4264639 Mixed with hydrogenated fatty acid stearins |
| 04/28/1981 | US4264636 Comprising an aliphatic dione and hydrogen peroxide |
| 04/21/1981 | CA1099584A1 Sweetening composition |
| 04/21/1981 | CA1099582A1 Composition and method for retarding staling of baked goods |
| 04/21/1981 | CA1099576A1 Improved process for isolation of proteins |
| 04/14/1981 | US4262032 Sweetened edible formulations |
| 04/14/1981 | CA1099144A1 Manufacturing process for baked goods made substantially from bran |
| 04/08/1981 | EP0026184A1 Preparation of food or dietetic products comprising milk or similar products |
| 04/07/1981 | US4260591 Reaction of alkali metal ion, aluminum ion and phosphoric acid |
| 03/31/1981 | US4259359 High temperature heating in high pressure zone followed by extrusion and expansion |
| 03/17/1981 | US4256771 Continuous gelatinization process |
| 03/17/1981 | CA1097492A1 Anti-caking dough conditioning composition and method |
| 03/03/1981 | CA1096695A1 Leavening acid composition |
| 03/03/1981 | CA1096691A1 Protein enriched shortening containing baked goods |
| 02/24/1981 | US4252834 Food additive composition and process for preparation thereof |
| 02/17/1981 | US4251562 Method for producing an edible gel |
| 02/10/1981 | US4250202 Cake compositions containing high fructose corn syrup |
| 02/03/1981 | US4248896 Process for baking bread |
| 02/03/1981 | CA1094875A1 Protein enriched baked goods |
| 02/03/1981 | CA1094866A1 Food compositions containing microbial proteins |
| 01/27/1981 | US4247573 Protein binder in food compositions |
| 01/27/1981 | US4247568 Preparation of low-calorie food ingredients from starch |
| 01/27/1981 | CA1094451A1 Method of controlling fecal output and compositions therefor |
| 01/20/1981 | US4246256 Oral or edible compositions |
| 01/13/1981 | US4244980 Containing alkali metal calcium alginates |
| 01/07/1981 | EP0021179A2 Inactivation of protease activity in an enzyme mixture, purification and concentration of the remaining alpha-amylase and bakery products using said purified alpha-amylase |
| 01/06/1981 | CA1092886A1 Reduction of mixing time of yeast leavened dough compositions |
| 12/30/1980 | US4242366 Emulsifier system and cake mix containing same |