| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 08/21/1991 | CA2036490A1 Method of preparing reduced fat foods |
| 08/20/1991 | US5041299 Retain moisture for a long time |
| 08/20/1991 | US5041296 Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing the flavor of foodstuffs, beverages and chewing gums |
| 08/20/1991 | CA2036230A1 Edible fat-containing composition |
| 08/14/1991 | EP0441495A2 Low calorie fat substitute |
| 08/13/1991 | US5039544 Fat composition |
| 08/13/1991 | CA2036151A1 Substrate-limited doughs |
| 08/08/1991 | WO1991011112A1 Method for preparing reduced calorie foods |
| 08/08/1991 | WO1991011106A1 Method of making bread and bakery articles |
| 08/08/1991 | EP0448626A4 Dispersed systems and method of manufacture. |
| 08/06/1991 | CA1287254C Emulsifier formulation for cookies |
| 07/31/1991 | EP0438913A1 Enhanced sweetness of acesulfame-K in edible compositions |
| 07/31/1991 | EP0438386A1 Novel improvers for flour and yeast raised baked goods |
| 07/30/1991 | US5035904 Texturizing agent in water/flour dough |
| 07/30/1991 | US5035903 Functionalized dairy product from fermentation of xanthomonas or leuconostoc |
| 07/25/1991 | DE4001905A1 Mfr. of bakery prods. - from mixt. of cereal materials and pressed oil seeds |
| 07/25/1991 | CA2034547A1 Method for preparing reduced calorie foods |
| 07/24/1991 | CA2034683A1 Enhanced sweetness of acesulfame-k in edible compositions |
| 07/23/1991 | US5034421 Release patterns for drugs bearing spun fibers |
| 07/23/1991 | US5034237 After mixing the flour, freezing the liquid to form ice particles, mixing with dry particles, melting to wet the flour |
| 07/17/1991 | EP0437360A1 Hydrocolloid bulking agent and compositions including same |
| 07/17/1991 | CN1052989A Prepn. of biscuit used esp.for diabetic rehabilitation |
| 07/12/1991 | CA2033922A1 Hydrocolloid bulking agent and compositions including same |
| 07/10/1991 | CN1052777A Multiple encapsulated sweetener delivery system and method of preparation |
| 07/03/1991 | EP0435606A2 Dough for bread making |
| 07/02/1991 | USH937 Bulking agent for baked products |
| 07/02/1991 | US5028632 Taste masked medicated pharmaceutical |
| 06/27/1991 | WO1991008672A1 Microwave bread and method of preparation |
| 06/26/1991 | EP0434321A2 Multiple encapsulated sweetener delivery system and method of preparation |
| 06/25/1991 | US5026569 Small particle size; good hydration capability incrases product volume |
| 06/25/1991 | US5026548 Surfactant |
| 06/15/1991 | WO1991008673A1 Microwaveable bakery product |
| 06/15/1991 | CA2071855A1 Microwaveable bakery product |
| 06/11/1991 | US5023248 Hydroglycemic agents, treatment of hyperketonemia and changes in lipid metabolism |
| 06/11/1991 | US5023099 Method for producing soft cookies having bloom resistance |
| 06/11/1991 | US5023094 Adding to dough before baking, thermally stable glucanase |
| 06/09/1991 | CA2026695A1 Microwave bread and method of preparation |
| 06/05/1991 | EP0429549A1 Starch-based products for microwave cooking or heating |
| 06/05/1991 | CN1051846A Preparation method of full vegetable (jadeite) cakes |
| 05/30/1991 | WO1991007106A1 A starch-derived, food-grade, insoluble bulking agent |
| 05/21/1991 | US5017386 Method of reducing odor associated with hexanal production in plant products |
| 05/14/1991 | US5015486 Dry mix for microwave muffins with psyllium and method of preparation |
| 05/14/1991 | US5015477 Edible, baked compositions containing cholestyramine |
| 05/14/1991 | CA1284055C Premix |
| 05/08/1991 | EP0426434A1 Sugar beet pectins and their use in comestibles |
| 05/08/1991 | EP0426211A1 Food product containing dried lyso-phospholipoprotein |
| 05/08/1991 | EP0425958A2 Oil-in-water-in-oil doubly emulsified fat or oil composition |
| 05/02/1991 | WO1991005477A1 A process for preparing a plant fiber product and use of the plant fiber product as an ingredient in food products |
| 05/02/1991 | CA2029022A1 Sugar beet pectins and their use in comestibles |
| 04/30/1991 | US5011532 Spun sugar fiber as aids for dispersing oils into water to form colloids |
| 04/24/1991 | EP0424067A2 Improved polyol fatty acid polyesters |
| 04/24/1991 | EP0423939A1 Bulking agent composition |
| 04/23/1991 | US5009911 Amylose extender waxy starch; stability comparable to crosslinked waxy starch |
| 04/19/1991 | WO1991005569A1 Novel infectious bursal disease virus |
| 04/19/1991 | CA2067397A1 Infectious bursal disease virus |
| 04/16/1991 | US5008254 Sugar beet pectins and their use in comestibles |
| 04/16/1991 | US5008126 Nonhydrolyzing; side effect reduction |
| 04/16/1991 | CA1282997C Dough improver |
| 04/10/1991 | EP0421510A1 Bread improver compositions |
| 04/10/1991 | EP0421509A1 Food product |
| 04/07/1991 | CA2027046A1 Bread improver compositions |
| 04/03/1991 | EP0420728A2 Association containing a thermostable sweetner and a vegetable product rich in food fibre, its process of preparation and its use in food formulations |
| 04/03/1991 | EP0403553A4 Method for retarding staling of baking products |
| 03/26/1991 | US5003098 Administering a Myo-Inositol Triphosphate |
| 03/21/1991 | WO1991003944A1 Reduced calorie triglycerides in foods |
| 03/21/1991 | WO1991003543A1 Process for the co-production of ethanol and an improved human food product from cereal grains |
| 03/21/1991 | WO1991003173A1 Process and system for the improvement of edible fiber and product |
| 03/21/1991 | CA2042057A1 Reduced calorie triglycerides in foods |
| 03/21/1991 | CA2025674A1 Combination comprising a thermolabile sweetener and a high fiber vegetable food product, process for its preparation and use in food formulations |
| 03/19/1991 | US5000961 Tert-butyl derivatives of benzylidenecamphor, process for preparing them, their use as antioxidant agents and cosmetic and pharmaceutical compositions containing them |
| 03/19/1991 | CA2020615A1 Bulking agent composition |
| 03/07/1991 | WO1991002462A1 FOODSTUFF CONTAINING aewx STARCH |
| 03/06/1991 | EP0415720A2 Beta-glucooligosaccharide-containing composition, and method of improving intestinal flora |
| 03/06/1991 | EP0415636A2 Esterified alkoxylated alkyl glycosides useful in low calorie fat-containing food compositions |
| 03/06/1991 | EP0415464A2 Edible fat-containing products containing carotenoids |
| 03/05/1991 | US4997667 Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino-glycine or beta-alanine useful as sweetening agents |
| 02/27/1991 | CN1049442A Encapsulated flavor delivery system and method of preparation |
| 02/20/1991 | EP0413539A2 Flavour delivery system and its preparation |
| 02/20/1991 | EP0413368A1 Bread aroma, production thereof, and use of the same for the aromatisation of foodstuffs and delicacies |
| 02/20/1991 | CN1049269A Manufacturing process of streng thening fibre meals adding flour |
| 02/15/1991 | CA2023207A1 Encapsulated flavor delivery system and method of preparation |
| 02/13/1991 | EP0412607A1 Retarding the firming of bread crumb during storage |
| 02/07/1991 | WO1991001091A1 Method for making a reduced fat foodstuff |
| 02/06/1991 | EP0411326A2 Microcapsules containing food additives and their use |
| 02/05/1991 | US4990343 Enzyme product and method of improving the properties of dough and the quality of bread |
| 01/23/1991 | EP0409359A2 Modified plant fiber additive for food formulations |
| 01/22/1991 | CA1279220C Preparation of gelled food products |
| 01/17/1991 | DE3922395A1 Prepn. of grain for baking - by allowing grain to sprout before grinding it |
| 01/16/1991 | EP0407995A1 Dietetic compositions containing deacylated phospholipids |
| 01/16/1991 | CN1011187B Method of producing dough modifier |
| 01/15/1991 | US4985261 Process for microwave browning proteinaceous fibrous meat products |
| 01/10/1991 | WO1991000016A1 Low calorie chemically leavened cakes and surfactant systems therefor |
| 01/10/1991 | WO1991000015A1 Baking powder containing alkylglucosides |
| 01/10/1991 | WO1990012117A3 Sugar composition comprising soluble fibre |
| 01/09/1991 | EP0406940A2 Edible fat-containing products containing ester derivatives of vitamin E |
| 01/08/1991 | CA1278796C Emulsifier and a method for its preparation |
| 01/02/1991 | EP0405874A1 Diol lipid analogues as edible fat replacements |
| 01/02/1991 | EP0405873A1 Long chain diol diesters as low calorie fat mimetics |
| 01/02/1991 | EP0405650A1 Potato-based chip products containing intact non-potato pieces |
| 01/02/1991 | EP0405484A1 A physiologically active substance derived of malt and process for the production thereof |