| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
|---|
| 05/29/1984 | CA1168094A1 Compositions and methods providing soft flavor chips in aged baked goods |
| 05/29/1984 | CA1168093A1 Compositions and methods for providing nonadherent dough for baked goods |
| 05/23/1984 | EP0109244A1 A bread or other cereal-based food improver composition |
| 05/15/1984 | CA1167399A1 Production of protein with reduced nucleic acid |
| 05/02/1984 | EP0107315A2 Nutritional cookie |
| 04/24/1984 | US4444799 Shelf life |
| 04/18/1984 | EP0105640A2 Improved flour |
| 04/10/1984 | US4442132 Low in digestible carbohydrates |
| 04/10/1984 | CA1165169A1 Single-dough cookie having storage stable texture |
| 04/03/1984 | CA1164721A1 Agents for improving bread in quality |
| 03/28/1984 | EP0104043A2 Foodstuffs and pharmaceuticals |
| 03/20/1984 | CA1163854A1 Bread dough product and method of making same |
| 03/13/1984 | US4436758 Dough conditioning composition |
| 03/13/1984 | US4436756 Polar organic solvent and aqueous solution of acid electrolyte |
| 03/13/1984 | CA1163495A1 Milk replacer for baking containing isolated vegetable protein |
| 03/06/1984 | US4435429 Processing aqueous treated cereals |
| 02/14/1984 | US4431681 Adding a water binder and controlling the viscosity |
| 01/24/1984 | CA1160899A1 Frozen dough for bakery products |
| 01/18/1984 | EP0098642A2 Doughs and cookies providing storage-stable texture variability |
| 01/04/1984 | EP0097251A1 Bakery and dough wares from granular to powdery cereal flour and additives |
| 01/03/1984 | US4424237 Stearyl monoglyceryl citrate, lactated monogly-cerides, hydroxypropyl stearate |
| 12/28/1983 | EP0097038A1 Storage stable, ready-to-eat baked goods |
| 12/20/1983 | US4421777 Method for improving the yield of chocolate cake |
| 12/13/1983 | CA1158475A1 Growth promoting composition for lactobacillus sanfrancisco and method of preparation |
| 12/06/1983 | US4419377 Cake mix containing a lipophilic emulsifier system |
| 12/06/1983 | US4419109 Means for degassing paper pulp stock |
| 11/30/1983 | EP0095268A2 Improved mycostatic whey and process of manufacture |
| 11/29/1983 | US4418088 Process for preparing a food product |
| 11/29/1983 | CA1157772A1 Isomaltulose as diluent in tablets |
| 11/08/1983 | CA1156509A1 Preparation of products for human or animal consumption using a sucrose substitute |
| 11/08/1983 | CA1156507A1 Modified enzyme system to inhibit bread firming, method for preparing same and use of same in bread and other bakery products |
| 10/12/1983 | EP0091331A1 Sucroglyceride preparation in fluid form, process for obtaining it and its uses |
| 10/05/1983 | EP0090559A2 Moisture resistant coating for food products |
| 10/05/1983 | EP0090406A1 Health food and drink |
| 10/05/1983 | EP0090172A1 Biscuit, especially for the consumption with beer, and process for its prepraration |
| 10/04/1983 | US4407835 Bicarbonate and blend of acid phosphate with polycarboxylic acid |
| 10/04/1983 | US4407827 Method for the production of bread |
| 10/04/1983 | CA1154628A1 Crystallized, readily water-dispersible sugar product |
| 09/21/1983 | EP0089050A2 Fermentation aid for conventional baked goods |
| 09/20/1983 | US4405648 Method for producing bread |
| 09/14/1983 | EP0088498A2 Processing aqueous treated cereals |
| 09/13/1983 | CA1153614A1 Baking |
| 08/30/1983 | US4401624 Carboxylic acids and metal salts |
| 08/24/1983 | EP0086527A2 Low calorie baked products |
| 08/16/1983 | US4399155 Shortening replacing and fresh slice improving agents for yeast-raised bakery products |
| 08/10/1983 | EP0085557A2 Shelf-stable pastry shell and process |
| 08/02/1983 | US4396637 Dehydration, emulsification |
| 07/26/1983 | US4395430 Alpha-keto diacyloxy compounds |
| 07/26/1983 | US4395426 Containing flour, yeast, leavening, an alignate and gum |
| 06/28/1983 | US4390523 Artificial sweetner; chewing gum; food processing |
| 05/24/1983 | CA1146801A1 Sugarglycerides on a substrate, process for preparing them and utilization |
| 05/17/1983 | CA1146405A1 Dry mix for layer cake containing citrus juice vesicle solids |
| 05/10/1983 | US4382967 Method for preparing porous saccharide granules and foods therefrom |
| 05/03/1983 | US4382096 Using digested cornflake flour prepared from steam-treated corn to increase moisture retention; food processing |
| 05/03/1983 | CA1145609A1 Food additive |
| 04/19/1983 | US4380555 Sucroglyceride on a support |
| 04/19/1983 | US4380551 Methods of producing foodstuff by malting seeds |
| 04/05/1983 | US4379174 Dietetic cake mix |
| 04/05/1983 | US4379173 Process for preparing biscuits containing glucomannan |
| 03/30/1983 | EP0075463A2 Emulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough for use in the production of farinaceous products |
| 03/30/1983 | EP0075286A1 Process for the preservation of bakery products by means of yeast or leaven with sorbic acid |
| 03/08/1983 | CA1142387A1 Flour substitutes |
| 03/01/1983 | US4375456 Salt formation, spray drying |
| 02/23/1983 | EP0072758A1 Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture |
| 02/22/1983 | US4374863 Compositions and methods for providing nonadherent dough for baked goods |
| 02/16/1983 | EP0072136A2 Leavening acid for fructose containing baked goods and use thereof in the production of baked goods and cakes containing such leavening system |
| 02/16/1983 | EP0071841A2 Process and ready for use meal for the preparation of bread with an enhanced ballast content and which does not crumble when it is sliced |
| 02/15/1983 | US4374151 Melting point depressant for immediate baking |
| 02/15/1983 | US4374150 High-speed fermentation; food processing |
| 02/01/1983 | US4371561 Stearoyl lactylate salt composition having improved physical properties and method of production |
| 01/05/1983 | EP0068774A1 Diketone generators |
| 01/05/1983 | EP0068566A1 Edible pharmaceutical form of a composition of matter containing a fluid dimethyl polysiloxane |
| 01/05/1983 | EP0068229A1 Process for obtaining food fibres to increase the digestive property of foodstuffs and delicacies |
| 01/04/1983 | US4367241 Kneading, fats, flour |
| 12/14/1982 | US4363826 Emulsifier composition and quality improvement method for starch containing foods |
| 11/30/1982 | CA1136476A1 Food composition |
| 11/23/1982 | US4360537 Egg yolk replacements; emulsions of soybean protein-lecithin dipoles; baked goods |
| 11/23/1982 | US4360534 Liquid shortening and emulsifier |
| 10/27/1982 | EP0063468A2 High solids monoglyceride hydrate |
| 09/28/1982 | US4351852 Fat-free using diglycerides as emulsifiers |
| 09/21/1982 | US4350716 Cereal, basic calcium compound, lactic acid, and calcium sulfate hemihydrate |
| 09/08/1982 | EP0059507A2 Flavor chip-containing baked-good dough |
| 09/08/1982 | EP0059505A2 Compositions, methods and culinary mixes for providing nonadherent dough for baked goods |
| 09/07/1982 | US4348379 Dietetic composition for natural digestion regulation |
| 08/24/1982 | US4346118 Antimicrobial agents added to animal feeds |
| 08/17/1982 | US4344969 Enzymes/hydrolases/ |
| 08/10/1982 | US4343826 Process for preparing beads of fat |
| 07/28/1982 | EP0056682A2 A process for the preparation of beads of fat and fat in the form of beads |
| 07/27/1982 | US4341802 Production of protein with reduced nucleic acid |
| 07/07/1982 | EP0055577A2 Cookie dough and preparation of cookies therefrom |
| 07/06/1982 | US4338350 Crystallized, readily water-dispersible sugar product |
| 07/06/1982 | CA1127079A1 Composition containing lactate dehydrogenase |
| 06/29/1982 | CA1126572A1 Specialty bread product containing preservative and method of preparing same |
| 06/29/1982 | CA1126477A1 Process for preparing alkali metal aluminium phosphate and product produced thereby |
| 06/16/1982 | EP0053985A1 Foodstuff with high nutritional efficiency |
| 06/15/1982 | US4335157 For conditioning dough |
| 06/15/1982 | US4335154 Method for preparing a baked product containing alkali metal aluminum phosphate |
| 06/10/1982 | WO1982001807A1 Food product and process |
| 06/02/1982 | EP0053027A1 A water-soluble protein product, process for preparing it and bakery products containing it |
| 06/02/1982 | EP0052919A2 Crystallized, readily water-dispersible sugar product |