Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
12/1980
12/30/1980CA1092432A1 Egg yolk extender
12/23/1980US4241106 Wheat flour, fat, vital wheat gluten, hydrophilic gum
12/23/1980CA1091976A1 Bread and a method producing the same
12/16/1980US4239783 Reduction of mixing time of yeast leavened dough compositions
12/10/1980EP0020170A1 Batter formulation and method of preparing same
12/09/1980CA1091084A1 Fats
12/09/1980CA1091079A1 Process for improving the functonal properties of protein material
12/02/1980US4237170 High fiber white bread
11/1980
11/25/1980US4235939 Mix of starch and vegetable seed material
11/25/1980CA1090194A1 Process for the production of sweet material with 1- sorbose
11/25/1980CA1090090A1 Sodium aluminum phosphate
11/18/1980US4234606 Fluid shortening
11/11/1980US4233330 Increased shelf-life by replacing 10 to 35% of the sugar and fat content with lactose
11/11/1980US4233321 White pan bread and roll process and product
11/04/1980US4232054 Indigestable composition consisting of a metallic natural proteinate and nutritive fibers
11/04/1980US4231802 Impregnating with glucan and a water soluble polymer
11/04/1980CA1088801A1 Nutritionally balanced single food composition and method of production
10/1980
10/28/1980US4230730 Potassium modified sodium aluminum phosphate, sodium acid pyrophospate
10/28/1980CA1088425A1 Bio-available essential metals
10/28/1980CA1088368A1 Flour compositions
10/28/1980CA1088365A1 Preparation process of a novel food or dietetic material having an alveolar structure
10/21/1980US4229480 Solid solutions of saturated and unsaturated monoesters of fatty acids and glycerine or propylene glycol
10/21/1980CA1087829A1 Alkali metal aluminum phosphate
10/16/1980WO1980002099A1 Preparation of food or dietetic products comprising milk or similar products
10/14/1980CA1087451A1 Process for the treatment of comminuted oats
10/14/1980CA1087450A1 Porous yeast leavened dough product
10/14/1980CA1087448A1 Continuous gelatinization process
10/07/1980US4226893 Process for the production of foam products similar to egg white from milk serum
10/07/1980CA1087025A1 Sourdough compositions
10/07/1980CA1087023A1 Dough for making baked goods
09/1980
09/30/1980US4225628 Citrus fiber additive product and process for making same
09/16/1980US4223042 Monosodium glutamate
09/16/1980CA1085674A1 Method for extracting mycotoxins from vegetable flours
09/03/1980EP0014717A1 High-protein food product made from grain and method and apparatus of manufacture thereof
08/1980
08/26/1980US4219580 Cellulose, starch derivative, xanthan gum and lecithin
08/26/1980CA1084334A1 Bakery process and product
07/1980
07/22/1980US4214009 Non-heat denatured whey protein
07/22/1980CA1082041A1 Antistaling agent for bakery products
07/08/1980US4211801 Process for the treatment of comminuted oats
07/01/1980US4210679 Process for the manufacture of a meringue of improved stiffness
06/1980
06/24/1980CA1080023A1 New uses for potato pulp and corresponding new products
06/17/1980US4208323 In the form of micelles
06/10/1980CA1079270A1 Food additives and processes for their preparation
05/1980
05/28/1980EP0011174A2 Highly protein-enriched bakery products
05/20/1980CA1077775A1 Reduced calorie bread and method of making same
05/13/1980CA1077337A1 Polydextrose-based farinaceous compositions
05/06/1980CA1076877A1 Proteinaceous mixture and bakery product containing said mixture
05/06/1980CA1076874A1 Food additive composition and process for preparation thereof
04/1980
04/29/1980US4200569 Wheat-based lipoprotein complexes and methods of making and using same
04/29/1980CA1076412A1 Method of treating legume flours and legume flour product
04/22/1980US4199368 By partially encapsulating them around beta-1,4-glucan
04/22/1980CA1075968A1 Texturizing legume flours
04/16/1980EP0009988A1 Specialty bread product containing preservative and method of preparing same
04/15/1980US4198438 Modified gluten product and process
04/15/1980CA1075526A1 Composition for preparing a high complete protein wheat bread
04/01/1980US4196226 Modified with calcium, leavening agent for baked goods
04/01/1980CA1074615A1 Preservation process
04/01/1980CA1074613A1 Noncariogenic comestible
03/1980
03/25/1980CA1074175A1 Yeast leavened dough composition
03/11/1980CA1073261A1 Stable fluent emulsifier concentrate containing solid phase emulsifier components
02/1980
02/20/1980EP0008036A1 Process of making bread with herbs
01/1980
01/22/1980US4185127 Dietetic cake mix
01/15/1980US4183972 Potassium bromate composition
01/01/1980US4181747 Processed vegetable seed fiber for food products
01/01/1980US4181718 Polyanion-stabilized aluminum hydrogels
12/1979
12/18/1979US4179525 Methods for forming stable dispersions of glutens which tend to agglomerate
12/12/1979EP0005977A2 Bread containing gum and its manufacture
12/11/1979US4178393 Lecithin
11/1979
11/29/1979WO1979000982A1 High-protein food product made from grain and method and apparatus of manufacture thereof
11/27/1979US4176201 Sweetening composition
11/27/1979CA1066943A1 Angel food cake mix
10/1979
10/30/1979CA1065181A1 Process for preparation of emulsified wheat gluten
10/23/1979US4172154 Process of preparing a baked flour-containing product
09/1979
09/25/1979CA1062954A1 Sweetness enhancer for reduced sugar containing products
09/25/1979CA1062950A1 Powdered gluten composition, processes for the production thereof and its use in baking processes
09/18/1979US4168323 Food additive composition and process for preparation thereof
09/11/1979CA1062187A1 Method of recovering products of high protein content from protein-polysaccharide complexes
08/1979
08/28/1979CA1061174A1 Sourdough compositions
08/22/1979EP0003544A1 Sugar, especially saccharose containing, tooth decay preventing foodstuffs and sugarless, tooth decay preventing pharmaceutical preparations, both with a low water content, as well as a method for their preparation
08/21/1979US4165386 Rice vinegar
08/14/1979US4164593 Anti-caking dough conditioning composition and method
08/14/1979CA1060259A1 High complete protein bread and method of making same
07/1979
07/11/1979EP0002882A1 Process for the preparation of powdered hydrated emulsifiers and products obtained
07/10/1979US4160849 Foods containing potato pulp
07/10/1979US4160848 Antistaling agent for bakery products
07/03/1979US4159952 Powdered hydrated emulsifiers and their method of preparation
06/1979
06/12/1979CA1056202A1 Emulsifier systems
06/12/1979CA1056200A1 Dough-improver tablets containing strong oxidizing agents
05/1979
05/08/1979US4153734 Dry coloring material from by-food product of starch manufacture
04/1979
04/24/1979CA1053063A1 Highly nutritional baked product
04/17/1979US4150016 Nontoxic chelating agent, baked goods
03/1979
03/27/1979US4146652 Oil in water emulsion, sugar, fat, pasteurizing, homogenizing
03/27/1979CA1051260A1 Sugar substitute
02/1979
02/27/1979US4141998 Baking ingredient for sourdough compositions
02/20/1979US4140804 Process for cake with internally entrained composite icing
02/20/1979CA1048849A1 Process for the treatment of an edible substance
01/1979
01/30/1979US4137338 Stable fluent emulsifier concentrate containing solid phase emulsifier components
01/30/1979US4137336 Dietetic cookie mix
01/30/1979CA1047305A1 Dough conditioning composition and method
01/16/1979US4134999 Sweetening with sorbitol or xylitol and dextrose or fructose
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