| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 10/19/1994 | EP0619948A2 Low density no fat baked product and method for making |
| 10/19/1994 | EP0619947A1 Yeast formulation for production of baked products |
| 10/19/1994 | CN1093537A Xiancha Changshou Noodles |
| 10/19/1994 | CN1093525A Lung-heat clearing biscuit and making method thereof |
| 10/18/1994 | US5356643 Dehydrated cheese solids; compatible oil; after solidification remains solid at room temperature |
| 10/13/1994 | WO1994022328A1 Human food product derived from cereal grains and process |
| 10/13/1994 | WO1994022318A1 Dry butter-based flake product having high milk solid content |
| 10/13/1994 | DE4313549C1 Process for obtaining pectin extract from sugar beet and the use thereof |
| 10/12/1994 | EP0619080A2 Pasta or tortilla containing AEDU or DUH starch |
| 10/12/1994 | CN1093226A Flour by adding egg, mushroom and tangerine peel and the mfg. method thereof |
| 10/11/1994 | US5354572 Dry butter-based flake product having high milk solid content |
| 10/11/1994 | US5354424 Treted with degradation product of polysaccharide, oligomers of cellulose |
| 10/06/1994 | DE4411136A1 Process for producing bread or bakery products |
| 10/05/1994 | EP0617896A2 Starch-based products for microwave cooking or heating |
| 10/05/1994 | EP0438536B1 Non-staling baked products with superior nutritional qualities |
| 10/01/1994 | CA2120439A1 Yeast formulation for production of baked products |
| 10/01/1994 | CA2116837A1 Extended shelf-life bagel and process for same |
| 09/29/1994 | WO1994021134A1 Method for the use of the oil 1,3-di[(z)-9-octadecenoyl]-2-[z,z-9,12-octadecadienoyl] glycerol (i) in foods |
| 09/29/1994 | WO1994021128A1 Fat-reduced laminated doughs |
| 09/29/1994 | DE4310042A1 Process for producing wholegrain cereal products using a new type of honey/salt fermentation |
| 09/29/1994 | CA2158970A1 Fat-reduced laminated doughs |
| 09/28/1994 | EP0616779A1 Method for increasing expansion and improving texture of fiber fortified extruded food products |
| 09/28/1994 | EP0616778A1 Foods opacified with debranched starch |
| 09/28/1994 | CN1092602A Zinc contg. biscuit and its making method |
| 09/28/1994 | CN1092601A Medical wheaten food, its preparation and use thereof |
| 09/28/1994 | CN1092600A Medical wheaten food, its preparation and use thereof |
| 09/28/1994 | CN1092599A Medical wheaten food, its preparation and use thereof |
| 09/27/1994 | US5350593 Dietary fiber derived from tapioca and process therefor |
| 09/27/1994 | US5350590 Protein fat replacer and method of manufacture thereof |
| 09/26/1994 | CA2116171A1 Low density no fat baked product and method for making |
| 09/20/1994 | CA1332032C Controlling the texture of microwave brownies |
| 09/15/1994 | WO1994019961A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/15/1994 | WO1994019960A1 Cheese-based dry flake product for bakery purposes |
| 09/15/1994 | WO1994019953A1 Bakery fats ans bakery doughs and batters containing them |
| 09/15/1994 | WO1994014887A3 Starch-natural gum composite compositions as thickening and suspending agents |
| 09/15/1994 | CA2156612A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/14/1994 | EP0614612A1 Calcium citrate-vegetable oil compositions |
| 09/14/1994 | EP0614609A1 A method for the production of bread derivatives, particularly bread snacks and the like |
| 09/14/1994 | CN1025907C Method for production compound bulking agent of food |
| 09/13/1994 | US5346890 Cosmetics |
| 09/13/1994 | CA1331933C Brownies containing cellulosic fiber |
| 09/11/1994 | CA2118657A1 Method for the production of bread derivatives, particularly bread snacks and the like |
| 09/11/1994 | CA2114997A1 Calcium citrate-vegetable oil compositions |
| 09/07/1994 | EP0613951A2 Novel polysaccharides, process for producing polysaccharides, uses of polysaccharides and Azotobacter beijerinckii TNM1 |
| 09/07/1994 | EP0487553B1 FOODSTUFF CONTAINING aewx STARCH |
| 09/07/1994 | EP0482094B1 Method for making a reduced fat foodstuff |
| 09/07/1994 | EP0457772B1 Composition of a dietetic food in the form of cracker with high contents in alimentary fiber and reduced contents in calories and method for producing the same |
| 09/07/1994 | CN1091594A Corn vermicelli and its processing method |
| 09/06/1994 | US5344663 Potato flour as fat substitute |
| 09/06/1994 | CA1331844C Water soluble bulking agents |
| 09/01/1994 | WO1994018850A1 Method of preparing reduced fat foods |
| 09/01/1994 | WO1994018849A1 Method of preparing reduced fat foods |
| 08/31/1994 | EP0612477A1 A method for the production of frozen bread dough |
| 08/31/1994 | CN1091470A Unreductases produced of saccharide preparation and application of same |
| 08/31/1994 | CN1025771C Miner's special purpose nutrition-strengthening flour |
| 08/30/1994 | US5342932 Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
| 08/30/1994 | US5342642 Pie or pastry crust |
| 08/30/1994 | US5342641 Useful as disperant, protein stabilizer, modifier and/or foaming agent |
| 08/30/1994 | CA1331716C Fat composition |
| 08/27/1994 | CA2116499A1 Method for the production of frozen bread dough |
| 08/24/1994 | EP0611777A1 Process for preparing non hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
| 08/24/1994 | EP0536139B1 A low-fat cereal-grain food composition |
| 08/24/1994 | CN1090971A Additive for rice or flour |
| 08/18/1994 | WO1994018290A1 Synthesis of acetoglyceride fats |
| 08/18/1994 | CA2153411A1 Synthesis of acetoglyceride fats |
| 08/17/1994 | CN1090711A Noodles containing root of kudzuvine |
| 08/16/1994 | US5338838 Extraction from plants with hexane methanol and ethanol |
| 08/10/1994 | EP0609548A2 Process for the preparation of food material from draff |
| 08/10/1994 | CN1090472A Method for producing semen cassiae biscuit |
| 08/10/1994 | CN1090471A Method for producing amorphophallus rivieri biscuit |
| 08/09/1994 | US5336515 Polysaccharide hydrocolloid-containing food products |
| 08/04/1994 | WO1994016573A1 Edible spray oil |
| 08/04/1994 | WO1994016572A1 Natural puff-pastry margarines |
| 08/04/1994 | WO1994016569A1 Improved pizza crust |
| 08/04/1994 | CA2153413A1 Edible spray oil |
| 08/02/1994 | US5334516 Production method of branched fructooligosaccharides |
| 07/27/1994 | EP0608031A1 A process for manufacturing mouldings on the basis of a starch product, as well as a mixture in powdered form to be used therein |
| 07/27/1994 | EP0607187A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof. |
| 07/27/1994 | CN1089797A Health-care food made of soya bean peel and bean residue |
| 07/21/1994 | WO1994015578A1 Anticaries compositions |
| 07/21/1994 | CA2149444A1 Anticaries compositions |
| 07/20/1994 | EP0606753A2 Non-reducing saccharide-forming enzyme, and its preparation and uses |
| 07/20/1994 | EP0606372A1 Rapidly hydratable konjac flour |
| 07/20/1994 | CN1089435A Series enriched cracker |
| 07/19/1994 | US5330979 Method of treating renal disorders with inositoltriphosphate |
| 07/19/1994 | US5330779 Decreasing reaction of starch with amylase with modifier |
| 07/13/1994 | EP0605648A1 High non-fat milk content bread products |
| 07/13/1994 | EP0502102B1 A starch-derived, food-grade, insoluble bulking agent |
| 07/13/1994 | CN1089086A Method for producing enriched noodles |
| 07/13/1994 | CN1089085A Bitter buckwheat flour for dumpling |
| 07/13/1994 | CN1089084A Purple glutinous rice flour for dumpling |
| 07/12/1994 | CA1330635C Multifunctional, fat-continuous emulsions with a reduced fat content |
| 07/07/1994 | WO1994014887A2 Starch-natural gum composite compositions as thickening and suspending agents |
| 07/07/1994 | WO1994014342A1 Food compositions including resistant starch |
| 07/07/1994 | WO1994014339A1 Method for controlling cookie geometry |
| 07/07/1994 | WO1994014338A1 Use of sterile mesomorphic phases in food products |
| 07/07/1994 | CA2151133A1 Method for controlling cookie geometry |
| 07/06/1994 | EP0587737A4 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 07/06/1994 | CN1088732A Method for producing noodles having long shelf life |
| 06/29/1994 | EP0601139A4 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products. |