| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
|---|
| 05/05/1993 | EP0540460A1 Novel saccharide-based matrix |
| 05/05/1993 | CN1071552A Producing process for spinach vermicelli |
| 05/04/1993 | US5208060 Vegetable fat and hard vegetable fat mixture with emulsifiers |
| 04/29/1993 | WO1993008274A1 Use of thiol redox proteins for reducing disulfide bonds |
| 04/29/1993 | CA2121137A1 Use of thiol redox proteins for reducing disulfide bonds |
| 04/28/1993 | EP0538253A1 Process for baked goods and products therefrom. |
| 04/28/1993 | CN1071304A Method for preparing nutritious fine dried noodles mixed with vegetables |
| 04/26/1993 | CA2081248A1 Novel saccharide-based matrix |
| 04/21/1993 | EP0538146A1 Indigestible dextrin |
| 04/21/1993 | CN1020327C Powder fat and premixture manufactured by using the powder fat |
| 04/20/1993 | US5204137 Orange flour from entire tuber, comminuted to microsize; ice cream, baby formula, fried and baked products; wheat substitute |
| 04/20/1993 | US5204131 Process for preparing cookies and cookies resulting from such process |
| 04/20/1993 | CA1316388C Bread improvers and modified gluten product |
| 04/15/1993 | WO1993006748A1 Rapidly hydratable konjac flour |
| 04/15/1993 | WO1993006744A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
| 04/14/1993 | EP0536139A1 A low-fat cereal-grain food composition. |
| 04/14/1993 | CN1070893A Made method of ferrous sulfate for strengthening wheat flour |
| 04/08/1993 | CA2079835A1 Souffle mix |
| 04/07/1993 | EP0535627A1 Indigestible dextrin |
| 04/07/1993 | EP0531346A4 Food products containing reduced calorie, fiber containing fat substitute |
| 04/06/1993 | USH1165 Layer cakes prepared with crystalline sweetener blends |
| 03/31/1993 | EP0534034A1 Method for manufacturing articles made of edible or easily fermentable materials |
| 03/31/1993 | EP0533668A1 Polysaccharide hydrocolloid-containing food products |
| 03/30/1993 | CA1315480C Phosphopeptides |
| 03/27/1993 | WO1993005659A1 High non-fat milk content bread products |
| 03/24/1993 | EP0532775A1 Food containing fructose polymer |
| 03/23/1993 | US5196226 Saturated monoglyceride and diglycerine monoester, lecithin, and polyphosphate; cake mixes |
| 03/19/1993 | CA2051718A1 Preservative auxiliary material for food |
| 03/17/1993 | EP0531346A1 Food products containing reduced calorie, fiber containing fat substitute. |
| 03/16/1993 | US5194284 Foods opacified with debranched starch |
| 03/16/1993 | US5194282 Fish derived gelatin from fish wastes or skins |
| 03/16/1993 | US5194270 Semi-solid vegetable oils formed without hydrogenation by forming calcium citrate salts |
| 03/10/1993 | EP0531104A2 Process for producing a lipoprotein-containing substance having a reduced lipid content |
| 03/10/1993 | CN1069629A A making method of kangfu noodle |
| 03/09/1993 | US5192568 Cavity forming agent for edible foods |
| 03/04/1993 | WO1993003628A1 Method of preparing reduced fat foods |
| 03/04/1993 | CA2115055A1 Method of preparing reduced fat foods |
| 03/04/1993 | CA2077020A1 Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced |
| 03/03/1993 | EP0530111A1 Indigestible dextrin |
| 03/03/1993 | EP0529891A1 Method of preparing reduced fat foods |
| 03/03/1993 | EP0529712A1 Enzyme containing baking improver |
| 03/02/1993 | US5190776 Laminated baked goods |
| 02/24/1993 | EP0528766A2 Process for the preparation of a low calorie palatable bread rich in dietary fibres |
| 02/24/1993 | CN1069169A Processing technology for sandwich biscuit |
| 02/24/1993 | CA2076104A1 Enzyme containing baking improver |
| 02/18/1993 | WO1993002562A1 Improved chemical leavening system |
| 02/16/1993 | CA1313602C Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus |
| 02/10/1993 | EP0526761A2 Flowable cream composition |
| 02/10/1993 | EP0506952A4 Amides derived from sugar alcohols suitable as sugar substitutes |
| 02/09/1993 | US5185173 Bread improver compositions |
| 02/02/1993 | US5183680 Baking agent for leavened dough |
| 02/02/1993 | CA2074923A1 Film encapsulated azodicarbonamide for use in breadmaking |
| 02/02/1993 | CA1313331C Use of diketone precursors in food products |
| 01/27/1993 | CN1068248A Production process of composite food swilling agent |
| 01/26/1993 | US5182124 Food processing; mixing dry ingredients with ice particles |
| 01/21/1993 | WO1993000826A1 Process for the preparation of nutritionally valuable products from cereals |
| 01/20/1993 | EP0523238A1 Dough improver |
| 01/20/1993 | CN1068015A Production technique of health-care wheat flour |
| 01/19/1993 | US5180603 Process for producing bakery product having layered structure |
| 01/13/1993 | EP0522942A2 Processed starch and bakery foods utilising same |
| 01/12/1993 | US5178897 Water-in-oil emulsion composition for bakery |
| 01/12/1993 | US5178894 High non-fat milk content bread products having improved keeping qualities |
| 01/12/1993 | CA1312601C Starch and products produced therefrom |
| 01/12/1993 | CA1312600C Starch and products produced therefrom |
| 01/07/1993 | EP0521707A1 Food additive comprising water soluble hemicellulose |
| 01/05/1993 | US5176935 Baking agent for breakfast roll doughs |
| 12/23/1992 | CN1067157A Process for preparing powdered phenformin and food series thereof |
| 12/16/1992 | EP0517917A1 Breads and their production |
| 12/15/1992 | US5171605 High protein crumbs for coating foodstuffs |
| 12/15/1992 | US5171590 Method of preparing frozen pieces of dough and of preparing dough products |
| 12/10/1992 | WO1992021252A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 12/10/1992 | CA2110043A1 Protein compositions having reduced hygroscopic properties and methods for preparing same |
| 12/09/1992 | CN1066765A Microencapsulated sweeteners for use in baked goods |
| 12/08/1992 | US5169671 Substitute for oil, fat, sugar, gelation material and/or thickening agent in reduced-calorie foods |
| 12/08/1992 | US5169660 Method of producing stable bran and flour products from cereal grains |
| 12/02/1992 | EP0515456A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them. |
| 12/01/1992 | US5167975 Frozen cream puff paste |
| 12/01/1992 | CA1310961C Starch and products produced therefrom |
| 11/26/1992 | WO1992020330A1 New thermoplastic polymeric material and process for making same |
| 11/26/1992 | WO1992020329A1 Enzyme systems |
| 11/26/1992 | CA2109622A1 New thermoplastic polymeric material and process for making same |
| 11/26/1992 | CA2102607A1 Enzyme systems |
| 11/25/1992 | CN1066430A Prodn. of calcium dihydrogen phosphate used for food puffing agent |
| 11/24/1992 | CA1310636C Starch and products produced therefrom |
| 11/24/1992 | CA1310635C Starch and products produced therefrom |
| 11/19/1992 | EP0513106A1 Process for manufacturing decomposable, thin-walled starch-based mouldings. |
| 11/19/1992 | DE4115818A1 Salt- and sugar-free bakery prods. - made from flour, oat flakes, sesame seeds, egg, fat, water, spices and leavening |
| 11/17/1992 | US5164216 Fiber, shortening, flour |
| 11/12/1992 | WO1992019640A1 A substance for lowering high cholesterol level in serum and a method for preparing the same |
| 11/11/1992 | EP0512249A1 Extruded foods containing high amylose starch |
| 11/11/1992 | EP0512006A1 Method for preparing reduced calorie foods |
| 11/11/1992 | CN1065974A Manufacturing method of green fresh vegetable nouishing noodles |
| 11/09/1992 | WO1992019109A1 Comestible formulations |
| 11/09/1992 | CA2102610A1 Comestible formulations |
| 11/04/1992 | EP0500869A4 Hydroxypropyl starch hydrolyzate product |
| 10/27/1992 | US5158798 Low-calorie fat substitute |
| 10/16/1992 | WO1992018015A1 Liquid shortening system for bakery goods |
| 10/13/1992 | CA1308709C Starch and products produced therefrom |
| 10/07/1992 | EP0506952A1 Amides derived from sugar alcohols suitable as sugar substitutes |
| 10/06/1992 | US5153018 Bicarbonate carrier to insoluble salt or oxide |