| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 06/05/1990 | US4931305 Containing magnesium sulfate, sodium and potassium chloride, and acidic amino acid; food additives, preservatives, health product |
| 06/05/1990 | US4931292 Bioavailable; including sodium, potassium, ammonium or hydrogen ions |
| 06/05/1990 | US4931280 Edible, baked compositions containing cholestyramine |
| 05/31/1990 | WO1990005453A1 Non-staling baked products with superior nutritional qualities |
| 05/29/1990 | US4929467 Processes for products from lotus |
| 05/29/1990 | US4929465 Starches, sugars, flour, leavening |
| 05/29/1990 | US4929455 Flour-based pot pie crusts with improved texture |
| 05/23/1990 | EP0369729A2 Process for maturing of fats |
| 05/22/1990 | US4927659 Tris-hydroxymethyl lower alkane esters as fat mimetics |
| 05/22/1990 | US4927658 Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
| 05/22/1990 | US4927654 Hemicellulose |
| 05/16/1990 | EP0368534A2 Prevention of anal leakage of polyorganosiloxane fluids used as fat substitutes in foods |
| 05/16/1990 | EP0368451A2 Process for preparing dextrin containing dietary fiber |
| 05/16/1990 | CN1042046A Method for deep-fried twisted dough sticks not containing alum |
| 05/16/1990 | CA2003067A1 Process for maturing of fats |
| 05/15/1990 | US4925697 Process for products from sweet potato |
| 05/15/1990 | US4925696 Food substitutes; allergies |
| 05/15/1990 | US4925693 From pineapples |
| 05/15/1990 | US4925692 Food composition containing a siloxane polymer and a particulate silica |
| 05/08/1990 | US4923981 Foods, drugs; reduced fat and calories |
| 05/08/1990 | US4923709 Foods; allergies |
| 05/07/1990 | CA2001974A1 Cookies made with low a fiber-containing fillings |
| 05/07/1990 | CA2000784A1 Prevention of anal leakage of a polyorganosiloxane fluids used as fat substitutes in foods |
| 04/25/1990 | CN1007693B Emulsifying oil-fat composition |
| 04/17/1990 | US4917914 Accelerated proofing of refrigerated doughs |
| 04/17/1990 | US4917907 Pie having a microwave brownable crust and method of baking same |
| 04/17/1990 | CA1267807A1 Quality improver for frozen doughs |
| 04/11/1990 | EP0362254A1 Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten. |
| 04/11/1990 | CN1007490B Process for the production of bread dough |
| 04/10/1990 | US4915974 Polyvinyl alcohol esterified with fatty acids; foods |
| 04/10/1990 | EP0268663A4 Phosphopeptides. |
| 04/04/1990 | EP0362181A2 Chemical leavening system |
| 03/27/1990 | US4911943 Processes for products from amaranth |
| 03/22/1990 | DE3902415A1 Process for darkening foods and darkened food |
| 03/21/1990 | CN1040484A Method for using additive and baker's yeast |
| 03/14/1990 | EP0358527A2 Process for the preparation of free-flowing lactic acid compositions |
| 02/27/1990 | US4904493 Shelf-stable patisserie dough |
| 02/27/1990 | US4904490 Process for microwave browning and product produced thereby |
| 02/27/1990 | US4904485 Fat compositions suitable for use in bakeries or confectioneries |
| 02/13/1990 | US4900577 Leavening composition for crackers |
| 02/13/1990 | CA1265700A1 Method of modifying taste |
| 02/06/1990 | CA1265381A1 Soft flavor chips containing dairy butterfat |
| 01/17/1990 | EP0350986A1 Fatty composition |
| 01/17/1990 | EP0350983A1 Fat composition |
| 01/16/1990 | US4894246 Storage stability |
| 01/11/1990 | WO1990000012A1 Fatty composition |
| 01/11/1990 | WO1990000010A2 Starch-based products for microwave cooking or heating |
| 01/11/1990 | WO1990000008A1 Improved bread compositions and method for preparations thereof |
| 01/11/1990 | WO1990000001A2 Dough based products for microwaving |
| 01/09/1990 | US4892762 Reduced calorie high fiber bread containing a treated soy polysaccharide material |
| 01/09/1990 | US4892745 Texture equilibration in cookies |
| 01/02/1990 | US4891233 Flakes of baking shortening or lard |
| 12/26/1989 | US4889736 Use of diketone precursors in food products |
| 12/20/1989 | EP0347014A1 Edible, baked compositions containing cholestyramine |
| 12/20/1989 | EP0346705A1 Process for improving the free flowing of inclining to lump powder mixtures |
| 12/20/1989 | CN1038011A Preparation of noodle from buckwheat |
| 12/19/1989 | US4888193 Bakery products and noodles containing polyglutamic acid |
| 12/05/1989 | US4885180 Modified starch in dough; shelf life; frozen foods |
| 11/29/1989 | EP0343975A1 Method of producing bread containing oligosaccharide |
| 11/23/1989 | DE3915009A1 Process for producing a food using Jerusalem artichoke tubers |
| 11/23/1989 | DE3815950A1 Process for producing a bakery product using Jerusalem artichoke |
| 11/21/1989 | US4882184 Process for microwave browning and product produced thereby |
| 11/08/1989 | EP0340355A1 A process for producing baked cereal goods and goods when produced thereby |
| 11/07/1989 | US4879133 Modified gluten product and bread improver composition |
| 11/07/1989 | CA1262654A1 Food quality improving agent |
| 11/02/1989 | WO1989010059A1 Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species |
| 11/02/1989 | EP0339750A1 Preparation of dried forms of leavening barms containing an admixture of certain Lactobacillus and Saccharomyces species |
| 10/31/1989 | US4877739 Antiammonia azotobacter and the use thereof |
| 10/27/1989 | EP0323971A4 Powdered molasses product. |
| 10/25/1989 | EP0338875A1 Process for the preparation of bread, dough and liquid ferment for this process and bread obtained by this process |
| 10/25/1989 | EP0338787A2 Enzyme treated low moisture content comestible products |
| 10/25/1989 | EP0338452A1 A method of improving the properties of dough and the quality of bread |
| 10/12/1989 | DE3907890A1 Verfahren, bei dem waehrend der anfertigung von halbfertigwaren in pulverform zur herstellung von nahrungsmitteln im allgemeinen den mehlprodukten sojalezithin beigemischt wird, und so zubereitete halbfertigwaren Method in which during the customized edition of semi-finished goods in powder form for manufacture of foodstuffs in general the flour products is soy lecithin added, and thus prepared semi-finished goods |
| 10/10/1989 | US4873098 By mixing unbleached flour, a humectant, water, shortening or fat, and a cold-water swelling granular starch, forming the dough into pieces and baking |
| 10/04/1989 | CN1035942A Multi-effect edible soda and its preparation method |
| 10/03/1989 | US4871577 Kneaded mixtures of hydrated wheat flour, oxidizing agents and water; smoothness, texture |
| 10/03/1989 | US4871571 Dietetic foodstuff containing low calorie bulking agent |
| 09/26/1989 | CA1261671A1 Texture equilibration in cookies |
| 09/21/1989 | WO1989008403A1 Method for retarding staling of baking products |
| 09/12/1989 | US4865869 Flakable food additive product containing stearoyl lactylate acid |
| 09/12/1989 | US4865863 Flour, sugar and starch;rendering more hydratable, taste, texture; dietetics |
| 08/22/1989 | US4859473 Process for making low sodium baked crackers |
| 08/15/1989 | US4857358 Powdery compound emulisifier and its production |
| 08/15/1989 | US4857354 Wheat flour, sucrose, egg, edibile oil or fat, milk, thickener and starch hydrolysate |
| 08/15/1989 | US4857353 Microcrystalline cellulose nucleating agent |
| 08/15/1989 | US4857346 Process for preventing staling of starch-containing composition |
| 08/10/1989 | WO1989006906A1 Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose |
| 08/09/1989 | EP0327120A2 Process for producing rolled-in type emulsified fat and oil composition |
| 08/08/1989 | US4855159 Reduction of phosphorus and potassium content by soaking in hot acidic aqueous solution; for kidney disease patients |
| 08/08/1989 | US4855152 Migration inhibitor for fats and oils for baked cakes and process for producing composite baked cake with the use of the same |
| 07/25/1989 | US4851560 Inositol triphosphates |
| 07/19/1989 | EP0323971A1 Powdered molasses product |
| 07/18/1989 | US4849239 Baked goods |
| 07/18/1989 | US4849230 Breadmaking method for the production of crisp long term preservation small loaves |
| 07/18/1989 | US4849225 Process to prepare solid products containing oil-soluble substance |
| 07/11/1989 | US4847108 Dough improver |
| 07/11/1989 | US4847107 Milling, cheeses, freezing |
| 07/11/1989 | US4847104 Proteins, yeasts, flour |
| 07/11/1989 | US4847100 Control of symmetry of microwave cakes |
| 06/21/1989 | EP0321369A1 Heterocyclic sweeteners derived from N-carbamoyl-, N-thiocarbamoyl or N-amidino-glycine or beta-alanine |