Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking
Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576)
02/1997
02/26/1997CN1143516A Balanced nutritious food-kangfusu and preparing process thereof
02/26/1997CN1143469A Method for producing nutritive vegetable instant noodles
02/25/1997US5605893 Mixture of carbohydrates, protein and fats
02/25/1997US5605697 Bifidobacterium growth promotant
02/19/1997EP0758202A1 Microwave cookable food coating
02/19/1997EP0758198A1 Non-separable starch-oil compositions
02/05/1997EP0666715A4 Method of preparing reduced fat foods.
02/04/1997US5599531 Hair care, hydrating, coloring, and perming compositions and methods
01/1997
01/29/1997EP0755196A1 Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase
01/28/1997US5597608 Feedstock subjected to force and heating conditions to induce flash flow; foods, drugs
01/21/1997US5595778 Baked goods with emulsifier fats as anticracking agents
01/21/1997US5595774 Reduced fat shredded wafers and process
01/21/1997US5595773 Method for preparing frozen baker's dough
01/21/1997CA2049846C Porridgelike dietary fiber, foods containing the same, and method for producing porridgelike dietary fiber
01/15/1997EP0687142B1 Bakery fats ans bakery doughs and batters containing them
01/15/1997CN2244811Y Whitening treatment of flour by electronic controlled feeder
01/15/1997CN1140091A Bitterness-relieving agent
01/14/1997US5593503 Process for producing amylase resistant granular starch
01/09/1997WO1996039052A3 Compliance support package for increasing health management system compliance
01/08/1997EP0751713A1 Cheese-based dry flake products and snack items and processes for producing the same
01/08/1997EP0751711A1 Snack made from a composite dough
01/08/1997CN1139515A Intensified food capable of supplying precise quantity of nutriment necessary to human body according to different physiological need
01/08/1997CN1033736C Auorexia restoration cracker for children and production process thereof
01/07/1997US5591612 Trehalose-releasing enzyme, and its preparation and uses
01/07/1997US5591611 Enzyme which hydrolyzes trehalose end group from remaining partial starch hydrolyzate
01/07/1997US5591471 Production method of puffed food and puffed food dough
01/03/1997WO1997000015A1 Process for manufacturing degradable thin-walled mouldings
01/03/1997CA2224393A1 Process for manufacturing degradable thin-walled mouldings
01/02/1997EP0750848A1 Modifier and modifier composition for protein-containing substance
01/02/1997EP0750504A1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus
01/02/1997DE19524041A1 Bread with reduced water content
01/01/1997CN1138946A Folacin-enriched flour product and its prodn process
12/1996
12/31/1996US5589215 Starch, cellulose, protein, gum, flavoring
12/27/1996EP0749690A1 Heat-settable, frozen bakery dough systems
12/25/1996CN1138422A Spiral algae vermicelli
12/24/1996CA2012723C Bread improvers
12/19/1996WO1996040791A1 Modification of polypeptides
12/19/1996WO1996039877A1 Novel mold inhibitors and methos of making and using the same
12/19/1996WO1996039873A1 Low water activity egg product
12/19/1996WO1996039863A1 Shortening substitute
12/19/1996WO1996039857A1 Modified fat blends
12/19/1996WO1996039852A1 Pie dough with reduced degree of cracking
12/19/1996WO1996039851A1 A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
12/19/1996WO1996039850A1 Ice resistant frozen dough
12/19/1996WO1996039849A1 Method for increasing specific volume and bakery products resulting therefrom
12/17/1996US5585480 Hydrogenated fructooligosaccharides
12/16/1996CA2179133A1 Edible laminated dough and edible lamination dispersion therefor
12/12/1996WO1996039052A2 Compliance support package for increasing health management system compliance
12/12/1996DE19622030A1 Baked puff pastry type prods made from raw materials other than wheat flour
12/12/1996CA2222176A1 Compliance support package for increasing health management system compliance
12/11/1996EP0747397A2 Process for producing amylase resistant granular starch
12/11/1996EP0746210A1 Improved breading crumbs
12/05/1996WO1996038055A1 Controlled release encapsulation compositions
12/04/1996CN1136890A Edible food lunch-box
12/03/1996US5580545 Taste modifier and a method of modifying taste
11/1996
11/27/1996EP0607187B1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof
11/27/1996CN1136764A Flavouring compositions and its preparing method
11/27/1996CN1136396A Combined flour for curing diabetes, hypertension and high blood lipid
11/26/1996US5578334 Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends
11/26/1996CA2119871C Rapidly hydratable konjac flour
11/20/1996EP0743003A1 A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts
11/20/1996CN1135838A Biscuits with protein from oil materials
11/19/1996US5576306 Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
11/19/1996US5576048 Corn starch extracts
11/19/1996US5576043 Shortening substitute
11/19/1996US5576042 High intensity particulate polysaccharide based liquids
11/13/1996EP0496787B1 Novel infectious bursal disease virus
11/13/1996CN1135294A Fruit good for memory and preparation method thereof
11/13/1996CN1135288A Biscuit good for memory
11/12/1996US5573796 Method of making sheet dough for long-life fresh pasta products
11/06/1996CN1135162A Baking improver
11/05/1996US5571555 Icing, glaze or filling of sucrose and water containing starch hydrolysates to prevent weeping
11/05/1996CA2017611C Process for preparing cookies and cookies resulting from such process
10/1996
10/30/1996EP0739986A1 High trehalose content syrup
10/30/1996EP0739590A2 Triglycerides, rich in polyunsaturated fatty acids
10/30/1996CN1134243A Wholemeal nutrient noodles
10/30/1996CN1134227A Natural health flour (or health flour product) for children and its making method
10/30/1996CN1134226A Natural health flour (or health flour product) for adult and its making method
10/29/1996US5569483 Degraded polysaccharide derivatives
10/23/1996EP0738475A1 Alpha-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
10/23/1996CN1133678A Ice-cream birthday cake and its producing method
10/23/1996CN1133677A Additive for grains
10/22/1996CA2064394C Extruded foods containing high amylose starch
10/21/1996CA2174602A1 .alpha.-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
10/17/1996WO1996032025A1 Bioelastomers suitable as food product additives
10/17/1996WO1996032017A1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product
10/16/1996EP0737035A1 Process for preparing low fat baked goods
10/16/1996EP0629115B1 Dough mixing
10/15/1996US5565232 Reduced calorie triglyceride mixtures
10/10/1996WO1996031582A1 Vegetable oil for the preparation of pastry
10/10/1996WO1996031240A1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
10/10/1996WO1996031129A1 Therapeutic food composition and method to diminish blood sugar fluctuations
10/09/1996EP0735827A1 Foods containing thermally-inhibited starches and flours
10/09/1996EP0735823A1 Ready-to-bake doughs
10/09/1996CN2236749Y Flour whitening device
10/09/1996CN1132594A Multi-layer creamy pancake and its production
10/09/1996CN1132593A Flour containing active calcium and its products
10/03/1996WO1996029887A1 Method of flavoring and texturizing food particles and product thereof
10/03/1996WO1996029882A1 Bakery fat composition
10/02/1996DE19512925A1 Bread made using beer as dough-making liq.
1 ... 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 ... 126