| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 09/30/1999 | WO1999049011A1 Application of lipase in brewing |
| 09/30/1999 | CA2324648A1 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items |
| 09/29/1999 | EP0784671A4 Flavored malt beverages |
| 09/29/1999 | CN1229849A David's deer blood liquor and its prodn. tech |
| 09/29/1999 | CN1229848A Polished glutinous rice liquor and mfg. method |
| 09/29/1999 | CN1229847A American ginseng wine and prodn. process thereof |
| 09/29/1999 | CN1229658A Compound sanbi medicinal liquor for treating gout |
| 09/23/1999 | WO1999047636A2 Improved method and apparatus for processing a preparation |
| 09/22/1999 | CN2339583Y Retort-cover-type wine-tail separator |
| 09/22/1999 | CN1229132A Red hydromel |
| 09/21/1999 | US5955137 Proteins with amino acid sequences and enzyme source |
| 09/21/1999 | US5955135 Low temperature vacuum distillation and concentration process |
| 09/15/1999 | CN1228472A Wine and its preparing method |
| 09/15/1999 | CN1228471A Method for preparing Wuzhi wild peach wine |
| 09/15/1999 | CN1228470A Soybean peptide white liquor and its preparing method |
| 09/15/1999 | CN1228469A High-effective energy-saving device for preparing wine |
| 09/15/1999 | CN1228331A Female health-care wine |
| 09/15/1999 | CN1228330A Male Yang tonifying wine |
| 09/14/1999 | US5950524 To allow fermentation gasses to escape from a fermentation vessel |
| 09/09/1999 | DE19903538A1 Concentrated culture of kefir |
| 09/08/1999 | EP0812349B1 Drink containing living yeast cells and enzymes |
| 09/08/1999 | CN1227868A Method for making rice wine |
| 09/08/1999 | CN1227867A Glutinous rice koji, method for producing the same and use thereof |
| 09/08/1999 | CN1227728A Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease |
| 09/08/1999 | CN1045007C Lacebark pine fungus wine |
| 09/08/1999 | CN1044975C Snake medicinal liquor and its prepn. method |
| 09/01/1999 | CN1227262A Inoculating fermentation brewage process and the production of its special yeast |
| 09/01/1999 | CN1227261A Health wine |
| 08/25/1999 | CN2334760Y Brewing apparatus on table |
| 08/25/1999 | CN1226599A Solid health-care thick wine |
| 08/25/1999 | CN1226598A Ant and poria spirit as health-care product |
| 08/25/1999 | CN1226597A Spirit containing whitebait and preparation thereof |
| 08/25/1999 | CN1226596A Spirit containing Chinese herb angelica and wolfberry and preparation thereof |
| 08/25/1999 | CN1226428A Medicinal spirit for rheumatism |
| 08/25/1999 | CN1044818C Production of Caoguo wine |
| 08/18/1999 | CN1225838A Medicinal liquor for treating hypertension |
| 08/18/1999 | CN1225827A Preparing method for Chinese medicine and medicinal liquor for treating sequal of cerebrovascular diseases |
| 08/18/1999 | CN1225820A Preparation method for honeybee placenta element and honeybee cocoon element, and use thereof |
| 08/12/1999 | DE3844997C2 Flavouring materials steam-stripped during alcohol rectification |
| 08/11/1999 | CN1225387A Method for putting pumpkin and whole soft-shelled turtle into thin neck bottle with spirit to extract their nutrients |
| 08/11/1999 | CN1225386A Methanol-free fragrance distilled spirit and method for producing same |
| 08/11/1999 | CN1044563C Method for preparing bathing liquor for treating hyperlipemia |
| 08/11/1999 | CN1044562C Hyptoensive bathing liquor prepn. method |
| 08/04/1999 | CN2331670Y Energy-saving apparatus special for wine-making apparatus |
| 08/04/1999 | CN2331669Y High-efficient energy-saving wine-making apparatus |
| 08/04/1999 | CN1224755A Recipe and preparation process of red deer blood wine |
| 08/04/1999 | CN1224754A Tea wine making process |
| 08/04/1999 | CN1224753A Polygonum divariatum wine and its making process |
| 07/28/1999 | CN1224057A Health tonic wine |
| 07/28/1999 | CN1224056A Intelligence-developing brain-tonifying wine |
| 07/28/1999 | CN1224055A Flavoring wine |
| 07/28/1999 | CN1224054A Fruit juice beer and its making process |
| 07/21/1999 | EP0930359A2 Method of making a beverage by fermentation |
| 07/21/1999 | CN1223297A Comprehensive nutrient health care wine and preparation process thereof |
| 07/21/1999 | CN1223296A Process for preparing kidney healthful tonic wine |
| 07/21/1999 | CN1223141A Liquor for treating rheumatism and arthritis |
| 07/14/1999 | CN2328663Y Quick brewery apparatus for increasing wine purity |
| 07/14/1999 | CN1222573A Marine organism wine and its making process |
| 07/14/1999 | CN1222572A Gecko-drone wine |
| 07/14/1999 | CN1222571A Chayote wine and its brewage |
| 07/13/1999 | US5922389 Method of treating wood for use with alcoholic beverages |
| 07/08/1999 | WO1999033949A1 A membrane process for making enhanced flavor fluids |
| 07/08/1999 | CA2315741A1 A membrane process for making enhanced flavor fluids |
| 07/07/1999 | CN2327688Y Revolving steamer for brewing spirit |
| 07/07/1999 | CN2327687Y Energy saving furnace style steamer for brewing spirit |
| 07/07/1999 | CN2327686Y Quick and high yield wine brewing apparatus |
| 07/07/1999 | CN1043958C Traditional Chinese medicinal liquor for treating stomach trouble |
| 06/30/1999 | CN1221028A Method for processing spirulina beer |
| 06/30/1999 | CN1221027A Automatic production technology for making pure grain rice wine from saccharified feed |
| 06/30/1999 | CN1221026A Health-care wine made from corn and Chinese medicinal herb |
| 06/30/1999 | CN1221025A Wine containing medical stone granule: and producing technology thereof |
| 06/30/1999 | CN1221024A Quick and high-yield brewing method without green stock digesting |
| 06/24/1999 | DE19756897A1 Production of fermented beverage from cereal extract |
| 06/23/1999 | EP0924294A2 Malt beverage having stabilized flavor and methods of production thereof |
| 06/23/1999 | CN1220311A Tea wine and its preparing method |
| 06/23/1999 | CN1220310A Cactus fruit haw wine and its processing method |
| 06/23/1999 | CN1220309A 蜜奶酒 Honey Kumiss |
| 06/23/1999 | CN1043735C 蚂蚁制剂 Ant preparations |
| 06/16/1999 | CN2323597Y Malting feed generator |
| 06/16/1999 | CN1219582A Process for manufacture of flavoured beverage |
| 06/16/1999 | CN1219581A Wild grape nourishing health wine and its production method |
| 06/16/1999 | CN1219580A New brewing technique for fruit juice liquor |
| 06/16/1999 | CN1219579A Wild jujube potable spirit and its production technique |
| 06/16/1999 | CN1219424A Dandelion series health-care products |
| 06/16/1999 | CN1043656C Production method of jujube foam wine |
| 06/09/1999 | CN1218828A Natural fruit wine and its producing method |
| 06/09/1999 | CN1218827A Hill grape wine and its preparing method |
| 06/09/1999 | CN1218826A Long and short period combined fermentation technology for Daqu spirit of china |
| 06/09/1999 | CN1218825A Brewing technology for grape shaoxing wine |
| 06/09/1999 | CN1218686A Method for producing health medicinal wine |
| 06/03/1999 | WO1999027070A1 Beer flavor concentrate |
| 06/03/1999 | CA2310801A1 Beer flavor concentrate |
| 06/02/1999 | CN1218108A Nutrient wine and preparation thereof |
| 06/02/1999 | CN1218107A Ginkgo nectar |
| 06/02/1999 | CN1217940A Medicinal health-care spirit and preparing method therefor |
| 05/27/1999 | WO1999025879A1 Process and means for improving beverages in general by adding sweetening at the moment of consumption |
| 05/27/1999 | WO1999025337A1 Composition of ingredients for a beverage having a delayed aversion effect |
| 05/27/1999 | CA2307501A1 Process and means for improving beverages in general by adding sweetening at the moment of consumption |
| 05/26/1999 | EP0789751A4 Pasteurisation and fermentation of a fermentable extract |
| 05/26/1999 | CN1217383A Health-care wine of soybean lecithinum and producing method therefor |