| Patents for C12G 1 - Preparation of wine or sparkling wine (3,068) |
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| 10/11/2006 | EP1012225B1 Beer spoilage reducing methods and compositions |
| 10/05/2006 | WO2006103365A2 Bottle closing device |
| 10/05/2006 | DE102005015530A1 Supervision of fermentation in a fermenting container, comprises determining quantity of gas escaping from the container and measuring optically a stroke frequency of a moving cover of fermenting bung |
| 10/04/2006 | EP1706478A1 Method for preventing defective ageing of white wines |
| 10/04/2006 | CN1840629A Method for producing aloe grape wine |
| 10/03/2006 | CA2365626C High production method of prenyl alcohol by microorganisms |
| 09/29/2006 | CA2501570A1 Disposable fermentation bag |
| 09/26/2006 | US7112346 Decarboxylation of malic acid to lactic acid in wine or fruit juice by adding a Leuconostoc strain in a frozen or freeze-dried state added directly to avoid the tedious and costly processes of rehydration, activation, adaptation |
| 09/19/2006 | US7107894 Magnetic fastener constructed and arranged to be attached particularly to the neck of a wine bottle, having two semi-cylindrical halves, a spring mechanism connecting the semi-cylindrical halves and a plurality of magnets |
| 09/14/2006 | WO2006095367A1 Fermenter making wine with the classical method for wine vinification and for the carbonic maceration of grapes for the preparation of ' nouveau” wine |
| 09/13/2006 | CN1274820C Enzyme with galactanase activity |
| 09/08/2006 | WO2006093104A1 Method of controlling the flavor of alcoholic drink |
| 09/08/2006 | WO2006092453A1 Fluid-pumping system |
| 09/08/2006 | CA2599866A1 Method of controlling the flavor of alcoholic drink |
| 08/30/2006 | CN1824747A Aloe grape dry red wine and its preparation method |
| 08/30/2006 | CN1824746A OPC nutrition reinforced grape wine |
| 08/24/2006 | WO2006087601A1 Method and apparatus for processing vegetable products |
| 08/24/2006 | DE102004020674B4 Verfahren zum Herstellen einer Beeren- oder Obstbrannt-Spirituose durch Zusatz unvergorener Früchte zum Feinbrand A method for producing a berry or Obstbrannt-spirit by adding unfermented fruit for Feinbrand |
| 08/24/2006 | CA2598398A1 Method and apparatus for processing vegetable products |
| 08/23/2006 | EP1693111A1 Cleaning device of olive residue collector for olive residue coming out from a decanter |
| 08/17/2006 | WO2006086792A2 Fermentation product production processes |
| 08/17/2006 | WO2006085784A1 Alcoholic beverage enriched with 1h216o |
| 08/17/2006 | DE202006006757U1 Device for maintaining maximum level of wine in an unwooded/wooden barrel to influence the flavor of alcoholic beverages, comprises a flexible aluminum-coated plastic foil storage vessel and a cardboard recording device |
| 08/17/2006 | CA2597158A1 Alcoholic beverage enriched with 1h216o |
| 08/16/2006 | EP1689845A1 Control of oxygenation |
| 08/09/2006 | CN1816627A Method for producing glucoamylases and their uses |
| 08/09/2006 | CN1814726A Method for making Chinese-wolfberry grape wine |
| 08/09/2006 | CN1814725A Method for brewing nutrient health-care grape wine |
| 08/03/2006 | WO2006079987A2 Wine-making system and method |
| 08/03/2006 | DE102004013762B4 Verfahren zur besseren und schonenden Freisetzung wertgebender Inhaltsstoffe aus Weinbeeren und ein daraus gewonnener Most Process for better and gentler release value-adding ingredients from grapes and musts obtained therefrom |
| 08/02/2006 | EP1685232A1 Heat treatment installation and method |
| 08/02/2006 | EP1684589A1 High soluble fiber fermented foods |
| 08/02/2006 | CN1810950A Prepn process and product of dry red wine |
| 07/27/2006 | US20060165843 Method for Iron Removal from Wine and Other Beverages |
| 07/27/2006 | US20060162374 Apparatus for regulating the temperature of a liquid, in particular wine |
| 07/20/2006 | WO2006075907A1 Method for producing natural residual sugar-containing wines |
| 07/20/2006 | WO2006074881A1 Mixture of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| 07/20/2006 | CA2593396A1 Mixture of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| 07/18/2006 | CA2289861C A process for preparing an anti-oxidant |
| 07/13/2006 | US20060153822 Alcohol-tolerant malolactic strains for the maturation of wines with average or high ph |
| 07/13/2006 | US20060150641 Process and apparatus to cool harvest grapes |
| 07/12/2006 | EP1678498A2 Method for determining the antiradical defense potential and use thereof, in particular in veterinary and human preventive therapeutics |
| 07/05/2006 | EP1623003B1 Wine-making process with maceration by microwave irradiation |
| 07/05/2006 | CN1796529A Inert carrier type equipment and method for solid continuous ferment |
| 06/29/2006 | US20060141114 Juice recovery process |
| 06/21/2006 | EP1670911A1 Method for immobilising microorganisms, related material, and use thereof |
| 06/21/2006 | EP1670892A1 Process for producing concentrated grape juice and wine |
| 06/15/2006 | WO2006060926A1 Wine vat with straight interchangeable staves |
| 06/14/2006 | EP1668147A2 Detection of living cells in polymers or pigments |
| 06/14/2006 | EP0827533B1 Enzyme and microorganism degrading rhamnogalacturonane ii |
| 06/14/2006 | CN1786143A Seaweed grape wine |
| 06/14/2006 | CN1786138A Appetite stinulating wild grape wine |
| 06/08/2006 | WO2005093036A3 Inhibitors of siderophore biosynthesis in fungi |
| 06/07/2006 | EP1664261A2 Initiation of fermentation |
| 06/07/2006 | EP1664260A1 Raisin seed extractor |
| 06/07/2006 | EP1378565B1 Method of producing active dry yeast |
| 06/07/2006 | CN1782066A Ginkgo grape wine and its preparing method |
| 06/07/2006 | CN1782057A Method for producing self reinforced ussurian grape wine |
| 05/31/2006 | EP1554370B1 Grape treatment method for wine production and winemaking container |
| 05/31/2006 | CN1778883A Process of health-care red wine |
| 05/30/2006 | US7052724 Method of producing active dry yeast |
| 05/26/2006 | WO2006053994A2 Means for improving fermenting capacities of active yeasts and uses thereof |
| 05/25/2006 | US20060110491 Systems and methods for mixing fluids and other materials |
| 05/24/2006 | CN1775939A Frozen wine and its preparing method |
| 05/18/2006 | US20060105081 Formulation for enhancing the flavor metabolism of yeast and bacteria in sponge and dough brew and sourdough fermentatin systems |
| 05/10/2006 | EP1352058B1 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes |
| 05/03/2006 | EP1651748A1 Biological method for detoxication of a liquid food medium |
| 04/26/2006 | EP1429968B1 Process for packaging wine in aluminium cans |
| 04/26/2006 | CN1763163A Nutritional red wine and preparation process thereof |
| 04/26/2006 | CN1763162A Ginger grape Cognac and preparation process thereof |
| 04/20/2006 | WO2006040377A1 Method of increasing trans-resveratrol endogenous content in wine |
| 04/19/2006 | EP1646494A2 Method and installation for automatic reception and processing of grapes |
| 04/12/2006 | EP1643863A2 Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| 04/04/2006 | US7022366 Method for tartaric stabilization of wine |
| 03/29/2006 | EP1520007B1 Use of colloidal anionic silica sols as clarifying agents |
| 03/23/2006 | US20060060089 Treatment of liquids |
| 03/15/2006 | EP1633874A2 Method for producing glucoamylases and their uses |
| 03/09/2006 | WO2006024762A1 Reduced-pressure cooling method and installation for implementing same |
| 03/09/2006 | US20060053505 Bioluminescent novelty items |
| 03/08/2006 | EP1632284A1 Active antiseptic water or active antiseptic water system fluid, and method and device for production the same |
| 03/08/2006 | EP1631657A2 Alcohol-tolerant malolactic strains for the maturation of wines with average or high ph |
| 03/08/2006 | EP1265990B1 Renilla reniformis fluorescent proteins, nucleic acids encoding the fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items |
| 03/01/2006 | CN1740302A Ice grape wine producing process |
| 03/01/2006 | CN1243817C Health care grape wine and its preparing method |
| 02/23/2006 | US20060040015 Method for reducing reactive protenatious compounds in red grape must |
| 02/22/2006 | EP1337157B1 Protein hydrolysates |
| 02/22/2006 | CN1737097A Wine of low or free alcohol and its brewing method |
| 02/22/2006 | CN1243091C Grape wine |
| 02/16/2006 | US20060034987 Method and apparatus for consumable powder reconstitution and frothing |
| 02/15/2006 | EP1625197A2 Device for drying wine marc inside or outside a winemaking vat |
| 02/15/2006 | CN1733885A Broomrape dry red wine and its preparation method |
| 02/15/2006 | CN1733884A Acanthopanax root extra dry red wine and its preparation method |
| 02/09/2006 | DE102004011396B4 Process and assembly to decant wine from a vat to a container e.g. bottle driven by air or pure oxygen |
| 02/08/2006 | EP1623003A1 Wine-making process with maceration by microwave irradiation |
| 02/08/2006 | CN1240821C Process for preparing sea-buckthorn and Chinese wolfberry grape wine |
| 02/07/2006 | US6994878 Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide |
| 02/02/2006 | US20060021866 Device for making distilled spirit |
| 02/02/2006 | US20060021513 Wine storage of ageing type |
| 02/01/2006 | EP1620535A1 Mixture for oenological use of the type comprising tannin and method for the manufacture thereof |
| 01/19/2006 | WO2006007493A2 Container assembly for aging a liquid |