| Patents for C12G 1 - Preparation of wine or sparkling wine (3,068) |
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| 09/29/1993 | EP0562003A1 IMPROVED SACCHARIFICATION OF CELLULOSE BY CLONING AND AMPLIFICATION OF THE $g(b)-GLUCOSIDASE GENE OF TRICHODERMA REESEI |
| 09/02/1993 | DE4205538A1 Home beer or wine making vessel - has conical receptacle with base outlet and tap to remove clear liq. without mixing yeast clouding |
| 08/24/1993 | US5238679 Diorganopolysiloxane dosage forms for the controlled release of iodine values |
| 08/18/1993 | EP0555603A1 Microporous hollow fibres cartridge for the fermentation of sweet beverages |
| 08/18/1993 | EP0299009B1 Method for preparing alcoholic drinks from vegetable juice |
| 08/04/1993 | EP0553611A2 Process and container for the treatment of must |
| 07/22/1993 | DE4215325A1 Turntable for dosing sparkling wine bottle - comprises open cylindrical topping container, collection valve for filling head pipe, valve plate, rotary plate, etc. |
| 05/25/1993 | CA1318319C Removing and recovering plant polyphenols |
| 05/19/1993 | EP0542055A1 Device for the controlled cooling of grapes before being subjected to pressing and/or stalk stripping |
| 05/13/1993 | DE4136491A1 Red wine must fermentation in simple operation - has net in container to move up=and=down to retain must cake below juice surface |
| 05/05/1993 | EP0540421A1 Indigestible dextrin |
| 05/05/1993 | CN1020470C Solid drink with wine for health care and its process |
| 05/04/1993 | US5208054 Fermentation by yeasts |
| 04/07/1993 | EP0535169A1 Must extraction container and method of extracting must |
| 04/07/1993 | CN1070684A Production method of gold jujube foam wine |
| 03/10/1993 | EP0530820A2 Process and apparatus for the treatment of must, especially red wine must |
| 02/03/1993 | EP0526278A1 Process for delivering a predetermined quantity of particles suspended in a fluid and apparatus for carrying out this process |
| 01/20/1993 | EP0523316A1 Malolactic leaven |
| 01/07/1993 | EP0521807A1 Device for the integral sprinkling of liquids containing suspended solids |
| 01/05/1993 | US5176929 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
| 12/24/1992 | DE4108024A1 Sediment removal from bottle, esp. for sparkling wine - has closed tube section in bottle neck to take liq. nitrogen@ or air coolant, to freeze sediment to a plug for removal |
| 12/02/1992 | EP0516550A1 Handling and storage chest |
| 12/01/1992 | CA1310882C Composition based on diorganopolysiloxane gum containing iodine, for water processing |
| 10/29/1992 | WO1992018607A1 Must extraction container and method of extracting must |
| 10/27/1992 | CA1309261C Method and apparatus for cooling fruit to a select temperature |
| 10/13/1992 | CA1308836C Hot vulcanisable silicone elastomer based composition containing iodine |
| 10/01/1992 | WO1992016611A1 Method of alcoholic fermentation to obtain muscat type aromas |
| 08/26/1992 | WO1992014544A1 Ionotropic gel lacking a gelling ionic entity, process for the preparation of such a gel and use thereof especially in a process for producing a sparkling wine |
| 08/26/1992 | CA2081314A1 Ionotropic gel lacking a gelling ionic entity, process for the preparation of such a gel and use thereof especially in a process for producing a sparkling wine |
| 08/12/1992 | CN1017808B Making process of pomegrante wine |
| 08/05/1992 | CN1017721B Production of alcoholic beverages |
| 07/21/1992 | US5132136 Condensed wine composition for cooking and method of preparing the same |
| 07/15/1992 | CN1017447B Production method of high quality beer yeast powder |
| 07/14/1992 | US5130030 Method and an automatic device for the sharp separation and removal of layers of fluids from a container by way of the container headspace and for the automatic cleaning of the container |
| 07/07/1992 | CA1304707C Process for the production of sparkling wine |
| 06/25/1992 | WO1992010581A1 IMPROVED SACCHARIFICATION OF CELLULOSE BY CLONING AND AMPLIFICATION OF THE β-GLUCOSIDASE GENE OF TRICHODERMA REESEI |
| 06/23/1992 | CA1304027C Decharacterization of base wine and its use in preparation of flavored beverages |
| 06/02/1992 | CA1302326C Utility container |
| 06/02/1992 | CA1302322C DNA STRAND CODING FOR .alpha.-ACETOLACTATE DECARBOXYLASE AND YEAST TRANSFORMED WITH THE DNA STRAND |
| 05/12/1992 | US5112627 Stabilization process particularly for grape must |
| 05/07/1992 | DE4035228A1 Maische-entsaftungsbehaelter und verfahren zum entsaften von maische Mash-entsaftungsbehaelter and process to extract the juice of mash |
| 05/06/1992 | CN2103561U Multifunctional fermentation pot for grape wine |
| 04/30/1992 | WO1992007062A1 Biocatalyst reactor and corresponding processing method, applicable in particular in the malolactic transformation of wine |
| 04/14/1992 | US5104665 Malolactic fermentation of wine |
| 04/08/1992 | CN2101046U Carbon dioxide charging device for bubbling wine and soft beverage |
| 04/01/1992 | CN1059853A Technology and apparatus for preparing soda water |
| 02/05/1992 | EP0469998A1 Method for the automatic control of fermentation in grape must |
| 01/07/1992 | US5079011 Method using immobilized yeast to produce ethanol and alcoholic beverages |
| 12/31/1991 | US5077060 Inocuolated with culture of lactobacillus |
| 12/19/1991 | DE4119539A1 Automatic procedure for handling bottles in champagne mfr. - by taking bottles from storage container to treatment containers in gps. so bottles have same orientation |
| 12/19/1991 | DE3744925C2 Insert for bottle for gaseous drinks prodn. |
| 12/10/1991 | US5071664 Method of removing sulfites from standard wine |
| 12/10/1991 | US5071021 Tank lid |
| 12/03/1991 | US5070019 Sodium alginate and calcium chloride |
| 11/28/1991 | DE4103299A1 Adjustable pipe for drawing liq. out of tank - for wine-making, pipe can be accurately positioned near bottom of tank by varying angle of pipe to sidewall of tank |
| 11/28/1991 | DE3744926C2 Insert for bottle for gaseous drinks prodn. |
| 11/27/1991 | EP0458621A2 Process for production of alcoholic beverages |
| 11/24/1991 | CA2043032A1 Process for production of alcoholic beverages |
| 10/22/1991 | US5059431 Process for deacidifying wine |
| 10/17/1991 | DE4009841A1 Tank for treatment of foodstuffs contg. solid and liq. components - esp. red wine mash where tank dimensions provide optimal tank size and agitation effect for least capital cost |
| 10/08/1991 | US5054381 Method for contriving an insert in a receptacle, means for performing the method, and receptacles provided with such means |
| 10/02/1991 | EP0448674A1 Process for producing wine without sulphur dioxide |
| 09/08/1991 | CA2011752A1 Oxidation-stable liqueur |
| 09/03/1991 | CA1288364C Use of nisin to prevent spoilage of alcoholic beverages |
| 08/27/1991 | US5043276 Alcoholic beverages |
| 08/14/1991 | CN1053812A Comprehensive utilizing and tackling of wine dregs waste liquid for winery |
| 07/24/1991 | EP0438111A2 Stabilization process particularly for grape must |
| 07/09/1991 | US5030714 Isolated or synthetic peptide; diagnosis of aids |
| 07/04/1991 | DE3943422A1 Sepg. drum for dividing components of used fruit mash - has propeller blades located in the drum which cause the solid component to be conveyed automatically to a receiving vessel |
| 07/03/1991 | EP0434794A1 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
| 06/18/1991 | US5024845 Innoculation of juices with mutant schizosaccharomyces causes removal of malic acid but not glucose; wine making |
| 06/13/1991 | DE4015188A1 Promoting bubble formation in carbonated drink - by porous area or insert at container floor and/or wall |
| 05/28/1991 | US5019410 Yeast package |
| 05/22/1991 | EP0428428A2 Insert for second fermentation of champagne or wines produced by the traditional method |
| 05/15/1991 | CN2076988U Liquor-saving unit |
| 04/19/1991 | WO1991005846A1 Process for producing wine without sulphur dioxide |
| 04/19/1991 | CA2044138A1 Process for the production of wine without the addition of sulphur products |
| 04/18/1991 | DE4037765A1 Bio-reactor for producing carbon di:oxide gas in bottled drinks - with yeast etc. carried on porous fabric layers and spirally wrapped in filter layers, leaving central hole for nutrient access |
| 03/20/1991 | EP0417686A2 Device for stabilizing wines prior to bottling |
| 03/14/1991 | DE3929513A1 Treatment and storage container for wine mashes - has cylindrical body with conical outlet which increases in cross=section away from container |
| 02/26/1991 | US4995945 Counter-current gas-liquid contacting device |
| 02/19/1991 | US4994290 Separation of sold and liquid phases, flotation of liquid phase, then osmosis |
| 01/23/1991 | EP0408690A1 L-malic acid degrading yeast for wine making |
| 01/10/1991 | WO1991000026A1 Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants |
| 01/08/1991 | CA1278756C Process for the production of low-calorie alcoholic beverages |
| 01/08/1991 | CA1278745C Gas-liquid contacting device |
| 01/01/1991 | US4981700 Process for producing sparkling wines |
| 12/18/1990 | US4978618 Without recycling yeast; inhibition of growth in at least one fermenter |
| 12/18/1990 | US4978545 Process for the controlled oxygenation of an alcoholic fermentation must or wort |
| 12/18/1990 | US4978539 Process for obtaining alcoholic beverages from vegetal juice |
| 12/18/1990 | US4978538 Method of riddling fermented bottled wines |
| 12/11/1990 | CA1277619C Wine making inoculants and related means and methods |
| 11/13/1990 | US4969391 Wine-making vat |
| 10/24/1990 | EP0394116A1 Process for fixing an insert in a container, means for realising the process and container foreseen with those means |
| 10/21/1990 | CA2014670A1 Positioning method of an insert in a receptable, positioning means and receptacles thus equiffed |
| 09/26/1990 | EP0389351A1 Process and installation for wine-making and pressing |
| 09/26/1990 | EP0388588A2 Method for producing immobilized yeast |
| 09/19/1990 | EP0221959B1 Removing and recovering plant polyphenols |
| 09/18/1990 | CA2012409A1 Process for the preparation of immobilized yeasts |
| 08/14/1990 | US4948598 Process for the production of sparkling wine |