| Patents for C12G 1 - Preparation of wine or sparkling wine (3,068) |
|---|
| 02/14/2012 | US8114449 Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH |
| 02/09/2012 | WO2012017110A1 Method, device and installation for controlling the evolution of an alcoholic beverage placed in a tank |
| 02/09/2012 | US20120034352 Tartaric salt stabilizer for wine |
| 02/09/2012 | US20120034338 Enzyme with silaffin |
| 02/08/2012 | CN1578839B 调节酒酵母中的尿素降解 Adjusting the urea degrading wine yeast |
| 02/08/2012 | CN101024833B 编码具有降低连二酮或双乙酰活性的蛋白质的基因及其用途 A gene coding for diacetyl reduction activity even dione or a protein and their use |
| 02/01/2012 | CN202131300U 发酵罐组 Fermenter group |
| 02/01/2012 | CN102341490A Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage |
| 02/01/2012 | CN102337187A Pomegranate-grape wine and production technology |
| 02/01/2012 | CN102337186A Production method of grape wine |
| 01/30/2012 | DE202011001869U1 Vorrichtung zum Reaktivieren von Mikroorganismen und Mischen von Bentonit mit Wasser Apparatus for reactivation of microorganisms and mixing bentonite with water |
| 01/26/2012 | DE102010027598A1 Verfahren zur Klärung eines Wein-Gelägers Process for the resolution of a wine tank bottoms |
| 01/25/2012 | CN1932015B Branched-chain amino acid aminotransferase gene and use thereof |
| 01/25/2012 | CN101861388B Hybrid alpha-glucoside transporter |
| 01/18/2012 | EP2406365A2 Compositions suitable for botrytization |
| 01/18/2012 | CN202116535U Fermentation tank of wine with automatic gas flow stirring function |
| 01/17/2012 | US8097442 Laccases, nucleic acids encoding them and methods for making and using them |
| 01/11/2012 | EP2403932A2 Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage |
| 01/11/2012 | CN102316746A Method for the in-line processing of liquid or pasty or semi-liquid media such as grape harvests |
| 01/11/2012 | CN102311898A Decocted wine with ethnic flavor |
| 01/10/2012 | CA2221342C A method and nucleotide sequence for transforming microorganisms |
| 01/05/2012 | US20120000368 Introducing a false bottom into a lauter tun |
| 01/04/2012 | EP2291506B1 Method for the removal of sediment from sparkling wines |
| 01/04/2012 | CN102304445A Method of making high-degree white wine by using grapes |
| 01/03/2012 | CA2623211C Mushroom wine |
| 12/29/2011 | WO2011161495A1 Fermentation apparatus |
| 12/29/2011 | US20110318718 Bartending kit and method |
| 12/29/2011 | US20110318451 Fermentation method and apparatus adapted for the method |
| 12/28/2011 | EP2398334A1 Method for the in-line processing of liquid or pasty or semi-liquid media such as grape harvests |
| 12/22/2011 | US20110311680 Soft drink, grape skin extract, and methods of preparation of same |
| 12/21/2011 | CN202081082U 新型葡萄酒罐 The new wine tank |
| 12/21/2011 | CN102286447A 一种新型内切木聚糖酶及其编码基因和应用 A new endo-xylanase and its coding gene and application |
| 12/21/2011 | CN102286315A 一种水果白兰地制备方法 Preparation of a fruit brandy |
| 12/21/2011 | CN102286314A 一种保健红葡萄酒 A health red wine |
| 12/20/2011 | CA2612266C Method for preparing a fermented beverage with a low alcohol content |
| 12/15/2011 | WO2011154286A1 A method to reduce biogenic amine content in food |
| 12/15/2011 | US20110305794 Modified industrial yeast strains |
| 12/15/2011 | US20110305793 Method of producing 3-mercaptohexan-1-ol and alcohol containing solution |
| 12/14/2011 | CN102277252A 一种混合酿造葡萄酒的方法 A hybrid method for making wine |
| 12/14/2011 | CN102277251A 一种桑葚葡萄酒及其制备方法 One kind of mulberry wine and its preparation method |
| 12/14/2011 | CN102277250A 滋补葡萄酒 Tonic wine |
| 12/14/2011 | CN102277249A 滋补葡萄酒 Tonic wine |
| 12/14/2011 | CN102277248A 滋补葡萄酒 Tonic wine |
| 12/08/2011 | WO2011151494A1 Use of lactic bacteria for preserving the flavanols of a food product and preventing the browning of wine |
| 12/08/2011 | US20110300258 Compositions suitable for botrytization |
| 12/08/2011 | US20110297001 Wine aerator |
| 12/08/2011 | CA2801358A1 Use of pre-dissolved pristinamycin-type and polyether ionophore type antimicrobial agents in the production of ethanol |
| 12/07/2011 | CN102266468A 一种降血压血糖的保健酒 A Reduced blood pressure and blood sugar health wine |
| 12/01/2011 | WO2011148651A1 Iron adsorption and/or absorption agent utilizing alcohol-treated yeast |
| 12/01/2011 | WO2011148229A1 Improved fermentation apparatus |
| 12/01/2011 | WO2011148228A1 Improved fermentation apparatus |
| 12/01/2011 | WO2011148227A1 Improved fermentation apparatus |
| 12/01/2011 | US20110296553 Engineering broad and durable resistance to grapevine fanleaf virus in plants |
| 12/01/2011 | US20110293793 Systems and methods for wine tasting and the marketing of wine, and wine packaging useful therewith |
| 12/01/2011 | US20110293778 Novel yeast strain and methods of use thereof |
| 11/30/2011 | CN102260616A 一种凝神补肾葡萄酒 One kind of wine breath kidney |
| 11/30/2011 | CN102260615A 一种生姜葡萄酒 One kind of ginger wine |
| 11/30/2011 | CN102260614A 果汁贵腐及其酿酒方法 Botrytis fruit juice and brewing methods |
| 11/30/2011 | CN102260613A 人工贵腐红葡萄酒的酿造方法 Artificial botrytis red winemaking methods |
| 11/30/2011 | CN102260612A 葡萄酒口感和减少酸、硫化物新工艺 Taste wine and reduce acid, sulfide new technology |
| 11/30/2011 | CN102260611A 水果贵腐和贵腐酒的酿造方法 Brewing methods and botrytis fruit rot your wine |
| 11/30/2011 | CN102258542A 具有天然抗菌功能的水果发酵果醪的制备和应用 Preparation of fruit fermented fruit mash and applications with natural antibacterial function |
| 11/24/2011 | US20110287135 Novel arabinohydrolases |
| 11/24/2011 | US20110287133 Wine tasting kit |
| 11/23/2011 | EP2387410A2 Clay interlaced yeast compositions and methods of utilizing the same |
| 11/23/2011 | CN102250742A Natural bamboo tube fruit health wine |
| 11/23/2011 | CN102250719A Manufacturing method of pomelo three-fruit wine |
| 11/23/2011 | CN102250711A Manufacture process of fortified grape wine |
| 11/23/2011 | CN102250710A Dry red wine with alcohol concentration of 60 degrees and preparation method therefor |
| 11/23/2011 | CN102250709A Beverage prepared from raw material containing truffle |
| 11/23/2011 | CN102250708A Health-care grape wine |
| 11/23/2011 | CN102250707A Method for manufacturing cherry brandy |
| 11/23/2011 | CN102250706A Grape wine with nourishing function |
| 11/23/2011 | CN102250705A Muskmelon wine |
| 11/23/2011 | CN101586062B Technique of brewing grape dry red wine from spine grape |
| 11/17/2011 | WO2011074790A3 Red wine liquid concentrate composition |
| 11/17/2011 | US20110281732 Crosslinked Polyvinylpyrrolidone Compositions |
| 11/16/2011 | CN102242033A Brewing method of natural grape wine |
| 11/10/2011 | US20110274805 Wine Decanting Device |
| 11/10/2011 | US20110274783 Food complex for balancing masculine energy and feminine energy and for recovering vital energy |
| 11/09/2011 | CN202030734U Homebrewed port wine fermentation tank |
| 11/09/2011 | CN101914420B Low-alcohol fermented brier grape beverage and processing method thereof |
| 11/03/2011 | WO2011134952A1 Method for inoculating yeast into fruit juice |
| 11/03/2011 | US20110268856 Method for maturing wine and device for implementing same |
| 11/03/2011 | US20110268838 In-container beverage enhancement device and method |
| 11/02/2011 | CN1733885B Broomrape dry red wine and its preparation method |
| 10/26/2011 | EP2380968A1 Method, and apparatus, for processing and fermentation of must |
| 10/26/2011 | CN102226137A Nourishing health care wine |
| 10/19/2011 | EP2377916A1 Process for producing solution containing 3-mercaptohexan-1-ol and alcohol |
| 10/19/2011 | EP2377409A1 Soft drink, grape pericarp extract and methods for producing same |
| 10/19/2011 | EP2278892B1 Device and method for pressure-controlled and pressure-regulated electroporative treatment of biological vegetable process matter |
| 10/19/2011 | CN102220252A Screening method of grape wine yeast with low-yield ethyl carbamate and application thereof |
| 10/19/2011 | CN102220201A Lepidium meyenli Walp. wine and preparation method thereof |
| 10/19/2011 | CN102220200A Method for eliminating foam generated during fermentation |
| 10/12/2011 | CN102212431A Productive technology for ice red grape wine |
| 10/05/2011 | CN201999915U Small-size grape crusher |
| 10/05/2011 | CN201997273U Saccharification stirring machine |
| 10/05/2011 | CN101124313B Alcoholic beverage enriched with 1H216O |
| 09/28/2011 | EP1206928B1 Water-containing powder composition, process for producing the same, and cosmetic preparation containing the powder composition |
| 09/28/2011 | CN1973039B Stabilized proline transporter |