| Patents for C12G 1 - Preparation of wine or sparkling wine (3,068) |
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| 02/26/2009 | WO2009026541A1 Universal and restrictive enclosures for safely repressurizing sparkling wines and other carbonated beverage |
| 02/26/2009 | WO2009024582A1 Product for preserving the organoleptic properties of fermented or not fermented biological liquids of vegetable origin, in particular fermenting worts or wines, formulations, and protocol for using formulations in beverages |
| 02/26/2009 | US20090053360 Gene encoding glycogen synthase and use thereof |
| 02/26/2009 | US20090053359 Ammonia transporter gene and use thereof |
| 02/26/2009 | US20090053358 Sulfate Ion Transporter Gene and Use Thereof |
| 02/25/2009 | EP2028169A1 Method for treating glass and glass treated with said method |
| 02/25/2009 | CN201198472Y Household red wine brewing device |
| 02/24/2009 | US7494589 decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants are covalently bound. |
| 02/19/2009 | WO2008148729A3 An improved sparging assembly and sparging method |
| 02/19/2009 | US20090047381 Ammonia transporter gene and use thereof |
| 02/19/2009 | US20090047380 Catalase gene and use thereof |
| 02/18/2009 | EP2023749A2 Systems apparatuses and methods for processing the contents of containers and tanks and methods for modifying the processing capabilities of tanks and containers |
| 02/18/2009 | CN101368151A Wine additive, preparation and uses thereof |
| 02/12/2009 | US20090041889 Gene Encoding Protein With Vicinal Diketone or Diacetyl-Reducing Activity and Use Thereof |
| 02/11/2009 | EP2022555A1 Polymeric porous hollow fiber membrane |
| 02/11/2009 | EP2021108A1 Device and method for declogging the membrane of a device for the cross-flow filtration of a fluid |
| 02/11/2009 | CN101362988A Cavernet dry red wine and fermenting technology using domestic oak barrel |
| 02/11/2009 | CN100460496C Fermentation tank for monitoring fermenting process of grape wine according to fermentation exhuast gas concentration |
| 02/05/2009 | WO2009016998A1 Food processing method and food processing apparatus |
| 02/05/2009 | WO2009015429A1 Fluid blending system |
| 02/05/2009 | WO2008144485A3 Inhibition of palmitoyl acyl transferase expression and/or activity for the regulation of antiproliferative factor activity |
| 01/29/2009 | WO2009012531A1 Improved apparatus and method for extraction or addition of substances from or to a body of liquid |
| 01/29/2009 | US20090029002 Gene encoding glycogen synthesis initiator and use thereof |
| 01/29/2009 | US20090029001 Gene encoding protein responsible for flocculation property of yeast and use thereof |
| 01/29/2009 | US20090028842 Dekkera/Brettanomyces Cytosine Deaminases And Their Use |
| 01/22/2009 | WO2009010677A2 System for rotatably moving a container about an axis of rotation |
| 01/22/2009 | US20090022869 Alcoholic beverage |
| 01/22/2009 | DE102007032832A1 Fermenting sunchoke, useful e.g. to reduce blood pressure, comprises crushing the sunchoke, mixing mash with microorganisms, providing a cask, pressing mash to juice, filling the juice into a cask, storing, removing and cleaning the juice |
| 01/14/2009 | EP1948778B1 Fermenting and/or cellaring vat |
| 01/14/2009 | CN101343602A Apple vinous liquor and preparation method thereof |
| 01/13/2009 | CA2356226C Method for the removal of particulate matter from aqueous suspension |
| 01/08/2009 | WO2009004242A2 Use of tannins in oenology |
| 01/08/2009 | DE102007029215A1 Method for manufacturing alcohol-reduced or non-alcoholic beverages, particularly for manufacturing alcohol-reduced alcohol-free wine, involves utilizing process control, which uses spectrometer, particularly infrared spectrometer |
| 01/07/2009 | EP1684589B1 High soluble fiber fermented foods |
| 01/07/2009 | CN101338263A Novel fermentation system for blending and fermenting by fermentation gas of dry red wine |
| 01/07/2009 | CN101338262A Light wine and brewing process thereof |
| 01/07/2009 | CN101338261A Grape extraction juice cooling device |
| 01/01/2009 | US20090004330 Glycerol-3-Phosphate Dehydrogenase Gene And Use Thereof |
| 12/31/2008 | WO2009000670A2 Gas mixture for dosing liquids with sulphur dioxide and method for using the same |
| 12/31/2008 | EP2009089A1 Fermentation system |
| 12/31/2008 | EP2007868A2 Sustained release additives for fermentation products |
| 12/31/2008 | CN101333490A Wine drink |
| 12/31/2008 | CN100447228C Jufeng wine production method |
| 12/31/2008 | CA2691070A1 Gas mixture for dosing liquids with sulphur dioxide and method for using the same |
| 12/25/2008 | US20080317930 Creamy Wine-Based Beverage And Method For Producing Said Beverage |
| 12/24/2008 | EP2005833A1 A creamy wine-based beverage and method for producing said beverage |
| 12/24/2008 | EP1706478B1 Method for preventing defective ageing of white wines |
| 12/24/2008 | CN100445356C Method of manufacturing plant finished product |
| 12/17/2008 | CN101326277A Sugar solution derived from grape and processed grape juice, concentrated distillation grape juice, concentrated distillation fruit juice and plant conversion product as well as method for curing deri |
| 12/11/2008 | WO2008148729A2 An improved sparging assembly and sparging method |
| 12/11/2008 | WO2008148156A1 Methods and compositions for fining fermentable beverages |
| 12/11/2008 | WO2007133471A3 Modifying the processing capabilities of containers |
| 12/11/2008 | US20080305207 Method of producing artificially sweetened wine |
| 12/10/2008 | CN101319176A Wild mountain grape wine and preparation method thereof |
| 12/04/2008 | WO2008055348A8 Reduced-hangover alcoholic beverage comprising turmeric |
| 11/27/2008 | WO2008144485A2 Inhibition of palmitoyl acyl transferase expression and/or activity for the regulation of antiproliferative factor activity |
| 11/26/2008 | CN101310628A Pawpaw vinegar beverage and preparation method thereof |
| 11/26/2008 | CN100436573C Rose fragrance low alcohol bubbling white grape wine and its brewing process |
| 11/25/2008 | CA2632079A1 Process for production of an effervescent alcoholic beverage |
| 11/19/2008 | EP1904828A4 Non-destructive analysis by vis-nir spectroscopy of fluid (s) in its original container |
| 11/19/2008 | CN101307276A Mint wine and fabrication technology thereof |
| 11/13/2008 | WO2008135950A1 Means for reducing acetoin buildup in alcoholic fermentation media |
| 11/13/2008 | US20080279995 Gentle extraction using electroporation using dielectric pipe; pumping or circulated before pressing using pulsed electric field; rupturing grape skins; controlling electrical resistance |
| 11/12/2008 | EP1989286A2 Method and plant for cooling fluid agglomerates using their liquid component as a heat carrier |
| 11/12/2008 | CN101302463A Preparation of wine |
| 11/12/2008 | CN101301436A Food and medicament dual-purpose type red wine for preventing and treating cancer |
| 11/05/2008 | CN101298587A Effervescence solid wine and preparation thereof |
| 10/30/2008 | WO2008022278A3 Atypical pkc mediates wnt signaling in growth cone guidance |
| 10/29/2008 | EP1984272A1 Removal of sediment from a container holding liquid |
| 10/29/2008 | CN101294122A Method for preparing nonalcoholic dry wine |
| 10/22/2008 | EP1395649B1 Method for active dry yeast rehydration, and rehydration medium |
| 10/22/2008 | CN201136862Y Novel vinous fermentation tank |
| 10/22/2008 | CN101289642A Low-temperature brewing process for icy grape wine |
| 10/16/2008 | US20080254164 Interior protective coating of thermosetting resin; corrosion resistance; light weight and relatively less fragile than bottles |
| 10/16/2008 | US20080254163 Use of glutathione protected by yeast cells for preventing the ageing of wine; freshness of the aromas is preserved and browning prevented |
| 10/15/2008 | CN101287823A Mushroom wine |
| 10/15/2008 | CN101283825A Tomato fruit vinegar beverage and production method thereof |
| 10/15/2008 | CN100425685C Blue berry grape wine and its preparing method |
| 10/08/2008 | EP1978083A2 Yeasts for champagnization |
| 10/08/2008 | EP1828371B1 Wine vat with straight interchangeable staves |
| 10/08/2008 | CN101283091A Sulfate adenyltransferase gene and use thereof |
| 10/02/2008 | WO2008116319A1 Bioproduction of ferulic acid and uses thereof |
| 10/01/2008 | CN101277616A Process for producing fruit with enhanced alpha-aminobutyric acid content |
| 09/25/2008 | US20080233249 Process for wine electrochemical evolution of wine under controlled potential and relevant reactor |
| 09/25/2008 | CA2680787A1 Compositions and methods for reducing h2s levels in fermented beverages |
| 09/04/2008 | DE102007010382A1 Coffee-flavored wine beverage is produced by adding yeast and sugar to cooled coffee for fermentation |
| 09/03/2008 | EP1964914A1 Wine-making plant and method |
| 09/03/2008 | EP1964913A1 Nutrient supplement composition and its use in the production of wine |
| 09/03/2008 | EP1755370B1 Vehicle and method for harvesting espalier fruit, especially berries or grapes |
| 09/03/2008 | CN101255430A Gene encoding glycogen synthesis initiator and use thereof |
| 08/28/2008 | WO2008101609A1 Nutrient supplement composition and its use in the production of wine |
| 08/28/2008 | DE102008010019A1 Fluid level display and after-flow device for wooded wine bottles, has pipe-shaped supply container with shoulder located in coaxial mount-pipe sealed by detachable cap and peg made from elastic plastic |
| 08/27/2008 | EP1961804A1 Wine fermentation vessel with lees containment apparatus |
| 08/27/2008 | CN101253266A Gene capable of enhancing low temperature fermentation ability and/or freezing stress resistance and use thereof |
| 08/27/2008 | CN101253265A Tryptophan transporter gene and use thereof |
| 08/27/2008 | CN101250468A Spirulina grape wine and preparation thereof |
| 08/27/2008 | CN100413952C Sweet white grape wine brewed with guirenxiang grape and its brewing process |
| 08/26/2008 | US7416642 System for cooling a heated juice by partial low-pressure evaporation |
| 08/21/2008 | WO2008068635A3 Use of ure2 mutant yeasts for increasing the release of aromatic volatile thiols by yeast during fermentation |
| 08/20/2008 | EP1651748B1 Biological method for detoxication of a liquid food medium |