Patents for C12G 1 - Preparation of wine or sparkling wine (3,068)
05/1996
05/30/1996DE19531941A1 Liquid mixer incorporates centrally-mounted vertical jet diffuser assembly
05/29/1996EP0713912A2 Stopper for racking-off operations
05/28/1996US5521088 Dna fragment sequences for genetic engineering
05/23/1996WO1996015046A1 Self-supporting pourable substance package
05/23/1996WO1996013571A1 Biological product for the physico-chemical stabilisation of wine
05/23/1996CA2201908A1 Self-supporting pourable substance package
05/15/1996DE4440173A1 Stehfähige Fließmittelpackung Standing Eligible fluid pack
05/15/1996DE19529418C1 Yeast receptacle, used in bottle fermentation for wine making,
05/09/1996WO1996013572A1 Pasteurisation and fermentation of a fermentable extract
05/09/1996CA2203925A1 Biological product for the physico-chemical stabilisation of wines
04/1996
04/24/1996EP0707643A1 Process for obtaining microorganism-enclosing biocatalysts, and biocatalysts thus obtained
04/06/1996CA2133721A1 Juice container-fermenter and dispenser
03/1996
03/13/1996CN1118373A Brewing method for Barbary Wolfberry wine
03/13/1996CN1118372A Brewing method for Barbary Wolfberry wine
02/1996
02/29/1996DE4429809A1 Fully automatic, continuous fermentation control
02/08/1996WO1996003493A1 Mixture and packaging of grape derivatives, carbon dioxide and water
02/07/1996EP0695349A1 Enzymes with xylanase activity from aspergillus aculeatus
01/1996
01/31/1996CN1115785A Honeyed fruit-juice wine and its making method
01/23/1996US5486367 Enzymatic method for accelerating fermentation of comestible products
01/17/1996CN1030717C Removing and recovering plant polyphenols
01/11/1996DE19519430A1 Barrel vol. reducer used in winemaking barrels
01/03/1996EP0689932A1 Process for extracting the liquid content from a solid substance, in particular grapes and pressing assembly for carrying it out
01/03/1996EP0635050B1 A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture
12/1995
12/27/1995CN1114111A Method of producing liquor
11/1995
11/29/1995CN1112603A Food ingredients obtained by fermentation with S. boulardii and foods containing them
11/23/1995WO1995031534A1 AN ENZYME WITH β-(1-6)-ENDOGLUCANASE ACTIVITY
10/1995
10/25/1995EP0678575A1 Naturally sparkling drink made from non-tannic apples and its method of production
10/25/1995EP0678574A2 Package for home brewing
10/24/1995US5460837 Preparation and use of a malolactic ferment biomass
10/11/1995EP0675950A1 An enzyme with polygalacturonase activity
09/1995
09/27/1995CN1109099A A drink and manufacture thereof
09/13/1995EP0671465A1 Process for the obtention of must from bunches of grapes comprising at least one phase of centrifugation of the bunch itself
09/06/1995CN1107885A Removing and recovering plant polyphenols
08/1995
08/30/1995EP0669393A1 Method of producing liquor
08/30/1995CN1107640A Yeast agglutination genes and yeast containing them
08/22/1995CA1336764C Method using immobilized yeast to produce ethanol and alcoholic beverages
08/16/1995EP0666908A1 Delignified cellulosic materials to improve industrial processes of alcoholic fermentation
08/03/1995WO1995020644A1 Use in the oenological field of lysozyme and its salts in association with synergistic materials
07/1995
07/20/1995WO1995019423A1 Device for sealing bottles of sparkling wine
06/1995
06/22/1995DE4434394C1 Red wine must fermentation for high colouring yield and low oxygen exposure
06/07/1995EP0656056A1 Cloning and expression of the gene of the malolactic enzyme of lactococcus lactis
05/1995
05/18/1995WO1995013360A1 Food product, preparation thereof and use thereof for making fruit juices or wine
05/17/1995EP0653486A1 Machine for the treatment of wine by the champagne process
05/10/1995EP0651784A1 Yeast strains expressing a lactic lacticodeshydrogenase gene and vectors useful in producing said strains
05/09/1995US5413925 Cartridge for fermentation of sugar-containing beverages
05/04/1995DE4422190A1 Re-usable bottle stopper or container stopper with incorporated valve and dispensing device
03/1995
03/29/1995EP0645094A1 Improvement of gas and alcohol production by yeast
03/25/1995CA2132772A1 Improvement of gas and alcohol production by yeast
03/16/1995WO1995007343A1 Method of producing liquor
03/16/1995CA2147511A1 Process for producing liquors
03/01/1995EP0640140A1 Yeast agglutination genes and yeast containing them
03/01/1995CN1099414A Magnetic alcoholic drink and its preparation
02/1995
02/14/1995US5389532 Process of producing a dehydrated polysaccharide gel containing microorganisms for preparing fermented drinks
02/09/1995WO1995004138A1 Delignified cellulosic materials to improve industrial processes of alcoholic fermentation
02/01/1995EP0636692A1 Stable biomass based on yeast cells and lactic acid bacteria and process for its preparation
01/1995
01/31/1995US5385741 Reducing calcium ion content of calcium alginate gel by contacting with aqueous solution of acid
01/25/1995EP0635050A1 A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture.
01/19/1995WO1995002047A1 Process for obtaining microorganism-enclosing biocatalysts, and biocatalysts thus obtained
01/19/1995CA2166602A1 Process for preparing microorganism-containing biocatalysts; biocatalysts thus obtained
01/18/1995EP0634107A1 Food ingredients obtained by fermentation of S.Boulardi and foodstuff containing the same
01/13/1995CA2127829A1 Food ingredients obtained from s. boulardii fermentation and foodstuff containing them
01/05/1995WO1995000401A1 Improved container for the wood maturation of wines and liquors
11/1994
11/24/1994WO1994026879A1 CLONING AND EXPRESSION OF THE GENE OF THE MALOLACTIC ENZYME OF $i(LACTOCOCCUS LACTIS)
11/24/1994CA2139665A1 Cloning and expression of the malolactic enzyme gene of lactococcus lactis
11/15/1994US5364652 Potato starch treated with heat and hydrochloric acid and hydrolyzed with amylase and glucoamylase; dietetics; fibers; foods
11/10/1994WO1994019475A3 Yeast agglutination genes and yeast containing them
10/1994
10/27/1994DE4313309A1 Process for producing wine from grapes or grape must
10/19/1994EP0620272A2 A process for clarifying a beverage
10/11/1994CA1332368C Process for the production of alcoholic beverages from plant juices
10/09/1994CA2120292A1 Process for clarifying a fermentation product
09/1994
09/29/1994WO1994021785A1 Enzymes with xylanase activity from aspergillus aculeatus
09/22/1994DE4308873A1 Process for the production of wine with residual sweetness suitable for diabetics
09/15/1994DE4308040A1 Microorganism strain LB 3 A
09/01/1994WO1994019475A2 Yeast agglutination genes and yeast containing them
09/01/1994CA2134354A1 Yeast agglutination genes and yeast containing them
08/1994
08/25/1994DE4305167A1 Process for fully automatic fermentation process control in the production of alcoholic beverages
08/18/1994DE4304049A1 Device for detaching deposits in containers
08/17/1994EP0611173A1 Process for extracting juice in wine making and apparatus for carrying-out the process
07/1994
07/19/1994US5330774 L-malic acid degrading yeast for wine making
07/07/1994WO1994014952A1 An enzyme with polygalacturonase activity
06/1994
06/28/1994US5323930 Method of dispensing a determined amount of particles suspended in a fluid and device for carrying out this method
06/01/1994DE4239796A1 Stimulation of biological, esp. microbiological processes - by irradiation with light, esp. laser light applied briefly at intervals, useful in the prodn. of fermented milk prods.
05/1994
05/17/1994US5311811 Brewing container
04/1994
04/06/1994CN2160662Y Automatic measuring analyzer for microbe
03/1994
03/31/1994WO1994006901A1 Method of and containers for fermeting or refermenting foodstuffs and drinks
03/24/1994DE4238598C1 Vessel for treatment of liquid/solid mixt esp for recovery of juice from grape mash - comprises internal filter wall having upper cylindrical section and lower conical section with outlet pipe, outlet guide plate and rotating discharge arm.
03/23/1994EP0587868A1 Method for improving the aroma and/or the flavor of wine using noble gases
03/23/1994EP0398957B1 A method of inducing the decarboxylation of malic acid in must or fruit juice
03/16/1994EP0586726A1 Dosing valve for immobilized substrate
03/08/1994US5292070 Apparatus for the integral sprinkling of liquids laden with solid materials in suspension
02/1994
02/23/1994EP0584048A1 Continuous apparatus for the cold stabilisation of tartar in musts, wines and the like
02/17/1994DE4225574A1 Withdrawal of liquid e.g. wine from above floor of a tank - open end of suction pipe is covered by mushroom-shaped element and annular gap exists between this element and end of pipe.
01/1994
01/06/1994WO1994000554A1 Yeast strains expressing a lactic lacticodeshydrogenase gene and vectors useful in producing said strains
12/1993
12/22/1993EP0574941A2 Alcohol acetyltransferase genes and use thereof
12/07/1993CA1324971C Alcohol production
12/02/1993DE4238591C1 Grape must container - has outlet connection at structured pitch for improved mark removal after juice extn
10/1993
10/28/1993WO1993021333A1 Yeast strains capable of fermenting rapidly sugars with rapid production of carbon dioxide and ethanol; production and utilization of such strains
10/27/1993CN1077742A Beer filtering cap capable of filling CO2 gas
10/14/1993WO1993020181A1 Method for improving the aroma and/or the flavor of wine using noble gases
10/14/1993WO1993020180A1 A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture
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