Patents for C12G 1 - Preparation of wine or sparkling wine (3,068)
04/2011
04/13/2011CN101029311B Catalase gene and use thereof
04/07/2011WO2011039383A1 Automatic portable device for breaking the crust formed by skins in fermentation vats, and associated method
04/06/2011CN102001492A Anti-oxidation brewing storage device
04/06/2011CN101041822B Gene encoding protein responsible for flocculation property of yeast and use thereof
04/06/2011CN101029312B 过氧化氢酶基因及其用途 Catalase gene and its uses
03/2011
03/31/2011WO2011007219A4 Method for controlling the evolution of a bottled alcoholic beverage with a closing stopper
03/31/2011WO2010100136A3 Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage
03/30/2011CN101993801A Preparation method of wild grape wine
03/24/2011WO2011033453A1 Second run ginseng wine
03/24/2011US20110070330 Increasing Ester Concentrations in Ethanol-Based Solutions
03/24/2011CA2774028A1 Second run ginseng wine
03/17/2011US20110067134 Soybean transgenic event mon 87708 and methods of use thereof
03/17/2011US20110064857 Method for the Removal of Sediment from Sparkling Wines
03/16/2011EP2293691A2 Drink and process for preparing said drink
03/16/2011CN101302463B Preparation of wine
03/10/2011DE102009040025A1 Disgorging clasp for bottles for the production and storage of champagne, bubbly and/or sparkling wine, comprises ball valves with a housing having an inlet opening and an outlet opening, where the housing includes a ball plug
03/09/2011EP2291506A1 Method for the removal of sediment from sparkling wines
03/03/2011WO2010049653A3 Method for maturing wine and device for implementing same
03/02/2011CN201753349U Novel fermentation device using dry red wine fermentation gas for stirring fermentation
02/2011
02/24/2011US20110045140 Yeast Strains and Methods of Use Thereof
02/23/2011CN201751414U Rotary red wine fermentation tank
02/22/2011US7892583 Initiation of fermentation
02/22/2011US7891291 Double lift tank wine press
02/22/2011CA2310806C Pectin degrading enzymes from bacillus licheniformis
02/17/2011WO2011018791A1 Wine enhancement using gems
02/16/2011CN101978053A Glucose-induced inactivation/degradation-resistant transporter gene and use thereof
02/16/2011CN101974383A Method for preparing red wine easily and conveniently
02/09/2011CN101970635A Resveratrol enhanced wine
02/03/2011US20110027414 Mutant ilv5 gene and use thereof
02/02/2011EP2278892A1 Device and method for pressure-controlled and pressure-regulated electroporative treatment of biological vegetable process matter
02/02/2011CN101962604A Fresh wine and production method thereof
02/02/2011CN101962603A Process for brewing high-degree aromatic grape spirit
02/02/2011CN101961051A Liquid containing xenon and preparation method thereof
02/01/2011CA2544662C High soluble fiber fermented foods
01/2011
01/27/2011US20110020491 Reduced stuck alcoholic fermentations in wine production
01/26/2011EP2277990A1 Strain of CECT 13030 of Saccharomyces cerevisiae and its use for the production of alcoholic beverages
01/26/2011EP2276830A1 Functional enhancement of yeast to minimize production of ethyl carbamate via modified transporter expression
01/26/2011EP1102714B9 Apparatus and method for use with a container for storing a substance
01/26/2011CN101955867A Chrysanthemum dry red wine
01/20/2011WO2011007219A1 Method for controlling the evolution of a bottled alcoholic beverage with a closing stopper
01/20/2011US20110014318 Method for the production of a wine with lower content of alcohol
01/19/2011EP2274411A1 Xanthohumol compositions and methods for treating skin diseases or disorders
01/19/2011CN101952425A Glucose-induced inactivation/degradation resistant transporter gene and use thereof
01/13/2011WO2011004254A1 The yeast strain saccharomyces cerevisiae dbvpg24p, its use as an inoculant for the fermentative production of food, in particular prosecco wine, and a relative inoculant
01/13/2011WO2011003888A1 Reduced stuck alcoholic fermentations in production of alcoholic beverages
01/13/2011WO2011003887A1 A method for production of an alcoholic beverage with reduced content of alcohol
01/13/2011DE102009024715A1 Steigrohr für ein Weinfaß Riser for a wine barrel
01/13/2011CA2767256A1 Reduced stuck alcoholic fermentations in production of alcoholic beverages
01/13/2011CA2767254A1 A method for production of an alcoholic beverage with reduced content of alcohol
01/12/2011EP2087116B1 Mutant ilv5 gene and use thereof
01/12/2011CN201704315U Novel fermentation tank
01/05/2011EP2268791A1 Yeast strains and methods of use thereof
01/05/2011CN201695022U Wine fermentation tank
01/04/2011CA2490020C Improved method for the prevention or reduction of haze in beverages
12/2010
12/29/2010CN101932691A A method for production of a wine with lower content of alcohol
12/29/2010CN101932690A Reduced stuck alcoholic fermentations in wine production
12/29/2010CN101928655A Schisandra chinensis health protection wine and preparation method thereof
12/22/2010CN201678665U Red wine brewing equipment
12/21/2010CA2442643C Process and apparatus for inner wall toasting of casks for wine guard by hot air convection
12/15/2010CN101914422A Method for producing late harvested red grape wine
12/15/2010CN101914421A Wine-making technique
12/15/2010CN101914420A Low-alcohol fermented brier grape beverage and processing method thereof
12/09/2010DE102009024127A1 Mash-mixing device to treat red wine mash, comprises mash mixing container with lid and wall, mixing device to treat and mix mash, and fermentation monitoring device to measure or determine fermentation intensity or fermentation progress
12/08/2010CN101225353B Acanthopanax root grape wine and process for preparing the same
12/02/2010US20100303995 Natural nutritional supplementary food of abelmoschus manihot (linn.) medius
12/02/2010DE202010006736U1 Vorrichtung zur Nachrüstung von Behältern oder Apparaten für die Ventilansteuerung, Ventilregelung und/oder Ventilzustandsmessung Apparatus for retrofitting containers or equipment for the control valve, valve control and / or valve state measurement
11/2010
11/30/2010CA2555934C Method and apparatus for an oval carbonator
11/25/2010WO2010102768A3 Compositions suitable for botrytization
11/25/2010WO2010100620A3 Method and equipment for the production of sparkling wine
11/25/2010US20100297291 Visible/near-infrared spectrum analyzing method and grape fermenting method
11/25/2010US20100297289 Composition for Stabilising a Dietary Aqueous Liquid Sensitive to Oxidation
11/24/2010CN201648366U Household self-brewing equipment
11/24/2010CN1986765B Production process of medicated health wine
11/24/2010CN101892136A Formula and production process for grape wine
11/17/2010CN201634668U Sober-up device
11/17/2010CN201634666U Pomacecap breaking device for fermentation tank
11/17/2010CN201634665U Feeding and discharging device used on fermentation tank for brewing wine
11/17/2010CN201634664U Sampling device on grape wine fermentation tank
11/17/2010CN201634662U Built-in aseptic and safe respirator
11/17/2010CN201634661U Breathing device for fermentation tank
11/11/2010WO2010128117A1 Method and composition to reduce unfiltrable haze in fermented beverage
11/10/2010EP2247706A1 A method for production of a wine with lower content of alcohol
11/10/2010EP2247205A1 Composition for stabilising a dietary aqueous liquid sensitive to oxidation
11/10/2010CN1702166B Grape juice clarifying tank capable of automatically detecting clarification process
11/10/2010CN101880613A Household fruit wine brewing device
11/04/2010US20100278980 Method and apparatus to deliver predetermined amounts of gas into a liquid
11/03/2010EP2246421A1 Glucose-induced inactivation/degradation resistance transporter gene and use of the same
10/2010
10/28/2010US20100272872 Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same
10/28/2010US20100272855 Hybrid alpha-glucoside transporter
10/27/2010EP2242833A1 Reduced stuck alcoholic fermentations in wine production
10/27/2010CN101869139A Method for preparing lactobacillus cell high-permeability microcapsules and application
10/21/2010WO2010118523A1 Method for reducing methoxypyrazines in grapes and grape products
10/21/2010CA2758228A1 Method for reducing methoxypyrazines in grapes and grape products
10/20/2010CN101864401A Liquid complex enzyme for use in brewing red wine and use thereof
10/20/2010CN101864354A Jelly wine
10/20/2010CN101862446A SOD (Super Oxide Dismutase) grape health care wine
10/14/2010US20100260912 Resveratrol enhanced wine
10/13/2010CN201605260U 一种葡萄汁发酵罐用均布器 One kind of grape juice fermentation tanks with a uniform filter
10/13/2010CN101861388A Hybrid alpha-glucoside transporter
10/13/2010CN101857827A Brewing process of high-grade sweet white wine
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 ... 31