Patents for C12G 1 - Preparation of wine or sparkling wine (3,068) |
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05/04/2010 | US7707931 Clean room food processing systems, methods and structures |
05/04/2010 | CA2449129C System for cooling a heated juice by partial low-pressure evaporation |
04/29/2010 | US20100104705 Flow-through cavitation-assisted rapid modification of beverage fluids |
04/28/2010 | EP2179664A1 Apparatus for the treatment of a vegetable product |
04/28/2010 | EP2040562B1 Process for separating proteins from liquid media using thermally modified clay materials |
04/28/2010 | CN1867661B Process for producing cloudy fruit wine |
04/28/2010 | CN101698811A Method for producing aloe grape wine |
04/21/2010 | CN101696376A Highland barley monascus grape wine and brewing method thereof |
04/15/2010 | US20100092628 Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis |
04/15/2010 | CA2740069A1 Ultrafast method for creating aged wood flavored alcoholic beverages |
04/14/2010 | CN101024803B Ganoderma lucidum grape mixed fermented wine and its brewing method |
04/08/2010 | US20100086667 Solution of mannoproteins and their use |
04/01/2010 | US20100083392 Hafnia phytase variants |
03/31/2010 | EP2167629A2 Use of tannins in oenology |
03/25/2010 | WO2010031115A1 Wine storage means |
03/25/2010 | US20100076093 Use of ergothioneine as a preservative in foods and beverages |
03/24/2010 | EP2164946A1 Methods and compositions for fining fermentable beverages |
03/24/2010 | CN101679985A Mutant ILV5 gene and use thereof |
03/18/2010 | WO2010029612A1 Glucose-induced inactivation/degradation resistance transporter gene and use of the same |
03/18/2010 | WO2010029610A1 Hybrid alpha-glucoside transporter |
03/18/2010 | WO2010029609A1 Glucose-induced inactivation/degradation resistant transporter gene and use thereof |
03/17/2010 | CN101671659A Pectase and preparation method thereof |
03/16/2010 | CA2138817C Homogeneous dry yeast compositions and process for production thereof |
03/11/2010 | WO2009145667A3 Method for producing a semisweet fruit wine |
03/11/2010 | US20100062133 Blended beverage composition of berry solids, yaupon solids and water |
02/25/2010 | WO2009138844A3 Drink and process for preparing said drink |
02/25/2010 | US20100047387 Transformed saccharomyces yeast strains having reduced ethanol production by fermentation |
02/24/2010 | CN101654640A Maca wine and preparation method thereof |
02/23/2010 | CA2365166C Apparatus and method for use with a container for storing a substance |
02/18/2010 | WO2009144358A3 Recombinant wine yeasts |
02/18/2010 | US20100040730 Alcohol-tolerant malolactic strains for the maturation of wines with average or high ph |
02/17/2010 | CN201408372Y Trace gas controller |
02/11/2010 | US20100034923 Enhancing the effective concentration of lysozyme in wine |
02/03/2010 | CN101638616A Production method of grape wine |
02/03/2010 | CN100587052C Opc葡萄酒 Opc wine |
01/28/2010 | US20100021584 PROCESS FOR PRODUCING FRUIT WITH ENHANCED y-AMINOBUTYRIC ACID CONTENT |
01/28/2010 | US20100021582 Fermented bubble drink with functionality |
01/27/2010 | CN101633874A Method for preparing grape wine rich in gamma-aminobutyric acid |
01/27/2010 | CN101633873A Grape wine added with procyanidin B2 and preparation method |
01/26/2010 | CA2157667C Enzymes with xylanase activity from aspergillus aculeatus |
01/21/2010 | WO2009095899A8 Hybrids of saccharomyces cerevisiae and torulaspora delbrueckii, use thereof to conduct red and white wine fermentation and/or to restart stuck or sluggish fermentation, and process of obtaining such hybrids |
01/21/2010 | US20100015277 Malolactic fermentation of wine |
01/20/2010 | EP2145948A1 Compositions suitable for botrytization |
01/20/2010 | EP2145004A1 Means for reducing acetoin buildup in alcoholic fermentation media |
01/14/2010 | US20100009058 Ginseng wine |
01/14/2010 | US20100009029 Second run ginseng wine |
01/06/2010 | CN101619279A Method for brewing Binhua fragrance wine |
01/06/2010 | CN101619278A Method for brewing dry ice wine |
12/31/2009 | US20090324796 Process and System for Producing Alcohol by Split-Feed Distillation |
12/31/2009 | US20090321646 Non-destructive analysis by vis-nir spectroscopy of fluid(s) in its original container |
12/30/2009 | CN101613649A Method for preparing cordyceps sinensis wine |
12/23/2009 | CN100572550C Production of brewing yeast mannose protein of wine additive |
12/16/2009 | EP2132990A1 Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge, dough, brew and sourdough fermentation systems |
12/16/2009 | CN201362707Y Port wine fermentation tank capable of cooling |
12/16/2009 | CN101602994A Method for brewing beauty and health care wine |
12/16/2009 | CN101602988A Notoginseng wine |
12/16/2009 | CN100569933C Method for brewing grape wine |
12/10/2009 | US20090304859 Compositions for improving the flavor of alcoholic beverage made from grape |
12/10/2009 | US20090304858 Phosphoadenylyl Sulfate Reductase Gene and Use Thereof |
12/09/2009 | CN101600789A Method and apparatus to deliver predetermined amounts of gas into a liquid |
12/03/2009 | WO2009145667A2 Method for producing a semisweet fruit wine |
12/03/2009 | US20090297681 Non-alcoholic wine beverage |
12/03/2009 | US20090297657 O-acetylhomoserinesulfhydorelace gene and use thereof |
12/02/2009 | CN101591605A Watermelon mead full of citrulline and preparation method and application thereof |
12/02/2009 | CN101591604A Production process of carrot wine |
12/02/2009 | CN101591603A Pawpaw wine |
12/02/2009 | CN101591602A Fig wine |
12/02/2009 | CN101591601A Health-care wine |
12/02/2009 | CN101591600A Strawberry wine |
12/02/2009 | CN101591599A Novel fruit wine |
12/02/2009 | CN101591598A Orange peel wine and preparation method thereof |
12/02/2009 | CN101591597A Liver and kidney tonifying wine |
12/02/2009 | CN100564506C Donkey-hide gelatin and grape healthy wine and its production process |
12/01/2009 | US7625745 Lactic bacterial strains of the genera Lactobacillus and Pediococcus capable of initiating and carrying out a complete malolactic fermentation on direct introduction, in the dried, frozen or lyophilised state, without a previous acclimatization step, into wine of 10% alcohol content |
11/26/2009 | WO2009141477A1 Method for obtaining wines made from the albariño grape variety (and others) with a high aromatic content, using an ecotypic yeast |
11/26/2009 | WO2009141036A1 Device and method for pressure-controlled and pressure-regulated electroporative treatment of biological vegetable process matter |
11/26/2009 | WO2009095899A3 Hybrids of saccharomyces cerevisiae and torulaspora delbrueckii, use thereof to conduct red and white wine fermentation and/or to restart stuck or sluggish fermentation, and process of obtaining such hybrids |
11/26/2009 | US20090291171 Stabilization of liquid food and beverages |
11/25/2009 | CN101586063A Method for preparing mineral ice wine |
11/25/2009 | CN101586062A Technique of brewing grape dry red wine from spine grape |
11/25/2009 | CN101586061A Technique of brewing special grape sweet wine from spine grape |
11/19/2009 | WO2009138699A1 Method for the removal of sediment from sparkling wines |
11/18/2009 | EP2118258A1 Calcium reducing agents and methods |
11/18/2009 | CN101580784A Ligustrum lucidum grape wine |
11/18/2009 | CN101580783A Tomato grape wine |
11/18/2009 | CN101580782A Mellow-type grape wine |
11/18/2009 | CN101580781A Production method of balsam pear grape wine |
11/18/2009 | CN101580780A Wild grape wine |
11/18/2009 | CN101580779A Medlar health wine |
11/18/2009 | CN101580778A Manufacture method of bamboo shoot health wine |
11/18/2009 | CN101580777A Healthy red grape wine processing method |
11/05/2009 | WO2009133392A1 Foam control |
11/05/2009 | WO2009133391A1 Foam control |
11/05/2009 | US20090274794 Gene Encoding Cell Wall Mannoprotein and use Thererof |
11/05/2009 | US20090274793 Wine Making Method |
11/02/2009 | CA2664604A1 Wine making method |
10/29/2009 | US20090269456 Soybean protein-containing solution and gel |
10/29/2009 | US20090269437 Glycerol channel gene and use thereof |
10/29/2009 | US20090266248 Double lift tank wine press |
10/22/2009 | WO2009127050A1 Functional enhancement of yeast to minimize production of ethyl carbamate via modified transporter expression |