Patents for C12G 1 - Preparation of wine or sparkling wine (3,068)
05/2010
05/04/2010US7707931 Clean room food processing systems, methods and structures
05/04/2010CA2449129C System for cooling a heated juice by partial low-pressure evaporation
04/2010
04/29/2010US20100104705 Flow-through cavitation-assisted rapid modification of beverage fluids
04/28/2010EP2179664A1 Apparatus for the treatment of a vegetable product
04/28/2010EP2040562B1 Process for separating proteins from liquid media using thermally modified clay materials
04/28/2010CN1867661B Process for producing cloudy fruit wine
04/28/2010CN101698811A Method for producing aloe grape wine
04/21/2010CN101696376A Highland barley monascus grape wine and brewing method thereof
04/15/2010US20100092628 Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis
04/15/2010CA2740069A1 Ultrafast method for creating aged wood flavored alcoholic beverages
04/14/2010CN101024803B Ganoderma lucidum grape mixed fermented wine and its brewing method
04/08/2010US20100086667 Solution of mannoproteins and their use
04/01/2010US20100083392 Hafnia phytase variants
03/2010
03/31/2010EP2167629A2 Use of tannins in oenology
03/25/2010WO2010031115A1 Wine storage means
03/25/2010US20100076093 Use of ergothioneine as a preservative in foods and beverages
03/24/2010EP2164946A1 Methods and compositions for fining fermentable beverages
03/24/2010CN101679985A Mutant ILV5 gene and use thereof
03/18/2010WO2010029612A1 Glucose-induced inactivation/degradation resistance transporter gene and use of the same
03/18/2010WO2010029610A1 Hybrid alpha-glucoside transporter
03/18/2010WO2010029609A1 Glucose-induced inactivation/degradation resistant transporter gene and use thereof
03/17/2010CN101671659A Pectase and preparation method thereof
03/16/2010CA2138817C Homogeneous dry yeast compositions and process for production thereof
03/11/2010WO2009145667A3 Method for producing a semisweet fruit wine
03/11/2010US20100062133 Blended beverage composition of berry solids, yaupon solids and water
02/2010
02/25/2010WO2009138844A3 Drink and process for preparing said drink
02/25/2010US20100047387 Transformed saccharomyces yeast strains having reduced ethanol production by fermentation
02/24/2010CN101654640A Maca wine and preparation method thereof
02/23/2010CA2365166C Apparatus and method for use with a container for storing a substance
02/18/2010WO2009144358A3 Recombinant wine yeasts
02/18/2010US20100040730 Alcohol-tolerant malolactic strains for the maturation of wines with average or high ph
02/17/2010CN201408372Y Trace gas controller
02/11/2010US20100034923 Enhancing the effective concentration of lysozyme in wine
02/03/2010CN101638616A Production method of grape wine
02/03/2010CN100587052C Opc葡萄酒 Opc wine
01/2010
01/28/2010US20100021584 PROCESS FOR PRODUCING FRUIT WITH ENHANCED y-AMINOBUTYRIC ACID CONTENT
01/28/2010US20100021582 Fermented bubble drink with functionality
01/27/2010CN101633874A Method for preparing grape wine rich in gamma-aminobutyric acid
01/27/2010CN101633873A Grape wine added with procyanidin B2 and preparation method
01/26/2010CA2157667C Enzymes with xylanase activity from aspergillus aculeatus
01/21/2010WO2009095899A8 Hybrids of saccharomyces cerevisiae and torulaspora delbrueckii, use thereof to conduct red and white wine fermentation and/or to restart stuck or sluggish fermentation, and process of obtaining such hybrids
01/21/2010US20100015277 Malolactic fermentation of wine
01/20/2010EP2145948A1 Compositions suitable for botrytization
01/20/2010EP2145004A1 Means for reducing acetoin buildup in alcoholic fermentation media
01/14/2010US20100009058 Ginseng wine
01/14/2010US20100009029 Second run ginseng wine
01/06/2010CN101619279A Method for brewing Binhua fragrance wine
01/06/2010CN101619278A Method for brewing dry ice wine
12/2009
12/31/2009US20090324796 Process and System for Producing Alcohol by Split-Feed Distillation
12/31/2009US20090321646 Non-destructive analysis by vis-nir spectroscopy of fluid(s) in its original container
12/30/2009CN101613649A Method for preparing cordyceps sinensis wine
12/23/2009CN100572550C Production of brewing yeast mannose protein of wine additive
12/16/2009EP2132990A1 Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge, dough, brew and sourdough fermentation systems
12/16/2009CN201362707Y Port wine fermentation tank capable of cooling
12/16/2009CN101602994A Method for brewing beauty and health care wine
12/16/2009CN101602988A Notoginseng wine
12/16/2009CN100569933C Method for brewing grape wine
12/10/2009US20090304859 Compositions for improving the flavor of alcoholic beverage made from grape
12/10/2009US20090304858 Phosphoadenylyl Sulfate Reductase Gene and Use Thereof
12/09/2009CN101600789A Method and apparatus to deliver predetermined amounts of gas into a liquid
12/03/2009WO2009145667A2 Method for producing a semisweet fruit wine
12/03/2009US20090297681 Non-alcoholic wine beverage
12/03/2009US20090297657 O-acetylhomoserinesulfhydorelace gene and use thereof
12/02/2009CN101591605A Watermelon mead full of citrulline and preparation method and application thereof
12/02/2009CN101591604A Production process of carrot wine
12/02/2009CN101591603A Pawpaw wine
12/02/2009CN101591602A Fig wine
12/02/2009CN101591601A Health-care wine
12/02/2009CN101591600A Strawberry wine
12/02/2009CN101591599A Novel fruit wine
12/02/2009CN101591598A Orange peel wine and preparation method thereof
12/02/2009CN101591597A Liver and kidney tonifying wine
12/02/2009CN100564506C Donkey-hide gelatin and grape healthy wine and its production process
12/01/2009US7625745 Lactic bacterial strains of the genera Lactobacillus and Pediococcus capable of initiating and carrying out a complete malolactic fermentation on direct introduction, in the dried, frozen or lyophilised state, without a previous acclimatization step, into wine of 10% alcohol content
11/2009
11/26/2009WO2009141477A1 Method for obtaining wines made from the albariño grape variety (and others) with a high aromatic content, using an ecotypic yeast
11/26/2009WO2009141036A1 Device and method for pressure-controlled and pressure-regulated electroporative treatment of biological vegetable process matter
11/26/2009WO2009095899A3 Hybrids of saccharomyces cerevisiae and torulaspora delbrueckii, use thereof to conduct red and white wine fermentation and/or to restart stuck or sluggish fermentation, and process of obtaining such hybrids
11/26/2009US20090291171 Stabilization of liquid food and beverages
11/25/2009CN101586063A Method for preparing mineral ice wine
11/25/2009CN101586062A Technique of brewing grape dry red wine from spine grape
11/25/2009CN101586061A Technique of brewing special grape sweet wine from spine grape
11/19/2009WO2009138699A1 Method for the removal of sediment from sparkling wines
11/18/2009EP2118258A1 Calcium reducing agents and methods
11/18/2009CN101580784A Ligustrum lucidum grape wine
11/18/2009CN101580783A Tomato grape wine
11/18/2009CN101580782A Mellow-type grape wine
11/18/2009CN101580781A Production method of balsam pear grape wine
11/18/2009CN101580780A Wild grape wine
11/18/2009CN101580779A Medlar health wine
11/18/2009CN101580778A Manufacture method of bamboo shoot health wine
11/18/2009CN101580777A Healthy red grape wine processing method
11/05/2009WO2009133392A1 Foam control
11/05/2009WO2009133391A1 Foam control
11/05/2009US20090274794 Gene Encoding Cell Wall Mannoprotein and use Thererof
11/05/2009US20090274793 Wine Making Method
11/02/2009CA2664604A1 Wine making method
10/2009
10/29/2009US20090269456 Soybean protein-containing solution and gel
10/29/2009US20090269437 Glycerol channel gene and use thereof
10/29/2009US20090266248 Double lift tank wine press
10/22/2009WO2009127050A1 Functional enhancement of yeast to minimize production of ethyl carbamate via modified transporter expression
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