Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 1 - Preparation of wine or sparkling wine
Patents for C12G 1 - Preparation of wine or sparkling wine (3,068)
10/2010
10/12/2010US7810425 System for processing grains, carbohydrates, sugars, and oilseeds
10/07/2010US20100255170 Cold stabilization of wine
10/06/2010EP2236595A1 Cold stabilization of wine
10/06/2010CN1986763B Producing process for dry red wine
10/06/2010CN101851567A Method for reducing acid in wild grape wine by using electric osmosis
09/2010
09/29/2010EP2233559A1 Initiation of Fermentation
09/29/2010EP2231847A1 Method and compositions for preserving wine
09/29/2010CN101845373A Blueberry ice wine and manufacturing method thereof
09/29/2010CN101144054B Brewing method for ice grape wine
09/29/2010CN101130726B Method of producing anti-senescence wine
09/28/2010CA2227629C Acid food neutralization
09/23/2010WO2010105676A1 Fermentation apparatus
09/23/2010WO2010105675A1 Fermentation method and apparatus adapted for the method
09/22/2010CN101838615A Saccharomyces cerevisiae and application thereof in reducing acidity in process of producing wine
09/21/2010CA2431291C Method for the prevention or reduction of haze in beverages
09/16/2010WO2010102768A2 Compositions suitable for botrytization
09/16/2010WO2009000670A3 Gas mixture for dosing liquids with sulphur dioxide and method for using the same
09/16/2010US20100233343 Method and Assembly for Serving Wine Tableside
09/15/2010EP2097511B1 Use of ure2 mutant yeasts for increasing the release of aromatic volatile thiols by yeast during fermentation
09/15/2010CN201579025U Axial flow type stirrer impeller
09/15/2010CN201579008U Lateral-approach inclined mixing machine for fermenting raki
09/15/2010CN101831367A Brewing process of zero dry red wine
09/10/2010WO2010100620A2 Method and equipment for the production of sparkling wine
09/10/2010WO2010100136A2 Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage
09/08/2010CN101041796B Preparation method for yiwei SOD grape dry red wine
09/07/2010US7788944 Process and apparatus to cool harvest grapes
09/02/2010US20100221383 Gene encoding glycogen branching enzyme and use thereof
09/02/2010US20100221382 Cell wall derivatives, their preparation process, and use thereof
09/01/2010CN1917931B Method and apparatus for an oval carbonator
09/01/2010CN101821377A Sparkling sake and method of producing the same
08/2010
08/26/2010WO2010094874A1 Method for the in-line processing of liquid or pasty or semi-liquid media such as grape harvests
08/25/2010CN1737097B Brewing method of wine of low or free alcohol
08/25/2010CN101812389A Low-alcohol ice wine and brewing process thereof
08/25/2010CN101812388A New variety of dry red wine and brewing process thereof
08/25/2010CN101067109B Ginseng grape wine
08/19/2010US20100209567 Clean room food processing systems, methods and structures
08/19/2010US20100206181 Clean room food processing systems, methods and structures
08/19/2010CA2752230A1 Controlling microbial contamination in alcoholic fermentation processes
08/12/2010US20100203206 Method for treating food products and food product treatment apparatus
08/12/2010DE202009012351U1 Saft mit Zusatz von Gärmittel Juice with added ferment
08/11/2010CN101173226B Pichia pastoris phaff recombined bacterium and uses thereof
08/09/2010CA2653135A1 Remotely controlled ingredient dispensing for wine- or beer-making
08/04/2010CN201538768U Small-size wine filter
08/04/2010CN101792719A Saccharomyces cerevisiae and application thereof in wine brewing
08/04/2010CN101792701A Production technology of sweet pink wine
08/04/2010CN101792700A Fully-automatic household brewing machine
08/04/2010CN101050409B Grape wine of fruit of Chinese magnoliavine
08/04/2010CN101050408B Grape wine of sea buckthorn
08/03/2010US7767800 Comprises lymphadenopathy viral sequences for diagnosis of aquired immuno-depressive syndromes
07/2010
07/27/2010US7762179 System for non-deleterious accelerated aging of wine or spirits
07/22/2010WO2010083336A2 Clay interlaced yeast compositions and methods of utilizing the same
07/22/2010US20100183788 Preservation device and container stopper for use therewith
07/22/2010CA2749376A1 Clay interlaced yeast compositions and methods of utilizing the same
07/15/2010WO2010080665A2 Riddling machine system
07/15/2010US20100178383 Sparkling sake and method for producing the same
07/15/2010US20100178300 Clay interlaced yeast compositions and methods of utilizing the same
07/08/2010US20100173043 Use of tannins in enology
07/08/2010US20100170401 Riddling machine system
07/01/2010US20100162896 Processing method, processing device and saccharifying method for extrusion cooked beer adjunct
06/2010
06/30/2010EP2202300A1 Glucose-induced inactivation/degradation resistant transporter gene and use thereof
06/30/2010CN101765377A Food processing method and food processing apparatus
06/30/2010CN101760372A Method for preparing beautifying health wine
06/30/2010CN101760366A Automatic power fermentation tank group
06/30/2010CN101756236A Process for producing grape-Chinese wolfberry wine
06/24/2010WO2010071451A1 Deseeding apparatus
06/24/2010WO2010070838A1 Process for producing solution containing 3-mercaptohexan-1-ol and alcohol
06/24/2010WO2010070836A1 Soft drink, grape pericarp extract and methods for producing same
06/24/2010US20100159070 Alcohol Acetyl Transferase Gene and Use Thereof
06/23/2010CN101748020A Brewing of sweet wine in halfway inhibition fermenting method
06/23/2010CN101748019A Maotai-flavor grape wine and production method thereof
06/23/2010CN101748018A Tonic wine containing grapes and ginseng
06/23/2010CN101748017A Method for preparing rose wine
06/23/2010CN101748016A Preparation method of ginkgo health-care wine
06/17/2010DE102008061736A1 Preparing noble-sweet wines from harvests of red grape verities, by pressing the harvests in frozen condition, fermenting grape juice with berry skin of red grapes, and separating the fermented grape juice from solid berry skin components
06/16/2010EP2195416A1 Modified industrial yeast strains
06/16/2010CN101735957A Screening method and application of bacteria for degrading tartaric acid in wild grape wine
06/16/2010CN101735914A Preparation method of Cabernet Gernischt dry red wine
06/16/2010CN101735913A Fermenting and aging process for Shiraz dry red wine in oak barrel
06/16/2010CN101735912A Preparation method of Sauvignon Blanc dry white wine
06/15/2010US7735412 Apparatus for distributed production of beer
06/10/2010US20100143536 Compositions and methods for reducing h2s levels in fermented beverages
06/09/2010CN101724528A Domestic wine brewing jar
06/09/2010CN101724527A Osmanthus flower fragrant wine and production method thereof
06/09/2010CN101058783B Method of preparing high-grade traminer sweet white grape wine
06/03/2010WO2010062600A1 Flow-through cavitation-assisted rapid modification of beverage fluids
06/02/2010EP2192399A1 Visible/near-infrared spectrum analyzing method and grape fermenting method
06/02/2010CN101717707A Technique for producing low-alcohol sweet white wine
06/02/2010CN101717706A Jasmine fragrance wine and preparation method thereof
05/2010
05/27/2010US20100129491 Tryptophan transporter gene and use thereof
05/26/2010EP2189525A1 Hybrid alpha-glucoside transporter
05/26/2010CN201485440U Grape wine fermentation tank
05/26/2010CN101712916A Banana-aroma-type wine and production method thereof
05/26/2010CN101712915A Low-alcohol white wine and method for brewing same
05/25/2010US7722908 Method of maturing wine
05/20/2010US20100124594 Beverage glass with internal decanting, filtering, mixing and aerating cell
05/19/2010CN101067107B Wolfberry fruit-grape wine
05/06/2010WO2010049653A2 Method for maturing wine and device for implementing same
05/06/2010WO2010049571A1 Procedure for the obtainment of mannoprotein-superproducing wine yeasts by non-recombinant technologies
05/05/2010EP2181612A1 Food processing method and food processing apparatus
05/05/2010CN101701195A Yeast specially used for brewing rose-flavor grape wine and application thereof to grape wine brewing
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