| Patents for C12G 1 - Preparation of wine or sparkling wine (3,068) |
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| 05/06/2005 | CA2542533A1 Method for determining the antiradical defense potential and use thereof, in particular in veterinary and human preventive therapeutics |
| 05/05/2005 | US20050095233 Nutraceutical; hydroxycitric acid, carnitine, biotin, gluconeogenic substrates (e.g. aspartate, lactate, glycerol, amino acid), an eicosapentanoic acid, and one or more of medium chain triglycerides, sesame seeds, sesamin, caffeine, forskolin, 7-keto dehydroepiandrosterone, green tea extract, capsicum |
| 05/04/2005 | CN1200087C Pink foaming wine made with rosy grape and its making process |
| 04/27/2005 | EP1272621A4 Plant anthocyanidin rutinoside aromatic acyl transferases |
| 04/21/2005 | WO2005035710A1 Process for producing concentrated grape juice and wine |
| 04/21/2005 | WO2005034655A1 Continuous method for reducing microorganisms or enzymes in a liquid beer or wine product |
| 04/14/2005 | WO2005033329A2 Detection of living cells in polymers or pigments |
| 04/14/2005 | US20050077029 Heat exchanger for fermentation tank |
| 04/06/2005 | EP1520007A1 Use of colloidal anionic silica sols as clarifying agents |
| 04/06/2005 | CN1603398A Grape wine |
| 04/05/2005 | US6875456 Protein hydrolysates |
| 03/31/2005 | US20050070701 Detection of living cells in polymers or pigments |
| 03/31/2005 | US20050069885 Transformed yeast comprising defective urea carboxylase-allophanate hydrolase gene and reduce nitrogen catabolite repression for use as tool in fermentation of alcoholic beverages |
| 03/30/2005 | EP1429968A4 Process for packaging wine in aluminium cans |
| 03/30/2005 | CN1602410A Environmental parameter indicator for perishable goods |
| 03/17/2005 | WO2005023977A1 Apparatus and method for treating vegetable products |
| 03/17/2005 | WO2005023976A1 Raisin seed extractor |
| 03/17/2005 | WO2004111179A3 Alcohol-tolerant malolactic strains for the maturation of wines with average or high ph |
| 03/16/2005 | CN1596213A Process for packaging wine in aluminium cans |
| 03/09/2005 | EP1511835A1 Improved method for the prevention or reduction of haze in beverages |
| 03/02/2005 | EP1509735A1 Apparatus for regulating the temperature of a liquid, in particular wine |
| 03/02/2005 | CN1587365A Celery grape wine |
| 03/02/2005 | CN1587364A Onion grape wine |
| 02/24/2005 | WO2004111218A3 Method for producing glucoamylases and their uses |
| 02/24/2005 | US20050039605 Method and device for producing sparking alcohol-containing beverages |
| 02/23/2005 | CN2680674Y Apparatus for treating and adding fining material for fruit wine such as grape wine |
| 02/23/2005 | CN2680673Y Grape wine automatic charging device |
| 02/17/2005 | CA2535443A1 Mixtures of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intesity sweeteners with a taste profile of pure sucrose |
| 02/16/2005 | CN1580224A Process for producing mountain grape ice wine |
| 02/16/2005 | CN1580223A Method for preparing grape wine and glossy ganoderma wine |
| 02/10/2005 | WO2005012477A1 Wine pomace extraction apparatus and method |
| 02/10/2005 | DE10330949A1 Verfahren und Anlage zur automatisierten Annahme und Weiterverarbeitung von Trauben Method and apparatus for automated acceptance and processing of grapes |
| 02/09/2005 | CN1578839A Modulating urea degradation in wine yeast |
| 02/02/2005 | EP1502945A1 Compositions for improving the flavor of alcoholic beverage made from grape |
| 01/27/2005 | WO2005007794A1 Biological method for detoxication of a liquid food medium |
| 01/27/2005 | WO2005006890A2 Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| 01/27/2005 | WO2004037529A8 Fermentation tank wine press |
| 01/27/2005 | US20050016393 Wine pomace extraction apparatus and method |
| 01/26/2005 | EP1104393B1 Fermentation bung device and method |
| 01/26/2005 | CN1570062A Tartrate removing method from red wine by continuous deepfreeze |
| 01/20/2005 | WO2005005133A2 Method and installation for automatic reception and processing of grapes |
| 01/19/2005 | CN1566319A Grape clove aloe wine |
| 01/19/2005 | CN1566312A Dry white wine and its brewing process |
| 01/05/2005 | CN1560219A Grape wine |
| 01/04/2005 | US6837147 No-solids-build-up tank |
| 12/29/2004 | WO2004113488A2 Initiation of fermentation |
| 12/23/2004 | WO2004111218A2 Method for producing glucoamylases and their uses |
| 12/23/2004 | WO2004111179A2 Alcohol-tolerant malolactic strains for the maturation of wines with average or high ph |
| 12/23/2004 | DE202004014496U1 Schaumwein, hergestellt nach dem Doublesse-Verfahren Sparkling wine produced according to the method Doublesse |
| 12/22/2004 | EP1487959A2 Method for the controlled fermentation of drinks by means of sensors and automated analytical methods |
| 12/22/2004 | EP1487958A1 Wine-making method, particularly for obtaining wine for celebrating the mass |
| 12/15/2004 | CN1554737A Dry chinese wolfberry fruit grape wine and its preparing method |
| 12/09/2004 | US20040244597 Riddling/remuage machine |
| 12/01/2004 | EP1482029A1 CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff |
| 11/25/2004 | WO2004101728A1 Wine-making process with maceration by microwave irradiation |
| 11/25/2004 | US20040234661 using a pressurized flow of carbon dioxide is for the reduction of microorganisms present in liquid beer and wine products ( keeping carbon dioxide in dense phase such that it reamins in liquid or supercritical and temp.to avoid freezing) |
| 11/25/2004 | US20040234658 Process for the controlled reduction of the sugar content of fruit juice and device for practicing this process |
| 11/24/2004 | EP1479765A2 Enzymes with xylanase activity from aspergillus aculeatus |
| 11/24/2004 | EP1409099B1 System for cooling a heated juice by partial low-pressure evaporation |
| 11/24/2004 | CN1548517A Ultralow temperature brewing process of ice grape wine |
| 11/18/2004 | WO2004099361A1 Mixture for oenological use of the type comprising tannin and method for the manufacture thereof |
| 11/18/2004 | WO2004067694A8 “doublesse” method for producing sparkling wine |
| 11/18/2004 | US20040226451 Wine tank and method of use |
| 11/18/2004 | CA2523937A1 Method, system and apparatus for removing impurities from wine |
| 11/17/2004 | EP1476534A1 "doubling" method for producing sparkling wine |
| 11/17/2004 | CN1546636A Healthcare red wine and its preparation method |
| 11/11/2004 | WO2004096970A1 Method and device for removing a crown cap and for expelling sediments from a bottle of wine |
| 11/11/2004 | DE10123065B4 Maische-Mischvorrichtung Mash mixer |
| 11/10/2004 | CN1544598A Health care grape wine and its preparing method |
| 11/04/2004 | WO2004076606A3 Device for drying wine marc inside or outside a winemaking vat |
| 11/04/2004 | DE10103002B4 Vorrichtung zur Herstellung von Rotwein An apparatus for the production of red wine |
| 10/28/2004 | WO2004091764A1 Apparatus and method for gas induced mixing and agitating of a fermenting juice in a tank during vinification |
| 10/28/2004 | US20040213889 active dry yeasts are placed in an aqueous medium containing in addition one or more nutrients chosen from sources of organic or inorganic nitrogen, vitamins, mineral salts, fatty acids, sterols or natural sources rich in these elements |
| 10/21/2004 | WO2004090128A1 Method for immobilising microorganisms, related material, and use thereof |
| 10/20/2004 | EP1469063A1 Method of stabilizing emulsions of vitamins in a liquid phase |
| 10/19/2004 | US6805885 Winemaking; uplift pipe for conveying liquid; discharger sprays layer of marc floating on surface; injection of oxygen gas |
| 10/14/2004 | DE29825100U1 Agent for producing or treating alcoholic drinks such as wine - comprising cells of a microorganism and/or an enzyme encapsulated in microcapsules with a composite selectively permeable membrane sheath |
| 10/13/2004 | EP1465975A1 Food products from fruit and process to obtain them |
| 10/13/2004 | CN1170517C Water-containing powder composition and process for producing same and cosmetic preparation containing powder composition |
| 10/07/2004 | WO2004085604A1 The use of n-acetyl glucosamine as additive in wine and wine comprising n-acetyl glucosamine |
| 10/06/2004 | EP1464234A1 Method for the prevention or reduction of haze in beverages |
| 10/06/2004 | CN1534089A Application of N-acetylglucosamine as additive of grape wine and grape wine containing N-acetylglucosamine |
| 09/23/2004 | WO2004081164A1 Rotary spray apparatus and wine fermentation tank equipped with the apparatus |
| 09/22/2004 | EP1459636A1 Process for the controled reduction of the level of sugar in fruit juices and installation for that process |
| 09/22/2004 | EP1458844A1 Method and device for producing sparkling alcohol-containing beverages |
| 09/16/2004 | DE102004011413A1 Vorrichtung zur Überwachung und Steuerung der alkoholischen Gärung von Traubenmosten und anderen Fruchtsäften Device for monitoring and control of the alcoholic fermentation of grape must and other fruit juices |
| 09/15/2004 | EP1456607A1 Environmental parameter indicator for perishable goods |
| 09/15/2004 | CN1528873A Fresh-sucking wine and preparation method thereof |
| 09/10/2004 | WO2004076606A2 Device for drying wine marc inside or outside a winemaking vat |
| 09/09/2004 | US20040173449 Low pressure cooling with evaporation of juice |
| 09/08/2004 | EP1454979A1 Container for treating red wine mash |
| 09/08/2004 | EP1453982A2 Modulating urea degradation in wine yeast |
| 09/01/2004 | CN1164726C Coffee type sparkling red wine beverage |
| 08/26/2004 | WO2004072271A1 Yeast compositions and starter cultures |
| 08/26/2004 | US20040163544 Sprinkler unit for fermenting system |
| 08/12/2004 | WO2004067694A1 “doublesse” method for producing sparkling wine |
| 08/10/2004 | US6773601 Filtering with a membrane of a metal-oxide with a zeta potential at the ph value of the suspension and having the same polarity |
| 08/05/2004 | WO2004039937A3 Grape treatment method for wine production and winemaking container |
| 08/05/2004 | US20040149422 Wine must temperature control apparatus |
| 08/05/2004 | US20040149137 Auxiliary sprinkling and recirculation device for wine-making tanks |