| Patents for C12G 1 - Preparation of wine or sparkling wine (3,068) |
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| 03/07/2002 | WO2001052671A3 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 03/06/2002 | EP1184070A2 Method for the removal of particulate matter from aqueous suspension |
| 02/20/2002 | CN1079428C Brewing technology for grape shaoxing wine |
| 02/14/2002 | WO2002012473A2 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes |
| 01/31/2002 | DE10058144C1 Reducing acetic acid content of foods, useful e.g. for improving flavor of wine, by fermentative acid breakdown with addition of pantothenic acid or coenzyme A |
| 01/17/2002 | US20020006647 Fermentation with a phytase |
| 01/10/2002 | WO2002002748A1 Method for culturing micro-organisms in reducing conditions obtained by a gas stream |
| 01/10/2002 | DE10034170C1 Control of intermittent stirrer, useful for e.g. red wine must, switches off stirrer drive motor having passed given current for set interval |
| 01/03/2002 | US20020001651 Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 01/03/2002 | US20020001582 Methods and compositions for inhibiting microbial growth |
| 01/02/2002 | EP1167512A2 Fermentation system for vegetable substances, in particular for grapes |
| 12/19/2001 | EP1164184A1 Mixtures of enzymes containing an enzyme with beta-glucanase activity, to be used for decreasing or preventing gushing |
| 12/12/2001 | EP1162259A1 Mixtures of enzymes containing one enzyme with beta-glucanase activity, their use to reduce or prevent gushing |
| 12/11/2001 | US6329185 A polypeptide from a basidiomycota fungus; for preparing mono-component galactanase composition; for use as bulking agents, preparation of fruit or vegetable juices, regulate consistency and appearance of processed fruits or vegetables |
| 11/22/2001 | US20010042443 Fermentation vat |
| 11/21/2001 | CN1074908C Acid food neutralization |
| 11/20/2001 | CA2166164C Analytical method for evaluating flavor stability of fermented alcoholic beverages using electron spin resonance |
| 11/14/2001 | CN1321444A Composition contg. anthocyanidin |
| 11/01/2001 | US20010036487 Proanthocyanidin-containing composition |
| 10/31/2001 | CN1319652A Coffee type sparkling red wine beverage |
| 10/24/2001 | EP1147173A1 Beverages with ecological-biological properties and process for the preparation thereof |
| 10/23/2001 | US6306635 Fungal cellulases |
| 10/23/2001 | US6305837 Installation for immersing the grape in its juice in a vinification tank |
| 10/18/2001 | US20010031293 Method for tartaric stabilisation, in particular for wine, and apparatus for its implementation |
| 10/17/2001 | EP1146115A1 A method for tartaric stabilisation, in particular for wine, and apparatus for its implementation |
| 10/17/2001 | EP1143807A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 10/11/2001 | US20010027726 Sediment collection |
| 10/04/2001 | WO2001072984A1 Plant anthocyanidin rutinoside aromatic acyl transferases |
| 09/26/2001 | EP1135995A2 Composition and method for stabilising proanthocyanidin |
| 09/24/2001 | CA2341618A1 Proanthocyanidin-containing composition |
| 09/13/2001 | WO2001011988A3 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 09/13/2001 | EP1143807A3 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 09/12/2001 | CN1312363A Dry red wine and its making process |
| 09/12/2001 | CN1312362A Dry white wine and its blending process |
| 09/12/2001 | CN1070915C Preparation method of wild mountain wine and its products |
| 09/06/2001 | US20010019731 Process for producing liquors |
| 09/05/2001 | CN1070533C yeast agglutination genes and yeast contg. same |
| 09/05/2001 | CN1070532C Prepn. method for pink wine and products thereof |
| 08/28/2001 | US6279457 Fermentation tank, particularly for making red wine |
| 08/22/2001 | EP1126020A1 Automatic door |
| 08/16/2001 | DE10004907A1 Zentrifugale Trennvorrichtung und Verfahren zur Klärung von Most bei der Herstellung von Wein Centrifugal separation apparatus and process for clarifying must in the preparation of wine |
| 08/15/2001 | CN1308121A Pink foaming wine made with rosy grape and its making process |
| 08/14/2001 | US6274311 Isolated nucleic acid encoding a eukaryotic malate permease from schizosaccharomyces pombe which mediates the uptake of l-malate, succinate, and malonate; fermenation of wine |
| 08/09/2001 | WO2001057177A1 Centrifugal separating device and method for clarifying must during the production of wine |
| 08/09/2001 | WO2001056354A2 Method and apparatus for processing wine |
| 08/09/2001 | CA2398894A1 Method and apparatus for processing wine |
| 07/26/2001 | WO2001052671A2 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 07/18/2001 | EP1115473A1 Filtration systems and methods |
| 07/17/2001 | US6260474 Sediment collection |
| 07/11/2001 | EP1114672A2 Fermenter |
| 07/11/2001 | CN1068378C Method for producing wine |
| 07/11/2001 | CN1068377C Agitator paddle rotor for mash kettles |
| 06/28/2001 | WO2001046380A1 Stabilization of wine |
| 06/28/2001 | CA2394855A1 Stabilization of wine |
| 06/27/2001 | EP0789750B1 Biological product for the physico-chemical stabilisation of wine |
| 06/27/2001 | CN1301230A Apparatus and method for use with a container for storing a substance |
| 06/06/2001 | EP1104393A1 Fermentation bung device and method |
| 06/05/2001 | US6242237 Dna construct encoding a galactanase having ph optimum above 5.9 from myceliophthora thermophila or humicola insolens; animal feed additive; wine and juice processing |
| 05/30/2001 | EP1102714A1 Apparatus and method for use with a container for storing a substance |
| 05/25/2001 | WO2001036582A1 A beverage |
| 05/25/2001 | CA2391876A1 A beverage |
| 05/15/2001 | US6232107 Nucleotide sequence coding green fluorescent protein; for use in diagnosis of microorganism infection |
| 05/08/2001 | US6228630 Enzymes with xylanase activity from aspergillus aculeatus |
| 05/03/2001 | DE19951520A1 Verfahren und Vorrichtung zur Maischebehandlung Method and apparatus for treatment of mash |
| 05/02/2001 | EP1096006A1 Method of solidifying concentrated, rectified must and sugar-solutions |
| 05/02/2001 | EP1096005A1 Method and apparatus for treating must |
| 04/26/2001 | WO2001028889A1 Materials handling apparatus and method |
| 04/19/2001 | WO2001027240A1 Method for increasing the sugar content in a vegetable |
| 04/04/2001 | CN1064077C Brewage of tasty wine |
| 03/14/2001 | EP1083221A1 Process and device for the aeration of wines |
| 03/14/2001 | EP1082448A1 Improved process for alcoholic fermentation |
| 03/06/2001 | US6197564 Nucleotide sequence coding hydrolase; for adjusting viscosity of plant cell walls; for the degradation and separation of plant material; for food preparation; for beer brewing; for paper and pulp preparation; for preparation of animal feeds |
| 03/01/2001 | WO2001013864A1 Water-containing powder composition, process for producing the same, and cosmetic preparation containing the powder composition |
| 02/22/2001 | WO2001011988A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 02/22/2001 | DE19938226A1 Process for gasifying liquids suitable for human consumption, especially wine, comprises introducing oxygen into the liquid and using membrane permeation |
| 02/20/2001 | US6190890 Amino acid sequence of enzyme with carboxymethyl cellulase, endoglucanase, and beta-glucanase activity; from aspergillus; food processing like vegetable or fruit juice manufacture; antifouling agents for membranes |
| 02/07/2001 | CN1283225A Pectin degrading alcohol from i(Bacillus licheniformis) |
| 02/06/2001 | US6183982 Fermentation bung device and method |
| 01/25/2001 | DE19923950A1 New microorganisms that produce high sulfite levels at a late stage in their growth, useful for producing beer, prevent development of off-flavors by oxidation |
| 01/10/2001 | EP1067177A1 Fermentation tank to be used more particularly for the wine-making of red wines |
| 01/10/2001 | EP1066367A1 Application of lipase in brewing |
| 01/10/2001 | CN1279279A Flower-grape wine |
| 01/03/2001 | EP1065267A1 Formulations of oenological products, their preparation and their uses |
| 01/03/2001 | EP1064360A2 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics |
| 12/20/2000 | CN2411257Y Grape rectification tank |
| 12/13/2000 | CN1276415A Process for preparing tonic wine |
| 12/12/2000 | US6159725 Transformed yeast strains |
| 12/12/2000 | US6159718 Enzyme with polygalacturonase activity |
| 11/28/2000 | US6152358 Bioluminescent novelty items |
| 11/21/2000 | US6149949 Pasteurization and fermentation of a fermentable extract |
| 11/08/2000 | EP1049627A1 Sediment collection |
| 10/31/2000 | US6139891 Biological substance for the physico-chemical stabilization of wines |
| 10/19/2000 | DE10015952A1 Fermentation vessel, especially useful for making red wine, comprises an electrically controlled valve for transferring recycled must from an upper chamber to a main chamber |
| 10/11/2000 | EP0635050B2 A method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture |
| 10/03/2000 | US6125736 Fermenter |
| 09/28/2000 | WO2000023561A3 Immobilisation matrices consisting of lignocellulose material and use thereof |
| 09/21/2000 | WO2000055309A1 Novel pectate lyases |
| 09/08/2000 | WO1999049019A8 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics |
| 09/06/2000 | EP1032657A1 PECTIN DEGRADING ENZYMES FROM $i(BACILLUS LICHENIFORMIS) |
| 09/06/2000 | CN1265419A Brewage of Lycium Chinense-grape wine |