Patents for C12G 1 - Preparation of wine or sparkling wine (3,068)
01/2006
01/19/2006DE102004029394A1 Spalierobst, insbesondere Beeren- oder Traubenerntefahrzeug und -verfahren Espalier fruit, especially berries or grapes harvesting vehicle and procedures
01/18/2006EP1616937A1 Fermenter and fermentation process
01/12/2006WO2006003029A2 Detection of tuberculosis and infection by mycobacterium tuberculosis using hbha
01/12/2006DE102004013762A1 Verfahren zur besseren und schonenden Freisetzung wertgebender Inhaltsstoffe aus Weinbeeren, ein daraus gewonnener Most sowie daraus erzeugter Wein und eine Einrichtung zur Durchführung der Elektroporation Process for better and gentler release value-adding ingredients from grapes, must and obtained from them a wine produced therefrom, and means for carrying out the electroporation
01/12/2006CA2572383A1 Detection of tuberculosis and infection by mycobacterium tuberculosis using hbha
01/11/2006EP1451081B1 Sealable beverage bottle
01/11/2006CN1718705A Aerated dry grape wine
01/11/2006CN1236041C Process for producing mountain grape ice wine
01/05/2006US20060000362 Container assembly for aging a liquid
12/2005
12/29/2005WO2005123917A1 Stabilized proline transporter
12/29/2005US20050284884 Wine kit and method for making wine
12/28/2005CN1712509A Cordyceps sinensis and matrimony vine wine
12/28/2005CN1233813C Grape clove aloe wine
12/22/2005US20050281911 Self macerating-fermenting vessel
12/21/2005CN1710047A Lactic wine
12/15/2005US20050276891 Use of colloidal anionic silica sols as clarifying agents
12/14/2005EP1604006A1 Rotary spray apparatus and wine fermentation tank equipped with the apparatus
12/14/2005CN1708239A Juice recovery process
12/14/2005CN1231581C Pectin degrading enzyme from i(Bacillus licheniformis)
12/14/2005CA2534408A1 Wine kit and method for making wine
12/08/2005US20050272137 Fermentation with a phytase
12/08/2005US20050271773 Packaged, non-developed dough product in low pressure package, and related compositions and methods
12/08/2005DE102004023761A1 Wine grapes press process excludes air from press chamber and juice capture tank by injection of inert gas
11/2005
11/30/2005CN1229495C Enzyme with pectin esterase activity
11/29/2005CA2098696C Alcohol acetyltransferase genes and use thereof
11/24/2005US20050260324 Aromatized wine-based drink
11/24/2005DE102004020674A1 Making berry- or fruit-based spirits, mixes unfermented fruit mash with raw and final distillates, in accordance with measured content of aromatic substances
11/17/2005WO2005107479A1 Oxidation of sulfites with chloroplast
11/17/2005DE102004020692A1 Distillation of spirits from mash of beer or fruit wine,comprises reduces pressure throughout distillation plant which has gas-tight implementation
11/16/2005EP1595591A1 Apparatus for avoiding sulphur dioxide emissions to ambient air
11/16/2005EP1594953A1 Yeast compositions and starter cultures
11/13/2005CA2467236A1 Taint removal from wine
11/10/2005US20050249632 Clean room food processing systems, methods and structures
11/09/2005EP1082448B1 Improved process for alcoholic fermentation
11/02/2005EP1591516A1 Heat exchanger for fermentation tank
11/02/2005CN1225544C Healthcare red wine and its preparation method
10/2005
10/27/2005WO2005040835A3 Method for determining the antiradical defense potential and use thereof, in particular in veterinary and human preventive therapeutics
10/26/2005CN1687354A Method for preparing grape wine (Musailesi)
10/19/2005EP1585803A1 Anaerobic fermentation method and apparatus
10/19/2005CN1683494A Method and device for producing grape wine
10/19/2005CN1683493A Fermentation tank for monitoring fermenting process of grape wine according to fermentation exhuast gas concentration
10/19/2005CN1223667C Onion claret and its preparation method
10/18/2005US6956139 (1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate
10/12/2005CN1680525A Brewage of fresh juice wine and natural CO2
10/12/2005CN1680524A Fermentation tank of dry red winew ith press function and fruit seed discharge during fermentation process
10/06/2005WO2005093037A1 Improved and more gentle process for extracting useful substances from grapes, grape must extracted therefrom and wine produced therefrom, as well as device for carrying out electroporation
10/06/2005WO2005093036A2 Inhibitors of siderophore biosynthesis in fungi
10/06/2005US20050220936 decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants are covalently bound.
10/05/2005EP1582580A1 Vessel for vinification or storage having a foot functioning as reservoir
10/05/2005CN1221653C Dry chinese wolfberry fruit grape wine and its preparing method
09/2005
09/29/2005DE102004011396A1 Process and assembly to decant wine from a vat to a container e.g. bottle driven by air or pure oxygen
09/22/2005US20050208177 Compositions for improving the flavor of alcoholic beverage made from grape
09/20/2005US6945158 Irrigation system
09/12/2005CA2460873A1 Inhibitors of siderophore biosynthesis in fungi
09/09/2005WO2005082156A1 Soybean protein-containing solution and gel
09/07/2005EP1358313B1 Vinification machine
09/01/2005WO2005080543A1 Method for preventing defective ageing of white wines
09/01/2005US20050191398 Bartending kit and method
09/01/2005US20050191386 Nutritional supplement compositions and methods
08/2005
08/31/2005EP1567325A1 Fermentation tank wine press
08/31/2005EP1567023A1 Juice recovery process
08/31/2005CN1662641A Compositions for improving the flavor of alcoholic beverage made from grape
08/24/2005CN1659271A Improved method for the prevention or reduction of haze in beverages
08/18/2005DE102004005495A1 Verfahren zum kontrollierten Vergären einer Flüssigkeit A method of controlled fermentation of liquid
08/17/2005EP1563053A1 Process and apparatus to cool harvest grapes
08/17/2005EP1562432A1 Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge, dough, brew and sourdough fermentation systems
08/17/2005CN1656209A Use of colloidal anionic silica sols as clarifying agents
08/17/2005CN1654620A Pure natural fermented grape beverage and its preparing process
08/11/2005DE202004005400U1 Assembly to regulate the micro-oxidation of red wine from bottled gas delivered via a container of defined volume
08/11/2005DE102004003942A1 Verfahren zur schonenden Befüllung von pneumatischen Pressen Method for gentle filling of pneumatic presses
08/09/2005US6926914 Proanthocyanidin-containing composition
08/04/2005WO2005070659A1 Method for the careful filling of pneumatic presses
08/03/2005EP1559775A2 Process for the controlled fermentation of liquid
07/2005
07/27/2005EP1557458A1 Method of manufacturing plant finished product
07/27/2005CN1644672A Tank for monitoring fermentation of dry red wine by expanding volume
07/21/2005WO2005042690A3 Anaerobic fermentation method and apparatus
07/21/2005US20050158798 Production of consumable alcohols and components thereof
07/20/2005EP1554370A2 Grape treatment method for wine production and winemaking container
07/20/2005CN1641010A Dry Chinese wolfberry fruit wine and its preparing method
07/14/2005WO2005006890A3 Foods, beverages, condiments, spices and salad dressings with specialized supplements
07/07/2005WO2004113488A3 Initiation of fermentation
07/06/2005CN1635093A 洋葱葡萄酒 Onion Wine
07/06/2005CN1635074A Kidney tonic hygienic wine and its preparation
06/2005
06/29/2005EP1476534B1 "doublesse" method for producing sparkling wine
06/22/2005CN1629277A Health wine for improving immunity and preventing coronary disease and Chronic Keshan disease, and process for preparation
06/22/2005CN1629272A Grape wine sparkling wine and its making method
06/22/2005CN1207380C Xylitol grape wine and its making process
06/16/2005WO2005033329A3 Detection of living cells in polymers or pigments
06/15/2005CN1626643A Grape wine of cactus and preparation method
06/09/2005WO2005052114A1 Control of oxygenation
06/09/2005WO2005051085A1 High soluble fiber fermented foods
06/02/2005US20050118301 increasing the soluble fiber content of a fermented food by adding to the foodstuff before the fermentation step a dextrin in which the glycosidic linkages have been highly randomized
05/2005
05/26/2005WO2005047450A1 Cooling method
05/26/2005WO2005047449A1 Heat treatment installation and method
05/25/2005EP1531679A2 New industrial process for food liquids decontamination from chemical and/or biological contaminants
05/25/2005CN1618944A Brewing method of wolfberry grape wine
05/19/2005WO2005005133A3 Method and installation for automatic reception and processing of grapes
05/12/2005WO2005042690A2 Anaerobic fermentation method and apparatus
05/12/2005WO2005042178A1 An apparatus and method for the treatment of wine using ultrasonic cavitations
05/06/2005WO2005040835A2 Method for determining the antiradical defense potential and use thereof, in particular in veterinary and human preventive therapeutics
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