| Patents for C12G 1 - Preparation of wine or sparkling wine (3,068) |
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| 09/06/2000 | CN1056180C Drink and manufacture thereof |
| 09/05/2000 | US6113886 Bioluminescent novelty items |
| 08/31/2000 | DE19903337A1 Distillation process for removing sulfur compounds from alcoholic drinks without the use of chemical additives, loss of alcohol or detriment to flavor |
| 08/24/2000 | CA2372438A1 Carrier of biomass, method of its colonization by microorganisms, method of fermentation of substrate by colonized biomass carrier, method of sanitation of the fermentation apparatus with colonized biomass carrier and device for performing of the fermentation process and of sanitation according to the invention |
| 08/16/2000 | EP1028162A2 Must container and fermentation apparatus |
| 08/16/2000 | CN1263149A American ginseng wine and its production method |
| 08/15/2000 | US6103506 Enzyme and microorganism degrading rhamnogalacturonane II |
| 08/15/2000 | US6103464 Method of detecting DNA encoding a β-glucosidase from a filamentous fungus |
| 08/09/2000 | EP1026233A2 Fermentation tank with device for recirculation of the must |
| 08/09/2000 | EP1026232A2 Mixing tank for fluids containing suspended solid bodies, in particular musts with grapes to be macerated |
| 07/26/2000 | EP1022328A1 Plastic element for recovery of sediment after wine fermentation and for quicklier cooling in ice bath |
| 07/20/2000 | DE19901551A1 Verfahren zur Weinveredelung durch Kaltvermahlen und Kaltpressen von Weintrauben und anderen Früchten Method for processing by Kaltvermahlen wine and cold pressing of grapes and other fruits |
| 07/19/2000 | EP1020514A2 Procedure for refining the wine taste by cold grinding and pressing of grapes and other fruits |
| 07/05/2000 | EP0398957B2 A method of inducing the decarboxylation of malic acid in must or fruit juice |
| 07/05/2000 | CN1258731A Production process of aloe wine |
| 07/04/2000 | CA2202916C Pasteurisation and fermentation of a fermentable extract |
| 06/29/2000 | WO1999049019A3 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics |
| 06/27/2000 | US6080567 Enzymes with xylanase activity from Aspergillus aculeatus |
| 05/31/2000 | EP1003831A1 Device and method for stabilising the tartrate index of wines |
| 05/31/2000 | CN2380572Y Multifunction wine-making apparatus |
| 05/31/2000 | CN1254750A Dry red or white grape wine with taste of rice wine and its brewing process |
| 05/30/2000 | US6069000 Enzyme with pectin esterase activity |
| 05/24/2000 | EP1002857A2 Grape seed separator for fermentation apparatus |
| 05/24/2000 | EP1002048A2 Agent for producing and/or processing alcoholic beverages, in particular wine or sparkling wine, and use of said agent |
| 05/24/2000 | CN1254372A Fermenter |
| 05/17/2000 | CN1253173A Foam grape wine and its brewing technology |
| 04/27/2000 | WO2000023561A2 Immobilisation matrices consisting of lignocellulose material and use thereof |
| 04/27/2000 | DE19848623A1 Bioreactor useful for acidulating or producing alcoholic beverages, contains microorganisms immobilized on cationized natural lignocellulosic material |
| 04/20/2000 | DE19721428C2 Wärmetauscher mit feststehenden, parallellaufenden Wärmetauschkanälen Heat exchanger with fixed, running parallel heat exchange channels |
| 04/06/2000 | WO2000018497A1 Filtration systems and methods |
| 04/06/2000 | CA2345265A1 Filtration systems and methods |
| 04/05/2000 | CN1249334A Process for making ginkgo-grape wine |
| 03/07/2000 | US6033887 Such as in secondary fermentaion of wine to produce sparkling wine or champagne. |
| 02/16/2000 | EP0979269A1 Fermenter |
| 02/10/2000 | WO2000006692A1 Methods and compositions for inhibiting microbial growth in wine |
| 02/08/2000 | US6022725 Expressing extracellular hydrolase from a microorganism; expressing hydrolase in fungus using recombinant deoxyribonucleic acid technology |
| 02/08/2000 | US6022723 Enzyme with β-(1-6)- endoglucanase activity |
| 01/19/2000 | CN1241626A Preparation process and product of tasty and refreshing hill grape wine |
| 01/19/2000 | CN1048522C Brewing method for barbary wolfberry wine |
| 01/13/2000 | WO1999063048B1 Beverages with ecological-biological properties and process for the preparation thereof |
| 12/30/1999 | DE19827830A1 Wine, used as a drink and for cosmetic purposes, comprises white wine and herbs |
| 12/29/1999 | EP0967267A1 Powder comprising a food additive and dispersing procedure of an oenological additive using the same powder |
| 12/09/1999 | WO1999063048A1 Beverages with ecological-biological properties and process for the preparation thereof |
| 12/07/1999 | US5997913 Method enhancing flavor and aroma in foods by overexpression of β-glucosidase |
| 12/02/1999 | WO1999061646A1 Improved process for alcoholic fermentation |
| 12/02/1999 | CA2333027A1 Improved process for alcoholic fermentation |
| 11/24/1999 | EP0959127A1 Wine-making apparatus |
| 11/24/1999 | EP0959126A1 Wine-making plant and associated method |
| 11/24/1999 | CN2350402Y Wine fermentation tank with press plate structure |
| 11/17/1999 | EP0956334A2 A process for producing a fermentation product |
| 11/11/1999 | DE19820502A1 Testing aging potential of wine and correction of early atypical aging |
| 11/04/1999 | WO1999049011A8 Application of lipase in brewing |
| 11/03/1999 | CN1233650A Natural organic wine and method for producing same |
| 10/19/1999 | US5968790 Increased production of carbon dioxide by yeast in flour-containing dough |
| 10/14/1999 | WO1999051746A1 Improved yeast strain |
| 10/13/1999 | CN1231333A Process for brewing Hongshan grape wine with face caring and nourishing fuction |
| 10/06/1999 | EP0947821A1 Device for continuously detecting the development of reaction processes in a liquid |
| 09/30/1999 | WO1999049019A2 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics |
| 09/30/1999 | WO1999049011A1 Application of lipase in brewing |
| 09/30/1999 | CA2324648A1 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items |
| 09/29/1999 | CN1229847A American ginseng wine and prodn. process thereof |
| 09/23/1999 | WO1999047434A1 Apparatus and method for use with a container for storing a substance |
| 09/14/1999 | US5950524 To allow fermentation gasses to escape from a fermentation vessel |
| 09/02/1999 | WO1999043569A1 Fermentation bung device and method |
| 07/29/1999 | DE19812574A1 Deacidification of wine, must or fruit juice by treatment with calcium carbonate |
| 07/15/1999 | WO1999024558A3 Novel high-fermenting microorganisms |
| 07/07/1999 | CN1221789A Prepn. method of pink wine and its products |
| 07/07/1999 | CN1221788A Prepn. method of wild mountain wine and its products |
| 06/16/1999 | CN1219581A Wild grape nourishing health wine and its production method |
| 06/16/1999 | CN1043656C Production method of jujube foam wine |
| 06/10/1999 | WO1999027802A1 HEALTH BEVERAGE CONTAINING THE EXTRACT OF $i(PHELLINUS LINTEUS) |
| 06/10/1999 | WO1999011751A3 A process for producing a fermentation product |
| 06/09/1999 | CN1218825A Brewing technology for grape shaoxing wine |
| 05/26/1999 | EP0789751A4 Pasteurisation and fermentation of a fermentable extract |
| 05/20/1999 | WO1999024558A2 Novel high-fermenting microorganisms |
| 05/19/1999 | EP0916723A1 Pomace-submerging apparatus for vinification |
| 05/11/1999 | US5902745 Cell encapsulation device |
| 05/06/1999 | EP0587868B1 Method for improving the aroma and/or the flavor of wine using noble gases |
| 04/22/1999 | WO1999006527A3 Agent for producing and/or processing alcoholic beverages, in particular wine or sparkling wine, and use of said agent |
| 04/06/1999 | US5891732 Supplying gas to gas-free liquid through grid with holes with diameter of 25 to 100 micrometers, analyzing physical properties |
| 04/01/1999 | DE19834262A1 Agent for producing or treating alcoholic drinks such as wine |
| 03/24/1999 | CN1212012A Enzyme with galactanase activity |
| 03/24/1999 | CN1212011A Enzyme with galactanase activity |
| 03/24/1999 | CN1212010A Enzyme with pectin esterase activity |
| 03/23/1999 | US5885819 Genetic engineered hybrid dna encoding xylanase, used for degrading plant cell wall components e.g. in the preparation of animal feeds, in food baking, in papermaking and pulp industry and separation of wheat into starch and gluten |
| 03/11/1999 | WO1999011751A2 A process for producing a fermentation product |
| 03/02/1999 | US5876995 Bioluminescent novelty items |
| 02/25/1999 | DE19837201A1 Automatic fermenting vessel for wine manufacture |
| 02/17/1999 | EP0896616A1 An enzyme with galactanase activity |
| 02/11/1999 | WO1999006528A1 Device and method for stabilising the tartrate index of wines |
| 02/11/1999 | WO1999006527A2 Agent for producing and/or processing alcoholic beverages, in particular wine or sparkling wine, and use of said agent |
| 02/10/1999 | EP0408690B1 L-malic acid degrading yeast for wine making |
| 02/09/1999 | US5869119 Method of reducing distress in mammals due to ingestion of acidic foods and beverages |
| 01/07/1999 | WO1999000484A1 Method for concentrating a solution such as grape must at low temperature and atmospheric pressure |
| 01/06/1999 | CN1203939A Lycium berry and grape mix-fermented wine and its brewing method |
| 12/23/1998 | EP0885296A1 An enzyme with galactanase activity |
| 12/23/1998 | EP0885295A1 An enzyme with pectin esterase activity |
| 12/15/1998 | US5849346 Flavored acid neutralizing beverage additive having balanced electrolytes |
| 11/26/1998 | DE19721428A1 Heat exchanger with fixed, parallel-running coiled or zig-zag shaped heat exchange channels |
| 11/25/1998 | EP0879383A2 Bioluminescent novelty items |