Patents for C12G 1 - Preparation of wine or sparkling wine (3,068)
11/1998
11/19/1998WO1998051574A1 Sediment collection
11/19/1998DE19814524A1 Process to recover liquid from a foam arising from especially a wine
11/04/1998EP0875560A1 Method of boiling wort and wort boiler used therefor
10/1998
10/21/1998EP0871879A1 Method for determining foaming behaviour of a liquid
10/21/1998EP0871699A1 Method of making an alcoholic beverage by fermentation, and fermentation test kit for use in the method
10/15/1998WO1998045403A1 Fermenter
09/1998
09/30/1998CN1194572A Acid food neutralization
09/30/1998CN1194299A Lecithin wine
09/29/1998US5813761 Agitator paddle rotor for mash kettles
09/22/1998US5811305 Analytical method for evaluating flavor stability of fermented alcoholic beverages using electron spin resonance
09/03/1998WO1998038316A1 Beta-glucosidases, methods for obtaining same, preparations containing said beta-glucosidases and uses thereof
08/1998
08/12/1998CN1190122A Brewage of tasty wine
07/1998
07/08/1998EP0851789A2 Enhancing biological, biochemical and chemical reactions using structured liquids and solids
07/01/1998EP0849996A1 Acid food neutralization
06/1998
06/30/1998US5773602 DNA fragments obtained from a novel human immunodeficiency virus designated LAVMAL
06/25/1998DE19728090C1 Rapid filling of e.g. bottles with sparkling wine containing gold leaf particles
06/23/1998US5770406 Enzyme with β-(1-6)-endoglucanase activity
06/11/1998WO1998024878A1 Method for making wine on lees in barrel or vat and implementing device
05/1998
05/14/1998DE19646824A1 Grape test process and assembly takes and crushes series of samples
04/1998
04/30/1998DE19747050A1 Brewing vessel for mfg. beer in the home comprising container with electric heater
04/29/1998EP0838260A1 Apparatus for the aeration and spraying of charged liquids
04/23/1998DE19643594A1 Mash fermentation system, especially for red wine
04/16/1998WO1998015612A1 Method of boiling wort and wort boiler used therefor
04/16/1998CA2236898A1 Method of boiling wort and wort boiler used therefor
03/1998
03/26/1998WO1998012117A1 Metal cans for liquid foodstuffs
03/17/1998US5728412 Alcohol acetyltransferase genes and use thereof
03/11/1998EP0827541A1 A method and nucleotide sequence for transforming microorganisms
03/11/1998EP0827533A2 Enzyme and microorganism degrading rhamnogalacturonane ii
02/1998
02/17/1998US5718349 Stopper for racking-off operations
01/1998
01/27/1998US5712152 Yeast strains expressing the lactic lacticodeshydrogenase gene and vectors useful in producing said strains
01/14/1998EP0728189B1 Food product, preparation thereof and use thereof for making fruit juices or wine
01/07/1998EP0815198A1 Method for processing wine lees and resulting materials
12/1997
12/17/1997CN1168175A Method for determining foaming behaviour of liquid
12/11/1997WO1997046660A1 Method and device for drawing off fine wines and the like
12/11/1997WO1997029319A3 Bioluminescent novelty items
12/02/1997US5693518 Enzymes with xylanase activity from Aspergillus aculeatus
11/1997
11/27/1997WO1997044437A1 Method of producing red wine
11/19/1997EP0807679A1 Apparatus for the maceration/fermentation of grapes, particularly of pressed grapes
11/11/1997US5686284 Alcohol acetyltransferase genes and use thereof
10/1997
10/01/1997EP0797670A1 Fungal cellulases
09/1997
09/09/1997US5665415 Composition and method for increasing the pH of acid foods
09/04/1997WO1997032014A1 An enzyme with galactanase activity
09/04/1997WO1997032013A1 An enzyme with galactanase activity
09/04/1997WO1997019581A3 Enhancing biological, biochemical and chemical reactions using structured liquids and solids
09/04/1997CA2246732A1 An enzyme with galactanase activity
09/04/1997CA2246728A1 An enzyme with galactanase activity
08/1997
08/28/1997WO1997031102A1 An enzyme with pectin esterase activity
08/27/1997EP0790937A1 Self-supporting pourable substance package
08/27/1997EP0637264B1 Ionotropic gel lacking a gelling ionic entity, process for the preparation of such a gel and use thereof especially in a process for producing a sparkling wine
08/20/1997EP0789751A1 Pasteurisation and fermentation of a fermentable extract
08/20/1997EP0789750A1 Biological product for the physico-chemical stabilisation of wine
08/19/1997US5658777 Transforming dna sequence
08/14/1997WO1997029319A2 Bioluminescent novelty items
08/12/1997US5656180 Process for the obtention of must from bunches of grapes comprising at least one phase of centrifugation of the bunch itself
07/1997
07/31/1997WO1997027293A1 An enzyme with xylanase activity
07/31/1997WO1997027291A1 An enzyme with xylanase activity
07/23/1997EP0785275A2 Transformed yeast strains
07/17/1997WO1997025409A1 Method for processing wine lees and resulting materials
07/17/1997WO1997017423A3 Package for home brewing
07/17/1997CA2195124A1 Transformed yeast strains
07/16/1997CN1154407A Agitator paddle rotor for mash kettles
06/1997
06/17/1997US5639496 Food ingredients obtained by fermentation with S. boulardii and foods containing them
06/05/1997WO1997019581A2 Enhancing biological, biochemical and chemical reactions using structured liquids and solids
05/1997
05/21/1997EP0774508A2 Rotating impeller for mashing tank
05/15/1997WO1997017423A2 Package for home brewing
05/09/1997WO1997016233A1 Multi-layer separation units
05/07/1997DE19540876A1 Mehrschichtige Separationseinheiten Multi-layer separation units
05/06/1997US5627063 Dehydrated polysaccharide gel containing microorganisms and a hydrophilic substance
05/06/1997US5627062 Wherein microorganisms exhibit improved viability after rehydration
05/01/1997CA2188524A1 Agitator paddle rotor for mash kettles
04/1997
04/24/1997WO1997014781A1 Method of making an alcoholic beverage by fermentation, and fermentation test kit for use in the method
04/17/1997WO1997013862A1 Fungal cellulases
03/1997
03/27/1997WO1997010807A1 Improved cell encapsulation device
03/25/1997US5614236 Bottle closure for collecting and trapping sediment
03/05/1997EP0759977A1 AN ENZYME WITH $g(b)-(1-6)-ENDOGLUCANASE ACTIVITY
03/05/1997CN1144269A Canned fruit wine and production method thereof
03/04/1997US5607854 Composition for inducing malolactic fermentation using Leuconostoc oenos strains accession numbers DSM 7008-DSM 7015
02/1997
02/13/1997WO1997004661A1 Acid food neutralization
01/1997
01/23/1997WO1996037604A3 Enzyme and microorganism degrading rhamnogalacturonane ii
12/1996
12/24/1996US5587304 Genetic engineering
12/17/1996US5585271 Yeast agglutination genes and yeast containing them
11/1996
11/28/1996WO1996037604A2 Enzyme and microorganism degrading rhamnogalacturonane ii
11/28/1996CA2222193A1 Enzyme and microorganism degrading rhamnogalacturonane ii
11/21/1996WO1996036715A1 A method and nucleotide sequence for transforming microorganisms
11/21/1996DE19517937A1 Wine fermentation tank with sub-surface sieve force-submerging organic solids
11/13/1996EP0742162A1 Upstanding cylindrical,multi-compartiment container for liquids,particularly wine
10/1996
10/23/1996CN1133882A Process for production of whole juice wild grape "Likou" wine
10/22/1996US5567451 Alginate or pectate gel deficient in gelling ions for use in binding metal ions
10/16/1996EP0737740A1 Wine fermentation with recirculation of the juice
09/1996
09/17/1996US5556591 Membrane sealing techniques using thermoplastic polymers
08/1996
08/28/1996EP0728189A1 Food product, preparation thereof and use thereof for making fruit juices or wine
08/28/1996CN1129735A Production of grape carbonated wine
08/14/1996CN1128796A Method for brewing white grape wine
08/13/1996US5545556 Biologically pure culture of mutated microorganism of genus saccharomyces or torulaspora produced by alteration of specified gene dna sequence
07/1996
07/25/1996WO1996022357A1 Fermentations, especially alcoholic fermentations, in dispensing packages, cans, bottles or stainless steel kegs, enabling separation of the clear liquid from the lees, and methods and equipment therefor
07/23/1996US5537913 Container for the wood maturation of wines and liquors
07/18/1996WO1996021860A1 Method for determining foaming behaviour of a liquid
07/18/1996CA2209818A1 Method for determining foaming behaviour of a liquid
07/04/1996WO1996020272A1 Novel aromatic yeast strains
07/03/1996EP0720026A2 Analytical method for evaluating flavor stability of fermented alcoholic beverages using electron spin resonance
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