| Patents for C12G 1 - Preparation of wine or sparkling wine (3,068) |
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| 07/28/2004 | CN1515663A Onion claret and its preparation method |
| 07/22/2004 | DE20303829U1 Assembly to measure the generation of carbon dioxide within a drinks fermentation process by direct or indirect determination of gas mass present |
| 07/21/2004 | EP1439219A1 Device for moving bottles for use in winemaking according to the champagne method |
| 07/14/2004 | CN1511933A Process for preparing sea-buckthorn and Chinese wolfberry grape wine |
| 07/08/2004 | US20040131739 Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide |
| 06/23/2004 | EP1429968A1 Process for packaging wine in aluminium cans |
| 06/17/2004 | WO2004049832A1 Juice recovery process |
| 06/17/2004 | US20040115306 Prolyl-specific endoprotease is added to the beverage |
| 06/17/2004 | CA2509710A1 Juice recovery process |
| 06/09/2004 | CN1503693A Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 05/27/2004 | WO2004043153A1 Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge dough brew and sourdough fermentatin systems |
| 05/27/2004 | DE10253328A1 Apparatus recovering juice from hand-picked wine making grapes for refractometry, includes suction funnel with perforated plate |
| 05/26/2004 | EP1422289A1 An auxiliary sprinkling and recirculation device for wine-making tanks |
| 05/13/2004 | WO2004039937A2 Grape treatment method for wine production and winemaking container |
| 05/06/2004 | WO2004037966A1 Process and apparatus to cool harvest grapes |
| 05/06/2004 | WO2004037529A1 Fermentation tank wine press |
| 04/28/2004 | EP0885295B1 An enzyme with pectin esterase activity |
| 04/28/2004 | CN1492922A Fibrous inert support for fermentation of clear beer and wine |
| 04/22/2004 | US20040076713 Fermentation tanks having presses and elevators, used for making alcoholic beverages |
| 04/22/2004 | US20040076712 Containers having pressing plates, used for making alcoholic beverages |
| 04/22/2004 | DE10125493B4 Vorrichtung zur Herstellung von Wein An apparatus for the production of wine |
| 04/21/2004 | EP1409099A2 System for cooling a heated juice by partial low-pressure evaporation |
| 04/15/2004 | WO2004031340A1 Heat exchanger for fermentation tank |
| 04/14/2004 | CN1488741A Red grape health-care wine and preparing method thereof |
| 04/08/2004 | US20040067280 Method of deacidifying drinks |
| 04/08/2004 | US20040067279 Molar fraction of free amino acid in the protein hydrolysate is at least 25%; and Amino Acid Quotient is at least 10%; improving the flavour of food |
| 04/06/2004 | US6715404 Sprinkler unit for fermenting system |
| 03/31/2004 | EP1403362A2 Beverage deacidification process |
| 03/30/2004 | CA2441013A1 Process for de-acidification of beverages |
| 03/30/2004 | CA2137824C Yeast strains expressing the lactic ldh gene, and vectors which can be used for obtaining said strains |
| 03/25/2004 | WO2004005824A3 Heat exchanging means |
| 03/25/2004 | WO2003103409A3 New industrial process for food liquids decontamination from chemical and/or biological contaminants |
| 03/17/2004 | EP1252286B1 Centrifugal separating device and method for clarifying must during the production of wine |
| 03/11/2004 | DE20305208U1 Red wine fermentation vat has lift-lower paddles with variable angle of attack supported by sleeves located one side of the paddle centre of gravity and centreline |
| 03/10/2004 | EP1395649A1 Method for active dry yeast rehydration, and rehydration medium |
| 03/09/2004 | US6703055 Wine fermentation cap management and pomace removal |
| 02/26/2004 | US20040035296 Centrifugal separating device and method of clarifying must during the production of wine |
| 02/26/2004 | DE10336233A1 Gerät zur Weinlagerung Device for storing wine |
| 02/19/2004 | DE20315717U1 Pressurized gas delivery arrangement for production of red wine comprises one or more gas delivery pipes extending from the tank ceiling to a level below the layer of grape husks |
| 02/12/2004 | US20040028778 Process for packaging wine in aluminum cans |
| 02/11/2004 | EP1387883A1 Process and apparatus to combine heat-assisted maceration and self-enrichment in the production of red and rose wines. |
| 02/11/2004 | CN1137985C Dry white wine and its blending process |
| 02/04/2004 | EP1385620A2 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 02/04/2004 | CN1137255C Dry red wine and its making process |
| 01/29/2004 | US20040018274 Method of producing active dry yeast |
| 01/29/2004 | DE10229047A1 Verwendung kolloidaler anionischer Kieselsole als Klärungsmittel Use of colloidal anionic silica sols as a clarifying agent |
| 01/28/2004 | EP1115473B1 Filtration systems and methods |
| 01/28/2004 | CN1136307C Brisk wine and its making method |
| 01/21/2004 | EP0695349B1 Enzymes with xylanase activity from aspergillus aculeatus |
| 01/15/2004 | WO2004005824A2 Heat exchanging means |
| 01/15/2004 | DE20315707U1 Wine useful for cooking, which is divided into portions and frozen to be packed individually, to be taken from the deep freeze for a recipe without opening a bottle |
| 01/08/2004 | WO2004003128A1 Use of colloidal anionic silica sols as clarifying agents |
| 01/08/2004 | CA2491061A1 Use of colloidal anionic silica sols as clarifying agents |
| 01/07/2004 | EP1378565A1 Method of producing active dry yeast |
| 01/02/2004 | EP1373539A2 Improved fermentation process |
| 01/02/2004 | EP1373466A1 Device and method for cold thickening of must |
| 01/02/2004 | EP1373465A1 Fibrous inert support for fermentation of clear beer and wine |
| 12/25/2003 | US20030233945 No-solids-build-up tank |
| 12/18/2003 | WO2003104732A1 Apparatus for regulating the temperature of a liquid, in particular wine |
| 12/18/2003 | WO2003104382A1 Improved method for the prevention or reduction of haze in beverages |
| 12/18/2003 | WO2003103409A2 New industrial process for food liquids decontamination from chemical and/or biological contaminants |
| 12/18/2003 | CA2489078A1 New industrial process for food liquids decontamination from chemical and/or biological contaminants |
| 12/18/2003 | CA2485905A1 Apparatus for regulating the temperature of a liquid, in particular wine |
| 12/04/2003 | US20030224352 Comprises lymphadenopathy viral sequences for diagnosis of aquired immuno-depressive syndromes |
| 11/26/2003 | EP0956334B1 A process for producing a fermentation product |
| 11/13/2003 | WO2003079826A3 Method for the controlled fermentation of drinks by means of sensors and automated analytical methods |
| 11/13/2003 | WO2002055190A3 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 11/12/2003 | EP0849996B1 Acid food and acid based medicine neutralization |
| 11/12/2003 | CN1454982A Process of brewing wine by bioenzyme method |
| 11/05/2003 | EP1358313A1 Vinification machine |
| 10/30/2003 | US20030203069 Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated starter culture |
| 10/23/2003 | WO2003087290A1 Compositions for improving the flavor of alcoholic beverage made from grape |
| 10/16/2003 | US20030194302 Materials handling apparatus and method |
| 10/15/2003 | EP1352058A2 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes |
| 10/14/2003 | US6631732 Pump-over fermentation tank and methods |
| 10/09/2003 | US20030190388 Comprises yeasts, yeast nutrients, minerals, vitamin B complex, and magnesium sulphate for fermenting in closed container; for production within seven days |
| 10/07/2003 | US6629490 Smart wine brewery equipment |
| 10/04/2003 | CA2387144A1 Accelerated wine making kit and method |
| 10/02/2003 | WO2003079826A2 Method for the controlled fermentation of drinks by means of sensors and automated analytical methods |
| 10/02/2003 | US20030186403 Preparation of immobilised acclimated micro-organisms, production method and use for preactivating interrupted permentation processes |
| 09/25/2003 | WO2002096530A3 System for cooling a heated juice by partial low-pressure evaporation |
| 09/25/2003 | US20030177911 Sprinkler unit for fermenting system |
| 09/25/2003 | US20030177910 Smart wine brewery equipment |
| 09/12/2003 | WO2003074649A1 Effective use of protease in winemaking |
| 09/12/2003 | WO2003074648A1 Wine-making method, particularly for obtaining wine for celebrating the mass |
| 09/11/2003 | US20030172400 Comprises nucleotide sequences coding anthocyanidin-rutinoside acyltransferase (AR-AT) for improving/increaseing flower varieties; horticulture |
| 09/11/2003 | US20030170361 Use of a polyphosphate sequestering agent while making the silica gel adsorbent; especially for beer |
| 09/04/2003 | WO2003040379A3 Modulating urea degradation in wine yeast |
| 09/04/2003 | US20030165592 Effective use of protease in winemaking |
| 09/03/2003 | EP1339827A1 Fermentation system for vegetable substances, in particular for grapes |
| 09/03/2003 | CN1440455A Method for culturing micro-organisms in reducing conditions obtained gas stream |
| 08/28/2003 | US20030162272 Comprises yeasts for production of alcoholic beverages (wine) with low alcohol percentage, and breadmaking; storage stability |
| 08/28/2003 | DE20211517U1 Apparatus for fermenting fruit juices has a non-stable plastics container, with an upper opening for a stopper with a fermenting tap, held within a cardboard box |
| 08/27/2003 | EP1337157A2 Protein hydrolysates |
| 08/07/2003 | US20030145735 Fermentation vat |
| 07/30/2003 | CN1116404C Process for preparing tonic of grape |
| 07/30/2003 | CN1116403C American ginseng wine and its production method |
| 07/24/2003 | US20030138510 Stabilizing proanthocyanidin with an amino acid having a hydroxyl group or its dipeptide |
| 07/23/2003 | EP1329254A1 Device and process for mixing of liquid, viscous and/or pourable media |
| 07/16/2003 | EP1326957A2 Method for the prevention or reduction of haze in beverages |