| Patents for C12G 1 - Preparation of wine or sparkling wine (3,068) |
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| 07/10/2003 | WO2003055972A1 Method and device for producing sparkling alcohol-containing beverages |
| 07/10/2003 | WO2003055971A1 Food products from fruit and process to obtain them |
| 07/10/2003 | CA2472079A1 Method and device for producing sparkling alcohol-containing beverages |
| 07/09/2003 | EP1325952A1 Food products based on fruits and a process for their production |
| 06/26/2003 | WO2003052354A1 Environmental parameter indicator for perishable goods |
| 06/26/2003 | US20030116024 Fermentation apparatus with washing means |
| 06/25/2003 | CN1425752A Process for preparing fermented grape juice drink |
| 06/18/2003 | EP1319928A1 Indicator for perishable goods with preceding period data input, interrupt, variable recording, Arrhenius equation, data transmission |
| 06/18/2003 | CN1111596C Brewage of lycium Chinese-grape wine |
| 06/12/2003 | WO2002074895A3 Fermentation process including the use of enzymes |
| 05/29/2003 | US20030097937 Fermentation apparatus for automated wine making |
| 05/28/2003 | EP1314778A1 Wine making apparatus and method |
| 05/22/2003 | WO2003042372A2 Novel saccharomyces cerevisiae temperature-sensitive, autolytic wine yeasts and the method of obtaining same |
| 05/21/2003 | EP0879383B1 Bioluminescent novelty items |
| 05/15/2003 | WO2003040379A2 Modulating urea degradation in wine yeast |
| 05/15/2003 | US20030091701 Bottle cap containing valve to remove sedimentation |
| 05/15/2003 | CA2464977A1 Modulating urea degradation in wine yeast |
| 05/07/2003 | EP1308503A1 Filter for wine-making apparatus and a wine-making apparatus equipped with the said filter |
| 05/07/2003 | EP1308501A1 Fermented beverages comprising yeast transformed by the ATF2 gene |
| 05/07/2003 | CN1107719C Fermenter |
| 04/29/2003 | US6555151 Contacting sodium polyphosphate sequestering agent with sodium or potassium silicate to form a mixture, acidifying the mixture with a mineral acid to form hydrosol, allowing hydrosol to set into a hydrogel |
| 04/24/2003 | WO2002012473A3 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes |
| 04/16/2003 | EP1301587A1 Method for culturing micro-organisms in reducing conditions obtained by a gas stream |
| 04/15/2003 | CA2245594C Bioluminescent novelty items |
| 04/10/2003 | WO2003029089A1 Process for packaging wine in aluminium cans |
| 04/03/2003 | US20030064143 Pectin-containing clear beverages |
| 04/02/2003 | EP1298197A1 Method and apparatus for treating mash |
| 03/20/2003 | WO2003022983A1 Method and apparatus for oxygenating wine |
| 03/20/2003 | DE20300252U1 Accessory for high-pressure pumps, in particular, for intimate mixing of grape juice with added gelatin for flotation purposes, is made of a plastic material and incorporates a mixing spiral |
| 03/05/2003 | CN1102653C Dry red or white grape wine with taste of rice wine and its brewing process |
| 03/04/2003 | US6527002 Apparatus and method for use with a container for storing a substance |
| 02/26/2003 | CN1399609A Material handling apparatus and method |
| 02/19/2003 | CN1101850C Process for brewing Hongshan Grape wine with face care and nourishing function |
| 01/30/2003 | US20030021866 Adding maltose to wine as sweetening |
| 01/22/2003 | EP0871699B1 Method of making an alcoholic beverage by fermentation, and fermentation test kit for use in the method |
| 01/21/2003 | CA2253861C Fermenter |
| 01/15/2003 | CN1098925C Wild grape nourishing health wine and its production method |
| 01/14/2003 | US6506419 Containing amino acid having a hydroxyl group or a dipeptide containing said amino acid; food, beverage; prevention of discoloration by oxidative polymerization |
| 01/08/2003 | EP1272621A1 Plant anthocyanidin rutinoside aromatic acyl transferases |
| 12/31/2002 | CA2175916C Food product, preparation thereof and use thereof for making fruit juices or wine |
| 12/26/2002 | US20020198412 (1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate |
| 12/19/2002 | WO2002101024A1 Method for active dry yeast rehydration, and rehydration medium |
| 12/18/2002 | CN2526324Y Domestic pot for continuously fermenting grape wine |
| 12/12/2002 | US20020187528 Fermentation with a phytase |
| 12/12/2002 | DE10125493A1 Double-coned wine grape mashing tank supported by pivots on upright posts |
| 12/11/2002 | CN1384873A Beverage |
| 12/11/2002 | CN1384182A Sugar-free wine and its making process |
| 12/11/2002 | CN1384181A Xylitol grape wine and its making process |
| 12/10/2002 | US6490965 Airlock which generates electrical signals that indicate escaping fermentation gases from an intake manifold |
| 12/05/2002 | WO2002096530A2 System for cooling a heated juice by partial low-pressure evaporation |
| 11/28/2002 | US20020177128 Variant of LAV viruses |
| 11/28/2002 | DE10123065A1 Red wine grape mashing tank comprises rising and falling mixing rotor on central spindle |
| 11/27/2002 | CN2522420Y Revolving-sprinding type dry red grape wine fermentation pot |
| 11/27/2002 | CN1382034A Water-containing powder composition process for producing same and cosmetic preparation containing powder composition |
| 11/26/2002 | US6485954 Enzyme with galactanase activity |
| 11/21/2002 | WO2002092754A1 Process and apparatus to combine heat-assisted maceration and self-enrichment in the production of red and rose wines. |
| 11/21/2002 | WO2002046381A3 Method for the prevention or reduction of haze in beverages |
| 11/13/2002 | EP1255808A2 Method and apparatus for processing wine |
| 11/07/2002 | WO2002032232A3 Protein hydrolysates |
| 10/30/2002 | EP1252286A1 Centrifugal separating device and method for clarifying must during the production of wine |
| 10/30/2002 | CN1376771A Process for preparing ice tea-grape wine and its product |
| 10/10/2002 | DE10116161A1 Red wine fermentation vat has jet sprinkler mounted on rotating overhead arm |
| 10/09/2002 | CN1373181A Process for preparing low-alcohol or non-alcohol beverage from raw juice fermented wine |
| 09/26/2002 | WO2002074897A1 Device and method for cold thickening of must |
| 09/26/2002 | WO2002074895A2 Fermentation process including the use of enzymes |
| 09/18/2002 | CN1091145C Prepn. process and product of tasty and refreshing hill grape wine |
| 09/11/2002 | EP0979269B1 Use of a fermenter |
| 09/06/2002 | WO2002068578A1 Fibrous inert support for fermentation of clear beer and wine |
| 09/06/2002 | CA2438298A1 Fibrous inert support for fermentation of clear beer and wine |
| 09/04/2002 | EP1236795A1 Improved vinification process |
| 09/04/2002 | EP0562003B1 Improved saccharification of cellulose by cloning and amplification of the beta-glucosidase gene of trichoderma reesei |
| 08/21/2002 | EP1232243A1 A beverage |
| 08/21/2002 | EP0789751B1 Pasteurisation and fermentation of a fermentable extract |
| 08/20/2002 | US6436682 Isolated substantially purified gaussia, renilla mulleri or pleuromamma luciferase protein encoded by specified nucleotide sequences |
| 08/18/2002 | WO2002062966A1 Method of producing active dry yeast |
| 08/07/2002 | EP1229108A1 Apparatus for fermentation of substances, particularly for vinification |
| 08/07/2002 | EP1228855A1 Suction presses |
| 08/01/2002 | WO2002059249A1 Vinification machine |
| 08/01/2002 | DE10103002A1 Vorrichtung zur Herstellung von Rotwein An apparatus for the production of red wine |
| 07/30/2002 | US6426073 Genetic engineered polypeptides |
| 07/24/2002 | EP1225227A1 Improved saccharification of cellulose by cloning and amplification of the beta-glucosidase gene of trichoderma reesei |
| 07/24/2002 | EP1224132A1 Materials handling apparatus and method |
| 07/18/2002 | WO2002055190A2 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 07/18/2002 | US20020094364 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 07/18/2002 | CA2433658A1 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
| 07/17/2002 | EP1049627A4 Sediment collection |
| 06/27/2002 | US20020081684 Method and nucleotide sequence for transforming microorganisms |
| 06/26/2002 | CN1086735C Foam grape wine and its brewing technology |
| 06/19/2002 | EP1215279A2 Device for processing organic material, in particular fruit or vegetables, in a liquid phase |
| 06/13/2002 | WO2002046381A2 Method for the prevention or reduction of haze in beverages |
| 06/13/2002 | WO2002046352A1 Fermentation system for vegetable substances, in particular for grapes |
| 06/13/2002 | CA2706364A1 Method for the prevention or reduction of haze in beverages |
| 05/22/2002 | EP1206928A1 Water-containing powder composition, process for producing the same, and cosmetic preparation containing the powder composition |
| 05/09/2002 | US20020053543 Method for the removal of particulate matter from aqueous suspension |
| 05/02/2002 | DE10107768A1 Storage vessel, for sterile sweetened fruit drinks, has a germ free sealed lid with filtered ventilation and sterilization units |
| 04/25/2002 | WO2002032232A2 Protein hydrolysates |
| 04/25/2002 | WO2002032231A1 Protein hydrolysates |
| 04/17/2002 | EP0651784B1 Yeast strains expressing a lactic lacticodeshydrogenase gene and vectors useful in producing said strains |
| 03/27/2002 | CN1341704A Brisk wine and its making method |
| 03/21/2002 | WO2001056354A3 Method and apparatus for processing wine |