Patents for C12G 1 - Preparation of wine or sparkling wine (3,068)
07/2012
07/18/2012CN101633873B Grape wine added with procyanidin B2 and preparation method
07/12/2012WO2012066468A3 Improved fermentation method and fermenter
07/12/2012WO2012037535A3 Method and apparatus for treating fermented liquids
07/11/2012EP2474604A1 Method for making wine must and uses thereof
07/11/2012CN202322794U Wine fermentation bottle
07/11/2012CN102575208A A method for production of an alcoholic beverage with reduced content of alcohol
07/11/2012CN102559500A Method for improving lyophilized activity of Oenococcus oeni by utilizing stress pretreatment
07/11/2012CN102559430A Production process for preparing dry white wine from complex enzymes
07/11/2012CN102559429A Medlar wine
07/11/2012CN102559428A Ginger wine and preparation method thereof
07/11/2012CN102559427A Nutritious wine
07/11/2012CN102559426A Wine
07/10/2012US8216510 Clean room food processing methods
07/05/2012WO2012091086A1 Container-packed sparkling beverage
07/04/2012CN102548568A Clay interlaced yeast compositions and methods of utilizing the same
07/04/2012CN102533487A Production method for muscat non-natural frozen wine
07/04/2012CN102533486A Sea-buckthorn wine and preparation method thereof
07/04/2012CN102533485A Fermentation tank set
07/04/2012CN102533484A Method for increasing sugar degree of grape juice in white grape wine producing process
07/04/2012CN102533483A Wine and preparation method thereof
07/04/2012CN102093940B Process for brewing selenium-enriched dry red wine
06/2012
06/28/2012US20120164270 Yeast Strain and Method for Using the Same to Produce Nicotinamide Riboside
06/28/2012US20120164269 Composition for making deer antler wine, method for making deer antler wine by using the composition, and deer antler wine made by the method
06/27/2012EP2467465A1 Alcoholic compositions having a lowered risk of acetaldehydemia
06/27/2012CN101792700B Fully-automatic household brewing machine
06/21/2012WO2012082079A1 Procedure for the magnetic separation of yeast biomass from sparkling wine
06/21/2012US20120156345 Bottle top aerator
06/21/2012US20120156338 Variably throttled beverage aerator
06/20/2012CN102161944B Method for preparing Kushui rose dry red wine
06/13/2012CN102498199A Second run ginseng wine
06/07/2012WO2012072106A1 Determination of sulphur dioxide in a liquid
06/07/2012WO2012071772A1 :grape wine of nutritional enhancement
06/07/2012US20120141628 Method for the prevention or reduction of haze in beverages
06/07/2012CA2815400A1 Determination of sulphur dioxide in a liquid
05/2012
05/30/2012EP1689845B1 Control of oxygenation
05/30/2012CN202246629U Novel skin and juice separation dry red wine fermentation tank
05/30/2012CN1936006B Gene of encoding cell wall mannoprotein and use thereof
05/30/2012CN1932014B Alcohol acetyl transferase gene and use thereof
05/30/2012CN1920043B Cysteine synthase gene and use thereof
05/30/2012CN102174348B Brewing method of medlar grape dry red wine
05/30/2012CN101486958B Process for brewing Zizhenxiang wine
05/30/2012CN101255430B Gene encoding glycogen synthesis initiator and use thereof
05/29/2012US8187859 Transformed yeast comprising defective urea carboxylase-allophanate hydrolase gene and reduce nitrogen catabolite repression for use as tool in fermentation of alcoholic beverages
05/29/2012US8187649 Packaged, non-developed dough product in low pressure package, and related compositions and methods
05/29/2012CA2414814C Method for culturing micro-organisms in reducing conditions obtained by a gas stream
05/29/2012CA2403327C Renilla reniformis fluorescent proteins, nucleic acids encoding the fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items
05/24/2012WO2012066468A2 Improved fermentation method and fermenter
05/23/2012CN102471743A 酒精饮料生产中降低的酒精发酵停滞 Reduce the production of alcoholic beverages alcoholic fermentation of stagnation
05/23/2012CN101857827B Brewing process of high-grade sweet white wine
05/23/2012CN101586063B Method for preparing mineral ice wine
05/17/2012US20120124704 Infusion of cannabis
05/16/2012EP2451934A1 Reduced stuck alcoholic fermentations in production of alcoholic beverages
05/16/2012EP2451933A1 A method for production of an alcoholic beverage with reduced content of alcohol
05/16/2012CN102453646A Novel grape distilled spirit and brewing method thereof
05/09/2012EP2450097A1 Group and method for the treatment of a substance with a liquid behaviour, in particular wine, stored in a tank
05/09/2012EP2448429A1 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition
05/09/2012CN102443508A Production process for preparing claret by utilizing composite bioenzyme
05/09/2012CN102443507A Production process for preparing rose wine with composite bio-enzyme
05/09/2012CN102443506A Manufacturing method of Hutai pink wine
05/09/2012CN102174544B Catalase gene and use thereof
05/03/2012WO2012056433A1 Fermentation method and apparatus
05/03/2012WO2012056432A1 Gas processing system
05/03/2012WO2012055372A1 Grape white wine and preparation method therefor
05/02/2012CN202208714U Grape wine disinfecting and acid-adding device
05/02/2012CN102433236A Method for making proanthocyanidin-rich wine and product thereof
05/02/2012CN102433235A Fragrant and sweet health-care red grape gin and preparation method thereof
05/02/2012CN102433234A Preparation method of health-care wine
05/02/2012CN102433233A Fruity wine
05/02/2012CN102433232A Kiwi fruit wine and preparation method thereof
05/01/2012CA2468219C Packaged, non-developed dough product in low pressure package, and related compositions and methods
04/2012
04/25/2012EP2444333A1 Method for controlling the evolution of a bottled alcoholic beverage with a closing stopper
04/25/2012CN102424772A 一种葡萄酒及其生产方法 One kind of wine and its production method
04/11/2012CN102408963A Preparation method of micro-ferment bitter gourd grape wine
04/11/2012CN102408962A Micro-fermented citrus limon grape wine and preparation method thereof
04/11/2012CN102408961A Micro-fermented olive wine and preparation method thereof
04/11/2012CN101602988B 三七葡萄酒 Thirty-seven wine
04/04/2012CN102399655A 一种功能型葡萄酒的酿造技术 A feature wine brewing technology
03/2012
03/29/2012WO2012010543A3 Method for clarifying a wine sediment
03/29/2012US20120073243 Clean room food processing systems, methods and structures
03/28/2012EP2433508A1 Extraction and separation method of the must
03/28/2012CN102391922A Production and preparation method of wild grape wine
03/28/2012CN102391921A Production method of Hutai mistelle wine
03/22/2012WO2012037535A2 Method and apparatus for treating fermented liquids
03/21/2012CN102382737A Wine fermentation device having compressed carbon dioxide gas outputting function
03/21/2012CN102382736A Zhongtian haw and grape fruit wine brewing technique
03/15/2012US20120066791 Rice transgenic event 17314 and methods of use thereof
03/14/2012CN102373160A Screening and application of high glucose, high alcohol and high acid-resistant saccharomyces cerevisiae ATCC9763
03/08/2012US20120058510 Enzyme complex from trichoderma reesei and p. funiculosum enzymes
03/07/2012EP2425723A1 Process and plant for producing sugar products from grapes
03/07/2012EP2424968A2 Riddling machine system
03/07/2012EP1871791B1 Gene encoding protein responsible for flocculation property of yeast and use thereof
02/2012
02/27/2012DE20222028U1 Zweiteilige Aluminiumdose Two-piece aluminum can
02/27/2012DE20222027U1 Gefüllte Weindose Filled wine can
02/23/2012WO2012022375A1 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition
02/23/2012US20120045542 Process to produce a wine or fruit juice stabliser
02/23/2012CA2806356A1 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition
02/22/2012EP2419199A1 Method for reducing methoxypyrazines in grapes and grape products
02/21/2012US8119171 Method for the prevention or reduction of haze in beverages
02/15/2012CN102356150A Fermentation method and apparatus adapted for same
02/15/2012CN102356149A Fermentation apparatus
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