Patents for C12G 1 - Preparation of wine or sparkling wine (3,068)
11/2012
11/22/2012US20120294993 Treatment of food must with low energy, short pulsed electric field
11/21/2012CN102787038A Manufacturing method of wild downy grape sparkling wine
11/21/2012CN102785843A Vacuum energy-saving universal grape wine brewing storage bucket
11/21/2012CN101283825B Tomato fruit vinegar beverage and production method thereof
11/14/2012CN202530068U Berry wine brewing device
11/14/2012CN102776088A Manufacture method of wild grape rose wine
11/14/2012CN101955867B Chrysanthemum dry red wine
11/14/2012CN101880613B Household fruit wine brewing device
11/14/2012CN101679985B Mutant ILV5 gene and use thereof
11/08/2012US20120282371 Processing cocoa beans and other seeds
11/07/2012CN101928655B Schisandra chinensis health protection wine and preparation method thereof
10/2012
10/31/2012CN202509073U Circulatory spray device for dry red wine
10/31/2012CN202504994U Juice extractor for homemade wine
10/31/2012CN102762710A Riddling machine system
10/31/2012CN102757880A Maca health-care wine and preparation method thereof
10/25/2012US20120270263 Enzyme complex from trichoderma reesei and p. funiculosum enzymes
10/25/2012US20120269950 Chemical changes associated with selenite
10/25/2012US20120269946 Method for the pasteurization of wine on a production basis in the winery
10/25/2012US20120269925 Automated winemaking system and winemaking method thereof
10/24/2012EP2513291A1 Novel yeast strains for the production of alcohol
10/24/2012EP2513283A1 A method for wine filtration
10/24/2012CN202499854U Household multi-functional wine brewing device
10/24/2012CN102746964A Production technology for improving brewing quality of port wine
10/17/2012CN102732400A Method for producing fresh vegetables health wine
10/17/2012CN102199502B Preparation method of dry red wine with remarkably-increased resveratrol content
10/16/2012US8287698 Process and system for producing alcohol by split-feed distillation
10/16/2012CA2503737C Method of manufacturing plant finished product
10/10/2012EP2507358A2 Hybrids obtained by the fusion of saccharomyces cerevisiae and torulaspora. delbrueckii, their use to conduct red and white wine fermentations and/or to restart stuck or sluggish fermentations, and process of obtaining such hybrids
10/10/2012CN101310628B Pawpaw vinegar beverage and preparation method thereof
10/04/2012WO2012098167A3 Method of obtaining hemp plant juice and use of same for the production of beverages
10/03/2012CN202465649U Production equipment for brewing grape wine in mountainous regions
10/03/2012CN102703271A Formula of grape medicinal liquor and preparation method thereof
10/03/2012CN102703270A Processing method for vinous liquor
10/03/2012CN102703269A Grape wine and brewing method thereof
10/03/2012CN102703268A Production method of aged dry red wine
10/03/2012CN101812388B New variety of dry red wine and brewing process thereof
10/03/2012CN101701195B Yeast specially used for brewing rose-flavor grape wine and application thereof to grape wine brewing
09/2012
09/27/2012WO2012128727A1 Method for adding an enological product to grapes within a wine press during pressing process
09/26/2012EP2502508A1 Method for producing carbonated beverage
09/26/2012EP2501809A1 Method for amplifying the pentose phosphate pathway in yeast strains, the resulting yeast and uses thereof
09/26/2012EP2501793A1 Use of at least one microorganism of the genus aureobasidium pullulans in the fermentation of fruit
09/26/2012CN102690739A Air drying method for air-dried wine
09/26/2012CN102250707B Method for manufacturing cherry brandy
09/26/2012CN102181337B Method for preparing zero-alcoholic content dry red wine
09/26/2012CN102181336B Zero-degree dry red wine
09/20/2012WO2012123608A1 Device and method for neutralization of pathogenic elements in oenological processes, using ultrasound
09/20/2012WO2010080665A3 Riddling machine system
09/20/2012US20120237634 Use of at least one microorganism belonging to the species aureobasidium pullulans as a fermentation aid for fruits
09/19/2012CN102676473A Pectinase for air dried wine and screening method
09/19/2012CN102676331A Method for fermenting air-dried wine
09/19/2012CN102676330A Air-dried wine and preparation process thereof
09/19/2012CN102676329A Process for brewing fortified grape wine by using amur grape
09/18/2012US8268372 Method for preventing defective ageing of white wines
09/12/2012CN102666831A Use of at least one microorganism belonging to the species aureobasidium pullulans as a fermentation aid for fruits
09/12/2012CN102665389A Vineyard culture method enabling the yeasts thereof to be obtained for high sugar and alcohol content fermentation
09/12/2012CN102660445A Functional low-damage healthcare wine
09/12/2012CN102660424A Air-drying red wine and brewing process thereof
09/12/2012CN102660423A Production technique of fruit flame distilled liquor
09/12/2012CN102660422A Preparation method of red jujube dry red wine
09/12/2012CN102660421A Preparation method for beneficial microbial SOD (super oxygen dehydrogenises) sweet wine
09/12/2012CN102660420A Health-preserving dry red wine
09/12/2012CN102660419A Multifunctional health-care wine
09/12/2012CN101914422B Method for producing late harvested red grape wine
09/11/2012US8263165 Production of consumable alcohols and components thereof
09/05/2012EP2494059A1 Use of methylsulfonylmethane (msm) to modulate microbial activity
09/05/2012EP2493294A2 Method for obtaining non-water-soluble powders having antimicrobial activity, the powders thus obtained and the antibacterial use thereof
09/05/2012CN102127494B Preparation method of Jaboticaba wine
09/05/2012CN101696376B Highland barley monascus grape wine and brewing method thereof
09/04/2012US8257760 Method for the prevention or reduction of haze in beverages
08/2012
08/29/2012CN102649940A Yeast for air-dried grape wine and screening method
08/29/2012CN102649923A Air-dried grape wine and brewing method thereof
08/29/2012CN101480263B Safflower fruit vinegar beverage and method for preparing the same
08/22/2012EP1874924B1 Use of catalase genes for assessing or modifying the sulfite-producing capabiliy of yeasts
08/22/2012CN102643834A Gene encoding glycogen synthesis initiator and use thereof
08/22/2012CN101838615B Saccharomyces cerevisiae and application thereof in reducing acidity in process of producing wine
08/16/2012US20120207903 Consumer Wine Additive
08/16/2012US20120204728 Container assembly for aging a liquid
08/15/2012CN102639014A Method for producing carbonated beverage
08/15/2012CN102634429A Preparation method of red wine rich in resveratrol
08/15/2012CN102634428A Biological inositol enrichment method
08/15/2012CN102634427A Novel grape wine made by using double-feeding and double-bacterium compound fermentation process and making method thereof
08/15/2012CN101952425B Glucose-induced inactivation/degradation resistant transporter gene and use thereof
08/02/2012US20120196016 Tank for the storage and/or maturation of an alcoholic beverage
08/02/2012US20120196007 Solid capsules comprising ethanol, a carbohydrate, a salt and a coating provided by a powdering agent, process for preparing said capsules by spray-drying
08/01/2012EP2481296A1 Beverage product, a method of creating a long lasting mouth feel sensation and use of foam stabilisers in a beverage product
08/01/2012CN202359102U Wine fermenting tank
08/01/2012CN101792701B Production technology of sweet pink wine
08/01/2012CN101338262B Light wine and brewing process thereof
07/2012
07/26/2012WO2012098450A1 Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
07/26/2012CA2824956A1 Method of obtaining hemp plant juice and use of same for the production of beverages
07/25/2012EP2479251A1 Device for rehydrating micro-organisms
07/25/2012CN102604797A Beautifying and detoxifying wine and its preparation method
07/25/2012CN102604769A Novel material for grape wine
07/25/2012CN102604768A Brewing technology of grape wine
07/25/2012CN102604767A Production technology of low-alcohol low-foam white wine
07/25/2012CN102277251B Mulberry wine and preparation method thereof
07/19/2012WO2012095734A1 Process for the treatment and the winemaking of grapes
07/18/2012CN102586018A Method for extracting grape fragrance components from white grape pomace and application of method
07/18/2012CN102578643A Method for effectively removing tart and astringent taste of fructus phyllanthi fruit juice and application thereof
07/18/2012CN102168002B Wine-making process
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