Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
09/2006
09/19/2006US7108886 Addition of a liquid coating syrup to a moving mass of cores for comestibles in a rotating pan and obtaining a plurality of sugar-free hard-coated comestibles having a hard coating on an edible, chewable and/or pharmaceutical core wherein layer of hard coating is directly in contact with core
09/19/2006US7108880 Confectionery composition and methods of using the same for decorating
09/15/2006CA2507359A1 Improvements in or relating to apparatus and method for producing food products
09/14/2006WO2006096059A1 Method for preparing expanded snack particles
09/14/2006US20060204627 Stuffed strawberries
09/14/2006DE102005010937A1 Production of adherent spice or mixed spices for application to e.g. cheese, ham or bakery products, crushes spice to flowing form then adds thickener, sugar and emulsifier
09/14/2006DE10134930B4 Vorrichtung und Verfahren zum Bilden von Schaum in einem Getränk auf Milchbasis Apparatus and method for forming foam in a milk-based drink
09/13/2006EP1699304A1 Edible barrier
09/13/2006EP1006806B1 Free flowing fat compositions
09/13/2006CN2814998Y Annular-tube type sandwiched vermincelli of bean starch extruder
09/13/2006CN1830315A Processing method of selenium-riched puffing food
09/13/2006CN1830294A Calcium-riched fruit and its production method
09/13/2006CN1830277A Pu'er tea handicraft article and its making mould
09/12/2006US7105193 Using a flexible and foldable confectionary mold of a silicone elastomer obtained by crosslinking the silicone, preferably polymethylvinylsiloxane, in the presence of a peroxide; nontoxic; shelf life; efficiency; kitchenware
09/12/2006US7105176 Dissolving or dispersing active compounds in aqueous or colloidal dispersion of a proteinaceous protecting colloid, flocculating with active compound out of dispersion separating off flocculated solid; forming dry powder
09/08/2006WO2006092070A1 Method and plant for the production of starch- fat- or protein-based human or animal foodstuffs with defined bulk density
09/08/2006WO2006061187A3 Warm food product distributor
09/07/2006DE102005010315A1 Verfahren und Anlage zur Herstellung stärke-, fett- oder proteinbasierter Nahrungs- oder Futtermittel mit definiertem Schüttgewicht Method and apparatus for producing starch, fat or protein-based food or feed with a defined bulk density
09/07/2006DE10124361B4 Fleischwarenhaltiges, ungekühlt lagerfähiges Imbissprodukt Meat products containing, unrefrigerated shelf stable snack product
09/06/2006EP1696749A1 Beverages and their preparation
09/06/2006EP1510136B1 Process for producing lactulose-containing powder composition, lactulose-containing powder composition obtained by the process and feed additive
09/06/2006EP1282359A4 Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof
09/06/2006EP0981280B1 Method for producing consumable items
09/06/2006CN2812595Y Popcorn machine support
09/06/2006CN2812531Y Seed coating equipment
09/06/2006CN1829449A Masticatable capsule and process for producing the same
09/06/2006CN1273282C Method and apparatus for joining sheet-or ribbon formed flows in a coextrusion process
09/05/2006CA2316215C Ultrasonically activated continuous slitter apparatus and method
08/2006
08/31/2006WO2006091772A2 Methods and apparatus for molding chocolate
08/31/2006DE102005006990A1 Device for portioning semisolid materials, especially foods, comprises a device for wetting the material with a fluid as it emerges from outlet openings
08/31/2006CA2600013A1 Methods and apparatus for molding chocolate
08/30/2006EP1286596B1 A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof.
08/30/2006EP1254009A4 Multi-channel cooling die
08/30/2006CN2810209Y Vermicelli bundle scattering machine
08/30/2006CN2810208Y Extruding food device
08/30/2006CN1823635A Extrusion type puffing device
08/30/2006CN1823616A Method and apparatus for forming and cooking with controlled curtain spillage
08/29/2006CA2196214C Binding agent dispersible in hot water, based on fat-coated farinaceous particles
08/28/2006CA2498611A1 Food embossing and impressing device
08/24/2006WO2006089158A2 Pulse wave modulator cutting assembly
08/24/2006WO2005115179A3 System for producing tomato paste and powder using reverse osmosis and evaporation
08/24/2006DE202006002245U1 Pastry product comprises a pastry mantle and a core composed of chocolate and marzipan surrounded by fruit
08/23/2006EP1692955A1 Integrated compact food process line and process
08/23/2006EP1692947A1 Process for granulation of pellets for products such as fertilizers and fodders
08/23/2006EP1691623A2 Frozen aerated product
08/23/2006EP1691619A1 Device and method for rolling cold cuts
08/23/2006EP1056361B1 Method for producing and shaping food, such as meat products and sausages
08/23/2006CN1270647C Self-controlled rice-flour noodles squeezing machine
08/22/2006US7093534 Method of manufacturing products of soymilk and apparatus of manufacturing the same
08/22/2006CA2209585C A food composition in the form of a mousse-like plastic mass
08/18/2006CA2536717A1 Edible pet chew
08/17/2006WO2006086780A1 Method and apparatus for vacuum forming contoured edible pieces
08/17/2006US20060182861 Device for partially sectioning baked products and method of using the same
08/17/2006US20060180954 Dispenser for medicaments and method and apparatus for making same
08/17/2006DE102005005535A1 Decorating a surface with powdery decorative material comprises forming the decoration by sprinkling, where the decorative material is present as a solid, oblong rod that is powdered by rubbing against a striking surface and sprinkled
08/17/2006CA2823803A1 Methods and apparatus for forming contoured edible pieces
08/17/2006CA2597677A1 Method and apparatus for vacuum forming contoured edible pieces
08/16/2006EP1690518A1 Seamless capsule manufacturing method, seamless capsule manufacturing device, and seamless capsule
08/16/2006EP1689241A1 Reduced-fat flavored coating and methods of using same
08/16/2006EP1385394B1 Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation
08/16/2006EP1299007A4 Power-assist cake decorator
08/16/2006CN2805400Y Extrusion machine for making pet food
08/16/2006CN2805399Y Extrusion mould for making pet food
08/16/2006CN2805398Y Extrusion mould for making pet food
08/16/2006CN2805397Y Food ball forming device
08/16/2006CN2805389Y Stirring bucket for making pet food
08/16/2006CN1817184A Production of egg roll with dried meat floss
08/16/2006CN1817174A Straw mixed particle feed for ox and sheep and production thereof
08/16/2006CN1269423C Method for making fried pork chop, and fried pork chop
08/16/2006CN1269418C Method for preparing instant rice
08/15/2006CA2305943C Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
08/10/2006US20060177553 Method of powdering nonsugar component and powdering base
08/10/2006US20060177534 Optical recording medium producing method, and optical recording medium producing device
08/10/2006DE19838387C5 Verfahren zur Herstellung von Brühwürfeln A process for producing stock cubes
08/10/2006DE102005005155A1 Hollow-bodied dish formed from mouldable and edible substance before forming is in pre-cooked or cooked, hot or cold state, and through pressure and/or stabilizing additions and/or baking has solid consistency
08/09/2006EP1390138B1 Vegetable protein-based microcapsules
08/09/2006EP1292197B1 Thickener preparation for food and process for the production thereof
08/09/2006EP0926946B1 Improved applicator die
08/09/2006CN2803001Y Small electric foods stretching embossing machine
08/09/2006CN2802996Y Rolling machine for bean-made sheet jelly
08/09/2006CN1813568A Device for manufacturing prepoured-profile stuffing bean curd and its manufacturing method
08/09/2006CN1268218C Process for dry coating food particle or eneapsulating frozon liquid particle
08/09/2006CA2496367A1 Low carbohydrate compositions
08/03/2006WO2005081818A3 Enhanced thermal conduction in apparatus for plasticating resinous material
08/03/2006WO2005036982A3 Food products containing partially and/or totally denatured milk proteins
08/03/2006US20060169151 Bakeware with accessible handles
08/02/2006EP1685040A2 Conveyor for food portion-producing machine
08/02/2006EP1684590A2 A method and system for controlling product flow on a food product molding machine
08/02/2006EP1328280B1 Composition for the treatment of dysglucaemia and method for the production of said composition
08/02/2006CN1810264A Jindongling medicine
08/02/2006CN1810126A Whole wheat flour producing process
08/01/2006US7083820 Dehydration and stabilization of naturally occurring substance containing biologically active components, e.g. proteins, by heating with a microbiocide at a temperature below denaturization; food processing; drugs; cosmetics
08/01/2006US7083817 Method of producing laminated food and a device thereof and laminated cheese food thereby produced
08/01/2006CA2183227C Organoleptic whippable foods with improved temperature stability and improved whipping performance
07/2006
07/27/2006US20060165860 Methods and apparatuses for cutting dough utilizing a shaped opening
07/27/2006US20060162645 Coating device with integrated cleaning device
07/27/2006DE102005003575A1 Device for bringing an filling material into a food mass, comprises filler element inserted into the food mass for admission of the filling material, strippers and outside and inside cases
07/26/2006EP1681943A2 Food products containing partially and/or totally denatured milk proteins
07/26/2006CN2798614Y Foodstuff extrusion machine
07/26/2006CN2798613Y Oil flour gluten briquetting machine
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