Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
03/2007
03/21/2007CN1934277A Sugar substitute prepared with nutritive and high-intensity sweeteners
03/21/2007CN1931120A Non-crystalline perfume or flavour delivery system
03/21/2007CN1931012A Method and apparatus for manufacturing noodles for cold noodle dish through extrusion
03/21/2007CN1305411C River crab bionic food and its preparing method
03/21/2007CA2560467A1 Process and apparatus for stamping a pattern onto a coated frozen confection
03/20/2007CA2558292A1 Method and system for making shredded cheese
03/15/2007CA2621890A1 Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same
03/14/2007CN2877324Y Food mold
03/14/2007CN2877323Y Apparatus for preparing wheat flour tube from wheat flour wrapper
03/14/2007CN2877322Y Multifunctional soft granule machine assembly
03/14/2007CN2877318Y Egg-peeling pole and automatic shell-peeling machine with same
03/14/2007CN1929752A Process for producing health food containing dietary fiber
03/14/2007CN1927029A Uses of white corn hybrids
03/14/2007CN1303927C Beverage device for making a beverage with a foam layer on top
03/13/2007CA2171814C Method and apparatus for the manufacture of a pet food product having a fibrous striated structural matrix
03/08/2007WO2007027480A1 Wine bottle rotation system
03/08/2007WO2005024600A3 Systems with interchangeable horns for producing encased products and related methods, computer program products and horn rotor assemblies
03/08/2007WO2005002341A3 Method for use in baking articles of manufacture and mold for use in said method
03/08/2007US20070054005 Molding apparatus for forming food patties having top and bottom surface controus
03/07/2007EP1758471A1 Device and method for the production of molded food articles
03/07/2007EP1758466A2 Method for producing tomato paste and powder using reverse osmosis and evaporation
03/07/2007EP1758464A2 Nutritional food and feed, composition, processing and method of use
03/07/2007EP1617732A4 Apparatus and method for producing colored extruded food products
03/07/2007EP1524918B1 Encapsulated crystalline lactic acid
03/07/2007EP1461145B1 Mononuclearly filled microcapsules
03/07/2007CN2875088Y Cream extruding device for making cream cake
03/07/2007CN1923062A Controlling method of puffing process
03/07/2007CN1923033A Process for preparing wet swelling granule material for soft-shelled turtle
03/01/2007WO2006067647A3 Encapsulated polyunsaturated fatty acids
03/01/2007WO2006022799A3 Food treatment system and method
03/01/2007DE19640019B4 Kollagenfilm mit verbesserten Streckeigenschaften, Verfahren zur Herstellung desselben und Verwendung zum Einwickeln eines Fleischprodukts Of the same collagen film having improved stretch properties, methods of preparation and use for wrapping a meat product
03/01/2007DE102006030444A1 Sperrschicht für Nahrungsteilchen Barrier for food particles
03/01/2007DE10013449B4 Verfahren und Vorrichtung sowie Verwendung der Vorrichtung zur Herstellung von Muldenformkörpern Method and apparatus as well as using the apparatus for producing depression tablets
02/2007
02/28/2007EP1757193A2 Polyol coated food products
02/28/2007EP1755428A2 System for producing tomato paste and powder using reverse osmosis and evaporation
02/28/2007EP1755412A1 Olive polyphenols concentrate
02/28/2007EP1511392B1 Pressure formed pet food and method of manufacture
02/28/2007EP1367907B1 Aerated food component
02/28/2007EP1361803B1 Encapsulated flavor and/or fragrance composition
02/28/2007CN2872864Y Belt type wet powder starching machine
02/28/2007CN2872862Y Disposable double color ham jelly skin slurry scraper
02/28/2007CN1919049A Alpha germinating unpolished rice swelling powder and its preparation method
02/22/2007WO2007022198A1 Puffed grain flake and method of preparation
02/22/2007WO2007019847A1 Procedure for regulation of starch gelatinization and density of extruded food and animal feed
02/22/2007DE202006016010U1 Applying a relief to the surface of food in a container, comprising a pot and lid, comprises embossing a surface of the container
02/21/2007EP0984704B1 The production of a food acid mixture containing fumaric acid
02/21/2007CN2870482Y Non-adhering freezing vermicelli made from bean starch and straight-bar bottled automatic production line
02/21/2007CN2870481Y Circular-molding granule press
02/21/2007CN2870478Y Continuous microwave vacuum drying sweller
02/21/2007CN1917945A Coated sherical seamless filled capsules
02/21/2007CN1917776A Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product
02/20/2007US7178668 Bundt cake container
02/15/2007US20070036886 Vegetable and fruit peeler
02/15/2007US20070036885 Method and apparatus for severing root of bean sprout
02/15/2007US20070034094 Rolled Food Product and Apparatus
02/14/2007CN2867905Y Bean-rice high-temperature high-pressure treating machine
02/14/2007CN2867904Y Sheet jelly machine
02/14/2007CN2867899Y Bean product shaping box
02/14/2007CN1911110A Crisp pieces amusement food made of multiple fruits or vegetables
02/13/2007US7175868 Assembly and method for demolding a body of frozen confection
02/13/2007US7175417 Apparatus for forming food patties having surface indentations
02/13/2007US7174846 Method and device for preparing a layer of coating material, and coating device
02/08/2007WO2005092021A3 Ethanol extraction of phytosterols from corn fiber
02/07/2007EP1749449A2 Method of controlling release of antimicrobial agents in chewing gum
02/07/2007EP1377365B1 New additives for preventing caking of powdered emulsifiers
02/07/2007CN2865313Y Vertical feeding device
02/07/2007CN2865312Y Machine for making noodles from bean or sweet potato starch
02/07/2007CN2865311Y Combined inserting puff fodder extruding die
02/07/2007CN2865305Y Sandwich sea sedge
02/07/2007CN1909799A Large glassy beads
02/07/2007CN1298263C Compressed corn cake and its preparation method
02/07/2007CN1298253C Farci foodstuff with transparent cuticle
02/07/2007CN1298241C Method for processing duck wheat coarse grain food
02/07/2007CN1298233C Confectionery toppings having excellent fat-tolerance
02/01/2007WO2007012186A1 Scrambled egg snack food
01/2007
01/31/2007EP1747000A2 Ethanol extraction of phytosterols from corn fiber
01/31/2007EP1450941B1 Perfuming or flavouring microcapsules comprising a fireproofing agent
01/31/2007CN2862726Y Drum-type food-formation machine
01/31/2007CN1905805A Frozen aerated product
01/31/2007CN1297210C Stuffing lactone soy bean curd and its production method
01/24/2007EP1745704A1 Apparatus for manufacturing a granular product by extrusion and cutting
01/24/2007EP1662886A4 Extruded granola process
01/24/2007EP1399596B1 Method for drying a saccharose solution, product thus obtained and use thereof
01/24/2007CN2860121Y Puffing feather powder machine
01/24/2007CN2860120Y Rice flour spiral self cooked extrusion machine
01/24/2007CN2860119Y Milk cake shaper
01/24/2007CN2860118Y Multipurpose formation processing apparatus for meat, fish ball and dried meat
01/24/2007CN2860114Y Qianzhang machine
01/24/2007CN1899120A Natrition powder product using fish and wheat germ as main raw material and preparing method
01/23/2007US7166567 Fragrance compositions
01/22/2007CA2553060A1 Dog chew treats
01/18/2007WO2007007269A2 Agglutinant compound and agglutinated product for reconstituting powders of vegetal origin
01/18/2007WO2007007190A1 Foodstuff
01/18/2007WO2006089158A3 Pulse wave modulator cutting assembly
01/18/2007WO2005084153A3 Compressed food product and methods for its preparation
01/18/2007US20070014907 Confectionery with high milk protein content, high dry milk mass and low denaturation level of the whey proteins and a method for the production thereof
01/17/2007EP1087667B1 Apparatus and procedures for forming an extruded frozen novelty with inclusions from a mouldable material
01/17/2007EP0980215B2 Encapsulated material with controlled release
01/17/2007EP0831721B1 Battered and breaded food compositions using calcium pectins
01/17/2007CN2857493Y Gourd shaped wheaten food
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