| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 05/31/2006 | EP1367906B1 Process for the preparation of a foamed product and products obtainable by this process |
| 05/31/2006 | EP1175901B1 Peroxisome activator-responsive receptor agonists |
| 05/31/2006 | CN1257675C Raw-food formation apparatus with combination of three-layers of material |
| 05/30/2006 | US7052728 includes a rotary freezing surface comprising an evaporator of a closed-loop refrigeration system, a means for rotating that surface about an axis, a scraping mechanism and an ejector; for producing aerated and/or blended frozen foods dispensed in a cup, cone or double decker cone in a variety of flavors |
| 05/30/2006 | US7052727 Assembly and method for forming a frozen confection |
| 05/30/2006 | CA2199965C Dry extrusion cooking of sugar or sugarless products |
| 05/26/2006 | WO2005072124A3 Multiple cake baking assembly |
| 05/25/2006 | US20060110494 Encapsulated functional bakery ingredients |
| 05/25/2006 | US20060110485 Device for briquetting |
| 05/25/2006 | US20060110442 Coated sherical seamless filled capsules |
| 05/25/2006 | US20060107893 Device for coating food products with a particulate material |
| 05/25/2006 | US20060107846 Apparatus for making rolled food product |
| 05/25/2006 | US20060107845 Apparatus for depositing edible mass |
| 05/25/2006 | US20060107844 Apparatus for depositing edible mass |
| 05/25/2006 | US20060107843 Confectionery dispenser |
| 05/24/2006 | EP1658777A1 Device for coating food products with a particulate material |
| 05/24/2006 | EP1657986A2 Improved breading machine |
| 05/24/2006 | EP1146799B1 Process for producing an expanded foodstuff |
| 05/24/2006 | EP1124434B1 Protein-based chewable pet toy |
| 05/24/2006 | CN2781806Y Forced charger of pelletizing machine |
| 05/24/2006 | CN2781805Y Formplate of suspension feeds pelletizing machine |
| 05/23/2006 | CA2295125C Microorganism reduction methods and compositions for food |
| 05/18/2006 | US20060105095 Process of freezing fresh pureed fruits, vegetables and meats to produce a healthy frozen baby food product |
| 05/18/2006 | US20060105087 Method and apparatus for removing skin and fat from meat parts |
| 05/18/2006 | DE19906379B4 Herstellung eines aggregierten Molkenproteinprodukts Preparation of an aggregate whey protein product |
| 05/18/2006 | DE102004055345A1 Verfahren zum Herstellen von Fleischportionen A method for producing meat portions |
| 05/17/2006 | EP1656837A2 Process of the manufacture of a cold mix starch for use in the preparation of creamy, pasty, or similar products |
| 05/17/2006 | EP1545989A4 Process for encapsulating a food particle to preserve volatiles and prevent oxidation |
| 05/17/2006 | CN2779889Y Shaping machine of rice hamburger |
| 05/17/2006 | CN1774177A Method for improved absorption of additives in molded edible products |
| 05/17/2006 | CN1256050C Driving device of power system with food machine and driving device having speed changer |
| 05/17/2006 | CN1256035C Method for processing demersal puffed granular feed of river crab |
| 05/16/2006 | US7045146 Treating the solid particle material with an amphiphilic substance and coating the material with a layer of a charged polyelectrolyte or with a multilayer comprising alternating layers of oppositely charged polyelectrolytes. |
| 05/16/2006 | CA2291274C Uses of oil bodies |
| 05/16/2006 | CA2192432C Steamed durum wheat flour |
| 05/11/2006 | WO2006050415A2 Apparatus and method for cutting tofu and other foods |
| 05/11/2006 | WO2006049947A2 Production of liquid center filled confections |
| 05/11/2006 | US20060099315 Method for making a cake or culinary preparation that can be preserved for a long time at room temperature and is ready to eat |
| 05/11/2006 | DE19964370B4 Herstellung eines geschäumten Molkenproteinprodukts Producing a foamed whey protein product |
| 05/11/2006 | DE102004053218A1 Cut solid mass, in strand form having cross section, comprises marmalade, jam, jelly, aspic, gelatin or vegetable optionally with mixture of spices, fruits, capers or cucumber pieces, where the strand is optionally wrapped by a covering |
| 05/10/2006 | CN1768606A Food die with heat conductivity and microwave activity |
| 05/10/2006 | CN1768605A Food material supply method and device, food material extrusion device an package device |
| 05/10/2006 | CN1768602A Super critical refined multi-film turtle oil micro capsule and its preparation method |
| 05/09/2006 | US7040554 Spray head |
| 05/09/2006 | CA2526601A1 Device for coating food products with a particulate material |
| 05/09/2006 | CA2321660C Powder composition |
| 05/09/2006 | CA2173033C Roll-up device |
| 05/04/2006 | WO2006047465A1 Process for granulation of low-moisture processed foods and use thereof |
| 05/04/2006 | US20060093716 Apparatus and method for cutting tofu and other foods |
| 05/04/2006 | CA2584771A1 Process for granulation of low-moisture processed foods and use thereof |
| 05/03/2006 | EP1231847B1 Method and device for preparation of granular caviar |
| 05/03/2006 | EP0835063B1 Articles of commerce for cleaning produce, especially fruits and vegetables |
| 05/03/2006 | CN1765231A Preparation of food simulated twelve animals for China folk-custom festival |
| 05/03/2006 | CN1254194C Method for making refined maize powder |
| 05/02/2006 | US7037551 Extruded granola process |
| 05/02/2006 | US7037550 Sprayable cookware release composition with fractionated oil and method of preparing food item |
| 05/02/2006 | US7037545 Multi-stage thickening composition for use with packaged food items and process for using same |
| 05/02/2006 | US7037377 preparing raw material liquid so that lactulose content within powder produced following spray drying is 10 to 50% by weight, protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactulose, and chlorine content is no more than 0.08 parts by weight per 1 part by weight of protein, drying |
| 04/28/2006 | CA2486018A1 Method, apparatus, and system for coating food items |
| 04/27/2006 | WO2006044572A1 Regimens and methods adapted for a juvenile pet |
| 04/27/2006 | WO2006044461A1 Puffed cheese product and process for making same |
| 04/27/2006 | WO2006043443A1 Process for producing microsphere with use of metal substrate having through-hole |
| 04/27/2006 | WO2005041686A3 A device for keeping a mold plate square, perpendicular and driving for a food product molding machine |
| 04/27/2006 | US20060088634 Process for granulation of low-moisture processed foods and use thereof |
| 04/27/2006 | DE202006002200U1 Grilling device for grilling meat comprises a handle with a housing on its free end for receiving stamping elements protruding over the lower housing edge |
| 04/27/2006 | CA2584621A1 Protection of bioactive food ingredients by means of encapsulation |
| 04/27/2006 | CA2583652A1 Puffed cheese product and process for making same |
| 04/26/2006 | EP1649763A1 Thermostable capsule and process for producing the same |
| 04/26/2006 | EP1649758A1 Masticatable capsule and process for producing the same |
| 04/26/2006 | EP1648682A2 Apparatus and method for portioning flowable materials |
| 04/26/2006 | EP1648244A1 Method and device for the continuous coating of cores by means of a dragee-making apparatus |
| 04/26/2006 | CN1764393A Method of removing molded natural resins from molds utilizing lifter bars |
| 04/26/2006 | CN1253148C Granules based on starch and lactose |
| 04/25/2006 | US7033161 Roller manifold for forming a continuous sheet of viscous material |
| 04/25/2006 | CA2283967C Extruder and die assembly for extruding shaped food pieces |
| 04/22/2006 | CA2484765A1 Method and apparatus for stuffing sandwich buns |
| 04/20/2006 | WO2006041667A1 Non-hygroscopic, low- or no-calorie sugar substitute |
| 04/20/2006 | US20060083834 Process for granulation of wet processed foods and use thereof |
| 04/20/2006 | DE102004050516A1 Preparation of sugar-coated products, useful as e.g. sweet goods and nuts, comprises applying a dragee cover on a core as dragee medium (polyol solution) in the form of layer and subsequently sprinkling powdered polyols and drying |
| 04/20/2006 | CA2583097A1 Non-hygroscopic, low- or no-calorie sugar substitute |
| 04/19/2006 | EP1596672A4 Method of producing a frozen marinated reconstituted meat product |
| 04/19/2006 | EP1307105B1 Method for obtaining an aerated food product and resulting product |
| 04/19/2006 | CN2772250Y Spherical food shaper |
| 04/19/2006 | CN2772249Y Hand imitation dried bean curd maker |
| 04/19/2006 | CN1761401A Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 04/19/2006 | CN1759765A Forming device for hollow deli or sandwich deli, and machine for forming the deli. |
| 04/19/2006 | CN1759737A Method for producing essence i nflesh odor thorugh extrusion technique |
| 04/18/2006 | US7029716 Method and system for producing a dehydrated whole food product |
| 04/13/2006 | WO2006039650A1 Thermally stable, high tensile strength encapsulation compositions for actives |
| 04/13/2006 | WO2006038580A1 Process for producing food with multicolored pattern |
| 04/13/2006 | WO2006038067A1 Process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 04/13/2006 | CA2582756A1 Process for producing food with multicolored pattern |
| 04/12/2006 | CN2771574Y Hooping type driving disc |
| 04/12/2006 | CN2770381Y Double-circular fodder mould |
| 04/12/2006 | CN2770380Y Double-diamond-shape fodder mould |
| 04/12/2006 | CN2770376Y Fish ball shaping device |
| 04/12/2006 | CN1757324A Multi-layered dumpling |
| 04/12/2006 | CN1250928C Food chilling method and apparatus |
| 04/11/2006 | CA2165783C Soft gelatin capsule shell compositions |
| 04/06/2006 | US20060073257 Egg slicing apparatus |