| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 01/17/2007 | CN2857492Y Single-purpose fish noodle forming cup |
| 01/17/2007 | CN1897832A Beverages and their preparation |
| 01/17/2007 | CN1895099A Process for granulation of high lipid content processed foods and product thereof |
| 01/17/2007 | CN1895086A Production of sweeled apple crisp by microwave-pressure differential process |
| 01/17/2007 | CN1895068A Edible corn mixed-flour food for baby |
| 01/17/2007 | CN1294839C Functional instant millet gruel |
| 01/16/2007 | US7163708 Metering coating into flow restrictor, injecting gas to create zone of tubulence at the outlet of the restrictor to atomize the liquid coating, and adding food particle to turblence zone |
| 01/16/2007 | US7163391 Molding apparatus for forming food patties having top and bottom surface contours |
| 01/16/2007 | US7162879 Method and system for cooling food or feed products |
| 01/16/2007 | CA2456333C Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production |
| 01/11/2007 | US20070009637 Method of using magnetic cutting board |
| 01/10/2007 | EP1741348A1 Machine for the production of cereal cakes. |
| 01/10/2007 | CN2855085Y Improved structure of shaping cake |
| 01/10/2007 | CN1891083A A nutrient bakemeat |
| 01/10/2007 | CN1294008C Electrostatic printing device |
| 01/10/2007 | CN1293834C Process for making culinary foamer |
| 01/10/2007 | CN1293833C Food coated with sugar |
| 01/10/2007 | CN1293826C Extrusion and puffing food made from linseed dregs, and its production process |
| 01/04/2007 | WO2007002852A2 Heat-processed products having altered monomer profiles and processes for controlling the epimerization of (-)-epicatechin and (+)-catechin in the products |
| 01/04/2007 | WO2007002834A1 Food breading apparatus |
| 01/04/2007 | US20070003640 Process for controlling the isomerization of (-)-epicatechin and (+)-catechin in edible products |
| 01/04/2007 | US20070000395 Folding device for roasting poultry on a BBQ grill |
| 01/03/2007 | EP1737306A2 Foodstuff marking system |
| 01/03/2007 | EP1737300A2 Adding an additive to a product suitable for human consumption |
| 01/03/2007 | CN2852720Y Full automatic boiled dumpling machine |
| 01/03/2007 | CN2852719Y Top receiving device of food |
| 01/03/2007 | CN2852712Y Prepeeling device of laver |
| 01/03/2007 | CN2852706Y Automatic self ripening production equipment with self-cooking, viscosity reducing and drying for straight rice powder noodle |
| 01/03/2007 | CN2852699Y Moon cake having decorative pattern and special mould for producing said moon cake |
| 01/02/2007 | US7157039 Method and apparatus for producing a curly puff extrudate |
| 01/02/2007 | US7156635 Multi-layer food product system and process |
| 01/02/2007 | CA2328320C Encapsulated long chain alcohols |
| 12/30/2006 | CA2550741A1 Stable aerated food products containing oil and cyclodextrin |
| 12/28/2006 | WO2006138705A1 Fiber fortified cereals, cereal bars and snacks and methods for making |
| 12/28/2006 | WO2006135989A1 Edible baked product and baking apparatus |
| 12/28/2006 | WO2006091772A3 Methods and apparatus for molding chocolate |
| 12/28/2006 | US20060292287 Food products containing partially and/or totally denatured milk proteins |
| 12/28/2006 | US20060292273 Food coating compositon and method of making the same |
| 12/28/2006 | DE19581948B4 Foamed meat processed foods having soft and light texture - obtd. by rubbing meat with salts, foaming by mixing, moulding and then heating |
| 12/27/2006 | EP1736060A2 Encapsulated agglomeration of microcapsules and method for the preparation thereof |
| 12/27/2006 | CN2850309Y Multifunctional, combined and integral food mould |
| 12/27/2006 | CN1886058A Reduced-fat flavored coating and methods of using same |
| 12/27/2006 | CN1291667C Liquid feed additive coating technology |
| 12/26/2006 | US7153533 Seasoning system and method |
| 12/21/2006 | WO2006117422A3 Method of preparing micro- and nanometric particles with labile products |
| 12/21/2006 | WO2005084300A3 Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity |
| 12/21/2006 | US20060286282 with curdlan derived from Alcaligenes faecails myxogenes; used as capsule covering film matrix; forr addition to foods, drinks, confectionaries |
| 12/21/2006 | US20060286232 Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof |
| 12/21/2006 | US20060286231 Vegetable peeling assembly and method |
| 12/20/2006 | EP1733628A1 Process for granulation of high lipid content processed foods and product thereof |
| 12/20/2006 | EP1732680A1 Coated sherical seamless filled capsules |
| 12/20/2006 | EP1392420B1 Devices for preparing a flowable batter and dosage unit |
| 12/20/2006 | EP1124579B1 Method and apparatus for producing a composite product |
| 12/20/2006 | CN1879508A Method for providing coated product |
| 12/20/2006 | CN1879495A 65% lysine drying and granulating method |
| 12/19/2006 | US7150623 Tablets containing heat sensitive materials and method for forming thereof |
| 12/15/2006 | CA2550103A1 Process of packaging separation and granulation of processed food content thereof, and product and uses thereof |
| 12/15/2006 | CA2549696A1 Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof |
| 12/14/2006 | WO2006131811A1 Process for producing an aerated granulated foodstuff, and corresponding product and device |
| 12/14/2006 | WO2006131800A1 Food processing machine : aduk mixing unit |
| 12/14/2006 | US20060280850 Variable geometry end-fitting for meat stuffer |
| 12/14/2006 | DE102005020992B3 Mehrstufige Coatingvorrichtung für Formkörper Multistage Coating apparatus for molding |
| 12/14/2006 | DE10037656B4 Verfahren zur Herstellung aktivstoffhaltiger Kapseln durch Miniemulsionspolymerisation Process for the preparation aktivstoffhaltiger capsules by miniemulsion polymerization |
| 12/14/2006 | CA2609412A1 Process for producing an aerated granulated foodstuff, and corresponding product and device |
| 12/13/2006 | EP1730316A1 Sugar substitute prepared with nutritive and high-intensity sweeteners |
| 12/13/2006 | EP1729585A2 Apparatus for forming food patties having surface indentations |
| 12/13/2006 | EP1241946B1 Edible thermoplastic and nutritious segmented pet chew obtainable therefrom |
| 12/13/2006 | CN1875791A A wonton automatic forming mechanism |
| 12/13/2006 | CN1875782A Preparation method of freeze dried convenient dumpling or wonton |
| 12/13/2006 | CN1289007C Crystal bear's-paw |
| 12/13/2006 | CN1288996C Composition, process and apparatus |
| 12/12/2006 | US7147885 Use of native gellan gum |
| 12/07/2006 | WO2006130025A1 Extruded protein product |
| 12/07/2006 | WO2006129089A1 Product assembly |
| 12/07/2006 | WO2006028596A3 Assembly and method for demolding a body of frozen confection |
| 12/07/2006 | WO2005115152A3 Method for making a masa based dough for use in a single mold form fryer |
| 12/07/2006 | WO2005058057A3 Frozen aerated product |
| 12/07/2006 | US20060275532 Ink jet printing of snacks with high reliability and image quality |
| 12/07/2006 | US20060275528 Perimeter enhancement on edible products |
| 12/07/2006 | CA2509290A1 Food product and process for preparing same |
| 12/06/2006 | EP1727437A1 Stable coating agent comprising sterol |
| 12/06/2006 | CN2843092Y Meatball-making mould |
| 12/06/2006 | CN2843087Y Dried bean curd shaping template |
| 12/06/2006 | CN1874688A Corn grain-flavouring method |
| 12/05/2006 | CA2457795C Method and apparatus for producing a curly effect puff extrudate |
| 11/30/2006 | WO2006128118A2 Slow cooking heating formula |
| 11/30/2006 | WO2006127922A1 Stabilized whole grain flour |
| 11/30/2006 | WO2006028780A3 Apparatus and method for improving the dimensional quality of extruded food products having complex shapes |
| 11/30/2006 | US20060269654 Consumable sexual performance aid |
| 11/30/2006 | US20060269640 Screw-type kneading /extruding machine |
| 11/30/2006 | US20060266671 Mold and method for forming packages and packages manufactured therewith |
| 11/30/2006 | CA2829908A1 Intermittent flow extrusion process and food product |
| 11/30/2006 | CA2609515A1 Stabilized whole grain flour |
| 11/30/2006 | CA2608878A1 Slow cooking heating formula |
| 11/29/2006 | EP1725124A1 Method of preparing foam from a milk-based alimentary liquid and method for implementing same |
| 11/29/2006 | EP1725123A1 Production of expanded food crackers |
| 11/29/2006 | CN1286381C Leavened dough extrusion process |
| 11/28/2006 | US7141259 Ultrasonically energized slitting of slab of confectionary material wherein a slitting tool incorporates plurality of slitting knives spaced apart in accordance with desired width of product; transverse cutting and/or molding |
| 11/28/2006 | US7141257 Puffed starch snack product |
| 11/28/2006 | CA2208589C Making noodles |